20 Chinese Maltose Candy Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese maltose candy, also known as malt candy or maltose toffee, is a popular traditional Chinese treat that has a long history dating back to the Song Dynasty. It is a type of hard candy made from maltose syrup, a sweet and sticky ingredient commonly used in Chinese cuisine. This delicious candy is not only a favorite among locals, but it has also gained popularity in other parts of the world. In this article, we will delve into the history and ingredients of Chinese maltose candy, and provide you with a simple and easy-to-follow recipe to make it at home.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. This sweet and savory dish is made with succulent slices of pork that are marinated and then roasted or grilled to perfection. It is often served as a main dish or used as a filling in other dishes such as buns or noodles. The marinade for Chinese BBQ Pork typically includes ingredients such as honey, soy sauce, hoisin sauce, and five-spice powder. The result is a mouthwatering dish that is full of flavor and a must-try for any meat lover.
Char Siu is a Cantonese term that translates to "fork-roasted" referring to the traditional method of roasting the pork on long forks over an open fire. This method results in a perfectly caramelized and smoky exterior and a juicy and tender interior. However, nowadays, Char Siu can also be cooked in the oven or on the grill, making it accessible to everyone. This versatile dish is a staple in many Chinese households and is often served at special occasions and celebrations.
Chinese Boneless Spare Ribs are a delicious variation of Chinese BBQ Pork. This dish is made using boneless pork ribs, cut into smaller pieces and marinated with a similar marinade to Char Siu. The result is bite-sized pieces of tender and flavorful pork that are perfect for snacking or as a main dish. Chinese Boneless Spare Ribs are often served with rice or noodles and can also be used as a filling for sandwiches or wraps.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Belly, Marinade, Garlic Cloves, Light Soy Sauce
Char Siu is a dish that has many different names, depending on the region or dialect. In Mandarin, it is known as "Chashao," while in Cantonese, it is known as "Char Siu." Regardless of the name, this dish is loved by many and is a staple in Chinese cuisine. The traditional recipe for Char Siu uses pork shoulder or pork belly, but other cuts of pork can also be used with great results. Whether you call it Char Siu or Chashao, this dish remains a favorite among many.
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Chinese Barbecue Pork – Char Siu Pork
Main Ingredients: Pork Shoulder, Honey, Maltose, Dark Soy Sauce, Light
Chinese BBQ Pork, also known as Char Siu Pork, is a beloved dish among many. It is often served at Chinese restaurants, but it is also a popular dish to make at home. The marinade for Char Siu typically includes ingredients such as honey, soy sauce, hoisin sauce, and Chinese rice wine. These ingredients not only add flavor but also help to tenderize the meat. The result is a succulent and flavorful dish that is sure to be a hit with family and friends.
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Chinese Barbecue Pork (Char Siu Pork)
Main Ingredients: Pork Shoulder, Honey, Maltose, Dark Soy Sauce, Light
Chinese Barbecue Pork, also known as Char Siu Pork, is a dish that is easily recognizable by its vibrant red color. The red color comes from the use of red food coloring, but it can also be achieved naturally by using ingredients such as beetroot juice or red yeast rice. Apart from its stunning appearance, Char Siu Pork is also known for its delicious sweet and savory flavors. The combination of honey, soy sauce, and hoisin sauce creates a marinade that is irresistible.
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Grilled Char Siew (Sticky Chinese Roast Pork)
Main Ingredients: Pork Neck, Salt, Sugar, Light Soy Sauce, Water, Dark
Grilled Char Siew, also known as Sticky Chinese Roast Pork, is a variation of Char Siu that is cooked on the grill. This method of cooking results in a slightly different texture and flavor, but it is just as delicious. The grilling process creates a slightly charred and smoky exterior, while the marinade keeps the meat juicy and tender. Grilled Char Siew is a perfect dish for outdoor gatherings and BBQ parties, and it is sure to be a crowd-pleaser.
Char Siu, also known as Chinese BBQ Pork or 叉烧肉 in Chinese, is a dish that has its origins in Cantonese cuisine. This dish has gained worldwide popularity and is now enjoyed by people of different cultures and backgrounds. What makes Char Siu stand out is its unique combination of sweet and savory flavors. The marinade for this dish typically includes ingredients such as honey, soy sauce, and hoisin sauce. These ingredients create a perfect balance of flavors that is simply irresistible.
