17 Chinese Manapua Recipe Instant Pot Unlock Flavor Sensations!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably come across manapua before. This popular dish is a type of steamed bun filled with savory meat or vegetables. Traditionally, manapua is made by steaming the buns in a bamboo basket, but with the rise of instant pot cooking, there's now a quicker and easier way to make this delicious snack. In this article, we'll walk you through a professional and well-organized recipe for Chinese manapua using an instant pot.
Main Ingredients: Boneless Chicken Breasts, Onion, Salt, Pepper, Canola
Looking for a delicious and easy Chinese-inspired meal? Look no further than this Instant Pot-Chinese Sesame Chicken recipe. Tender chunks of chicken coated in a sticky, flavorful sauce and served over a bed of rice. The best part? It can be made in just under 30 minutes with the help of your trusty Instant Pot. Say goodbye to takeout and hello to this homemade favorite.
One of the most beloved dishes in Chinese cuisine, Orange Chicken is a crowd-pleasing recipe that is sure to satisfy your cravings. This version of Chinese Orange Chicken is made with a tangy and sweet sauce that is loaded with fresh orange juice and zest, giving it a bright and citrusy flavor. Serve it over rice and top it off with some green onions for a complete meal that is both delicious and easy to make.
This classic Chinese dish is a staple in many households, and for good reason. Tender strips of beef and crisp, green broccoli are coated in a savory and slightly sweet sauce that is irresistible. The best part of this recipe is that it is easily made in one pan, making clean-up a breeze. Serve it over rice for a hearty and satisfying meal that will have everyone coming back for seconds.
Who doesn't love a good fried rice? This Chinese Fried Rice recipe is a great way to use up leftover rice and transform it into a flavorful and filling meal. Loaded with vegetables and scrambled eggs, this fried rice is a complete meal in itself. The secret to a good fried rice is to use day-old rice and let it crisp up in the pan, giving it that characteristic texture and flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, switch things up with this Chinese Chicken Thighs recipe. Tender and juicy chicken thighs are marinated in a delicious blend of soy sauce, honey, and Chinese five-spice powder, and then baked to perfection. It's a simple yet flavorful dish that will become a family favorite in no time.
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Instant Pot Chinese Lemon Chicken
Main Ingredients: Egg White, Boneless Skinless Chicken Breast, Almond
This Instant Pot Chinese Lemon Chicken is a game-changer. The chicken is cooked to perfection in the Instant Pot, making it tender and juicy, while the sauce is made separately and then added to the chicken. The result is a perfectly balanced sweet and tangy lemon chicken that is sure to impress. Serve it over rice and top it off with some sesame seeds for a complete meal that is both easy and delicious.
If you love the classic Chinese dish, Chicken and Broccoli, then you'll love this easy and flavorful recipe. Tender chicken and crisp broccoli are coated in a savory and slightly sweet sauce that is made with ingredients you probably already have in your pantry. It's a healthier alternative to takeout and can be made in just under 30 minutes, making it perfect for busy weeknights.
This Chinese Egg Drop Soup is a classic appetizer that is a must-have in any Chinese meal. Made with just a few simple ingredients, this soup is light, flavorful, and perfect for a cold day. The key to a good egg drop soup is to pour the beaten eggs into the soup in a steady stream while continuously stirring, creating those characteristic thin strands of cooked egg.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a staple in many Chinese takeout menus, and for good reason. Loaded with bits of tender pork, crisp vegetables, and scrambled eggs, this fried rice is a complete meal in itself. The key to a good pork fried rice is to use day-old rice and let it crisp up in the pan, giving it that characteristic texture and flavor.
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Instant Pot Chinese Chicken and Broccoli
Main Ingredients: Chicken Breast, Broccoli, Garlic, Ginger, Avocado Oil
This Instant Pot Chinese Chicken and Broccoli recipe is a quick and easy way to satisfy your Chinese food cravings. Tender chicken and crisp broccoli are coated in a flavorful sauce that is made in the Instant Pot, making clean-up a breeze. Serve it over rice for a complete meal that is both delicious and healthy.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a classic Chinese dish that is a favorite in many households. This easy recipe is made with just a few simple ingredients and can be whipped up in no time. The key to a good egg fried rice is to use day-old rice and let it crisp up in the pan, giving it that characteristic texture and flavor. Serve it as a side dish or add some protein for a complete meal.
