15 Chinese Manchurian Recipe By Tarla Dalal Get Ready To Indulge!
Published on: Mar 23, 2024
Tarla Dalal was a renowned Indian chef and cookbook author, known for her vast collection of delicious and authentic recipes from different cuisines. One of her most popular recipes is the Chinese Manchurian, a dish that has become a staple in Indian-Chinese cuisine. This mouth-watering dish is a perfect blend of Chinese cooking techniques and Indian spices, making it a unique and flavorful dish that has won the hearts of many. Let's take a deeper look into the Chinese Manchurian recipe by Tarla Dalal and learn how to make this delectable dish at home.
If you're a fan of sweet and savory flavors, then this Chinese orange chicken recipe is for you. The crispy chicken is coated in a tangy orange sauce that will have your taste buds dancing. Serve it over a bed of rice for a complete meal that will have everyone coming back for seconds.
Skip the takeout and make this Chinese beef and broccoli recipe at home. Tender beef strips are cooked with fresh broccoli and a flavorful sauce, making it a healthier and more delicious alternative to the greasy version you'll find at most restaurants. Serve it over rice for a satisfying meal.
This classic Chinese dish is a staple in many households. It's a great way to use up leftover rice and vegetables, and can be customized with your choice of protein. This recipe uses chicken, but you can also use shrimp, beef, or tofu for a vegetarian option.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of using chicken breasts, switch things up with this Chinese chicken thighs recipe. The dark meat is more flavorful and stays juicier when cooked, making it the perfect choice for this dish. Marinated in a delicious blend of soy sauce, honey, and spices, these chicken thighs are sure to become a new family favorite.
Another take on the classic Chinese dish, this chicken and broccoli recipe is a healthier version that doesn't skimp on flavor. The chicken is marinated in a savory sauce and cooked with tender broccoli for a well-rounded meal that is sure to satisfy.
Egg drop soup is a popular Chinese appetizer that is simple to make at home. This recipe uses chicken broth as the base and is thickened with cornstarch. The beaten eggs are then slowly poured in, creating delicate strands that add texture to the soup. Serve it with some green onions and a splash of soy sauce for a flavorful starter.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
This Chinese-Indian fusion dish is a favorite at many restaurants, but you can make it at home with this easy recipe. Tender chicken is coated in a spicy and tangy sauce, making it the perfect accompaniment to a bowl of steamed rice.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple at many Chinese takeout restaurants, but it's just as easy to make at home. This recipe uses diced pork, but you can also use leftover pork chops or even bacon. The key to perfect fried rice is using leftover rice that has been chilled, so plan ahead for the best results.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple egg fried rice recipe is a great way to use up leftover rice and veggies. The eggs add protein and make this dish a filling option for a quick weeknight dinner. Customize it with your favorite vegetables and seasonings for a personalized touch.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you've probably had their fried chicken wings. Recreate the flavors at home with this recipe that uses a blend of Chinese five-spice powder and garlic for a deliciously crispy coating. Serve with your favorite dipping sauce for a tasty appetizer or snack.
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Chicken Manchurian by Chef Kokab Khawaja
Main Ingredients: Chicken, Corn Flour, Sugar, Salt, Black Pepper, Oil
This recipe by Chef Kokab Khawaja is a must-try for fans of Chinese-Indian fusion cuisine. The chicken is cooked in a spicy sauce and served over a bed of stir-fried vegetables for a complete and flavorful meal. Garnish with some fresh green onions for a pop of color and added flavor.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier alternative to the restaurant version, which is often loaded with sugar and unhealthy oils. The beef is cooked with fresh broccoli and a flavorful sauce, making it a well-rounded and satisfying meal. Serve over rice or noodles for a complete dish.
Egg rolls are a popular Chinese appetizer that are surprisingly easy to make at home. This recipe uses a blend of ground pork, cabbage, and carrots for a classic filling. Serve them with some sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a great way to use up leftover rice and beef. The key to perfect fried rice is using cold, leftover rice that has been chilled. The cold rice allows for the grains to separate, resulting in a more authentic texture.
This Chinese BBQ pork recipe is a delicious and easy way to add some variety to your weeknight meals. The pork is marinated in a flavorful blend of hoisin sauce, soy sauce, and Chinese five-spice powder before being grilled or roasted. Serve it over rice with some steamed vegetables for a complete meal.
Stir-fries are a staple in Chinese cuisine and are a great way to use up any leftover vegetables or protein you have on hand. This recipe uses chicken, but you can also use beef, shrimp, or tofu for a vegetarian option. Serve over rice or noodles for a satisfying meal.
This Chinese sweet and sour chicken recipe is a healthier version of the popular takeout dish. The chicken is coated in a crispy batter and then tossed in a tangy sauce with bell peppers and pineapple. Serve over rice for a delicious and colorful meal.
If you love seafood, then this Chinese honey prawns recipe is a must-try. The prawns are coated in a sweet and sticky honey sauce and stir-fried with fresh vegetables. Serve over rice or noodles for a complete and flavorful meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This homemade Chinese fried noodles recipe is a great way to use up leftover vegetables and protein. The noodles are stir-fried with a flavorful sauce and topped with your choice of meat, making it a versatile and customizable dish.
This Chinese garlic green beans recipe is a delicious and healthy side dish that pairs well with any Chinese-inspired meal. The green beans are cooked until tender and then tossed in a flavorful garlic sauce for a burst of flavor in every bite.
Ingredients Needed for Chinese Manchurian
The Key Ingredient: Gobi
Gobi, also known as cauliflower, is the star ingredient of this dish. It is rich in vitamins and minerals, making it a healthy and nutritious choice. The Gobi is chopped into small florets and then coated with a batter made of corn flour, all-purpose flour, and spices. This gives the Gobi a crispy texture, adding a unique twist to the dish.
Other Ingredients:
Apart from Gobi, the Chinese Manchurian recipe also calls for finely chopped onions, garlic, and ginger. These aromatic vegetables add depth and flavor to the dish. Green chilies and spring onions are also added for a spicy kick and a touch of freshness.
The Cooking Process
The Batter
The first step in making Chinese Manchurian is to prepare the batter. The Gobi florets are dipped in the batter and deep-fried until golden brown. This gives the Gobi a crispy exterior while keeping it tender and juicy on the inside.
The Sauce
The sauce is what makes this dish stand out. In a pan, onions, garlic, and ginger are sautéed until fragrant. Then, green chilies and spring onions are added, followed by soy sauce, vinegar, red chili sauce, and tomato ketchup. This mixture is then thickened with corn flour, creating a glossy and flavorful sauce.
Bringing It All Together
Once the sauce is ready, the fried Gobi is added to the pan and tossed in the sauce, coating every piece evenly. The dish is then garnished with more spring onions and served hot.
In Conclusion
Tarla Dalal's Chinese Manchurian recipe is a perfect blend of Chinese and Indian flavors, making it a must-try for all food lovers. With its crispy Gobi and flavorful sauce, this dish is sure to tantalize your taste buds. So, next time you're craving Chinese food, skip the takeout and try making this delicious dish at home. Trust us, you won't be disappointed.
