17 Chinese Manchurian Sauce Recipe You Won't Believe The Taste!
Published on: Mar 21, 2024
Are you looking for a flavorful and authentic Chinese Manchurian sauce recipe? Look no further! This article will guide you through the steps of creating a delicious Manchurian sauce that will elevate any dish it's paired with. With a blend of savory and spicy flavors, this sauce is a staple in Chinese cuisine and can be used as a dipping sauce, marinade, or stir-fry sauce. So let's get started on this mouth-watering journey!
This Chinese Brown Sauce is a versatile and flavorful sauce that is perfect for any dish. Made with a blend of soy sauce, oyster sauce, and other seasonings, this sauce adds a rich and savory flavor to your meals. Use it as a dipping sauce for dumplings, as a marinade for meats, or as a stir-fry sauce. The possibilities are endless!
Sweet and tangy, this Chinese Honey Chicken Sauce is a crowd-pleasing favorite. Made with honey, soy sauce, and garlic, this sauce is perfect for coating chicken wings or using as a glaze for grilled chicken. The addition of sesame seeds gives it a nice crunch, making it a delicious addition to any chicken dish.
This Chinese Garlic Sauce is a must-have for any garlic lover. Made with plenty of fresh garlic, ginger, and chili peppers, this sauce packs a punch of flavor. Use it as a marinade for meats, a dipping sauce for dumplings, or mix it into your stir-fry for a deliciously spicy kick. Warning: this sauce is not for the faint of heart!
If you love the duck sauce served at Chinese restaurants, then you'll love this homemade version. Made with apricot preserves, vinegar, and ginger, this sauce is a perfect balance of sweet and tangy. It's the perfect accompaniment to egg rolls, spring rolls, and other Chinese dishes.
Sweet and sour sauce is a classic Chinese condiment that goes well with a variety of dishes. This homemade version is made with pineapple juice, ketchup, and rice vinegar for a perfectly balanced flavor. Use it as a dipping sauce for chicken or pork, or mix it into your stir-fry for a delicious twist.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese Fried Red Chili Sauce is a spicy and flavorful sauce that is perfect for adding some heat to your meals. Made with a blend of chili peppers, garlic, and soy sauce, this sauce can be used as a marinade for meats, a dipping sauce for dumplings, or a stir-fry sauce. Use it sparingly if you can't handle the heat!
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you love stir-fries, then this Chinese Garlic Sauce is a must-try. Made with plenty of fresh garlic, ginger, and oyster sauce, this sauce adds a delicious depth of flavor to any stir-fry. Use it as a marinade for meats or mix it into your vegetables for a tasty side dish.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Looking for a simple and delicious sweet and sour sauce recipe? Look no further! This recipe combines apple cider vinegar, ketchup, and brown sugar for a perfectly balanced sauce that goes well with a variety of dishes. Use it as a dipping sauce, a glaze for meats, or mix it into your stir-fry for a quick and easy meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular condiment in Chinese cuisine, and it's surprisingly easy to make at home. This recipe uses fermented black beans, garlic, and hoisin sauce to create a rich and flavorful sauce that is perfect for stir-fries, marinades, or dipping sauces. Give it a try and see for yourself!
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Vegetarians, rejoice! This Chinese Vegetarian Brown Sauce is the perfect alternative to traditional brown sauce, which is typically made with oyster sauce. This version uses mushroom sauce and vegetable broth for a delicious and savory flavor that is perfect for any vegetarian dish.
This Chinese White Sauce is a simple and versatile sauce that goes well with a variety of dishes. Made with chicken broth, soy sauce, and white pepper, this sauce is perfect for stir-fries, as a dipping sauce for dumplings, or as a marinade for meats. It's a great staple to have on hand for quick and easy meals.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine and is often used as a dipping sauce for dumplings or as a dressing for salads. This homemade version uses toasted sesame oil, soy sauce, and vinegar for a rich and flavorful sauce that is perfect for adding a touch of Asian flare to your dishes.
