20 Chinese Mango Pickle Recipe Prepare To Be Amazed!
Published on: Mar 21, 2024
Chinese mango pickle, also known as "huanggua meigan" in Mandarin, is a traditional Chinese dish that has gained popularity all around the world. With its tangy and spicy flavors, this pickle is not only a delicious accompaniment to meals but also a great snack to satisfy your cravings. In this article, we will be sharing a professional and well-organized recipe for Chinese mango pickle that you can easily make at home.
Main Ingredients: Potato, Onion, Cloves, Cinnamon, Garam Masala, Garlic
This traditional Indian dish is a must-try for any potato lover. Dahi Aloo, also known as Aloo Dahiwala, is a flavorful and creamy dish made with potatoes cooked in a tangy yogurt gravy. The potatoes are first boiled and then sautéed with spices and then simmered in a yogurt sauce. This dish is perfect for those looking for a vegetarian option for their beer can chicken dinner. The creamy gravy pairs well with the smoky flavors of the chicken, making it a winning combination.
Falafel is a popular Middle Eastern dish that has become a favorite all over the world. These bite-sized crispy balls are made with a blend of chickpeas, herbs, and spices, making them a flavorful addition to any meal. Israeli Falafel is a variation of the classic falafel, where the balls are stuffed with a filling of chopped vegetables, making them even more delicious. Serve these with your beer can chicken for a tasty and unique twist on a classic dish.
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Instant Pot Achari Aloo (Indian Pickled Potatoes)
Main Ingredients: Spices, Cumin Seeds, Coriander Seeds, Cloves, Bay Leaf
If you're looking for a quick and easy side dish for your beer can chicken, look no further than Instant Pot Achari Aloo. This dish combines the tangy flavors of pickled spices with potatoes, making it a perfect accompaniment to your chicken. The best part? It can be made in just minutes using an Instant Pot, making it a convenient and tasty addition to your meal.
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Sabich
Main Ingredients: Eggplant, Medium Potatoes, Pita Pockets, Hummus, Amba
Sabich is a popular Israeli sandwich filled with fried eggplant, hard-boiled eggs, and various toppings. It's a delicious and filling meal that is perfect for a casual dinner or a picnic. The combination of flavors and textures in this sandwich is a perfect match for the bold flavors of beer can chicken. Serve it as a side dish or as a main course for a complete and satisfying meal.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a classic South African dish that is a must-try for any food lover. It's a savory custard made with ground meat, spices, and dried fruit, giving it a unique and delicious flavor. This dish is a perfect accompaniment to beer can chicken, as the combination of flavors is sure to impress your taste buds. Plus, it's a great way to add some international flair to your dinner table.
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Kitchadi
Main Ingredients: Long Grain White Rice, Moong Dal, Vegetable Oil
Kitchadi is a comforting and nourishing dish made with rice, lentils, and vegetables. This dish is popular in India and is often served as a side dish or as a light meal. The combination of rice and lentils provides a good balance of protein and carbohydrates, making it a nutritious addition to your beer can chicken dinner. Plus, the warm and comforting flavors of this dish are sure to make your meal even more enjoyable.
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Sabich Breakfast Bowls
Main Ingredients: Eggplant, Coarse Kosher Salt, Kirby Cucumber, Roma
If you're a fan of breakfast for dinner, then you'll love these Sabich Breakfast Bowls. This dish combines all the classic flavors of a sabich sandwich into a hearty and filling breakfast bowl. The combination of roasted eggplant, hard-boiled eggs, and fresh vegetables is a perfect match for the smoky flavors of beer can chicken. Serve it as a side dish or as a main course for a delicious and unique dinner.
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Fried Cauliflower Salad
Main Ingredients: Cauliflower, Red Bell Pepper, Red Onion, Roma Tomatoes
Fried cauliflower may not be the first thing that comes to mind when thinking of a salad, but trust us, it's delicious. This Fried Cauliflower Salad combines crispy fried cauliflower with fresh greens, feta cheese, and a tangy dressing. The flavors and textures in this salad are a perfect match for the bold flavors of beer can chicken. It's a great way to add some vegetables to your meal while still indulging in some fried goodness.
Looking for a tasty and unique side dish for your beer can chicken? Look no further than Gramflour Stuffed Bread. This dish takes traditional Indian bread, known as paratha, and fills it with a flavorful mixture of gram flour and spices. The result is a crispy and tasty bread that is perfect for dipping into your chicken's juices. It's a must-try for any bread lover.
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Bharwa Karela (Stuffed Bitter Gourds)
Main Ingredients: Karela, Onion, Turmeric Powder, Chilli Powder, Jeera
Bitter gourds, also known as bitter melons, are a popular vegetable in Indian cuisine. They have a distinct bitter taste and are often stuffed with a flavorful filling to balance out the bitterness. Bharwa Karela is a popular dish where bitter gourds are stuffed with a mixture of spices and then fried until crispy. Serve this as a side dish with your beer can chicken for a unique and delicious meal.
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Aloo Paratha
Main Ingredients: Potatoes, Green Chilies, Chilli Powder, Garam Masala
Aloo Paratha is a popular Indian flatbread stuffed with a savory potato filling. It's a staple in many households and is a must-try for any bread lover. The crispy and flavorful paratha is a perfect accompaniment to beer can chicken, as the flavors complement each other perfectly. Plus, it's a great way to add some variety to your dinner table.
