19 Chinese Manchurian Soup Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

The Chinese Manchurian soup is a delicious and heartwarming dish that originated from the Manchu people in Northeast China. This soup is known for its rich flavors and hearty ingredients, making it a popular winter dish among the Chinese. In this article, we will share with you a traditional Chinese Manchurian soup recipe that is easy to follow and can be made right in your own kitchen. So, put on your apron and get ready to cook up a steaming bowl of savory goodness!

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This classic Chinese soup is made with eggs, chicken broth, and green onions and is a staple in Chinese cuisine. It's a simple yet flavorful soup that can be enjoyed as a starter or a main dish. Egg drop soup is also known for its healing properties and is often recommended for those who are feeling under the weather. It's easy to make at home and can be customized with different ingredients to suit your taste.
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Wonton soup is another popular Chinese soup that is enjoyed all over the world. It is made with wonton wrappers filled with a savory pork filling and served in a flavorful broth. This soup is packed with umami flavors and is perfect for a cold winter day. You can also add vegetables or other types of protein to make it a heartier meal. Don't be intimidated by making your own wontons, it's easier than it looks and the end result is worth it.
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Quick & Easy Chinese Noodle Soup

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If you're in need of a quick and easy meal, this Chinese noodle soup is the perfect option. It's made with thin egg noodles, chicken broth, and your choice of protein such as chicken, beef, or shrimp. This soup is full of flavor and can be customized with your favorite vegetables and spices. It's a comforting and satisfying meal that can be enjoyed any time of the year.
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This light and refreshing soup is made with napa cabbage, broth, and your choice of protein. It's a healthy and nourishing meal that is perfect for those looking for a low-calorie option. You can also add other vegetables or noodles to make it a heartier meal. This soup is easy to make and can be enjoyed any time of the year.
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Quick and Easy Chinese Noodle Soup

Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
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This quick and easy soup is perfect for a busy weeknight. It's made with thin egg noodles, chicken broth, and your choice of protein such as chicken, beef, or shrimp. This soup is full of flavor and can be customized with your favorite vegetables and spices. It's a comforting and satisfying meal that can be enjoyed any time of the year.
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Jjamppong (Spicy Seafood Noodle Soup)

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This one-pot soup is perfect for a busy weeknight when you don't have a lot of time to cook. It's made with chicken, vegetables, and noodles all in one pot, making it convenient and easy to clean up. This soup is hearty and full of flavor and can be customized with your favorite ingredients. It's a meal that the whole family will enjoy.
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Egg drop soup is a simple and comforting soup that is a staple in Chinese cuisine. It's made with eggs, chicken broth, and green onions and is often served as a starter in Chinese restaurants. This soup is perfect for those looking for a light and easy meal and can be jazzed up with additional ingredients like tofu or shrimp. It's also a great option for vegetarians.
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This brothy noodle soup is a classic Chinese dish that is enjoyed by people of all ages. It's made with thin egg noodles, broth, and your choice of protein such as chicken, beef, or shrimp. This soup is full of flavor and can be customized with your favorite vegetables and spices. It's a simple and satisfying meal that is perfect for any occasion.
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This simple yet flavorful soup is made with bok choy, broth, and your choice of protein such as chicken, beef, or tofu. It's a light and healthy option for those looking for a low-calorie meal. You can also add other vegetables and spices to make this soup a complete and satisfying meal.
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Chinese Five Spice Chicken Noodle Soup

Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
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This aromatic and flavorful soup is a favorite in Chinese cuisine. It's made with chicken, five-spice powder, and noodles in a savory and fragrant broth. This soup is perfect for those looking for a unique and delicious twist on traditional chicken noodle soup. It's a comforting and satisfying meal that is perfect for any occasion.

Ingredients:

  • 1 pound of beef chuck, cut into small cubes
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 1 large carrot, diced
  • 1 cup of cabbage, chopped
  • 1 cup of mushrooms, sliced
  • 6 cups of beef broth
  • 1 tablespoon of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of cornstarch
  • 2 tablespoons of water
  • Chopped green onions for garnish

Instructions:

  1. In a large pot, heat 1 tablespoon of oil over medium-high heat. Add in the beef cubes and cook until they are browned on all sides. Remove from the pot and set aside.
  2. In the same pot, add in the onion, garlic, and ginger and sauté until fragrant, about 2 minutes.
  3. Add in the carrot, cabbage, and mushrooms and cook for another 2-3 minutes.
  4. Pour in the beef broth and bring to a boil. Reduce the heat to medium-low and let it simmer for 30 minutes.
  5. In a small bowl, mix together the soy sauce, rice vinegar, sugar, salt, and black pepper. Pour this mixture into the pot and stir well.
  6. In a separate bowl, mix together the cornstarch and water until it forms a paste. Slowly pour this mixture into the soup, stirring constantly to thicken it.
  7. Add the beef cubes back into the pot and let it simmer for an additional 10 minutes.
  8. Garnish with chopped green onions and serve hot.

There you have it, a simple yet flavorful Chinese Manchurian soup recipe that will warm you up on a cold day. This soup is packed with nutritious ingredients such as beef, vegetables, and flavorful seasonings. It is not only delicious but also nutritious and filling, making it a perfect meal for the whole family. So why not give this recipe a try and taste a piece of Chinese culture right in your own home?

19 chinese manchurian soup recipe Ignite your passion for cooking!

Chinese Egg Drop Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 shiitake mushrooms thinly sliced
  • 6 cups chicken stock
  • 1 tablespoon chinese rice wine or dry sherry
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon ground white pepper or to taste
  • 1 tablespoon cornstarch dissolved in 3 tablespoons water
  • 1 large egg
  • green onion handful thinly sliced

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 65 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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