20 Chinese Mandarin Fish Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Mandarin fish, also known as Chinese perch or Chinese mandarin fish, is a colorful and flavorful delicacy that is popular in Chinese cuisine. This fish has a distinct appearance with bright orange and blue patterns, making it a beautiful addition to any dish. Not only is it visually appealing, but it also has a rich and delicate taste that is loved by many. In this article, we will introduce a delicious Chinese mandarin fish recipe that is sure to impress your taste buds.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
If you're looking to impress your guests with a show-stopping dish, look no further than this grilled whole fish with chili soy dipping sauce. The combination of smokey, charred fish and spicy, tangy sauce will have everyone coming back for more. Plus, it's surprisingly easy to make.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Bring the flavors of your favorite Chinese restaurant to your own kitchen with this restaurant-style Chinese steamed fish. The delicate fish is steamed to perfection and topped with a savory soy sauce and fresh herbs. It's a simple and elegant dish that will have your taste buds dancing.
Warm up on a cold night with a bowl of Chinese hot pot. This communal dish is perfect for sharing with friends and family. Simply simmer your favorite meats, seafood, and vegetables in a savory broth and dip them in a variety of sauces. It's a fun and interactive way to enjoy a meal.
For a twist on classic roasted fish, try this Asian-style roasted whole fish. The fish is stuffed with fragrant herbs and seasonings and roasted until crispy and tender. Serve it with a side of steamed rice and vegetables for a complete and satisfying meal.
There's nothing quite like the simplicity of steamed fish. This Chinese steamed fish recipe lets the flavors of the fish shine through with just a few simple ingredients like soy sauce, ginger, and scallions. It's a healthy and delicious option for any night of the week.
If you're in the mood for a comforting and hearty meal, try this Chinese fish soup. The rich broth is filled with tender fish and a variety of vegetables for a well-rounded and flavorful dish. Don't forget to serve it with a side of steamed rice for the ultimate comfort food experience.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
For a quick and satisfying meal, whip up a batch of these ginger soy Chinese noodles. The tender noodles are tossed in a savory sauce made with soy sauce, ginger, and garlic. Add your choice of protein and vegetables for a complete and customizable dish.
This Chinese salt and pepper fish is a popular dish in many Chinese restaurants, and for good reason. The crispy, battered fish is seasoned with a blend of salt, pepper, and spices for a tantalizing flavor profile. It's a delicious option for those who love a little heat in their meals.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you're a fan of delicate and flaky fish, you'll love this Chinese steamed bass fish recipe. The fish is steamed with a flavorful marinade made with soy sauce, ginger, and garlic. It's light, healthy, and perfect for a weeknight dinner.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
The combination of steamed fish and ginger is a match made in heaven. This Chinese steamed fish with ginger paste takes it to the next level by incorporating a punchy and flavorful ginger paste into the marinade. It's a simple yet delicious way to elevate your steamed fish.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
If you have a love for ginger and shallots, this Chinese steamed fish recipe is a must-try. The fragrant and flavorful marinade is made with ginger, shallots, and a touch of soy sauce. It's a delicious and elegant dish that is sure to impress.
For a traditional Chinese dish that is full of flavor and history, try this Chinese fish soup. The soup, also known as "yu tou lu," is made with fish head, vegetables, and a variety of spices and seasonings. It's a comforting and hearty dish that is perfect for a cold day.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as "sampan congee," is a classic breakfast dish in many Chinese households. The rice is cooked with a variety of ingredients like chicken, mushrooms, and green onions for a hearty and flavorful meal. It's a great option for those looking for a warm and comforting breakfast.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
If you're a fan of spicy food, you'll love this Chinese spicy roast fish. The fish is marinated in a spicy and savory sauce and roasted until crispy and tender. It's a popular dish in the city of Chongqing, China, and is a must-try for those who can handle the heat.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
For a unique and flavorful twist on steamed fish, try this Chinese steamed whole fish with black bean sauce. The fermented black beans add a depth of flavor to the delicate fish, and the dish is finished off with a drizzle of fragrant garlic oil. It's a delicious and memorable dish that will have you coming back for more.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
Incorporate some healthy and flavorful vegetables into your steamed fish with this Chinese-style steamed whole fish with ginger and vegetables. The fish is steamed with a variety of vegetables, like bok choy and mushrooms, for a well-rounded and nutritious meal that is still packed with flavor.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish, also known as "chai po," is a popular ingredient in many Chinese dishes. This Chinese steamed whole fish with preserved radish and chili is a perfect example of how it can be used. The tangy and salty preserved radish adds a unique and delicious flavor to the tender fish.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Skip the store-bought fish balls and make your own at home with this homemade Chinese fish balls recipe. The fish balls are made with fresh fish, seasonings, and a touch of cornstarch for a bouncy and flavorful texture. Serve them in a warm broth for a comforting and delicious meal.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you've never made steamed fish with black bean sauce before, don't worry – we've got you covered. This step-by-step guide will walk you through the process of preparing this delicious dish, from marinating the fish to steaming it to perfection. You'll be a pro in no time.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
For a classic Chinese dish that is loved by many, try this Chinese style sweet and sour fish. The crispy and tangy fish is coated in a delicious sweet and sour sauce that is sure to be a hit with both kids and adults. Serve it with steamed rice for a complete meal.
The Ingredients You Will Need
In order to make this Chinese mandarin fish recipe, you will need the following ingredients:
1 whole Chinese mandarin fish, cleaned and scaled
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon cornstarch
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small onion, thinly sliced
1 scallion, thinly sliced
Vegetable oil for frying
Salt and pepper to taste
Preparing the Mandarin Fish
Begin by patting dry the Chinese mandarin fish with paper towels. Then, make diagonal cuts on both sides of the fish, about an inch apart. This will allow the marinade to penetrate the fish better and also make it easier to cook.
Making the Marinade
In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, minced ginger, and cornstarch. This will be the marinade for the fish.
Marinating the Fish
Place the fish in a large ziplock bag and pour the marinade mixture over it. Seal the bag and gently massage the marinade onto the fish, making sure it covers all areas. Let it marinate in the fridge for at least 30 minutes.
Frying the Fish
In a large pan, heat vegetable oil over medium-high heat. Once the oil is hot, carefully place the fish in the pan and fry for about 3-4 minutes on each side, until golden brown and crispy. Remove the fish from the pan and place it on a paper towel-lined plate to drain any excess oil.
Preparing the Vegetables
In the same pan, add a little more oil if needed and stir-fry the red and green bell peppers, onion, and scallion for about 2-3 minutes until slightly softened. Season with salt and pepper to taste.
Serving the Mandarin Fish
Place the fried fish on a serving dish and top it with the stir-fried vegetables. Garnish with extra scallions and sesame seeds, if desired. Serve hot and enjoy your delicious Chinese mandarin fish!
With its bold flavors and vibrant colors, this Chinese mandarin fish recipe is sure to be a hit with your family and friends. So the next time you're looking for a new and exciting dish to try, give this recipe a go and impress everyone with your culinary skills!
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