17 Chinese Mango Pudding Recipe Agar Agar Discover Culinary Perfection!
Published on: Mar 23, 2024
Mango pudding is a popular dessert in Chinese cuisine, loved for its creamy texture and refreshing taste. While there are various recipes for this delectable dessert, one ingredient stands out as a key player - agar agar. This plant-based gelatin, derived from seaweed, adds a unique texture and flavor to the traditional mango pudding. In this article, we will guide you through a professional and well-organized introduction to making a Chinese mango pudding using agar agar. So, put on your apron and get ready to impress your family and friends with this delicious treat.
This creamy and refreshing Chinese Mango Pudding is a perfect dessert to cool you down on a hot summer day. Made with fresh mangoes and coconut milk, this traditional Chinese dessert is a crowd-pleaser. It's also vegan-friendly and gluten-free, making it a great option for those with dietary restrictions.
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Mango Pudding
Main Ingredients: Mangoes, Sugar, Agar Agar, Water, Coconut Milk
If you're a fan of the classic mango pudding, then this recipe is a must-try. Made with fresh mango puree, this Mango Pudding is rich, creamy, and bursting with tropical flavors. It's also incredibly easy to make and requires only a few ingredients. Serve it chilled and top it with fresh mango chunks for an extra burst of flavor.
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Vegan Mango Pudding
Main Ingredients: Mangoes, Coconut Sugar, Lemon Juice, Coconut, Agar Agar
This vegan mango pudding is a delicious and healthy dessert option for those following a plant-based diet. Made with coconut milk and agar agar instead of gelatin, this pudding is creamy, smooth, and has a delightful texture. It's also gluten-free and can be easily customized by adding your favorite toppings, such as fresh berries or crushed nuts.
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Mango Cheesecake
Main Ingredients: Digestive Biscuits, Butter, Sugar, Cream Yogurt, Panir
If you love cheesecake and mangoes, then this recipe is a match made in heaven. This Mango Cheesecake is a fusion of two popular desserts, and the result is a creamy and indulgent treat that will leave you wanting more. The tangy and creamy cheesecake pairs perfectly with the sweet and juicy mango flavor, making it a crowd favorite.
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Coconut Milk Pudding
Main Ingredients: Coconut Milk, Water, Agar Agar, Sugar, Pandan Leaves
This Coconut Milk Pudding is a refreshing and light dessert that is perfect for those who want a healthier option. Made with coconut milk and fresh mango, this pudding has a subtle coconut flavor and a creamy texture. It's also vegan-friendly and gluten-free, making it a suitable dessert for everyone to enjoy.
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Mango Coconut Cream Mousse
Main Ingredients: Mango, Coconut Cream, Agar, Water, Honey
This Mango Coconut Cream Mousse is a decadent and elegant dessert that is perfect for special occasions. The combination of mangoes and coconut cream creates a rich and creamy mousse that is light and airy. Top it with fresh mango slices and coconut flakes for a beautiful and flavorful presentation.
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Vegan No-bake Mango Cheesecake
Main Ingredients: Walnuts, Shredded Coconut, Medjool Dates, Sea Salt
If you're looking for a healthy and delicious dessert, then this vegan no-bake mango cheesecake is the perfect choice. Made with cashews, dates, and fresh mangoes, this cheesecake is refined sugar-free and gluten-free. It's also incredibly easy to make and requires no baking, making it a great option for those who don't have an oven.
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Mango coconut jelly | Mango agar agar jelly
Main Ingredients: Mango, Agar Agar, Coconut Milk
This Mango Coconut Jelly or Mango Agar Agar Jelly is a refreshing and unique way to enjoy mangoes. The combination of mango puree and agar agar creates a firm and bouncy texture that is both satisfying and fun to eat. Top it with coconut cream or fresh mango chunks for an extra burst of flavor.
