16 Chinese Mango Pancake Recipe Get Cooking And Enjoy!
Published on: Mar 21, 2024
The Chinese mango pancake is a popular dessert that has been enjoyed for generations. Originating from the southern region of China, this sweet treat has made its way into the hearts and stomachs of people all over the world. Made with simple ingredients and bursting with tropical flavors, it's no wonder why this recipe has stood the test of time and is still a favorite today. In this article, we will delve into the history of this delectable dish and provide you with a step-by-step guide on how to make your own Chinese mango pancake at home.
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
Mango chicken is a popular dish in Chinese cuisine, and for good reason. The combination of tangy mango and savory chicken creates a unique and delicious flavor profile that is sure to impress. One of the best ways to enjoy this dish is by pairing it with Chinese noodles, which add a satisfying texture and soak up all the delicious sauce.
To make this dish even easier, you can use pre-cooked or leftover chicken and store-bought Chinese noodles. Simply toss them together with a quick and easy mango sauce, and you have a flavorful and satisfying meal in minutes.
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Chinese-style Green Vegetable Salad
Main Ingredients: Asparagus, Soy Sauce, Lime Juice, Vegetable Stock
If you're looking for a light and refreshing side dish to accompany your beer can chicken, look no further than a Chinese-style green vegetable salad. This salad is packed with fresh greens, crunchy vegetables, and a tangy dressing that will complement the rich and flavorful chicken perfectly.
To add some protein to your salad, you can top it with shredded chicken from your beer can chicken. This not only adds a delicious element to the salad but also makes use of any leftover chicken you may have. It's a win-win situation!
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Mango Chicken Stir-Fry with Snap Peas
Main Ingredients: Mangos, Red Onion, Jalapeno, Fresh Ginger, Samba Oelek
Stir-fries are a staple in Chinese cooking, and this mango chicken stir-fry is a must-try. The combination of tender chicken, snap peas, and sweet mango creates a burst of flavors and textures in every bite. Plus, stir-frying is a quick and easy cooking method that retains the nutrients and flavors of the ingredients.
To make this dish even more nutritious, you can add in other veggies like carrots, bell peppers, or broccoli. The more colorful your stir-fry, the better it will taste and look!
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Scallion pancakes are a popular Chinese street food, and they make a fantastic side dish to accompany your beer can chicken. This easy recipe uses just a few ingredients and can be made in under 30 minutes.
The key to a perfect scallion pancake is getting the right balance of crispy and chewy. This is achieved by rolling out the dough thinly and cooking it in a hot pan with a little oil. Serve it alongside your chicken for a delicious and flavorful meal.
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Spicy Mango Orange Pork with Cashews
Main Ingredients: Sliced Pork Tenderloin, Minced Garlic, Peanut Oil, Red
If you're a fan of spicy food, you'll love this dish. Spicy mango orange pork with cashews is a Chinese-inspired dish that combines the sweetness of mango with the heat of chili peppers. The addition of cashews adds a satisfying crunch and nutty flavor to the dish.
This dish is best served over steamed rice, which helps to balance out the spiciness. You can also use leftover beer can chicken instead of pork for a unique twist on this recipe.
Orange chicken is a classic Chinese dish that is a favorite in many American Chinese restaurants. This dish is made with crispy fried chicken, a tangy and sweet orange sauce, and served over steamed rice.
The key to a good orange chicken is getting the perfect balance of flavors in the sauce. This recipe uses fresh orange juice, soy sauce, and honey to create a delicious and authentic sauce that will have you coming back for more.
Beef and broccoli is another classic Chinese dish that is easy to make and full of flavor. This dish features tender strips of beef, crunchy broccoli, and a savory sauce that is perfect for soaking up with rice or noodles.
To make this dish even more flavorful, marinate the beef in a mixture of soy sauce, garlic, and ginger before cooking. This will infuse the meat with delicious Asian flavors and make it incredibly tender.
No Chinese meal is complete without a side of fried rice. This versatile dish can be made with a variety of ingredients and is perfect for using up any leftover chicken or veggies you have on hand.
This recipe uses a combination of vegetables, eggs, and soy sauce to create a delicious and simple fried rice that will pair perfectly with your beer can chicken. Feel free to add in any extra ingredients to make it your own!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional beer can chicken, try using chicken thighs instead. This cut of meat is often overlooked but is actually incredibly flavorful and tender. Plus, it's a more affordable option than chicken breasts.
To give your chicken thighs a Chinese flair, marinate them in a mixture of soy sauce, honey, and Chinese five-spice powder before grilling. This will infuse the meat with delicious Asian flavors and make it incredibly juicy and flavorful.
If you're a fan of the classic Chinese dish, chicken and broccoli, you'll love this recipe. It's a healthier and homemade version of the popular takeout dish that is just as delicious and satisfying.
This recipe uses a simple sauce made with soy sauce, oyster sauce, and garlic to coat the chicken and broccoli. Serve it over rice for a complete and flavorful meal.
Egg drop soup is a staple in Chinese cuisine and is incredibly easy to make at home. This comforting and flavorful soup is made with just a few ingredients and can be ready in under 15 minutes.
The key to a good egg drop soup is getting the perfect consistency of the egg mixture. This recipe uses a cornstarch slurry to thicken the soup and create those signature silky strands of egg. It's a must-try for any Chinese meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a popular Chinese takeout dish that is enjoyed all over the world. This classic pork fried rice recipe is a staple in many Chinese restaurants and is a must-try for any beer can chicken meal.
