20 Chinese Manchurian Recipe Experience Culinary Bliss Now!
Published on: Mar 21, 2024
The Chinese Manchurian dish is a delicious fusion of Chinese and Indian cuisine. This popular dish originated in the Indian-Chinese community and has now become a favorite all over the world. The Manchurian dish is known for its perfect balance of spicy, sweet, and tangy flavors, making it an irresistible option for food lovers. In this article, we will provide you with a professional and well-organized introduction to the Chinese Manchurian recipe, so you can recreate this tasty dish in the comfort of your own kitchen.
Veg Out With Indian-Chinese Manchurian Cauliflower
Main Ingredients: Cauliflower, Carrots, Yellow Onion, Masala, Black Salt
Looking for a unique twist on the classic beer can chicken recipe? Look no further than this Indian-Chinese fusion dish featuring crispy cauliflower and a flavorful Manchurian sauce. The combination of Indian spices and Chinese flavors will have your taste buds dancing with delight.
2of 20
Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
Take your beer can chicken to the next level with this restaurant-style Chinese chicken Manchurian recipe. The chicken is coated in a tangy sauce made with soy sauce, ketchup, and vinegar for a perfect balance of sweet and savory. Serve it with some steamed rice for a complete meal.
If you love the popular takeout dish, then you'll love this homemade version of Chinese orange chicken. The chicken is marinated in a flavorful sauce made with orange juice, soy sauce, and honey, and then tossed in a crispy coating before being baked to perfection.
This classic Chinese dish gets a beer can chicken twist with the addition of tender, juicy chicken. The chicken is marinated in a savory blend of soy sauce, garlic, and ginger, and then cooked with broccoli in a rich sauce made with oyster sauce and beef broth.
No beer can chicken meal is complete without a side of Chinese fried rice. This recipe uses leftover chicken, rice, and a variety of vegetables for a quick and easy meal that is packed with flavor. Add some diced chicken to the mix for an extra protein boost.
6of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a more budget-friendly option, try using chicken thighs in your beer can chicken recipe. They are just as flavorful and juicy, and they are a great alternative for those who prefer dark meat. Marinate them in a Chinese-inspired sauce for a delicious twist on traditional beer can chicken.
Another classic Chinese dish that pairs perfectly with beer can chicken is chicken and broccoli. This recipe features tender chicken and crisp broccoli tossed in a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it with your favorite beer can chicken recipe for a complete meal.
Warm up your taste buds with a bowl of Chinese egg drop soup. This simple soup features a flavorful broth made with chicken stock and soy sauce, and is thickened with beaten eggs. Add some diced chicken to the soup for a hearty and filling meal.
9of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a flavorful side dish to accompany your beer can chicken, try making this classic pork fried rice. The pork is marinated in a sweet and savory sauce, and then stir-fried with rice, vegetables, and eggs. Add some diced chicken to the mix for a twist on the traditional recipe.
10of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy side dish to serve with your beer can chicken, try making this egg fried rice. It only takes a few minutes to make and is packed with flavor from the combination of soy sauce, sesame oil, and green onions. Add some diced chicken for an extra protein boost.
11of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a finger-licking good appetizer to serve with your beer can chicken, try making these fried chicken wings Chinese takeout style. They are coated in a flavorful sauce made with soy sauce, honey, and garlic, and then baked to crispy perfection.
12of 20
How to Make Delicious Vegetable Manchurian | Chinese...
Main Ingredients: Cabbage, Carrot, Green Chili, Corn, Onion, Spring
This vegetarian dish is a great option for those who prefer not to eat meat. The Manchurian sauce is made with a variety of vegetables, including cabbage, carrots, and bell peppers, and is served over rice for a satisfying meal. Add some diced chicken to the mix for a protein-packed option.
13of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a hearty and flavorful meal, try making this Chinese broccoli beef. The beef is marinated in a savory sauce made with soy sauce, oyster sauce, and ginger, and is stir-fried with broccoli for a quick and easy meal. Add some diced chicken for a twist on this classic recipe.
14of 20
Chinese Veg Manchurian (Asian style vegetarian...