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Chinese Barbecued Pork (Char Siu)
Main Ingredients: Pork Shoulder, Dark Soy Sauce, Oyster Sauce, Ketchup
Chinese Barbecued Pork, also known as Char Siu, is a dish that is often associated with Chinese cuisine. However, this dish has its roots in Southern China, specifically in Guangzhou. Char Siu is typically made using pork shoulder or pork belly, but other cuts of pork can also be used. The result is a dish that is full of flavor and has a tender and juicy texture. Chinese Barbecued Pork is often served with rice or noodles and is a popular dish at dim sum restaurants.
Bak Kwa, also known as Chinese Barbecued Pork Jerky, is a popular snack in Southeast Asia. This sweet and savory treat is made by marinating slices of pork in a mixture of honey, soy sauce, and Chinese cooking wine. The marinated pork is then grilled over a charcoal fire, resulting in a sticky and smoky pork jerky. Bak Kwa is a delicious snack that is perfect for snacking on its own or used as a topping for rice or noodles.
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Char Siu (BBQ Pork Belly)
Main Ingredients: Pork Belly, Chopped Garlic, Red Bean Curd, Maltose
Char Siu made with pork belly is a variation of the traditional recipe that uses pork shoulder. Pork belly is a cut of meat that is known for its rich and fatty texture, making it perfect for grilling or roasting. The combination of the marinade and pork belly results in a dish that is packed with flavor and has a melt-in-your-mouth texture. Char Siu made with pork belly is a must-try for all pork lovers out there.
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Sticky, Sweet And Savory Marmite Ribs
Main Ingredients: Baby Back Ribs, Cornstarch, Egg White, Soy Sauce
If you are looking for a unique twist on Chinese BBQ Pork, then you have to try Sticky, Sweet and Savory Marmite Ribs. These ribs are marinated in a mixture of Marmite, honey, and soy sauce before being grilled or roasted to perfection. The result is a dish that is sticky, sweet, and savory, with a hint of umami flavor from the Marmite. These ribs are a crowd-pleaser and are perfect for any occasion.
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Char Siu Chicken
Main Ingredients: Bone In Skin On Chicken Thighs, Dark Brown Sugar, Salt
Char Siu Chicken is a delicious alternative to the traditional pork version. This dish is made using boneless chicken thighs, marinated in a mixture of honey, soy sauce, and Chinese five-spice powder. The marinade gives the chicken a beautiful caramelized and slightly charred exterior, while the meat remains juicy and flavorful. Char Siu Chicken can be cooked on the grill, in the oven, or on the stovetop, making it a versatile and easy dish to make at home.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
Sous Vide Cantonese Roast Duck, also known as Pipa Duck, is a traditional Chinese dish that is often served at special occasions and celebrations. This dish is made by marinating a whole duck in a mixture of honey, soy sauce, and Chinese rice wine, and then cooking it using the sous vide method. The result is a perfectly cooked duck with tender and succulent meat and crispy skin. This dish is a labor of love but is definitely worth the effort.
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Char Siu Bao (BBQ BAKED Pork Buns)
Main Ingredients: Pork Loin, Garlic, Ginger, Peanut Oil, Maltose, Honey
Char Siu Bao, also known as BBQ Baked Pork Buns, is a popular dim sum dish that consists of steamed buns filled with Chinese BBQ Pork. The buns are often steamed, but they can also be baked, giving them a slightly crispy exterior. The filling for Char Siu Bao is made using the same marinade as Char Siu, giving the buns a sweet and savory flavor. Char Siu Bao is a delicious snack or appetizer and is a must-try for any dim sum lover.
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Vegan BBQ Pork Buns / Char Siu Bao (Steamed) - US
Main Ingredients: Garlic, Brown Sugar, Light Soy Sauce, Shaoxing Wine
If you are following a vegan diet, you can still enjoy the delicious flavors of Char Siu Bao with this Vegan BBQ Pork Buns recipe. The filling for these buns is made using a combination of tofu, mushrooms, and hoisin sauce, creating a flavorful and meaty texture. The buns are then steamed to perfection, giving them a soft and fluffy texture. These Vegan BBQ Pork Buns are perfect for those looking for a delicious and meat-free alternative.
