15 Chinese Mango Dessert Recipe You Must Try Them!
Published on: Mar 23, 2024
If you have a sweet tooth and enjoy trying new and exotic desserts, then you're in for a treat with this Chinese mango dessert recipe. Mangoes are a popular fruit in Chinese cuisine and are often used in desserts due to their sweet and tropical flavor. This recipe is a perfect balance of sweetness, creaminess, and crunch, making it a must-try for any mango lover. So let's get started and learn how to make this delicious and refreshing Chinese mango dessert.
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
Looking for a tasty twist on traditional beer can chicken? Try this quick and easy mango chicken recipe! The juicy and flavorful chicken is marinated in a delicious blend of Chinese spices and then roasted to perfection on a beer can. Serve with Chinese noodles for a complete and satisfying meal that your family and friends will love.
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Chinese-style Green Vegetable Salad
Main Ingredients: Asparagus, Soy Sauce, Lime Juice, Vegetable Stock
Add some healthy greens to your beer can chicken dinner with this Chinese-style green vegetable salad. Made with a variety of fresh vegetables, including bok choy, snow peas, and bell peppers, and dressed in a tangy sesame dressing, this salad is the perfect complement to your main dish. Plus, it's packed with nutrients and antioxidants to boost your overall health.
Satisfy your sweet tooth with this classic Chinese mango pudding recipe. Made with a creamy blend of fresh mango puree, coconut milk, and condensed milk, this dessert is rich and indulgent. Top it off with some diced mango and crispy rice cereal for a delicious crunch.
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Mango Pudding
Main Ingredients: Water, Unflavored Gelatin, Sugar, Mango, Evaporated
Looking for a lighter version of Chinese mango pudding? Try this recipe that uses gelatin instead of coconut milk. The result is a refreshing and jiggly pudding that's perfect for a hot summer day. Serve with some fresh berries for a burst of color and flavor.
If you're a fan of Hong Kong-style mango pudding, this easy recipe is a must-try! Made with fresh mango puree, milk, and gelatin, this silky smooth pudding is a popular dessert in Chinese restaurants. Top it off with some whipped cream and serve chilled for a refreshing and satisfying treat.
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Mango Chicken Stir-Fry with Snap Peas
Main Ingredients: Mangos, Red Onion, Jalapeno, Fresh Ginger, Samba Oelek
Put a Chinese twist on your beer can chicken with this mango chicken stir-fry recipe. Tender chicken pieces are stir-fried with snap peas, bell peppers, and a flavorful mango sauce. The result is a colorful and tasty dish that's sure to be a hit with your family and friends.
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Classic Mango Pudding
Main Ingredients: Mango, Milk, Cream, White Sugar, Vanilla, Cornstarch
This traditional Chinese mango pudding recipe is a crowd-pleaser. Made with a simple base of mango puree, milk, and gelatin, this pudding is easy to make and perfect for any occasion. For an added twist, try topping it with some toasted coconut flakes for a tropical touch.
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Spicy Mango Orange Pork with Cashews
Main Ingredients: Sliced Pork Tenderloin, Minced Garlic, Peanut Oil, Red
If you're craving something spicy, this mango orange pork recipe is the perfect solution. Tender pork is marinated in a spicy mango and orange sauce and then stir-fried with cashews for a delicious and fiery dish. Serve with some steamed rice for a complete meal.
This classic Chinese dish gets a fruity twist with the addition of orange juice and zest. Tender chicken pieces are coated in a sweet and tangy sauce and then stir-fried with vegetables for a colorful and flavorful meal. Serve with some steamed rice and enjoy!
Looking to add more veggies to your beer can chicken dinner? Try this Chinese beef and broccoli recipe. Tender strips of beef are stir-fried with broccoli and a flavorful sauce for a healthy and delicious meal. Add a splash of soy sauce for an extra burst of flavor.
No Chinese meal is complete without some fried rice. This classic recipe is made with fluffy rice, scrambled eggs, and a variety of vegetables and seasonings. Serve as a side dish or add some protein, like shrimp or chicken, to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Add some variety to your beer can chicken dinner with this Chinese chicken thigh recipe. Marinated in a blend of Chinese spices and then roasted to perfection, these tender and flavorful chicken thighs are a delicious alternative to traditional whole chicken. Serve with some steamed vegetables for a well-rounded meal.
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Summer Sweets! Make This Chinese Mango Pudding
Main Ingredients: Gelatin, Hot Water, Mango, Evaporated Milk, Ice Cubes
Looking for a refreshing summer dessert? Look no further than this Chinese mango pudding recipe. Made with fresh mango puree, milk, and gelatin, this light and creamy pudding is the perfect way to cool down on a hot day. Serve with some fresh mint leaves for a refreshing touch.
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Vegetable Spring Rolls
Main Ingredients: Hot Chili, Mango, Ginger, Kosher Salt, White Rice
Looking for a tasty appetizer to serve with your beer can chicken? These vegetable spring rolls are a perfect choice. Filled with a variety of fresh veggies and wrapped in crispy spring roll wrappers, these rolls are a delicious and healthy snack. Serve with some sweet chili sauce for dipping.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Add some Chinese flavors to your beer can chicken dinner with these hoisin pork ribs. The sticky and sweet hoisin glaze is the perfect complement to the tender and juicy ribs. Serve with some steamed broccoli and rice for a complete meal that will have your taste buds dancing.
This classic Chinese dish is a must-try for any meat lover. Tender strips of beef are stir-fried with bell peppers and onions in a flavorful sauce. Serve with some steamed rice for a hearty and satisfying meal that's perfect for any occasion.
Ingredients:
Mango Pudding:
2 ripe mangoes, peeled and diced
1 cup coconut milk
1/4 cup condensed milk
1/4 cup water
1/4 cup sugar
1/4 cup cornstarch
1/4 cup cold water
Coconut Crumble:
1 cup shredded coconut
1/4 cup sugar
2 tablespoons unsalted butter, melted
Instructions:
Mango Pudding:
In a blender, combine the diced mangoes, coconut milk, condensed milk, 1/4 cup water, and sugar. Blend until smooth.
In a small bowl, mix the cornstarch with 1/4 cup cold water until well combined.
In a saucepan, heat the mango mixture over medium heat.
Once the mixture starts to boil, gradually add the cornstarch mixture while stirring constantly.
Continue stirring until the mixture thickens to a pudding-like consistency.
Remove from heat and let it cool for 5 minutes.
Divide the mango pudding into serving glasses and refrigerate for at least 2 hours.
Coconut Crumble:
In a pan, toast the shredded coconut over medium heat until golden brown.
Add the sugar and continue to cook until the sugar has melted and coated the coconut.
Remove from heat and stir in the melted butter.
Spread the coconut crumble on a baking sheet and let it cool.
Once cooled, break it into small crumbles.
Assemble:
Remove the mango pudding from the fridge and top it with the coconut crumble.
Garnish with additional diced mangoes and mint leaves if desired.
Serve and enjoy your delicious Chinese mango dessert!
This Chinese mango dessert recipe is a perfect combination of creamy mango pudding and crunchy coconut crumble. The sweetness from the mangoes and condensed milk is balanced with the nutty and slightly salty coconut crumble. It's a refreshing and satisfying dessert that's perfect for any occasion. Don't be afraid to experiment with different toppings such as fresh berries or chocolate shavings. Get creative and make this dessert your own. So next time you're craving something sweet, give this Chinese mango dessert a try, and you won't be disappointed.
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