Main Ingredients: Carrot, Cabbage, Cauliflower, Beans, All Purpose Flour
This vegetarian version of Chinese Manchurian is sure to please even the most dedicated meat-eaters. The vegetable balls are made with a variety of veggies and spices, and are coated in a sweet and spicy sauce. Serve it with your favorite beer can chicken recipe for a complete meal.
15of 20
Chinese Chili Soya Chunks(Nutrela) Manchurian Video
Main Ingredients: Soyabean, Onion, Bell Pepper, Soy Sauce, Chilli Sauce
Looking for a protein-packed vegetarian option to serve with your beer can chicken? Try making this Chinese chili soya chunks Manchurian. The chunks are coated in a spicy sauce made with chili sauce, soy sauce, and ginger for a flavorful and satisfying meal.
16of 20
Gobi Manchurian - A Popular Indian Chinese Dish
Main Ingredients: Cauliflower Florets, Corn Flour, All Purpose Flour
This popular Indian-Chinese dish is a great option for those who enjoy a little heat in their meals. The cauliflower is coated in a spicy sauce made with chili sauce, soy sauce, and garlic, and is served over rice for a flavorful and satisfying meal. Add some diced chicken for a protein-packed option.
These crispy egg rolls are a delicious appetizer to serve with your beer can chicken. They are filled with a flavorful mixture of vegetables, and can easily be customized to include diced chicken for a protein boost. Serve them with a side of sweet and sour sauce for dipping.
18of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic side dish to serve with your beer can chicken, try making this beef fried rice. The beef is marinated in a savory sauce made with soy sauce, oyster sauce, and ginger, and is stir-fried with rice, vegetables, and eggs. Add some diced chicken for a twist on the traditional recipe.
If you're a fan of Chinese BBQ pork, then you'll love this homemade version. The pork is marinated in a sweet and savory sauce, and then slow-roasted until tender and juicy. Serve it alongside your favorite beer can chicken recipe for a delicious and flavorful meal.
Take your beer can chicken to the next level with this Chinese chicken stir fry recipe. The chicken is marinated in a savory blend of soy sauce, garlic, and ginger, and is stir-fried with vegetables for a quick and easy meal. Serve it with steamed rice for a complete meal.
Ingredients for Chinese Manchurian
The Main Ingredients
The key ingredients for Chinese Manchurian are vegetables, soy sauce, corn flour, and spices, which are easily available in most grocery stores. You can also customize the vegetables according to your preference, making this dish a perfect option for vegetarians and vegans. Some popular choices for vegetables include cabbage, carrots, bell peppers, and onions.
The Secret Ingredient: Garlic and Ginger
Apart from the main ingredients, the secret to achieving the perfect flavor in Chinese Manchurian is the use of fresh garlic and ginger. These two ingredients add a distinct aroma and flavor to the dish, elevating it to a whole new level. Make sure to chop the garlic and ginger finely to evenly distribute the flavor in the dish.
The Sauce
The sauce is what brings all the flavors together in the Chinese Manchurian dish. The main ingredients for the sauce include soy sauce, vinegar, and tomato ketchup. You can also add chili sauce if you prefer a spicier version. The sauce also contains corn flour to thicken it and give it a glossy texture.
How to Cook Chinese Manchurian
Step 1: Preparing the Vegetables
Start by chopping all the vegetables into bite-sized pieces. You can also use a food processor to save time and effort. Once the vegetables are chopped, blanch them in hot water for a few minutes, then drain and set aside.
Step 2: Making the Balls
In a separate bowl, mix the chopped vegetables with corn flour, soy sauce, and spices. Use your hands to form small balls and set them aside.
Step 3: Preparing the Sauce
In a pan, heat some oil and add chopped garlic and ginger. Once they turn golden, add the sauce ingredients and bring it to a boil. Add the vegetable balls to the sauce and let it cook for a few minutes.
Step 4: Serving the Chinese Manchurian
Once the sauce has thickened and the balls are cooked, transfer the Chinese Manchurian to a serving dish. Garnish with chopped spring onions and serve hot with rice or noodles.
In conclusion, Chinese Manchurian is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are a fan of Chinese cuisine or looking to try something new, this dish is sure to impress your taste buds. So, gather the ingredients and follow the steps to recreate this popular dish at home. Trust us, you won't be disappointed.
Veg Out With Indian-Chinese Manchurian Cauliflower
