17 Chinese Mango Beef Recipe Taste The Magic Today!

Published on: Mar 21, 2024

Mango beef is a popular dish in Chinese cuisine that combines the sweet and juicy flavor of mangoes with tender slices of beef. This unique combination creates a burst of flavors that will leave your taste buds craving for more. If you're looking to add a new and exciting dish to your dinner table, then this Chinese mango beef recipe is a must-try. Not only is it delicious, but it's also easy to make and requires only a few simple ingredients. So, let's get started and learn how to make this mouth-watering dish that will impress your family and friends.

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1 of 20

Perfect Chinese Fried Rice + Video

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Looking for a delicious and easy Chinese dish to impress your friends and family? Look no further than this perfect Chinese fried rice recipe! Made with fluffy rice, tender chicken, and a variety of vegetables, this dish is bursting with flavor and sure to be a hit at any dinner table. Plus, check out our video tutorial to make sure you get it just right.
2 of 20

Quick & Easy Mango Chicken with Chinese Noodles

Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
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Need a quick and easy meal that still packs a punch of flavor? Try this mango chicken with Chinese noodles recipe. The combination of tangy mango and savory chicken is sure to delight your taste buds. And with the addition of Chinese noodles, this dish is both filling and satisfying.
3 of 20

Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
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One of the most popular Chinese dishes, beef broccoli is a classic for a reason. Tender strips of beef and crisp broccoli florets are coated in a delicious sauce and served over a bed of rice. This dish is perfect for a weeknight dinner or a special occasion.
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Similar to the beef broccoli dish mentioned earlier, this recipe is a classic Chinese dish that is loved by many. Tender beef and crisp broccoli are combined with a delicious sauce and served over rice. It's a simple yet satisfying meal that is sure to become a staple in your household.
6 of 20

Chinese-style Green Vegetable Salad

Main Ingredients: Asparagus, Soy Sauce, Lime Juice, Vegetable Stock
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If you're looking for a lighter Chinese dish, this green vegetable salad is a great option. Packed with nutritious greens and a flavorful dressing, this salad is both delicious and healthy. Plus, it's easy to customize with your favorite vegetables.
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No Chinese meal is complete without a side of fried rice. This recipe calls for simple ingredients like rice, eggs, and vegetables, but the result is a flavorful and satisfying dish that pairs well with any main course. Plus, it's a great way to use up leftover rice.
8 of 20

Chinese Crispy Shredded Chilli Beef

Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
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9 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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Hot pot is a popular Chinese dish that is perfect for sharing with friends and family. This recipe calls for a variety of meats, vegetables, and noodles to be cooked in a flavorful broth right at the dinner table. It's a fun and interactive meal that is sure to be a hit.
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Chinese Chow Fun Noodles With Beef

Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
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12 of 20

Chinese Black Pepper Beef

Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
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For a dish that packs a punch of flavor, try this Chinese black pepper beef recipe. Thinly sliced beef is coated in a rich black pepper sauce and served over rice. It's a simple yet flavorful dish that is sure to become a new favorite.
13 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Broccoli beef is a classic Chinese dish that is loved by many. Tender beef and crisp broccoli are coated in a savory sauce and served over rice. It's a simple yet satisfying meal that is perfect for any day of the week.
14 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Can't resist ordering beef fried rice from your favorite Chinese takeout spot? Now you can recreate it at home with this classic beef fried rice recipe. It's packed with all the flavors you love and can be customized with your favorite vegetables.
15 of 20

Pan Fried Chinese Dumplings

Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
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16 of 20

Chinese Beef Meat Pie

Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
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17 of 20

Chinese Beef with Mushroom

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If you love the combination of beef and mushrooms, you'll love this Chinese beef with mushroom recipe. Tender strips of beef are cooked with a variety of mushrooms in a flavorful sauce. Serve it over rice for a delicious and filling meal.
18 of 20

Instant Pot Chinese Barbecue Beef

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Super Saucy Chinese Beef

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20 of 20

7-Day Meal Prep For Weight Loss

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The Perfect Blend of Sweet and Savory

Ingredients:

- 1 pound beef (sliced into thin strips) - 1 mango (peeled and cut into cubes) - 2 cloves of garlic (minced) - 1 onion (sliced) - 1 red pepper (sliced) - 2 tablespoons of soy sauce - 1 tablespoon of honey - 1 tablespoon of rice vinegar - 1 teaspoon of cornstarch - Salt and pepper to taste - Green onions (chopped, for garnish)

Instructions:

1. In a small bowl, mix together the soy sauce, honey, rice vinegar, and cornstarch. Set aside. 2. Heat a large wok or pan over high heat and add a tablespoon of oil. 3. Add the beef strips and stir-fry for 2-3 minutes until they are brown and cooked through. Remove from the wok and set aside. 4. In the same wok, add another tablespoon of oil and sauté the garlic, onion, and red pepper for 2-3 minutes until they are softened. 5. Add the mango cubes to the wok and cook for an additional 2-3 minutes until they are slightly softened. 6. Return the beef to the wok and pour in the sauce mixture. Stir-fry for another 2-3 minutes until the sauce thickens and coats the beef and mangoes. 7. Season with salt and pepper to taste. 8. Garnish with chopped green onions and serve hot over a bed of steamed rice. This Chinese mango beef recipe is a perfect balance of sweet and savory flavors. The tender beef strips, juicy mangoes, and crunchy vegetables create a delicious texture that will satisfy your taste buds. The addition of honey in the sauce enhances the sweetness of the mangoes, while the soy sauce gives a savory depth of flavor. It's a dish that is sure to impress your family and friends at any dinner party. Aside from its delicious taste, this Chinese mango beef recipe is also packed with nutrients. Mangoes are a rich source of vitamin C, while beef is high in protein and essential minerals. Incorporating this dish into your diet will not only satisfy your cravings but also provide you with essential nutrients. In conclusion, this Chinese mango beef recipe is a must-try for any food lover. It's a simple and easy dish to make, yet it's bursting with flavors that will leave a lasting impression. So why not give it a try and add a touch of Chinese cuisine to your dinner table? Serve it with a side of steamed rice and enjoy the perfect blend of sweet and savory in every bite.
17 chinese mango beef recipe Taste the magic today!

Perfect Chinese Fried Rice + Video

yield: 2 total time: 15 minutes
4.8 Stars (9 reviews)
View Recipe

Ingredients

  • 3 garlic cloves finely minced
  • 1 cup mixed vegetables fresh or frozen, thawed first
  • 2 large eggs lightly beaten
  • 3 1/2 cups rice cooked, day-old, chilled and clumps separated
  • 3 tablespoons low sodium soy sauce
  • 2 teaspoons fish sauce or vegan fysh sauce
  • 1 teaspoon mirin Shaoxing wine or dry sherry can also be used in a pinch
  • 1/2 teaspoon sesame oil
  • black pepper
  • salt
  • cooked chicken
  • beef
  • 1/4 teaspoon ginger freshly grated
  • 1/4 cup diced onions finely
  • sriracha or crushed red pepper flakes
  • 1 green onion thinly sliced
  • roasted cashews
  • sesame seeds for garnish, optional

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 96 grams
  • Cholesterol : 210 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1560 milligrams
  • Sugar : 4 grams
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