18 Chinese Manchurian Recipe Video Unleash Your Inner Chef!
Published on: Mar 23, 2024
Welcome to our guide on how to make a delicious Chinese Manchurian dish! If you've been craving for some authentic Chinese flavors, then this recipe is perfect for you. In this article, we will provide you with a step-by-step guide and a helpful video on how to make this mouth-watering dish in the comfort of your own home. So, grab your apron and let's get cooking!
Veg Out With Indian-Chinese Manchurian Cauliflower
Main Ingredients: Cauliflower, Carrots, Yellow Onion, Masala, Black Salt
Are you looking for a unique and delicious way to enjoy your favorite beer can chicken recipe? Look no further than Indian-Chinese Manchurian cauliflower! This fusion dish combines the bold flavors of Chinese cuisine with the warmth and spices of Indian cooking.
Start by marinating your chicken in a mixture of soy sauce, ginger, garlic, and your favorite spices. While the chicken is marinating, prepare your cauliflower by blanching it in boiling water for a few minutes. Once blanched, toss the cauliflower in a mixture of cornstarch and flour, then fry until crispy.
In a separate pan, stir-fry your marinated chicken until cooked through. Once cooked, add in your fried cauliflower and toss with a sauce made from soy sauce, vinegar, sugar, and spicy chili paste. The result is a flavorful and unique twist on classic beer can chicken.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
If you're searching for a delicious and easy Chinese chicken dish, look no further than Chinese chicken Manchurian. This restaurant-style dish is sure to please with its flavorful sauce and tender chicken.
To make this dish, start by marinating your chicken in a mixture of soy sauce, vinegar, and garlic. While the chicken marinates, prepare your sauce by combining soy sauce, ketchup, and sweet chili sauce in a pan. Cook until the sauce thickens, then add in your chicken and stir-fry until it is fully cooked.
Serve your Chinese chicken Manchurian over a bed of rice for a complete and satisfying meal. This dish is perfect for a weeknight dinner or for entertaining guests.
Looking for a sweet and tangy dish to satisfy your cravings? Chinese orange chicken is the perfect solution. This dish combines the bold flavors of orange with the savory taste of chicken for a mouth-watering meal.
To make this dish, start by marinating your chicken in a mixture of soy sauce, rice vinegar, and orange juice. While the chicken marinates, prepare a sauce using orange juice, soy sauce, sugar, and ginger. Cook until the sauce thickens, then add in your chicken and stir-fry until fully cooked.
Serve your Chinese orange chicken over a bed of rice or with your favorite vegetables for a complete and delicious meal. This dish is sure to become a family favorite.
If you're craving a savory and hearty meal, Chinese beef and broccoli is the perfect option. This classic dish combines tender strips of beef with crisp broccoli and a flavorful sauce.
To make this dish, start by marinating your beef in a mixture of soy sauce, rice vinegar, and oyster sauce. While the beef marinates, stir-fry your broccoli in a hot pan until crisp. Remove the broccoli and stir-fry your beef until fully cooked. Once cooked, add the broccoli back in and toss with a sauce made from soy sauce, oyster sauce, and hoisin sauce.
Serve your Chinese beef and broccoli over a bed of rice for a satisfying and delicious meal. You can also add in other vegetables such as carrots or bell peppers for added flavor and nutrition.
One of the most popular dishes in Chinese cuisine, fried rice is a versatile and delicious dish that can be customized to your liking. This dish is perfect for using up leftover rice and any other ingredients you have on hand.
To make Chinese fried rice, start by cooking your rice and setting it aside. In a hot pan, scramble some eggs and remove from the pan. Next, stir-fry your choice of veggies such as peas, carrots, and bean sprouts. Once the veggies are cooked, add in your cooked rice and eggs and stir-fry until fully combined.
You can also add in your choice of protein such as chicken, beef, or shrimp for a heartier meal. Serve your Chinese fried rice as a side dish or add in extra protein and veggies for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a delicious and budget-friendly way to enjoy chicken? Chinese chicken thighs are a flavorful and easy option. This dish is perfect for a weeknight dinner or for meal prepping for the week ahead.
