19 Chinese Manchurian Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
The Chinese Manchurian soup is a delicious and heartwarming dish that originated from the Manchu people in Northeast China. This soup is known for its rich flavors and hearty ingredients, making it a popular winter dish among the Chinese. In this article, we will share with you a traditional Chinese Manchurian soup recipe that is easy to follow and can be made right in your own kitchen. So, put on your apron and get ready to cook up a steaming bowl of savory goodness!
This classic Chinese soup is made with eggs, chicken broth, and green onions and is a staple in Chinese cuisine. It's a simple yet flavorful soup that can be enjoyed as a starter or a main dish. Egg drop soup is also known for its healing properties and is often recommended for those who are feeling under the weather. It's easy to make at home and can be customized with different ingredients to suit your taste.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is another popular Chinese soup that is enjoyed all over the world. It is made with wonton wrappers filled with a savory pork filling and served in a flavorful broth. This soup is packed with umami flavors and is perfect for a cold winter day. You can also add vegetables or other types of protein to make it a heartier meal. Don't be intimidated by making your own wontons, it's easier than it looks and the end result is worth it.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and easy meal, this Chinese noodle soup is the perfect option. It's made with thin egg noodles, chicken broth, and your choice of protein such as chicken, beef, or shrimp. This soup is full of flavor and can be customized with your favorite vegetables and spices. It's a comforting and satisfying meal that can be enjoyed any time of the year.
Hot and sour soup is a classic Chinese soup that is known for its bold and spicy flavors. It's made with pork, tofu, mushrooms, and a variety of spices such as chili pepper, ginger, and vinegar. This soup is perfect for those who enjoy a little heat in their meals and is often served as a starter in Chinese restaurants. You can also add additional vegetables and protein to make this soup a complete meal.
Soup dumplings, also known as xiao long bao, are a delicacy in Chinese cuisine. These steamed dumplings are filled with a savory broth and a choice of meat or vegetable filling. The key to making these dumplings is to make sure the dough is thin and delicate and the broth is hot and flavorful. These dumplings are a must-try for any soup lover.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This light and refreshing soup is made with napa cabbage, broth, and your choice of protein. It's a healthy and nourishing meal that is perfect for those looking for a low-calorie option. You can also add other vegetables or noodles to make it a heartier meal. This soup is easy to make and can be enjoyed any time of the year.
This creamy and flavorful soup is a popular comfort food in Chinese households. It's made with creamed corn, chicken broth, and shredded chicken and is often served as a starter or a side dish. This soup is rich and satisfying and can be made in under 30 minutes. It's a great option for a quick and easy meal.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy soup is perfect for a busy weeknight. It's made with thin egg noodles, chicken broth, and your choice of protein such as chicken, beef, or shrimp. This soup is full of flavor and can be customized with your favorite vegetables and spices. It's a comforting and satisfying meal that can be enjoyed any time of the year.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy and flavorful soup is a popular Korean-Chinese dish that has gained popularity all over the world. It's made with seafood, vegetables, and a spicy broth and is often served with thick noodles. This soup is perfect for those who enjoy a little heat in their meals and is a complete meal on its own. It's also a great way to incorporate seafood into your diet.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot soup is perfect for a busy weeknight when you don't have a lot of time to cook. It's made with chicken, vegetables, and noodles all in one pot, making it convenient and easy to clean up. This soup is hearty and full of flavor and can be customized with your favorite ingredients. It's a meal that the whole family will enjoy.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This vegetarian hot and sour soup is a healthy and flavorful option for those who are looking for a meatless meal. It's made with nine different vegetables such as mushrooms, carrots, and bamboo shoots, and a spicy and tangy broth. This soup is packed with nutrients and can be enjoyed as a starter or a main dish.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a simple and comforting soup that is a staple in Chinese cuisine. It's made with eggs, chicken broth, and green onions and is often served as a starter in Chinese restaurants. This soup is perfect for those looking for a light and easy meal and can be jazzed up with additional ingredients like tofu or shrimp. It's also a great option for vegetarians.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This brothy noodle soup is a classic Chinese dish that is enjoyed by people of all ages. It's made with thin egg noodles, broth, and your choice of protein such as chicken, beef, or shrimp. This soup is full of flavor and can be customized with your favorite vegetables and spices. It's a simple and satisfying meal that is perfect for any occasion.