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Mango Panna Cotta
Main Ingredients: Coconut Milk, Sugar, Vanilla Extract, Agar Agar, Mango
If you're a fan of Italian desserts, then you'll love this Mango Panna Cotta. This creamy and silky dessert is made with gelatin, cream, and mango puree, creating a perfect balance of sweetness and tanginess. It's also incredibly easy to make and can be prepared in advance, making it a great option for entertaining.
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Asian Mango and Coconut 'Jelly'
Main Ingredients: Mango, Water, Agar Agar, Sugar, Lime Juice, Mint
This Asian Mango and Coconut 'Jelly' is a popular dessert in many Asian countries and is often served in restaurants and street stalls. Made with coconut milk, agar agar, and mango puree, this dessert has a delightful texture and a refreshing tropical flavor. It's also vegan-friendly and gluten-free, making it a great option for those with dietary restrictions.
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Mango Turmeric Cooler
Main Ingredients: Green Mango, Fresh Turmeric, Ginger, Fresh Mint Leaves
This Mango Turmeric Cooler is a delicious and healthy beverage that is perfect for hot summer days. Made with mangoes, turmeric, and coconut water, this drink is packed with antioxidants and anti-inflammatory properties. It's also vegan-friendly and gluten-free, making it a great option for those looking for a refreshing and nutritious drink.
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Praline Semifreddo Popsicle
Main Ingredients: Heavy Cream, Praline Paste, Egg Whites, Granulated
If you're looking for a unique and indulgent popsicle recipe, then this Praline Semifreddo Popsicle is a must-try. Made with hazelnut praline and mango puree, this frozen treat is creamy, nutty, and has a delightful crunch from the praline. It's also egg-free and gluten-free, making it a great option for those with allergies.
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Vegan Mango Cheesecake
Main Ingredients: Toasted Coconut Flakes, Cashews, Sea Salt, Medjool
This vegan mango cheesecake is a decadent and delicious dessert that is perfect for special occasions. Made with cashews, coconut cream, and mango puree, this cheesecake is rich, creamy, and has a beautiful mango flavor. It's also refined sugar-free and gluten-free, making it a healthier option for those with dietary restrictions.
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Mango Jelly
Main Ingredients: Mango, Agar Agar, Sugar, Water
If you're looking for a light and refreshing dessert, then this mango jelly is the perfect choice. Made with mango puree and gelatin, this dessert is easy to make and has a delightful texture. It's also versatile and can be served on its own or as a topping for other desserts, such as ice cream or pavlova.
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Vegan Mango & Vanilla Panna Cotta (GF, DF, VG)
Main Ingredients: Full Fat Coconut Milk, Sugar, Agar Agar, Vanilla
This Vegan Mango & Vanilla Panna Cotta is a light and creamy dessert that is perfect for warmer weather. Made with coconut cream and agar agar, this panna cotta has a silky texture and a delicate vanilla flavor that pairs perfectly with the sweet and tangy mango puree. It's also gluten-free and dairy-free, making it suitable for those with dietary restrictions.
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Eggless Mango Cheesecake
Main Ingredients: Crackers, Honey, Cinnamon Powder, Mangoes, Cream
This eggless mango cheesecake is the perfect dessert for those who can't or choose not to consume eggs. Made with coconut milk, cashews, and mango puree, this cheesecake is creamy, tangy, and has a beautiful mango flavor. It's also refined sugar-free and gluten-free, making it a healthier option for those with dietary restrictions.
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Mango Mousse Cake with Mango Jello
Main Ingredients: Mango, Sugar, Hot Water, Agar, Milk, Whipping Cream
If you're looking for a show-stopping dessert, then this Mango Mousse Cake with Mango Jello is the perfect choice. This cake has layers of mango mousse and mango jello and is topped with fresh mango chunks and coconut flakes. It's indulgent, flavorful, and a perfect way to showcase ripe and juicy mangoes.
