17 Chinese Manchurian Sauce Recipe You Won't Believe The Taste!

Published on: Mar 21, 2024

Are you looking for a flavorful and authentic Chinese Manchurian sauce recipe? Look no further! This article will guide you through the steps of creating a delicious Manchurian sauce that will elevate any dish it's paired with. With a blend of savory and spicy flavors, this sauce is a staple in Chinese cuisine and can be used as a dipping sauce, marinade, or stir-fry sauce. So let's get started on this mouth-watering journey!

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This Chinese Brown Sauce is a versatile and flavorful sauce that is perfect for any dish. Made with a blend of soy sauce, oyster sauce, and other seasonings, this sauce adds a rich and savory flavor to your meals. Use it as a dipping sauce for dumplings, as a marinade for meats, or as a stir-fry sauce. The possibilities are endless!
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This Chinese Fried Red Chili Sauce is a spicy and flavorful sauce that is perfect for adding some heat to your meals. Made with a blend of chili peppers, garlic, and soy sauce, this sauce can be used as a marinade for meats, a dipping sauce for dumplings, or a stir-fry sauce. Use it sparingly if you can't handle the heat!
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Chinese Garlic Sauce for Stir-Fries

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If you love stir-fries, then this Chinese Garlic Sauce is a must-try. Made with plenty of fresh garlic, ginger, and oyster sauce, this sauce adds a delicious depth of flavor to any stir-fry. Use it as a marinade for meats or mix it into your vegetables for a tasty side dish.
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The Best Ever Simple Sweet and Sour Sauce

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Chinese Vegetarian Brown Sauce

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Sesame sauce is a popular condiment in Chinese cuisine and is often used as a dipping sauce for dumplings or as a dressing for salads. This homemade version uses toasted sesame oil, soy sauce, and vinegar for a rich and flavorful sauce that is perfect for adding a touch of Asian flare to your dishes.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)

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This authentic Chinese Plum Sauce, also known as duck sauce, is a delicious and versatile condiment that is perfect for any Chinese dish. Made with plums, soy sauce, and spices, this sauce has a sweet and tangy flavor that goes well with a variety of meats and vegetables. It's a must-try for any Chinese food lover!
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Kung Pao Sauce

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Chinese Black Bean Chili Sauce

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The Perfect Blend of Flavors

When it comes to Chinese cuisine, the key is in the balance of flavors. And the same goes for Manchurian sauce. The main ingredients in this sauce are garlic, ginger, and soy sauce, which provide the savory and umami flavors. To add a touch of sweetness, we will use honey or brown sugar. And for a kick of heat, we will add chili flakes or hot sauce. This combination of flavors creates a harmonious balance that will leave your taste buds satisfied.

The Secret Ingredient

Vinegar is the secret ingredient in this Manchurian sauce recipe. It adds a tangy and slightly sour taste that complements the other flavors perfectly. You can use either rice vinegar or white vinegar, depending on your preference. Just be sure to add it in small amounts and taste as you go to achieve the desired level of tanginess.

Thickening the Sauce

To give the sauce its signature consistency, we will be using cornstarch. It will thicken the sauce and give it a glossy texture. Be sure to dissolve the cornstarch in water before adding it to the sauce to prevent lumps. You can also use vegetable broth instead of water for added flavor.

Bringing it All Together

Now that we have all the ingredients, it's time to put them together. Start by heating a pan or wok over medium heat. Add a tablespoon of oil and sauté the garlic and ginger until fragrant. Then, add the soy sauce, honey or brown sugar, and chili flakes or hot sauce. Let it simmer for a minute, then add the vinegar and cornstarch mixture. Stir continuously until the sauce thickens, and voila! Your Manchurian sauce is ready to be enjoyed.

Using the Sauce

This versatile sauce can be used in many ways. You can use it as a dipping sauce for dumplings or spring rolls, or as a marinade for meats or tofu. It also makes a delicious stir-fry sauce when paired with your favorite vegetables and protein. The possibilities are endless!

In Conclusion

Making your own Chinese Manchurian sauce at home is easier than you think. With a few simple ingredients and some basic cooking techniques, you can create a flavorful sauce that will impress your family and friends. So go ahead and give this recipe a try, and let your taste buds experience the deliciousness of homemade Manchurian sauce.
17 chinese manchurian sauce recipe You won't believe the taste!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
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Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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