Hot and sour soup is a classic Chinese soup that is known for its bold and spicy flavors. It's made with pork, tofu, mushrooms, and a variety of spices such as chili pepper, ginger, and vinegar. This soup is perfect for those who enjoy a little heat in their meals and is often served as a starter in Chinese restaurants. You can also add additional vegetables and protein to make this soup a complete meal.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This hearty and flavorful soup is a twist on the classic beef and broccoli dish. It's made with beef, broccoli, and a savory broth and can be enjoyed as a starter or a main dish. This soup is packed with flavor and is a great way to incorporate more vegetables into your diet. Serve it over rice or noodles for a complete meal.
This creamy and flavorful soup is a popular dish in Chinese cuisine. It's made with mushrooms, broth, and a variety of spices such as ginger and garlic. This soup is perfect for vegetarians and can be made with different types of mushrooms for a variety of textures and flavors. It's also a great option for those looking for a low-calorie meal.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This vegetarian version of hot and sour soup is a healthy and flavorful option for those who don't eat meat. It's made with tofu, mushrooms, bamboo shoots, and a variety of spices to create a bold and tangy broth. This soup is packed with protein and nutrients and can be enjoyed as a starter or a main dish.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This unique twist on hot and sour soup is a must-try for any soup lover. It's made with chicken, shrimp, and a variety of vegetables such as bamboo shoots and water chestnuts. The twist comes from the addition of pineapple, which adds a touch of sweetness to balance out the spicy and tangy flavors. This soup is a complete meal on its own and is perfect for a cold winter day.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This simple yet flavorful soup is made with bok choy, broth, and your choice of protein such as chicken, beef, or tofu. It's a light and healthy option for those looking for a low-calorie meal. You can also add other vegetables and spices to make this soup a complete and satisfying meal.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This aromatic and flavorful soup is a favorite in Chinese cuisine. It's made with chicken, five-spice powder, and noodles in a savory and fragrant broth. This soup is perfect for those looking for a unique and delicious twist on traditional chicken noodle soup. It's a comforting and satisfying meal that is perfect for any occasion.
Ingredients:
1 pound of beef chuck, cut into small cubes
1 large onion, chopped
2 cloves of garlic, minced
1 tablespoon of ginger, grated
1 large carrot, diced
1 cup of cabbage, chopped
1 cup of mushrooms, sliced
6 cups of beef broth
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sugar
1 teaspoon of salt
1/2 teaspoon of black pepper
2 tablespoons of cornstarch
2 tablespoons of water
Chopped green onions for garnish
Instructions:
In a large pot, heat 1 tablespoon of oil over medium-high heat. Add in the beef cubes and cook until they are browned on all sides. Remove from the pot and set aside.
In the same pot, add in the onion, garlic, and ginger and sauté until fragrant, about 2 minutes.
Add in the carrot, cabbage, and mushrooms and cook for another 2-3 minutes.
Pour in the beef broth and bring to a boil. Reduce the heat to medium-low and let it simmer for 30 minutes.
In a small bowl, mix together the soy sauce, rice vinegar, sugar, salt, and black pepper. Pour this mixture into the pot and stir well.
In a separate bowl, mix together the cornstarch and water until it forms a paste. Slowly pour this mixture into the soup, stirring constantly to thicken it.
Add the beef cubes back into the pot and let it simmer for an additional 10 minutes.
Garnish with chopped green onions and serve hot.
There you have it, a simple yet flavorful Chinese Manchurian soup recipe that will warm you up on a cold day. This soup is packed with nutritious ingredients such as beef, vegetables, and flavorful seasonings. It is not only delicious but also nutritious and filling, making it a perfect meal for the whole family. So why not give this recipe a try and taste a piece of Chinese culture right in your own home?
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