If you love spicy food, then you'll love this Chinese Chili Sauce. Made with a blend of red chili peppers, garlic, and vinegar, this sauce packs a punch of heat and flavor. Use it as a dipping sauce for dumplings, a marinade for meats, or mix it into your stir-fry for a deliciously spicy kick.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese Plum Sauce, also known as duck sauce, is a delicious and versatile condiment that is perfect for any Chinese dish. Made with plums, soy sauce, and spices, this sauce has a sweet and tangy flavor that goes well with a variety of meats and vegetables. It's a must-try for any Chinese food lover!
This Chinese Style Barbecue Sauce is a delicious twist on traditional barbecue sauce. Made with hoisin sauce, honey, and soy sauce, this sauce adds an Asian flair to your grilled meats. Use it as a marinade or brush it onto your meat while grilling for a flavorful and juicy dish.
Looking for a tangy and spicy sauce for your next Chinese-inspired meal? Look no further than this Chinese Spicy Orange Sauce. Made with orange juice, chili paste, and rice vinegar, this sauce adds a burst of flavor to any dish. Use it as a dipping sauce, a marinade, or as a glaze for meats.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao Sauce is a popular Chinese sauce that is commonly used in Kung Pao Chicken. Made with a blend of soy sauce, black vinegar, and chili paste, this sauce is spicy, tangy, and oh-so-delicious. Use it as a marinade for meats or mix it into your stir-fry for a tasty and flavorful meal.
This Authentic Chinese Plum Sauce is a staple in Chinese cuisine and is used as a dipping sauce, a marinade, and a glaze for meats. Made with plums, ginger, and five-spice powder, this sauce has a unique and complex flavor that is sure to enhance any dish.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Black bean chili sauce is a popular condiment in Chinese cuisine and is often used in stir-fries, marinades, and dipping sauces. This homemade version is made with fermented black beans, garlic, and chili paste for a rich and flavorful sauce that is perfect for adding a touch of heat to your dishes.
This BEST Chinese Black Bean Sauce recipe is a must-try for any black bean lover. Made with fermented black beans, garlic, and oyster sauce, this sauce is rich, savory, and packed with flavor. Use it as a stir-fry sauce, a marinade, or a dipping sauce for dumplings. Trust us, you won't be disappointed!
The Perfect Blend of Flavors
When it comes to Chinese cuisine, the key is in the balance of flavors. And the same goes for Manchurian sauce. The main ingredients in this sauce are garlic, ginger, and soy sauce, which provide the savory and umami flavors. To add a touch of sweetness, we will use honey or brown sugar. And for a kick of heat, we will add chili flakes or hot sauce. This combination of flavors creates a harmonious balance that will leave your taste buds satisfied.
The Secret Ingredient
Vinegar is the secret ingredient in this Manchurian sauce recipe. It adds a tangy and slightly sour taste that complements the other flavors perfectly. You can use either rice vinegar or white vinegar, depending on your preference. Just be sure to add it in small amounts and taste as you go to achieve the desired level of tanginess.
Thickening the Sauce
To give the sauce its signature consistency, we will be using cornstarch. It will thicken the sauce and give it a glossy texture. Be sure to dissolve the cornstarch in water before adding it to the sauce to prevent lumps. You can also use vegetable broth instead of water for added flavor.
Bringing it All Together
Now that we have all the ingredients, it's time to put them together. Start by heating a pan or wok over medium heat. Add a tablespoon of oil and sauté the garlic and ginger until fragrant. Then, add the soy sauce, honey or brown sugar, and chili flakes or hot sauce. Let it simmer for a minute, then add the vinegar and cornstarch mixture. Stir continuously until the sauce thickens, and voila! Your Manchurian sauce is ready to be enjoyed.
Using the Sauce
This versatile sauce can be used in many ways. You can use it as a dipping sauce for dumplings or spring rolls, or as a marinade for meats or tofu. It also makes a delicious stir-fry sauce when paired with your favorite vegetables and protein. The possibilities are endless!
In Conclusion
Making your own Chinese Manchurian sauce at home is easier than you think. With a few simple ingredients and some basic cooking techniques, you can create a flavorful sauce that will impress your family and friends. So go ahead and give this recipe a try, and let your taste buds experience the deliciousness of homemade Manchurian sauce.