15 Chinese Mango Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 21, 2024
If you're a fan of sweet and fruity desserts, then you have to try this Chinese mango cake recipe. This delicious and moist cake combines the flavors of mango and coconut, creating a perfect balance of sweet and tropical. Not only is it easy to make, but it's also a crowd-pleaser and perfect for any occasion. So, let's get ready to whip up this tasty treat!
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
If you're looking for a quick and easy dinner recipe that's bursting with flavor, look no further than this Mango Chicken with Chinese Noodles. The combination of sweet and tangy mango with savory chicken and noodles makes for a delicious and satisfying meal that can be on the table in no time.
Start by marinating your chicken in a mixture of soy sauce, sesame oil, and rice vinegar for at least 30 minutes. This will infuse the chicken with delicious Asian flavors and help keep it moist while cooking.
While the chicken is marinating, prepare your noodles according to package instructions. Chinese egg noodles or udon noodles both work well for this recipe.
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Chinese-style Green Vegetable Salad
Main Ingredients: Asparagus, Soy Sauce, Lime Juice, Vegetable Stock
This Chinese-style Green Vegetable Salad is the perfect side dish for your Mango Chicken with Chinese Noodles. It's light, refreshing, and packed with healthy greens like bok choy, spinach, and sugar snap peas.
Toss the greens with a simple dressing made of soy sauce, sesame oil, honey, and a splash of rice vinegar. Top with some sliced almonds for added crunch and flavor.
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Mango Chicken Stir-Fry with Snap Peas
Main Ingredients: Mangos, Red Onion, Jalapeno, Fresh Ginger, Samba Oelek
If you're in the mood for a lighter and healthier version of Mango Chicken, try this Mango Chicken Stir-Fry with Snap Peas. It's packed with fresh veggies and lean protein, making it a great option for a weeknight meal.
Start by stir-frying sliced chicken breast in a hot wok or skillet until cooked through. Then add in your vegetables, such as snap peas, red bell pepper, and carrots. Finally, toss in the mango chunks and a spicy stir-fry sauce for a flavorful and satisfying meal.
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Spicy Mango Orange Pork with Cashews
Main Ingredients: Sliced Pork Tenderloin, Minced Garlic, Peanut Oil, Red
If you're a fan of spicy food, you'll love this Spicy Mango Orange Pork with Cashews. The combination of spicy chili sauce, orange juice, and soy sauce creates a delicious and fiery glaze for tender pork and crunchy cashews.
To make this dish, simply sauté pork tenderloin in a skillet until browned and cooked through. Then add in the spicy glaze and stir in some cashews for added texture and flavor. Serve over a bed of rice for a complete meal.
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Mango Cake
Main Ingredients: Mango, Eggs, Sugar, All Purpose Flour, Caramel
Looking for a sweet way to use up your leftover mango chunks? This Mango Cake is the perfect solution. It's moist, tender, and bursting with tropical mango flavor.
Start by making a simple cake batter with flour, sugar, eggs, and melted butter. Then fold in your mango chunks and bake until golden brown. Dust with powdered sugar and serve with a dollop of whipped cream for an extra decadent treat.
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2 Ingredient Mango Cake
Main Ingredients: Cake, Vanilla Cake Mix, Kombucha, Coconut Oil, Vegan
If you're short on time and ingredients, this 2 Ingredient Mango Cake is the perfect recipe for you. It requires only flour and mango puree and can be whipped up in no time.
Mix the flour and mango puree together until well combined, then pour the batter into a greased cake pan. Bake until a toothpick inserted in the center comes out clean. Serve with a scoop of vanilla ice cream for a simple and delicious dessert.
This Chinese Orange Chicken is a takeout favorite that you can easily make at home. Tender pieces of chicken breast are coated in a crispy batter and smothered in a sweet and tangy orange sauce.
To make this dish, coat your chicken in a mixture of flour, cornstarch, and spices, then fry until golden brown. Toss in a homemade orange sauce made with orange juice, soy sauce, and honey, and serve with steamed rice for a delicious meal.
This Chinese Beef and Broccoli dish is another popular takeout option that you can easily recreate at home. Tender slices of beef are stir-fried with broccoli and a savory hoisin sauce.
Cook the beef in a hot wok or skillet until browned, then add in the broccoli and sauce. Serve over rice for a complete and satisfying meal.
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Opera Mango Cake
Main Ingredients: Egg Whites, Sugar, Almonds, Powdered Sugar, Eggs
If you're looking to impress your guests with a show-stopping dessert, this Opera Mango Cake is the way to go. Layers of almond sponge cake, mango cream, and white chocolate ganache come together to create a beautiful and delicious cake.
While it may seem daunting to make, this cake is actually quite simple with a few basic baking techniques. Plus, the end result is well worth the effort.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice is loaded with scrambled eggs, chopped vegetables, and flavorful seasonings.