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Instant Pot Chinese Chicken
Main Ingredients: Chicken Thighs, Garlic, Fresh Ginger, Crushed Red
This Instant Pot Chinese Chicken recipe is a great way to elevate your weeknight dinner routine. Tender chicken is cooked to perfection in the Instant Pot and then coated in a delicious sauce that is made separately. The result is a flavorful and tender chicken dish that is perfect for serving over rice or noodles.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you love Chinese barbecue dishes, then you'll love this Instant Pot Chinese Barbecue Beef recipe. Tender beef is cooked in the Instant Pot and then coated in a sweet and savory sauce made with hoisin sauce, soy sauce, and Chinese five-spice powder. Serve it over rice and top it off with some green onions for a mouthwatering meal that is sure to impress.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you're a fan of Chinese takeout-style spareribs, then you'll love this Instant Pot Chinese Style Spareribs recipe. Tender and juicy ribs are cooked to perfection in the Instant Pot and then coated in a flavorful and sticky sauce made with hoisin sauce, soy sauce, and honey. Serve it as an appetizer or add some rice and vegetables for a complete meal that is both delicious and easy to make.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
These Instant Pot Chinese Barbecue Spareribs are finger-licking good. Tender and juicy ribs are cooked in the Instant Pot and then coated in a sweet and savory sauce that is made with hoisin sauce, soy sauce, and honey. The best part? It can be made in just under 30 minutes, making it a perfect dish for busy weeknights.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
This Instant Pot Better-Than-Takeout Chinese BBQ Spareribs recipe is a must-try for all Chinese food lovers. The ribs are cooked in the Instant Pot until they are fall-off-the-bone tender, and then coated in a mouthwatering sauce made with hoisin sauce, soy sauce, and honey. Serve it over rice and top it off with some green onions for a complete and satisfying meal.
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Chinese Beef Short Ribs- Instant Pot or Crock Pot...
Main Ingredients: Beef Short Ribs, Bone Broth, Coconut Amino, Soy Sauce
If you're a fan of beef short ribs, then you'll love this Chinese-inspired recipe. Tender and flavorful short ribs are cooked in either the Instant Pot or the Crock Pot until they are melt-in-your-mouth tender. Then they are coated in a savory and slightly sweet sauce that is made with ingredients like soy sauce, hoisin sauce, and Chinese five-spice powder. Serve it over rice and top it off with some green onions for a meal that is both comforting and delicious.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings, Chinese Takeout Style are a must-try for all chicken wing lovers. Crispy and flavorful chicken wings are coated in a savory and slightly sweet sauce that is made with soy sauce, honey, and Chinese five-spice powder. Serve them as an appetizer or add some rice and vegetables for a complete meal that is sure to impress.
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Instant Pot Chinese Pepper Steak
Main Ingredients: Beef Strips, Green Bell Pepper, Sliced, Red Bell
This Instant Pot Chinese Pepper Steak recipe is a great way to switch up your usual beef dishes. Tender strips of beef are cooked in the Instant Pot and then coated in a savory and slightly spicy sauce made with ingredients like soy sauce, ginger, and black pepper. Serve it over rice and top it off with some green onions for a delicious meal that is both easy and flavorful.
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Instant Pot Meatballs (Chinese Style)
Main Ingredients: Dried Shiitake Mushrooms, Ground Chicken, Green Onion
These Instant Pot Meatballs (Chinese Style) are a fun twist on the classic meatball. Made with a combination of beef and pork, these meatballs are flavored with ingredients like hoisin sauce, soy sauce, and Chinese five-spice powder, giving them a unique and delicious flavor. They can be served as an appetizer or added to some noodles for a complete meal.
Preparing the Dough
Ingredients:
All-purpose flour
Baking powder
Active dry yeast
Sugar
Salt
Water
To make the perfect manapua dough, you'll need to combine the dry ingredients in a mixing bowl and gradually add in the water. Knead the dough until it becomes smooth and elastic. Cover the bowl with a damp cloth and let it rest for about an hour until it doubles in size. This will ensure that the dough is soft and fluffy, making for a delicious manapua.
Making the Filling
Ingredients:
Ground pork
Minced garlic
Chopped green onions
Soy sauce
Sesame oil
White pepper
While the dough is resting, it's time to prepare the filling for your manapua. In a pan, cook the ground pork until it's no longer pink. Add in the minced garlic, chopped green onions, soy sauce, sesame oil, and white pepper. Mix well and let it cool. This filling is traditionally used in manapua, but you can also get creative and use other meats or vegetables.
Assembling and Cooking
Ingredients:
Dough
Filling
Water
Once the dough has doubled in size, it's time to assemble your manapua. Roll out the dough into small circles and fill them with a spoonful of the meat filling. Fold the dough over and pinch the edges to seal in the filling. Place the manapua onto a greased steamer rack and add a cup of water to the instant pot. Place the rack into the pot and close the lid. Set the instant pot to steam for 15 minutes.
Serving and Enjoying
Once the manapua is done steaming, carefully remove them from the instant pot and let them cool for a few minutes before serving. These fluffy and flavorful buns are perfect for a quick snack or a party appetizer. You can also make a large batch and freeze them for later use. With the convenience of an instant pot, making Chinese manapua has never been easier. Enjoy your homemade manapua and impress your friends and family with your cooking skills.
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