To make this dish extra flavorful, use leftover pork from your beer can chicken instead of fresh pork. This will add a depth of flavor to the fried rice and make it even more delicious.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another classic Chinese dish that is incredibly simple to make at home. This recipe uses just a few ingredients and can be customized with your favorite vegetables and protein.
The key to a good egg fried rice is using cold, cooked rice. This helps to prevent the rice from becoming mushy and ensures that each grain is separate and coated in the delicious sauce.
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Morning Detox Smoothie
Main Ingredients: Raspberries, Mango, Orange Juice, Kale, Ginger Root
This recipe may not be a traditional Chinese dish, but it is inspired by Chinese ingredients and flavors. This morning detox smoothie is packed with antioxidant-rich fruits and vegetables, such as mango, ginger, and spinach, to help kickstart your day.
The addition of Chinese herbal tea, such as green tea or chrysanthemum tea, adds a unique and refreshing twist to this smoothie. It's a delicious and healthy way to start your day.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of fried chicken, you'll love this Chinese takeout-style recipe. These crispy and flavorful chicken wings are marinated in a mixture of soy sauce, ginger, and garlic before being fried to perfection.
The key to getting crispy wings is to fry them twice – once at a lower temperature and then again at a higher temperature. This ensures that the chicken is cooked through and creates a crispy and golden exterior.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Mango lassi is a popular Indian drink that has become popular in Chinese cuisine as well. This creamy and refreshing beverage is made with fresh mango, yogurt, and a touch of honey for sweetness.
The addition of Chinese five-spice powder adds a unique and unexpected twist to this drink. It's a delicious and refreshing way to cool down after a spicy meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular Chinese takeout dish that is easy to make at home. This recipe uses tender strips of beef, broccoli, and a flavorful sauce to create a satisfying and healthy meal.
The key to a good broccoli beef is using high-quality beef and cooking it over high heat. This helps to seal in the juices and create a deliciously tender and flavorful meat.
Egg pancakes are a popular street food in China and are often enjoyed for breakfast or as a snack. These pancakes are made with a simple batter of eggs, flour, and water and can be customized with your favorite fillings.
This recipe uses scallions and Chinese five-spice powder to add a savory and aromatic flavor to the pancakes. Serve them alongside your beer can chicken for a unique and delicious meal.
Egg rolls are another popular Chinese street food that make a great appetizer or side dish. These crispy and flavorful rolls are filled with a mixture of vegetables and protein and are then fried to perfection.
The key to a good egg roll is getting the right balance of filling and crispy wrapper. This recipe uses a combination of cabbage, carrots, and pork for a classic and delicious filling.
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Chinese Mandarin Pancake
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
Mandarin pancakes are a staple in Chinese cuisine and are often served alongside Peking duck. These thin and soft pancakes are perfect for wrapping up your beer can chicken and adding a delicious and authentic touch to your meal.
To make these pancakes, you will need a few basic ingredients such as flour, water, and oil. They are quick and easy to make and can be used for a variety of Chinese dishes.
The History of Chinese Mango Pancake
The Origins
The exact origin of Chinese mango pancake is unknown, but it is believed to have originated in the Guangdong province of China. This region is known for its tropical climate and abundance of mango trees, making it the perfect place for this fruit-based dessert to gain popularity. It is said that the recipe was first created by street vendors as a way to use up overripe mangoes, and it quickly became a hit among locals.
The Evolution
Over time, the recipe has evolved and adapted to different tastes and preferences. In some regions, the pancake is made with a thin crepe-like batter, while in others it is made with a thicker, more dough-like consistency. Some variations also include additional ingredients such as coconut milk, condensed milk, or even red bean paste. However, the main ingredients of mango and pancake remain consistent throughout all versions.
How to Make Chinese Mango Pancake
Ingredients You'll Need
To make Chinese mango pancake, you will need the following ingredients:
- All-purpose flour: 1 cup
- Cornstarch: ¼ cup
- Salt: ¼ teaspoon
- Eggs: 2
- Milk: 1 cup
- Mango: 2, peeled and diced
- Butter: 2 tablespoons
Step-by-Step Instructions
1. In a mixing bowl, combine the all-purpose flour, cornstarch, and salt.
2. In a separate bowl, whisk together the eggs and milk.
3. Slowly pour the egg mixture into the flour mixture, whisking continuously until a smooth batter forms.
4. Heat a small non-stick pan over medium heat and add a small amount of butter.
5. Pour a ladleful of the batter into the pan and swirl it around to evenly coat the bottom.
6. Cook until the edges of the pancake start to turn golden brown, then flip and cook the other side until golden brown as well.
7. Remove the pancake from the pan and set it aside to cool.
8. Repeat the process for the remaining batter, adding more butter as needed.
9. Once all the pancakes are cooked and cooled, place a few pieces of diced mango in the center of each pancake and roll it up.
10. Serve your Chinese mango pancakes warm and enjoy!
In conclusion, the Chinese mango pancake is a delicious and versatile dessert that has stood the test of time. With its simple ingredients and easy preparation, it's a perfect dish to try at home. So next time you're craving something sweet, give this recipe a try and transport your taste buds to the tropical flavors of China.