Cook your rice ahead of time and let it cool before using it in this dish. This will prevent the rice from getting too mushy and help it fry up nicely. Add in your choice of protein, such as chicken or shrimp, for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of plain old chicken breasts, give these Chinese Chicken Thighs a try. They're marinated in a delicious mixture of soy sauce, hoisin sauce, and honey, then baked until tender and juicy.
The marinade not only adds flavor to the chicken, but it also creates a delicious sauce that can be drizzled over the chicken and rice for added flavor.
This Chinese Chicken and Broccoli dish is a healthier alternative to the takeout version, which is often loaded with sodium and unhealthy oils. In this recipe, tender pieces of chicken are stir-fried with broccoli and a simple garlic sauce.
The key to making this dish flavorful is to cook the chicken and broccoli separately, then combine them with the sauce at the end. This allows the chicken to get a nice sear without overcooking the broccoli.
This Chinese Egg Drop Soup is warm, comforting, and incredibly easy to make. It's made with chicken broth, cornstarch, and beaten eggs, and is ready in just a few minutes.
To give this soup some extra flavor and texture, add in some sliced mushrooms and green onions before serving. It's the perfect appetizer or light meal for a chilly day.
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Eggless Mango Cake | Vegan Mango Cake
Main Ingredients: Mango, Olive Oil, Sugar, Vanilla Essence, All Purpose
If you're looking for a vegan or egg-free dessert option, this Eggless Mango Cake is the perfect choice. It's made with simple ingredients like flour, coconut milk, and mango puree, and is topped with a creamy coconut cream frosting.
This cake is not only delicious, but it's also a great way to use up any leftover mango puree you may have on hand. Serve with a sprinkle of coconut flakes for added texture and flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice is a Chinese takeout staple that you can easily make at home. It's loaded with tender pork, scrambled eggs, and vegetables, all stir-fried with flavorful seasonings and soy sauce.
To make this dish, it's important to use day-old rice that has been chilled in the fridge. This helps prevent the rice from getting too mushy and allows it to fry up nicely.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice is another simple and delicious Chinese dish that can be made in minutes. It's made with just a few ingredients, including eggs, rice, and soy sauce, and is the perfect side dish for any Chinese-inspired meal.
Make sure to use a hot wok or skillet when making this dish, as the high heat will help give the rice a nice texture and prevent it from getting too soggy.
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Vegan Mango Cake | Egg Free Mango Cake
Main Ingredients: Mango, Olive Oil, Sugar, Vanilla Essence, All Purpose
This Vegan Mango Cake is a great option for those with dietary restrictions or anyone looking for a healthier dessert. It's made with whole wheat flour, coconut sugar, and flax eggs, and is topped with a delicious mango frosting.
Despite being vegan and egg-free, this cake is still incredibly moist and flavorful, thanks to the addition of mango puree. It's the perfect guilt-free treat for any occasion.
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Morning Detox Smoothie
Main Ingredients: Raspberries, Mango, Orange Juice, Kale, Ginger Root
If you're in need of a healthy and refreshing breakfast option, look no further than this Morning Detox Smoothie. It's made with spinach, mango, banana, and coconut water, making it a nutritious and delicious way to start your day.
The combination of fruits and veggies in this smoothie provides a boost of vitamins and minerals, while the coconut water helps to keep you hydrated. It's a great way to get your daily dose of greens without sacrificing flavor.
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Mango Cake
Main Ingredients: Mango, Sugar, Lime Juice, Salt, Yolks, Unsalted Butter
Last but certainly not least, we have another delicious Mango Cake recipe. This one is made with a tender vanilla sponge cake and layered with a creamy mango mousse and topped with fresh mango slices.
Ingredients:
Dry Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Wet Ingredients:
1 cup granulated sugar
1/2 cup vegetable oil
2 eggs
1 tsp vanilla extract
1 cup pureed mango
1/2 cup canned coconut milk
Instructions:
Preheat your oven to 350°F and grease a 9-inch round cake pan.
In a medium bowl, sift together the dry ingredients - flour, baking powder, baking soda, and salt. Set aside.
In a separate large bowl, mix together the sugar, vegetable oil, eggs, and vanilla extract until well combined.
Add the mango puree and coconut milk to the wet ingredients and mix until smooth.
Slowly add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Serve and enjoy your delicious Chinese mango cake!
This Chinese mango cake is the perfect blend of soft and moist cake with a burst of tropical flavors. The pureed mango adds a natural sweetness and the coconut milk gives it a creamy texture. You can also add some shredded coconut on top for an extra crunch and coconut flavor. This cake is great for any occasion, whether it's a birthday party, potluck, or just a sweet treat for yourself. So why not give this Chinese mango cake recipe a try and bring a taste of the tropics to your next dessert?
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