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Achari Aloo Chole ~ Potato and Garbanzo Bean Curry...
Main Ingredients: Garbanzo Beans, Yellow Potatoes, Rice Bran, Fennel
Looking for a hearty and flavorful side dish for your beer can chicken? Look no further than Achari Aloo Chole. This dish combines potatoes and garbanzo beans in a tangy and spicy sauce, making it a perfect match for the bold flavors of chicken. The combination of potatoes and beans also adds some protein and fiber to your meal, making it a well-rounded and satisfying dinner option.
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Masala Omelettes
Main Ingredients: Large Eggs, Kosher Salt, Diced Tomatoes, Red Onion
Omelettes are a classic breakfast dish that can also double as a delicious dinner option. These Masala Omelettes take it up a notch with the addition of Indian spices and herbs, giving it a unique and delicious flavor. The omelette's bold flavors make it a perfect match for beer can chicken, and it's a great way to add some protein to your meal.
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Achari Veg Pulao, How to make Achari Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Cinnamon
Pulao is a popular Indian rice dish that is typically made with vegetables, spices, and herbs. This Achari Veg Pulao adds a twist to the classic dish by incorporating pickled spices, giving it a tangy and flavorful kick. Serve this as a side dish with your beer can chicken for a complete and delicious meal.
Main Ingredients: Mango Pickle, Rice, Tomato, Oil, Cumin Seeds, Spices
If you're looking for a vegetarian option to serve with your beer can chicken, then give Achari Chana Pulao a try. This dish combines tangy pickled spices with protein-packed chickpeas and rice, making it a hearty and flavorful side dish. The combination of flavors is sure to impress your taste buds and make your meal even more enjoyable.
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Aloo Gobi
Main Ingredients: Cumin Seeds, Onion, Ginger, Garlic Cloves, Tomatoes
Aloo Gobi is a classic Indian dish that is a must-try for any potato and cauliflower lover. The dish is made with potatoes and cauliflower cooked with spices and herbs, giving it a delicious and flavorful taste. Serve this as a side dish with your beer can chicken for a hearty and satisfying meal.
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Quick & Easy Mango Chicken with Chinese Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
If you're looking for a quick and easy dinner option, then this Quick & Easy Mango Chicken with Chinese Noodles is for you. Sweet and tangy mango sauce is paired with tender chunks of chicken and Chinese noodles, making it a delicious and unique dish. The flavors in this dish are a perfect match for the bold flavors of beer can chicken, making it a winning combination.
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Chinese-style Green Vegetable Salad
Main Ingredients: Asparagus, Soy Sauce, Lime Juice, Vegetable Stock
This Chinese-style Green Vegetable Salad is a fresh and healthy side dish option for your beer can chicken dinner. The combination of fresh greens, crunchy vegetables, and a tangy dressing is sure to add some balance to your meal. Plus, it's a great way to add some extra veggies to your dinner plate.
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Achari Aloo Karela
Main Ingredients: Karela, Potatoes, Seeds, Nigella Seeds, Canola Oil
Karela, also known as bitter gourd, is a popular vegetable in Indian cuisine. It has a distinct bitter taste and is often cooked with spices and herbs to balance out the bitterness. This Achari Aloo Karela dish combines bitter gourd with potatoes and pickled spices, giving it a unique and flavorful taste. Serve it as a side dish with your beer can chicken for a delicious and satisfying meal.
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Mango Chicken Stir-Fry with Snap Peas
Main Ingredients: Mangos, Red Onion, Jalapeno, Fresh Ginger, Samba Oelek
Stir-fry dishes are always a great option for a quick and easy dinner, and this Mango Chicken Stir-Fry with Snap Peas is no exception. The combination of juicy mangoes, tender chicken, and crunchy snap peas makes for a delicious and healthy meal. Plus, the sweet and tangy flavors of this dish are a great match for the bold flavors of beer can chicken.
Ingredients
2 large unripe mangoes, peeled and cut into thin strips
1/4 cup salt
1/4 cup rice vinegar
2 cloves of garlic, minced
1 tablespoon ginger, grated
1 tablespoon chili flakes
3 tablespoons sugar
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 cup water
Instructions
In a large bowl, mix together the mango strips and salt. Let it sit for 15 minutes to draw out excess moisture.
In a separate bowl, mix together the rice vinegar, garlic, ginger, chili flakes, sugar, soy sauce, sesame oil, and water to make the pickle brine.
Rinse the salt off the mango strips and pat them dry.
In a jar, layer the mango strips and pour the pickle brine over them.
Seal the jar and let it sit at room temperature for at least 24 hours before refrigerating.
The pickle will be ready to eat in 3-4 days and will keep in the fridge for up to 2 weeks.
Why You Should Try This Recipe
This Chinese mango pickle recipe is not only easy to make, but it is also packed with health benefits. Mangoes are rich in vitamins and minerals, while the pickling process adds probiotics to the dish. The combination of vinegar, ginger, and garlic also helps with digestion and boosts the immune system. Additionally, this pickle is a great way to add some flavor and variety to your meals, especially if you are tired of the usual condiments. It can also be used as a marinade for meats or added to stir-fries for an extra kick of flavor.
In Conclusion
Chinese mango pickle is a delicious and versatile dish that is easy to make at home. With its tangy, spicy, and slightly sweet flavors, it is the perfect accompaniment to any meal or a tasty snack on its own. Give this recipe a try and impress your friends and family with your homemade Chinese pickle.
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