15 Chinese Mandarin Chicken Recipe Elevate Your Taste Buds!

Published on: Mar 21, 2024

One of the most popular dishes in Chinese cuisine is Mandarin chicken, a flavorful and aromatic dish that has become a favorite among many. This dish is known for its perfect balance of sweet and savory flavors, making it a crowd-pleaser for any occasion. While it may seem intimidating to recreate this dish at home, with the right ingredients and techniques, you can make an authentic Chinese Mandarin chicken that will impress your family and friends. In this article, we will provide you with a professional and well-organized introduction to the Chinese Mandarin chicken recipe, along with some tips and tricks to make it a success every time.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Fried Wonton Strips (Restaurant Style) - Striped Spatula
Fried Wontons - A Favorite Chinese Appetizer - The Woks of Life
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Fried Wontons | Easy Delicious Recipes
If you're looking for a simple and delicious appetizer, look no further than Chinese fried wontons. These crispy, savory bites of goodness are always a hit at parties and will have your guests coming back for more. To make them, all you need is some wonton wrappers, ground pork or shrimp, and a few pantry staples. With a little bit of prep work, you can have these fried wontons ready in no time.
2 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Forget ordering takeout, make your own Chinese fried noodles at home! These crispy and flavorful noodles are a staple in Chinese cuisine and are surprisingly easy to make. All you need is some noodles, vegetables, and a savory sauce to create this delicious dish. Customize it to your liking by adding your favorite protein or veggies.
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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites
If you love the combination of sweet and savory flavors, then you have to try this sticky Chinese pork belly recipe. With a crispy exterior and tender, melt-in-your-mouth meat, this dish is sure to impress. The secret to achieving that sticky glaze is a simple marinade and a slow cooking process. Serve it as a main course or slice it up for a flavorful addition to your favorite stir fry.
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One of the most popular dishes in Chinese cuisine, orange chicken is a must-try for anyone who loves a little bit of heat. Tender pieces of chicken are coated in a sweet and spicy orange sauce, making for a perfect balance of flavors. Serve it over rice or alongside some steamed vegetables for a complete meal.
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If you're a fan of spicy food, then this Chinese spicy chicken recipe is for you. Marinated in a spicy sauce and stir-fried with vegetables, this dish packs a punch of flavor. You can adjust the spice level to your liking by adding more or less chili peppers. Serve it over rice and top it with some chopped green onions for a burst of freshness.
6 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chicken thighs are often overlooked in favor of chicken breasts, but they are actually the perfect cut of meat for many Chinese dishes. They are juicy, flavorful, and hold up well in stir-fries and braised dishes. Try marinating them in a soy sauce and honey mixture for a deliciously sticky glaze. Serve them with some steamed vegetables and rice for a complete meal.
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Looking for a healthier Chinese dish? This Chinese chicken and broccoli recipe is a great option. With tender, marinated chicken and crisp, steamed broccoli, this dish is packed with protein and nutrients. The key to achieving the perfect texture is to quickly stir-fry the chicken and broccoli together. Serve it with some brown rice for a satisfying and nutritious meal.
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Wontons are a staple in Chinese cuisine and can be served in a variety of ways. Whether you prefer them boiled, steamed, or fried, wontons are always a crowd-pleaser. Stuff them with a savory pork and vegetable filling, seal them up, and cook them in your preferred method for a delicious appetizer or addition to soups. Serve them with a drizzle of soy sauce for dipping.
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Soup dumplings, also known as xiao long bao, are a popular dish in many regions of China. These delicate dumplings are filled with a savory broth and meat filling, making for a delicious and unique dining experience. Eat them carefully to avoid losing any of the precious broth inside! Pair them with some hot and sour soup for a classic Chinese meal.
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For a finger-licking good appetizer or game day snack, try these Chinese sticky wings. Marinated in a sweet and savory sauce and baked until crispy, these wings are sure to be a hit with your friends and family. You can adjust the spice level to your liking by adding more or less chili sauce. Serve them with some ranch or blue cheese dressing for dipping.
11 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're craving some crispy fried chicken, then you have to try these Chinese-style chicken legs. Marinated in a flavorful sauce and coated in a crispy batter, these chicken legs are a delicious and unique twist on traditional fried chicken. Serve them with some steamed rice and your favorite veggies for a complete meal.
12 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Spicy Fried Chicken Wings - Chinese Takeout Style - The Woks of Life
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Fried Chicken Wings, Chinese Takeout-Style | Recipe | Fried chicken ...
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Love Chinese takeout? Then try making these fried chicken wings at home for a healthier and more budget-friendly option. Coated in a flavorful sauce and fried until crispy, these wings are sure to satisfy your cravings. You can adjust the spice level by adding more or less chili sauce. Serve them with some fried rice and egg rolls for a complete Chinese feast.
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Chinese Chicken Salad with Sesame Ginger Dressing (VIDEO!) - Carlsbad ...
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For a lighter option, try this Chinese chicken salad. Filled with crisp lettuce, shredded chicken, and crunchy wonton strips, this salad is packed with flavor and texture. The dressing is a simple combination of soy sauce, sesame oil, and rice vinegar. Top it off with some chopped peanuts for an extra crunch.
14 of 20

Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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If you're a fan of egg rolls, then you have to give these Chinese egg rolls a try. Stuffed with a savory pork and vegetable filling and fried until golden and crispy, these egg rolls are sure to be a hit. The filling is customizable, so you can add your favorite veggies or protein. Serve them with some sweet and sour sauce for dipping.
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Stir-fries are a staple in Chinese cuisine and for good reason. They are quick, easy, and can be made with a variety of ingredients. This Chinese chicken stir fry is packed with flavor from the combination of soy sauce, hoisin sauce, and sesame oil. Add your favorite veggies and serve it over rice for a complete and delicious meal. Customize it with your preferred protein, such as beef or shrimp.
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Sweet and Sour Chinese Chicken - Tornadough Alli
Another popular Chinese dish, sweet and sour chicken is a classic for a reason. The combination of tangy and sweet flavors, along with the crispy chicken, makes for a delicious meal. You can make your own sweet and sour sauce with just a few ingredients or use a store-bought one for convenience. Serve it over rice and top it with some green onions for a pop of freshness. Add some pineapple chunks for a tropical twist.
17 of 20

Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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Dan dan mian, also known as sesame noodles, is a popular dish in Sichuan cuisine. This spicy noodle dish is packed with flavor from the combination of chili oil, sesame paste, and soy sauce. It's a great option for vegetarians, as it can be made with just veggies and noodles. Top it with some chopped green onions and peanuts for some added texture.
18 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This Chinese chicken recipe is a favorite of many families and is sure to become a staple in your household as well. Marinated in a flavorful sauce and baked until tender and juicy, this chicken is perfect for a weeknight dinner. The sauce is made with soy sauce, honey, and a few other ingredients for a perfect balance of flavors. Serve it with some steamed rice and veggies for a complete and satisfying meal.
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Chinese Pineapple Chicken

Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
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For a sweet and savory twist on traditional Chinese chicken dishes, try this Chinese pineapple chicken. Marinated in a pineapple and soy sauce mixture and stir-fried with veggies, this dish is bursting with flavor. The pineapple adds a tangy and tropical element to the dish. Serve it over rice for a complete meal.
20 of 20

Chinese Roast Chicken

Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
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If you're looking for a show-stopping dish for a special occasion, try this Chinese roast chicken. Marinated in a flavorful sauce and roasted until tender and juicy, this chicken will be the star of the dinner table. The marinade is made with soy sauce, honey, and Chinese five-spice powder for a unique and delicious flavor. Serve it with some roasted vegetables and potatoes for a complete meal.

Ingredients and Preparation

To make the perfect Chinese Mandarin chicken, you will need the following ingredients: chicken breast, cornstarch, vegetable oil, garlic, ginger, soy sauce, honey, rice vinegar, and Mandarin oranges. Begin by cutting the chicken breast into bite-sized pieces and marinating it in a mixture of cornstarch and soy sauce for at least 30 minutes. This will help tenderize the meat and infuse it with flavor. In the meantime, prepare the sauce by combining minced garlic, grated ginger, honey, and rice vinegar in a bowl. Drain the marinade from the chicken and coat it with cornstarch before frying it in hot vegetable oil until crispy. Finally, sauté the chicken with the sauce and add Mandarin oranges for a burst of citrusy sweetness.

Key Tips and Tricks

To achieve the perfect texture and flavor of Chinese Mandarin chicken, there are a few tips and tricks you should keep in mind. Firstly, it is crucial to marinate the chicken for at least 30 minutes to ensure tenderness and flavor. Secondly, when frying the chicken, make sure the oil is hot enough to prevent it from becoming greasy. Lastly, adding the Mandarin oranges at the end of the cooking process will help retain their freshness and avoid them from getting mushy. In addition to these key tips, you can also experiment with different variations of this recipe. For example, you can add vegetables such as bell peppers, carrots, or broccoli to make it a more well-rounded meal. You can also adjust the amount of honey and soy sauce to your taste preference, making it sweeter or more savory. With these variations, you can create your own unique version of Chinese Mandarin chicken that will surely impress your taste buds.

In Conclusion

In conclusion, Chinese Mandarin chicken is a delicious and versatile dish that you can easily recreate at home with the right ingredients and techniques. By following this professional and well-organized introduction article, you now have all the necessary information to make a mouthwatering Chinese Mandarin chicken that will leave your family and friends wanting more. So why not give it a try and impress your loved ones with your cooking skills?
15 chinese mandarin chicken recipe Elevate your taste buds!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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