18 Chinese Mandarin Duck Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese Mandarin ducks are not just beautiful creatures found in ponds and lakes, but they are also a popular ingredient in Chinese cuisine. Their tender and flavorful meat is a delicacy that has been enjoyed for centuries. In this article, we will explore the traditional Chinese Mandarin duck recipe and learn how to create a mouth-watering dish that will impress your family and friends.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This delicious recipe combines the succulent flavors of roasted duck with the soft and fluffy texture of Chinese steamed buns. The duck is first marinated in a flavorful mixture of soy sauce, five-spice powder, and hoisin sauce, then roasted until crispy and golden brown. The tender meat is then stuffed into steamed buns and served with a drizzle of plum sauce for a perfect blend of sweet and savory.
If you're looking for a taste of traditional Chinese cuisine, then this recipe is for you. The duck is marinated in a blend of soy sauce, rice wine, and ginger, then slow-roasted until tender and juicy. The rich and flavorful meat is served with a side of stir-fried vegetables and steamed rice for a complete and satisfying meal.
This recipe puts a twist on the classic roasted duck by using tender duck legs instead. The legs are marinated in a spicy soy sauce mixture and then roasted until the skin is crispy and the meat is fall-off-the-bone tender. Serve with steamed vegetables and rice noodles for a delicious and filling meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
For a simplified version of the traditional Chinese duck recipe, try this easy and delicious recipe. The duck is marinated in a mixture of soy sauce, honey, and garlic, then slow-roasted until tender and flavorful. This recipe is perfect for a weeknight dinner or a special occasion.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes roasted duck to the next level by adding a variety of garnishes for extra flavor and texture. The duck is marinated in a Chinese five-spice rub and then roasted until crispy and golden brown. Serve with hoisin sauce, green onions, and crispy wonton strips for a dish that's bursting with flavor.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're a fan of savory pies, then you'll love this Chinese-inspired version. The duck is slow-cooked in a mixture of five-spice powder, ginger, and soy sauce, then shredded and combined with vegetables and hoisin sauce to create a flavorful filling. The pies are then baked until the crust is golden brown and flaky, making for a delicious and satisfying meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe brings together the flavors of sweet and sour in a classic Hakka Chinese dish. The duck is marinated in a sour plum sauce, then slow-cooked until tender and juicy. Serve with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe combines the best of both worlds – crispy roasted duck on the outside and tender braised duck on the inside. The duck is first roasted until the skin is crispy, then braised in a flavorful mixture of soy sauce, star anise, and ginger until the meat is tender and flavorful. Serve with rice and vegetables for a delicious and comforting meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This recipe takes inspiration from the spicy flavors of Sichuan cuisine. The duck is marinated in a blend of sichuan peppercorns, chili paste, and soy sauce, then roasted until crispy and golden brown. Serve with stir-fried vegetables and rice for a delicious and spicy meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This dish is a twist on the classic Peking duck pancake, using crispy roasted duck as the filling. The duck is marinated in a mixture of soy sauce, honey, and five-spice powder, then roasted until crispy and golden brown. Serve with thin pancakes, hoisin sauce, and green onions for a delicious and satisfying meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This recipe combines the rich flavors of braised duck with the unique texture of taro root. The duck is first marinated in a blend of soy sauce, rice wine, and ginger, then slow-cooked with taro root until tender and flavorful. Serve with steamed rice and vegetables for a delicious and comforting meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This dish takes inspiration from Thai cuisine, combining succulent roasted duck with flavorful pad see-ew noodles. The duck is marinated in a blend of soy sauce, oyster sauce, and sesame oil, then roasted until crispy and golden brown. Serve over noodles and stir-fried vegetables for a delicious and satisfying meal.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
