20 Chinese Mango Pudding Dessert Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Mango pudding is a popular Chinese dessert that is loved for its creamy texture and refreshing taste. This sweet treat is perfect for satisfying your sweet tooth and can be enjoyed on any occasion. While there are many variations of mango pudding, the traditional Chinese recipe is the most beloved and sought after. In this article, we will take a closer look at the steps to making a delicious Chinese mango pudding dessert that will surely impress your friends and family.
Main Ingredients: Eggs, Milk, Light Brown Sugar, Ground Cinnamon, Salt
If you're looking for a unique twist on traditional rice pudding, try this coconut rice pudding recipe. The combination of creamy coconut milk and fragrant jasmine rice creates a deliciously rich and satisfying dessert. And the best part? It's easy to make and only requires a few simple ingredients.
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Chia Seed Pudding with Mango and Blueberry
Main Ingredients: Almond, Raw Honey, Chia Seeds, Orange, Blueberries
This chia seed pudding is not only healthy but also bursting with fruity flavors. The mango and blueberry toppings add a refreshing sweetness to the creamy chia pudding, making it the perfect summer treat. Plus, chia seeds are packed with fiber and omega-3s, making this dessert a guilt-free indulgence.
These chewy, nutty, and chocolatey bars are a classic Chinese dessert that is sure to satisfy your sweet tooth. Made with a combination of coconut, almonds, and chocolate chips, these treats are a perfect balance of crispy and chewy textures. Serve them with a cup of tea for a delightful afternoon snack.
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Mango Sorbet
Main Ingredients: Mango, Sugar, Water, Lime Juice, Dark Rum
This homemade mango sorbet is a refreshing and healthy alternative to traditional ice cream. Made with just three simple ingredients – mango, water, and sugar – this sorbet is bursting with fresh and tropical flavors. Plus, it's dairy-free and vegan, making it a perfect dessert for those with dietary restrictions.
Egg custard tarts are a popular Chinese dessert that can be found in many dim sum restaurants. These tarts are made with a flaky pastry crust and a creamy egg custard filling, creating a deliciously rich and decadent treat. Serve them warm with a cup of tea for the ultimate indulgence.
This Chinese-style mango pudding is a light and refreshing dessert that is perfect for hot summer days. Made with fresh mangoes, coconut milk, and gelatin, this pudding has a silky smooth texture and a delicate mango flavor. It's a simple yet elegant dessert that is sure to impress your guests.
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Mango Yogurt Mousse – Pudding Dessert
Main Ingredients: Greek Yogurt, Mangos, Vanilla Extract, Coconut Cream
If you're a fan of both mangoes and yogurt, then this mango yogurt mousse is the perfect dessert for you. The tangy yogurt balances out the sweetness of the mango, creating a light and creamy mousse that is not too heavy on the palate. Top it off with some fresh mango slices for a beautiful presentation.
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Mango Chia Pudding, How to make Mango Chia Pudding
Main Ingredients: Coconut Milk, Yogurt, Chia Seed, Honey, Vanilla
Chia pudding is all the rage these days, and this mango chia pudding is no exception. The combination of chia seeds and mango creates a pudding that is not only delicious but also packed with nutrients. Plus, it's a great make-ahead breakfast or snack option for those busy mornings.
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Mango Pudding
Main Ingredients: Water, Unflavored Gelatin, Sugar, Mango, Evaporated
If you're craving a creamy and fruity dessert, look no further than this mango pudding recipe. Made with ripe mangoes, milk, and gelatin, this pudding has a smooth and silky texture that will melt in your mouth. It's a simple yet satisfying dessert that is perfect for any occasion.
This easy Chinese mango pudding is a popular dessert in Hong Kong and is often served in dim sum restaurants. Made with mango puree, evaporated milk, and gelatin, this pudding has a rich and creamy texture that is sure to please. Serve it chilled for a refreshing and satisfying treat.
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Mango Mousse Cups
Main Ingredients: Gelatin Powder, Water, Mango, Granulated White Sugar
These adorable mango mousse cups are not only delicious but also visually appealing. The combination of creamy mango mousse and crunchy graham cracker crust creates a delightful dessert that is perfect for a dinner party or special occasion. Top it off with some whipped cream and fresh mango slices for an extra touch of elegance.
