Chinese man tou, also known as Chinese steamed buns, are a staple in Chinese cuisine. These soft and fluffy buns are a versatile dish that can be enjoyed as a snack, side dish, or even as a main course. The traditional recipe for man tou dates back to ancient China and has been passed down for generations. In this article, we will take a closer look at the Chinese man tou recipe and learn how to make these delicious steamed buns at home. Whether you are a beginner or an experienced cook, this recipe is easy to follow and is sure to impress your family and friends.
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Looking for a unique twist on the classic beer can chicken recipe? Why not try using Chinese steamed buns as your cooking vessel? These fluffy, pillowy buns are the perfect way to infuse your chicken with deliciously savory flavors. Plus, the presentation is sure to impress your guests.
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Who says beer can chicken has to be made with chicken? Mix things up with this Chinese beef and broccoli recipe. The tender, marinated beef pairs perfectly with the crisp broccoli and makes for a hearty and flavorful meal. Plus, it's a great way to incorporate some veggies into your beer can chicken dish.
No Chinese-inspired meal is complete without fried rice, and this beer can chicken recipe is no exception. This recipe takes fried rice to the next level by incorporating the flavorful juices from the chicken into the dish. The result is a truly delicious and unique fried rice that will have your taste buds dancing.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, this Chinese chicken thigh recipe is for you. The thighs are marinated in a flavorful sauce and then cooked on top of the beer can to infuse them with even more delicious flavors. Serve them up with some steamed rice and veggies for a complete meal.
For a healthier take on traditional beer can chicken, try this Chinese chicken and broccoli recipe. The chicken is cooked on top of a beer can and then served with a side of steamed broccoli. The result is a well-balanced meal that is both delicious and nutritious.
No need for a separate starter with this beer can chicken recipe – just whip up a batch of Chinese egg drop soup to go along with it. The warm, comforting soup is the perfect complement to the flavorful chicken. Plus, it's easy to make and only requires a few simple ingredients.
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Jan 25 Keto Chinese Steamed Buns (Bao/Mantou)
Main Ingredients: Monkfruit Sweetener, Almond Flour, Whey Protein Powder
If you're following a keto diet, you don't have to miss out on the deliciousness of Chinese steamed buns. This recipe uses low carb ingredients to create a keto-friendly version of the classic dish. You'll still get all the flavor and texture of traditional steamed buns, without the guilt.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic Chinese takeout experience, make this beer can chicken recipe accompanied by pork fried rice. The combination of juicy chicken and flavorful rice is a match made in heaven. Plus, making your own fried rice at home means you can control the ingredients and make it as healthy as you want.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of fried rice but want to switch things up from pork, why not try egg fried rice? This beer can chicken recipe is perfect for using up leftover rice and incorporating the flavorful juices from the chicken. The result is a simple, yet delicious, dish that the whole family will enjoy.
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Soft Fluffy Chinese Gluten-Free Meat Steamed Buns...
Main Ingredients: Instant Yeast, Sugar, Warm Water, Cornstarch, Potato
For those who follow a gluten-free diet, you don't have to miss out on the deliciousness of Chinese steamed buns. This recipe uses gluten-free flour to create soft and fluffy buns that are perfect for cooking your beer can chicken. Plus, the buns are so tasty, you'll want to eat them on their own.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a dish that is bursting with flavor, try this Chinese broccoli beef recipe with your beer can chicken. The tender beef and crisp broccoli are coated in a savory sauce that is sure to please your taste buds. And the best part? It's ready in just 30 minutes.
No Chinese-inspired meal is complete without egg rolls. These crispy, savory rolls are the perfect appetizer to go along with your beer can chicken. Plus, they're surprisingly easy to make at home with just a few simple ingredients.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic Chinese takeout experience, make this beer can chicken recipe accompanied by beef fried rice. The combination of juicy chicken and flavorful rice is a match made in heaven. Plus, making your own fried rice at home means you can control the ingredients and make it as healthy as you want.
This Chinese chicken stir fry is the perfect way to use up any leftover beer can chicken. The tender chicken is cooked with a variety of colorful veggies and a flavorful sauce, resulting in a healthy and delicious meal that is sure to satisfy.
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For a seafood twist on beer can chicken, try using prawns instead of chicken. This Chinese honey prawn recipe is easy to make and results in a dish that is bursting with flavor. The sweet and sticky honey sauce is the perfect accompaniment to the tender and juicy prawns.
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Sweet Potato Mantou (Steam Buns)
Main Ingredients: Yeast, Warm Water, Sugar, Sweet Potato, Bao Flour, Oil
If you're looking for a healthier alternative to traditional Chinese steamed buns, try this recipe for sweet potato mantou. These buns are made with sweet potato and whole wheat flour, making them a nutritious and delicious option for your beer can chicken recipe.
Ingredients
Dough:
3 cups all-purpose flour
1 cup warm water
1 tablespoon active dry yeast
1 tablespoon sugar
1 teaspoon salt
Filling:
1 cup ground pork
1/2 cup chopped green onions
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
1/4 teaspoon black pepper
Instructions
1. Make the dough
To make the dough, start by mixing the warm water, active dry yeast, and sugar in a large bowl. Let it sit for 5 minutes until the yeast becomes foamy. Then, add in the flour and salt and mix until a soft dough forms. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
2. Prepare the filling
In a separate bowl, mix together the ground pork, chopped green onions, soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Mix well until all the ingredients are evenly combined.
3. Shape the man tou
Roll out the dough into a long cylinder shape and cut it into 10-12 equal pieces. Take each piece and flatten it with your hands, then use a rolling pin to roll it out into a circle about 4-5 inches in diameter. Place a spoonful of the filling in the center of the dough and gather the edges together to seal the filling inside. Repeat this process for all the dough pieces.
4. Steam the man tou
Place the man tou on a parchment paper-lined steamer basket, leaving some space between each bun to allow for expansion. Let them rest for 10 minutes before steaming. Steam the man tou for 15 minutes on high heat.
5. Serve and enjoy
Once the man tou is cooked, remove them from the steamer and let them cool for a few minutes before serving. Enjoy these delicious Chinese man tou buns on their own or serve them with your favorite dipping sauce.
With this easy-to-follow recipe, you can recreate the traditional Chinese man tou in the comfort of your own home. These soft and fluffy buns are a delicious addition to any meal and are sure to impress your family and friends. So why wait? Gather your ingredients and give this recipe a try today!