To make this dish, start by marinating your chicken thighs in a mixture of soy sauce, rice vinegar, and honey. While the chicken marinates, prepare a sauce using soy sauce, rice vinegar, and garlic chili paste. Cook until the sauce thickens, then add in your chicken and stir-fry until fully cooked.
Serve your Chinese chicken thighs over a bed of rice or with your favorite veggies for a satisfying and flavorful meal. You can also use this marinade and sauce for other proteins such as chicken breasts or tofu.
Another classic Chinese dish, chicken and broccoli is a flavorful and easy-to-make option for any night of the week. This dish combines tender chicken, crisp broccoli, and a savory sauce for a delicious meal.
To make this dish, start by marinating your chicken in a mixture of soy sauce, rice vinegar, and black bean sauce. While the chicken marinates, stir-fry your broccoli in a hot pan until crisp. Remove the broccoli and stir-fry your chicken until fully cooked. Once cooked, add the broccoli back in and toss with a sauce made from soy sauce, black bean sauce, and hoisin sauce.
Serve your Chinese chicken and broccoli over a bed of rice for a complete and satisfying meal. You can also add in other veggies such as mushrooms or peppers for added flavor and nutrition.
If you're in the mood for a warm and comforting soup, Chinese egg drop soup is the perfect option. This light and flavorful soup is made with simple ingredients, making it perfect for a quick and easy meal.
To make this soup, start by bringing chicken broth to a boil. In a separate bowl, whisk together eggs and cornstarch. Slowly pour the egg mixture into the boiling broth while stirring constantly. Add in your choice of veggies such as peas, carrots, or mushrooms, and let cook until tender.
You can also add in cooked chicken or tofu for added protein. Serve your Chinese egg drop soup hot and garnish with green onions for a delicious and comforting meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
One of the most popular dishes on any Chinese takeout menu, pork fried rice is a classic and delicious option for any night of the week. This dish is perfect for using up leftover rice and any other ingredients you have on hand.
To make this dish, start by cooking your rice and setting it aside. In a hot pan, stir-fry pork belly until fully cooked. Remove the pork and set aside. Next, stir-fry your choice of veggies such as peas, carrots, and corn. Once the veggies are cooked, add in your cooked rice and pork and stir-fry until fully combined.
Serve your pork fried rice as a side dish or add in extra protein and veggies for a complete meal. This dish is also great for meal prepping and can be easily customized to your liking.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy Chinese dish to satisfy your cravings? Egg fried rice is the perfect option. This dish is made with simple ingredients and can be customized to your liking.
To make this dish, start by cooking your rice and setting it aside. In a hot pan, scramble some eggs and set aside. Next, stir-fry your choice of veggies such as peas, carrots, and green beans. Once the veggies are cooked, add in your cooked rice and eggs and stir-fry until fully combined.
You can also add in your choice of protein such as chicken, beef, or shrimp for a heartier meal. Serve your egg fried rice as a side dish or add in extra protein and veggies for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving some crispy and delicious fried chicken wings? Look no further than this Chinese takeout-style recipe. These wings are marinated in a flavorful mixture and then fried to perfection.
To make this dish, start by marinating your chicken wings in a mixture of soy sauce, rice vinegar, and five-spice powder. While the wings marinate, prepare a sauce using soy sauce, rice vinegar, and sweet chili sauce. Cook until the sauce thickens, then add in your fried wings and toss until fully coated.
Serve your Chinese-style fried chicken wings with your choice of dipping sauce and enjoy as an appetizer or main dish. These wings are sure to be a hit at any gathering or dinner party.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Looking for a hearty and flavorful dish to enjoy with your family? Chinese broccoli beef is the perfect option. This dish combines tender strips of beef with crisp broccoli and a savory sauce for a mouth-watering meal.
