16 Chinese Mango Jelly Recipe Deliciousness Awaits You!
Published on: Mar 21, 2024
Mango jelly is a refreshing and delightful treat that is popular in Chinese cuisine. This sweet and tangy dessert is loved by people of all ages and is often served at special occasions or as a simple snack. Made from ripe mangoes and agar-agar powder, this Chinese mango jelly recipe is surprisingly easy to make and requires minimal ingredients. In this article, we will guide you through the steps of making this delicious dessert and share some tips to make it even more flavorful. So get ready to satisfy your sweet cravings with this homemade Chinese mango jelly!
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
Looking for a delicious and simple dinner recipe? Look no further than this quick and easy mango chicken with Chinese noodles! The combination of tender chicken, sweet mango, and savory Chinese flavors will have your taste buds dancing and your family asking for seconds. Plus, with just a few basic ingredients and minimal prep time, this dish is perfect for busy weeknights.
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Chinese-style Green Vegetable Salad
Main Ingredients: Asparagus, Soy Sauce, Lime Juice, Vegetable Stock
Add some fresh and healthy greens to your meal with this Chinese-style green vegetable salad. Made with crisp vegetables, tangy dressing, and a hint of spice, this salad is the perfect side dish for any Chinese-inspired meal. Plus, it's packed with nutrients and flavor, making it a great addition to your weekly meal rotation.
If you're in the mood for a sweet and refreshing dessert, give this Chinese mango pudding a try. This creamy and indulgent pudding is made with fresh mangoes, coconut milk, and a touch of honey. Serve it cold for a perfect ending to any meal.
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Mango Pudding
Main Ingredients: Water, Unflavored Gelatin, Sugar, Mango, Evaporated
Satisfy your sweet tooth with this classic mango pudding recipe. Made with ripe mangoes, milk, and gelatin, this dessert is light, creamy, and oh-so-delicious. Whether you serve it at a dinner party or enjoy it as an afternoon snack, this mango pudding is a crowd-pleaser.
Take your mango pudding to the next level with this easy Chinese version. Made with coconut milk, condensed milk, and fresh mangoes, this pudding is rich, creamy, and full of tropical flavors. And the best part? It only takes a few minutes to make!
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Mango Chicken Stir-Fry with Snap Peas
Main Ingredients: Mangos, Red Onion, Jalapeno, Fresh Ginger, Samba Oelek
Put a twist on your stir-fry with this mango chicken recipe. Tender chicken, crunchy snap peas, and juicy mangoes come together with a sweet and tangy sauce for a flavorful and colorful dish. Serve it over rice for a complete and satisfying meal.
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Classic Mango Pudding
Main Ingredients: Mango, Milk, Cream, White Sugar, Vanilla, Cornstarch
If you're a fan of traditional Chinese desserts, you'll love this classic mango pudding. Made with simple ingredients like mangoes, milk, and gelatin, this pudding is smooth, creamy, and bursting with fresh mango flavor. Plus, it's easy to make and sure to please even the pickiest eaters.
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Spicy Mango Orange Pork with Cashews
Main Ingredients: Sliced Pork Tenderloin, Minced Garlic, Peanut Oil, Red
Add some heat to your dinner with this spicy mango orange pork dish. Tender pork, juicy mangoes, and crunchy cashews are tossed in a zesty sauce for a flavor-packed meal that's perfect for spice lovers. Serve it over rice or noodles for a complete and satisfying dinner.
If you're a fan of takeout favorites, you'll love this homemade version of Chinese orange chicken. Tender chicken, crispy coating, and a sweet and tangy sauce come together for a flavor explosion that's sure to please. Plus, making it at home means you can control the quality and amount of ingredients.
Skip the takeout and make your own Chinese beef and broccoli at home. Thinly sliced beef, crisp broccoli, and a savory sauce come together for a nutritious and delicious meal that's ready in minutes. Serve it over rice or noodles for a hearty and satisfying dinner.
Put your leftover rice to good use with this Chinese fried rice recipe. Tender vegetables, savory seasonings, and fluffy rice come together for a colorful and flavorful dish that's perfect as a main course or side dish. Plus, it's a great way to sneak in some extra veggies into your meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Take your chicken dinner to the next level with this Chinese chicken thighs recipe. Tender and juicy chicken thighs are marinated in a flavorful sauce and baked to perfection. Serve them with rice and your favorite vegetables for a meal that's both easy and delicious.
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Summer Sweets! Make This Chinese Mango Pudding
Main Ingredients: Gelatin, Hot Water, Mango, Evaporated Milk, Ice Cubes
Cool down on a hot summer day with this Chinese mango pudding. Made with fresh mangoes, sweetened condensed milk, and gelatin, this refreshing dessert is perfect for beating the heat. Serve it at your next summer barbecue or picnic and watch it disappear in seconds.
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Vegetable Spring Rolls
Main Ingredients: Hot Chili, Mango, Ginger, Kosher Salt, White Rice
Add some crunch to your meal with these vegetable spring rolls. Packed with fresh vegetables, flavorful seasonings, and wrapped in a crispy shell, these spring rolls are a delicious and nutritious appetizer or side dish. Dip them in your favorite Asian sauce for a burst of flavor.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Get your hands dirty with these Chinese hoisin pork ribs. Tender and fall-off-the-bone ribs are marinated in a sticky and tangy hoisin sauce for a finger-licking good meal. Serve them with rice and your favorite vegetables for a complete and satisfying dinner.
Ingredients
Gather the following ingredients to make Chinese mango jelly:
Ripe mangoes: 2 large, peeled and diced
Sugar: ½ cup
Agar-agar powder: 2 tablespoons
Water: 2 cups
Coconut milk: ½ cup
Vanilla extract: 1 teaspoon
Instructions
Follow these steps to make Chinese mango jelly:
In a saucepan, combine water, sugar, and agar-agar powder. Let it sit for 5 minutes.
Turn on the heat to medium and stir the mixture until the agar-agar powder is fully dissolved.
Add in the diced mangoes and continue to cook for 5 minutes, stirring occasionally.
Remove the mixture from heat and let it cool for a few minutes.
In a separate bowl, mix together coconut milk and vanilla extract.
Pour the cooled mango mixture into individual serving glasses or a large container.
Slowly pour the coconut milk mixture on top of the mango mixture, creating a two-layered effect.
Refrigerate for at least 2 hours or until the jelly is set.
Serve and enjoy your homemade Chinese mango jelly!
Tips
Try these tips to enhance the flavor of your Chinese mango jelly:
Use ripe and fragrant mangoes for a more intense mango flavor.
For a creamier texture, substitute coconut milk with condensed milk.
Add a squeeze of lemon juice to balance out the sweetness of the mangoes.
Top with fresh mango chunks or coconut flakes for added texture and flavor.
With this simple and delicious Chinese mango jelly recipe, you can now create a restaurant-worthy dessert in the comfort of your own home. So why not give it a try and surprise your friends and family with this delightful treat? Trust us, they will be asking for seconds!
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