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Tropical Chia Pudding
Main Ingredients: Chia Seeds, Coconut Milk, Greek Yogurt, Mango, Fresh
This tropical chia pudding is a delicious and healthy breakfast option that will transport you to a tropical paradise with every bite. Made with a combination of chia seeds, coconut milk, and tropical fruits such as mango, pineapple, and kiwi, this pudding is a burst of flavors and textures in every spoonful.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
This Chinese-style egg pudding is a simple and satisfying dessert that is perfect for those following a more organic and natural lifestyle. Made with just eggs, milk, and sugar, this pudding has a delicate and creamy texture that is both comforting and delicious. It's a perfect dessert for any occasion.
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Che Chuoi - Vietnamese Banana Tapioca Pudding
Main Ingredients: Tapioca Pearls, Coconut Milk, Water, Sugar, Bananas
Che Chuoi is a popular Vietnamese dessert that is made with bananas, tapioca pearls, and coconut milk. This warm and comforting pudding is the perfect balance of sweet and creamy, making it a popular dessert for cold and rainy days. Serve it with some roasted peanuts for a delicious crunch.
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Mango Chia Pudding
Main Ingredients: Almond Milk, Chia Seeds, Maple Syrup, Banana, Mango
If you're a fan of chia pudding, then you'll love this mango chia pudding recipe. The addition of fresh mangoes gives this pudding a tropical twist, and the chia seeds add a healthy dose of fiber and omega-3s. It's a perfect breakfast or snack option for those looking for a quick and nutritious meal.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
Mango sticky rice is a popular dessert in Thailand and is often sold in street markets and food carts. The combination of sticky rice, coconut milk, and fresh mango creates a sweet and creamy treat that is perfect for satisfying your sweet tooth. It's a must-try dessert for any mango lover.
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Mango Coconut Chia Pudding
Main Ingredients: Chia Seeds, Coconut Milk, Maple Syrup, Vanilla, Sea
This mango coconut chia pudding is a delicious and healthy dessert that will make you feel like you're indulging in a tropical paradise. The combination of creamy coconut milk, fresh mango, and chia seeds creates a dessert that is both refreshing and satisfying. Plus, it's vegan and gluten-free, making it a perfect option for those with dietary restrictions.
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Mango Cheesecake
Main Ingredients: Mango, Cream Cheese, Heavy Whipping Cream, Lemon Juice
If you're a fan of both mangoes and cheesecake, then this recipe is for you. The creamy and tangy cheesecake filling is perfectly complemented by the sweet and juicy mango topping, creating a dessert that is both decadent and refreshing. Serve it at your next dinner party for a show-stopping dessert.
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Classic Mango Pudding
Main Ingredients: Mango, Milk, Cream, White Sugar, Vanilla, Cornstarch
This classic mango pudding is a popular dessert in many Asian countries and is often served at dim sum restaurants. Made with mango puree, evaporated milk, and gelatin, this pudding has a smooth and creamy texture that is sure to please. Serve it with some fresh mango slices for an extra burst of flavor.
These Chinese buffet style donuts are a popular dessert in many Chinese restaurants and are often served at the end of a meal. These donuts are made with a simple dough that is fried to golden perfection and then coated in sugar. They're a delicious and indulgent treat that is perfect for satisfying your sweet cravings.
Ingredients for Chinese Mango Pudding
Gather the Following Ingredients:
- 1 cup of ripe mango, diced
- 1 cup of milk
- 1 cup of heavy cream
- 1/4 cup of sugar
- 1/4 cup of water
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- Crushed ice
Instructions:
To start, combine the mango, milk, and heavy cream in a blender. Blend until the mixture is smooth and creamy. In a separate bowl, mix the sugar, water, cornstarch, vanilla extract, and salt until well combined.
Next, heat a saucepan over medium heat and pour in the mango mixture. Slowly add in the cornstarch mixture while continuously stirring to avoid lumps. Continue to stir until the mixture thickens and becomes a pudding-like consistency.
Once the mango pudding is ready, remove from heat and let it cool for a few minutes. Pour the mixture into individual serving dishes and refrigerate for at least 2 hours or until set. You can also place the dishes in a bowl filled with crushed ice to speed up the cooling process.
Serving Suggestions:
Before serving, you can top the mango pudding with additional diced mangoes or a dollop of whipped cream for added flavor and texture. This dessert can also be paired with crushed graham crackers or cookies for a crunchy element.
Conclusion:
Now that you know how to make a delicious Chinese mango pudding dessert, it's time to impress your family and friends with your newfound culinary skills. This creamy and refreshing dessert is perfect for any occasion, and its simple recipe allows for easy customization. So go ahead and give this recipe a try, and let us know how it turns out for you!