To make this dish, start by marinating your beef in a mixture of soy sauce, rice vinegar, and sesame oil. While the beef marinates, stir-fry your broccoli in a hot pan until crisp. Remove the broccoli and stir-fry your beef until fully cooked. Once cooked, add the broccoli back in and toss with a sauce made from soy sauce, oyster sauce, and brown sugar.
Serve your Chinese broccoli beef over a bed of rice for a satisfying and delicious meal. You can also add in other vegetables such as mushrooms or bell peppers for added flavor and nutrition.
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How to Make Delicious Vegetable Manchurian | Chinese...
Main Ingredients: Cabbage, Carrot, Green Chili, Corn, Onion, Spring
If you're a vegetarian looking for a delicious and unique dish to try, look no further than vegetable Manchurian. This Chinese-Indian fusion dish combines a variety of vegetables with a flavorful sauce for a mouth-watering meal.
To make this dish, start by finely chopping your choice of vegetables such as carrots, cabbage, and cauliflower. Mix together with spices, flour, and cornstarch to form small balls. Fry until crispy and set aside.
In a separate pan, stir-fry your choice of veggies such as bell peppers, onions, and mushrooms. Once cooked, add in your fried vegetable balls and toss with a sauce made from soy sauce, vinegar, and chili garlic sauce. Serve your vegetable Manchurian over a bed of rice for a filling and delicious meal.
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Chinese Veg Manchurian (Asian style vegetarian...
Main Ingredients: Carrot, Cabbage, Cauliflower, Beans, All Purpose Flour
For a vegetarian twist on classic Chinese dishes, try Chinese veg Manchurian. This flavorful dish is made with a variety of vegetables and a tangy and savory sauce.
To make this dish, start by finely chopping your choice of vegetables such as carrots, cabbage, and green beans. Mix together with spices, flour, and cornstarch to form small balls. Fry until crispy and set aside.
In a separate pan, stir-fry your choice of veggies such as bell peppers, onions, and mushrooms. Once cooked, add in your fried vegetable balls and toss with a sauce made from soy sauce, vinegar, and sweet and sour sauce. Serve your Chinese veg Manchurian over a bed of rice for a delicious and satisfying meal.
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Gobi Manchurian - A Popular Indian Chinese Dish
Main Ingredients: Cauliflower Florets, Corn Flour, All Purpose Flour
For a unique and flavorful dish, try Gobi Manchurian. This popular Indian Chinese dish combines crispy fried cauliflower with a tangy and savory sauce for a delicious and satisfying meal.
To make this dish, start by blanching your cauliflower in boiling water for a few minutes. Toss in a mixture of cornstarch and flour, then fry until crispy. In a separate pan, stir-fry your choice of veggies such as bell peppers, onions, and mushrooms. Once cooked, add in your fried cauliflower and toss with a sauce made from soy sauce, vinegar, and tomato ketchup.
Serve your Gobi Manchurian over a bed of rice for a complete and flavorful meal. This dish is perfect for vegetarians and meat-eaters alike.
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Chinese Chili Soya Chunks(Nutrela) Manchurian Video
Main Ingredients: Soyabean, Onion, Bell Pepper, Soy Sauce, Chilli Sauce
If you're looking for a unique and flavorful way to enjoy soy chunks, try Chinese chili soya chunks Manchurian. This dish combines crispy fried soy chunks with a spicy and tangy sauce for a delicious and satisfying meal.
To make this dish, start by boiling your soy chunks in water for a few minutes. Drain and set aside. Toss the soy chunks in a mixture of cornstarch and flour, then fry until crispy. In a separate pan, stir-fry your choice of veggies such as bell peppers, onions, and broccoli. Once cooked, add in your fried soy chunks and toss with a sauce made from soy sauce, vinegar, and chili sauce.
Serve your Chinese chili soya chunks Manchurian over a bed of rice for a complete and flavorful meal. This dish is perfect for vegetarians and meat-eaters alike.