This recipe simplifies the traditional Peking duck dish by using easy-to-find ingredients and a quick cooking method. The duck is marinated in a blend of soy sauce, honey, and five-spice powder, then roasted until crispy and golden brown. Serve with mandarin pancakes, hoisin sauce, and green onions for a delicious and flavorful meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This recipe takes inspiration from the spicy flavors of Szechuan cuisine, using fragrant spices to create a delicious and crispy duck dish. The duck is marinated in a mixture of sichuan peppercorns, star anise, and five-spice powder, then roasted until crispy and golden brown. Serve with rice and stir-fried vegetables for a meal that's bursting with flavor.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This dish combines the rich and savory flavors of steamed pork with the unique taste of salted egg. The pork is marinated in a blend of soy sauce, rice wine, and garlic, then steamed with salted egg until tender and flavorful. Serve with rice and vegetables for a delicious and comforting meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This recipe takes inspiration from the flavors of Singaporean cuisine, using a blend of soy sauce, star anise, and cinnamon to create a rich and flavorful braised duck dish. The duck is slow-cooked until tender and served with rice and stir-fried vegetables for a delicious and comforting meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
This unique and flavorful burger combines the succulent flavors of shredded duck with the tangy taste of plum sauce. The duck is marinated in a blend of soy sauce, hoisin sauce, and five-spice powder, then cooked until tender and shredded. Serve on a toasted bun with plum sauce and lettuce for a delicious and satisfying meal.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
This dish takes inspiration from Japanese cuisine, using tender duck meat to create flavorful and delicious gyoza. The duck is marinated in a blend of soy sauce, sesame oil, and garlic, then wrapped in wonton wrappers and pan-fried until crispy. Serve with soy sauce and green onions for a tasty and unique meal.
This quick and easy recipe combines succulent duck meat with the fresh and flavorful taste of green onions. The duck is marinated in a blend of soy sauce, rice wine, and ginger, then stir-fried with green onions and vegetables for a tasty and satisfying meal. Serve over rice for a complete and filling dish.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This refreshing and flavorful salad combines tender barbecue duck with a tangy and delicious hoisin dressing. The duck is marinated in a blend of hoisin sauce, soy sauce, and garlic, then grilled until crispy and golden brown. Toss with egg noodles and vegetables for a complete and satisfying meal.
Preparing the Duck
Cleaning and Seasoning
Before cooking the duck, it is important to properly clean and season it. Start by removing any excess fat and feathers from the duck. Rinse it thoroughly with cold water and pat it dry with a paper towel. Next, use a sharp knife to make small cuts in the skin of the duck. This will allow the seasoning to penetrate the meat and add more flavor. Rub a mixture of five-spice powder, salt, and pepper all over the duck, both inside and out. Let it sit for at least 30 minutes to allow the flavors to develop.
Marinating the Duck
For an extra burst of flavor, marinate the duck overnight. You can use a traditional Chinese marinade made of soy sauce, rice wine, and sugar. Place the duck in a large bowl and pour the marinade over it, making sure to cover the duck completely. Cover the bowl with plastic wrap and refrigerate it overnight. The marinade will tenderize the meat and infuse it with delicious flavors.
Cooking the Duck
Roasting
The most common way to cook Chinese Mandarin duck is by roasting it. Preheat your oven to 375°F and place the duck on a roasting rack in a roasting pan. For added moisture, you can place some sliced oranges and ginger in the cavity of the duck. Roast the duck for about an hour, basting it with the pan juices every 15 minutes. The duck is ready when the skin is crispy and golden brown.
Stir-Frying
For a quicker and healthier option, you can also stir-fry the duck. Cut the duck into bite-sized pieces and stir-fry them in a hot wok with some vegetables and a sauce made of soy sauce, rice wine, and honey. This method will result in a tender and flavorful dish that is perfect for a weeknight meal.
Serving the Duck
Once the duck is cooked, let it rest for 10-15 minutes before carving it. Serve it with steamed rice and your choice of vegetables. You can also top it with a hoisin sauce for an extra layer of flavor. Chinese Mandarin duck is a versatile dish that can be served as a main course or used in other Chinese dishes such as soups or stir-fries.
In conclusion, the Chinese Mandarin duck recipe is a delicious and traditional dish that is sure to impress. With proper preparation and cooking techniques, you can create a flavorful and tender duck dish that will transport your taste buds to China. So why not try this recipe for your next family dinner or dinner party? Your guests will be amazed by your culinary skills and will keep asking for more.
