19 Chinese Mango Pudding Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
Mango pudding is a popular dessert dish that originated in Cantonese cuisine and has become widely loved around the world. The combination of creamy and silky texture with the sweet and tangy taste of mangoes makes it a perfect summer treat. For those who want to recreate this delicious dessert at home, here is a simple Chinese mango pudding recipe that will surely satisfy your cravings.
Chinese mango pudding is a popular dessert that is loved by people all over the world. Made with fresh mangoes, this creamy and delicious treat is perfect for satisfying your sweet tooth. This recipe is a must-try for any mango lover and is sure to become a favorite in your household.
This easy Chinese mango pudding recipe is a classic that has been passed down for generations. The combination of sweet mangoes and creamy pudding is a match made in heaven. And the best part? It only requires a few simple ingredients and is so easy to make.
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Quick & Easy Mango Chicken with Chinese Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
Looking for a quick and easy dinner idea? Look no further than this delicious mango chicken with Chinese noodles. The combination of savory chicken and sweet mangoes is a winner every time. Plus, it's ready in under 30 minutes, making it the perfect weeknight meal.
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Chinese-style Green Vegetable Salad
Main Ingredients: Asparagus, Soy Sauce, Lime Juice, Vegetable Stock
This Chinese-style green vegetable salad is a great way to add some healthy greens to your meal. Made with a variety of fresh vegetables and a tangy dressing, this salad is packed with flavor and nutrition. Serve it as a side dish or add some protein to make it a complete meal.
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Mango Pudding
Main Ingredients: Water, Unflavored Gelatin, Sugar, Mango, Evaporated
Mango pudding is a dessert that is loved by people of all ages. It's smooth, creamy, and bursting with the flavor of fresh mangoes. This recipe is a classic and will surely impress your friends and family at your next gathering.
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Mango Chicken Stir-Fry with Snap Peas
Main Ingredients: Mangos, Red Onion, Jalapeno, Fresh Ginger, Samba Oelek
Spice up your dinner routine with this delicious mango chicken stir-fry with snap peas. The combination of tender chicken, crunchy snap peas, and sweet mangoes is a flavor explosion in every bite. Plus, it's a great way to get your daily dose of veggies.
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Classic Mango Pudding
Main Ingredients: Mango, Milk, Cream, White Sugar, Vanilla, Cornstarch
This classic mango pudding recipe is a staple in Chinese cuisine. It's a simple yet delicious dessert that is perfect for any occasion. Whether you're hosting a dinner party or just craving something sweet, this pudding is sure to hit the spot.
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Spicy Mango Orange Pork with Cashews
Main Ingredients: Sliced Pork Tenderloin, Minced Garlic, Peanut Oil, Red
If you're a fan of spicy food, then you have to try this mango orange pork with cashews. The combination of spicy pork and sweet mangoes is a match made in heaven. And the cashews add a delicious crunch to every bite. It's a dish that will leave your taste buds tingling.
Chinese orange chicken is a classic dish that is beloved by many. Tender pieces of chicken are coated in a sweet and tangy orange sauce, creating a flavor explosion in your mouth. This dish is a must-try for any Chinese food lover.
Skip the takeout and make this Chinese beef and broccoli dish at home. Tender beef and crisp broccoli are coated in a savory sauce that will have you coming back for seconds. It's a healthier and more delicious alternative to ordering in.
No Chinese meal is complete without a side of fried rice. This classic dish is a staple in Chinese cuisine and is loved by people all over the world. It's a great way to use up leftover rice and can be customized with your favorite proteins and vegetables.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of boring chicken dishes, give these Chinese chicken thighs a try. Marinated in a flavorful sauce and baked to perfection, these chicken thighs are tender, juicy, and bursting with flavor. Plus, they're so easy to make.
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Summer Sweets! Make This Chinese Mango Pudding
Main Ingredients: Gelatin, Hot Water, Mango, Evaporated Milk, Ice Cubes
Summer is the perfect time to enjoy fresh and delicious mangoes, and this Chinese mango pudding is the perfect way to use them. Serve it chilled on a hot summer day for a refreshing and satisfying dessert.
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Vegetable Spring Rolls
Main Ingredients: Hot Chili, Mango, Ginger, Kosher Salt, White Rice
Vegetable spring rolls are a classic Chinese appetizer that is loved by many. These crispy and delicious rolls are filled with a variety of fresh vegetables and can be served as a healthy snack or appetizer. Plus, they're so easy to make at home.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
If you're a fan of sticky and flavorful ribs, then you have to try these Chinese hoisin pork ribs. The combination of tangy hoisin sauce and tender pork ribs is a match made in heaven. Serve them as an appetizer or main dish for a meal that will impress your guests.
The Perfect Mango Pudding
Ingredients:
2 ripe mangoes, peeled and chopped
1 cup coconut milk
1/4 cup sugar
1 envelope unflavored gelatin
1/4 cup water
1/4 cup condensed milk
1/4 cup evaporated milk
Whipped cream (optional)
Instructions:
In a saucepan, mix together the mangoes, coconut milk, and sugar. Cook over medium heat until the mangoes are soft and the mixture is slightly thickened.
In a separate bowl, mix together the gelatin and water. Let it sit for a few minutes until the gelatin has dissolved.
Add the dissolved gelatin to the mango mixture and stir well.
In a separate bowl, mix together the condensed milk and evaporated milk. Slowly pour this mixture into the mango mixture while stirring continuously.
Pour the mixture into a mold or individual ramekins. Refrigerate for at least 4 hours or until set.
Once set, remove the pudding from the mold or ramekins and serve with a dollop of whipped cream on top (optional).
Tips:
For a vegan version, you can use agar-agar instead of gelatin and coconut cream instead of dairy milk.
If you prefer a smoother texture, you can strain the mango mixture before adding the gelatin.
You can also add diced mangoes on top of the pudding for an extra burst of flavor and texture.
For a stronger mango flavor, you can add a few drops of mango extract to the mixture.
Mango pudding is a versatile dessert that can be enjoyed on its own or paired with other desserts like ice cream or fresh fruits. With this Chinese mango pudding recipe, you can easily make this delectable dessert at home and impress your family and friends. Give it a try and indulge in the sweet and tropical flavors of mangoes in every bite.
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