For a delicious and easy appetizer or side dish, try Chinese egg rolls. These crispy and flavorful rolls are filled with a mixture of veggies and protein, making them a perfect option for any occasion.
To make Chinese egg rolls, start by sautéing your choice of veggies such as cabbage, carrots, and mushrooms. Once cooked, add in your choice of protein such as chicken or shrimp. Once the filling is fully cooked, wrap it in egg roll wrappers and fry until crispy.
Serve your Chinese egg rolls as an appetizer with your favorite dipping sauce or enjoy them as a side dish with your favorite Chinese meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic and delicious Chinese dish, try beef fried rice. This dish is a staple on any Chinese takeout menu and is easy to make at home.
To make this dish, start by cooking your rice and setting it aside. In a hot pan, stir-fry beef sirloin until fully cooked. Remove the beef and set aside. Next, stir-fry your choice of veggies such as peas, carrots, and celery. Once the veggies are cooked, add in your cooked rice and beef and stir-fry until fully combined.
Serve your beef fried rice as a side dish or add in extra veggies and protein for a complete meal. You can also customize this dish by using your favorite protein such as chicken or shrimp.
For a flavorful and unique twist on classic Chinese dishes, try Chinese BBQ pork. This dish combines tender and juicy pork with a sweet and savory sauce for a delicious and satisfying meal.
To make this dish, start by marinating your pork in a mixture of soy sauce, rice vinegar, and honey. While the pork marinates, prepare a sauce using soy sauce, rice vinegar, and Chinese five-spice powder. Cook until the sauce thickens, then add in your pork and stir-fry until fully coated.
Ingredients You'll Need:
For Manchurian Balls:
1 cup finely chopped cabbage
1/2 cup grated carrots
1/4 cup chopped capsicum
1/4 cup chopped spring onions
1/4 cup all-purpose flour
1/4 cup cornflour
1/4 cup breadcrumbs
1 tsp ginger-garlic paste
1 tsp soy sauce
1 tsp red chili sauce
1 tsp black pepper
1 tsp salt
Oil for deep frying
For Manchurian Sauce:
1/4 cup chopped onion
1/4 cup chopped capsicum
1/4 cup chopped spring onions
1 tsp ginger-garlic paste
2 tbsp tomato ketchup
1 tbsp soy sauce
1 tsp red chili sauce
1 tsp vinegar
1 tsp sugar
1 tsp salt
1 cup water
2 tsp cornflour dissolved in 2 tbsp water
2 tbsp sesame oil
Step-by-Step Instructions:
1. Making the Manchurian Balls:
In a bowl, mix together the cabbage, carrots, capsicum, and spring onions.
Add in the all-purpose flour, cornflour, breadcrumbs, ginger-garlic paste, soy sauce, red chili sauce, black pepper, and salt. Mix well until everything is well combined.
Roll the mixture into small balls.
In a deep frying pan, heat oil over medium-high heat.
Once the oil is hot, add in the Manchurian balls and fry until they turn golden brown.
Remove from the oil and place them on a paper towel to absorb any excess oil.
2. Making the Manchurian Sauce:
In a separate pan, heat sesame oil over medium heat.
Add in the chopped onion, capsicum, and spring onions. Stir fry for a minute.
Add in the ginger-garlic paste and sauté for another minute.
Next, add in the tomato ketchup, soy sauce, red chili sauce, vinegar, sugar, and salt. Mix well.
Add in the water and let it come to a boil.
Once boiling, add in the cornflour mixture and stir well until the sauce thickens.
Add in the Manchurian balls and toss them in the sauce until they are well coated.
Remove from heat and transfer to a serving dish.
3. Serving:
Garnish the Chinese Manchurian with some chopped spring onions and serve hot with steamed rice or noodles.
There you have it, a delicious Chinese Manchurian dish that you can easily make at home. This recipe is sure to satisfy your cravings for some authentic Chinese flavors. Enjoy!
Veg Out With Indian-Chinese Manchurian Cauliflower
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