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Easy Mango Mousse with Mango Jello - Eggless
Main Ingredients: Mango, Boiling Water, Milk, Cream, Cornstarch, Vanilla
This Easy Mango Mousse with Mango Jello is a simple yet delicious dessert that is perfect for any occasion. Made with fresh mangoes, whipped cream, and gelatin, this mousse is light, airy, and has a lovely mango flavor. It's also egg-free and can be prepared in advance, making it a great option for entertaining.
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Coconut Agar Agar Fruit Jelly Cake (Puding Lapis Buah)
Main Ingredients: Coconut Milk, Coconut Sugar, Sugar, Agar Agar, Mango
This Coconut Agar Agar Fruit Jelly Cake or Puding Lapis Buah is a popular dessert in Southeast Asia and is often served during special occasions. This colorful and refreshing cake is made with agar agar, coconut milk, and fresh fruits such as mangoes, kiwis, and strawberries. It's also vegan-friendly and gluten-free, making it a great option for those with dietary restrictions.
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No Bake Eggless Mango Cheesecake
Main Ingredients: Digestive Biscuits, Granulated Sugar, Melted Butter
This No Bake Eggless Mango Cheesecake is a perfect dessert for those who don't have an oven or want to avoid using one during hot summer days. Made with fresh mangoes, coconut milk, and cashews, this cheesecake is creamy, tangy, and has a beautiful mango flavor. It's also refined sugar-free and gluten-free, making it a healthier option for those with dietary restrictions.
Why Use Agar Agar in Mango Pudding?
The Benefits of Agar Agar
Agar agar has been used in Chinese cooking for centuries and is known for its many health benefits. It is a great source of fiber, making it a popular ingredient for those looking to maintain a healthy digestive system. Additionally, agar agar is low in calories and has no fat, making it a great alternative for those watching their weight. This natural thickening agent is also rich in minerals such as iron, calcium, and magnesium, making it a nutritious addition to any dessert.
The Unique Texture of Agar Agar
One of the main reasons agar agar is used in mango pudding is for its unique texture. Unlike traditional gelatin, agar agar sets at room temperature, making it ideal for creating a firmer and creamier texture in puddings. This allows the mango pudding to hold its shape and not melt easily, even on a hot summer day. Agar agar also has a smooth and silky texture, making the pudding even more enjoyable to eat.
A Flavor Enhancer
Apart from its texture, agar agar also adds a subtle flavor to the mango pudding. It has a mild, slightly sweet taste that does not overpower the natural sweetness of the mangoes. This makes it a perfect ingredient for those looking for a healthier and more natural option to enhance the flavor of their desserts.
The Recipe - Chinese Mango Pudding with Agar Agar
Now that we know the benefits of using agar agar in mango pudding, let's dive into the recipe. You will need mangoes, agar agar powder, sugar, milk, and water to make this delicious dessert. Begin by pureeing the ripe mangoes in a blender and set aside. In a saucepan, mix 1 tablespoon of agar agar powder and 1 cup of water and let it sit for 5 minutes. Then, bring the mixture to a boil and add 1 cup of sugar. Stir until the sugar has dissolved, and then take it off the heat.
Next, add the mango puree to the mixture and stir well. Slowly pour in 1 cup of warm milk and mix until well combined. Pour the mixture into individual serving cups and let it cool at room temperature. Once cooled, place the cups in the refrigerator for at least 2 hours to allow the pudding to set.
Optional Toppings
For an extra burst of flavor and texture, you can top your mango pudding with some fresh mango chunks, chopped nuts, or a drizzle of honey. This will add a delicious crunch and sweetness to the pudding, making it even more irresistible.
In conclusion, using agar agar in Chinese mango pudding not only adds a unique texture and flavor but also provides various health benefits. With this simple recipe, you can make a delicious and nutritious dessert that is sure to impress. So, next time you have some ripe mangoes, give this recipe a try and experience the goodness of agar agar in your mango pudding.