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Char Siu (Chinese Barbecue Pork)
Main Ingredients: Maltose, Cooking Wine, Hoisin Sauce, Spice, Dark Soy
Char Siu is a dish that is loved by many and is a staple in Chinese cuisine. The marinade for this dish typically includes ingredients such as honey, soy sauce, and hoisin sauce, which give the pork its signature sweet and savory flavor. Apart from being a delicious main dish, Char Siu can also be used as a filling for sandwiches, wraps, and other dishes. This versatile dish is a must-try for all food lovers.
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Chinese Candied Walnuts 琥珀核桃
Main Ingredients: Water, Maltose, Black Sesame Seeds, Walnuts, Sugar
Chinese Candied Walnuts, also known as 琥珀核桃 (hú pò hétáo) in Chinese, is a popular snack in China. This sweet and crunchy treat is made by coating walnuts in a mixture of sugar, honey, and water, and then frying them until golden brown. The result is a delicious and addictive snack that is perfect for parties or as a topping for salads or desserts. Chinese Candied Walnuts are a must-try for anyone with a sweet tooth.
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Sesame Candy
Main Ingredients: Roasted Sesame Seeds, Walnut, Maltose, Sugar, Water, Oil
Sesame Candy is a traditional Chinese treat that is made by caramelizing sugar and then mixing it with toasted sesame seeds. The mixture is then poured onto a sheet of parchment paper and cut into bite-sized pieces once it has cooled. Sesame Candy is a popular snack during Chinese New Year celebrations and is also a common gift to give to friends and family. The combination of sweet and nutty flavors makes this candy hard to resist.
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Peanut Candy (Peanut Sugar)
Main Ingredients: Peanuts, Sesame Seeds, Toasted, White Sugar, Maltose
Peanut Candy, also known as Peanut Sugar, is another popular Chinese treat that is made using similar methods to Sesame Candy. The main difference is that instead of using sesame seeds, roasted peanuts are used to give the candy its distinctive nutty flavor. The result is a crunchy and sweet treat that is perfect for snacking on its own or as a topping for ice cream or yogurt. Peanut Candy is a must-try for anyone who loves peanuts and has a sweet tooth.
The History of Chinese Maltose Candy
The Origins
Chinese maltose candy has been around for centuries, with its origins tracing back to the Song Dynasty (960-1279). It was first created by a Chinese herbalist who was experimenting with malt and discovered that it could be turned into a sweet, chewy candy. The candy quickly gained popularity and became a cherished treat among the Chinese people.
The Cultural Significance
In Chinese culture, maltose candy holds a special place. It is commonly given as a gift during celebrations such as Chinese New Year and weddings, symbolizing sweetness and good fortune. In traditional Chinese medicine, maltose is also believed to have health benefits, such as improving digestion and boosting energy.
The Ingredients of Chinese Maltose Candy
Maltose Syrup
The main ingredient of Chinese maltose candy is, of course, maltose syrup. This thick and sticky syrup is made from malted grains, usually barley or rice, and is commonly used in Chinese cooking as a sweetener. It has a distinct caramel-like flavor and is what gives the candy its characteristic chewiness.
Other Ingredients
Apart from maltose syrup, Chinese maltose candy also includes other ingredients such as sugar, water, and sometimes corn syrup. These ingredients are heated together until they reach a temperature of 140°C, creating a thick and sticky mixture that is then poured into molds to harden.
The Recipe for Chinese Maltose Candy
Now that we know the history and ingredients of Chinese maltose candy, let's take a look at a simple recipe to make it at home. This recipe yields about 20 pieces of candy.
Ingredients:
- 1 cup of maltose syrup
- 1/3 cup of sugar
- 1/4 cup of water
- 1 tablespoon of corn syrup (optional)
- Vegetable oil for greasing
- Candy molds (or a greased baking sheet)
Instructions:
1. In a medium-sized saucepan, combine the maltose syrup, sugar, water, and corn syrup (if using). Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved.
2. Increase the heat to medium-high and let the mixture come to a boil. Continue to cook, stirring occasionally, until the mixture reaches a temperature of 140°C (use a candy thermometer for accuracy).
3. Once the mixture has reached the desired temperature, remove it from heat and let it cool for a minute or two.
4. Grease the candy molds or baking sheet with vegetable oil. Pour the mixture into the molds or onto the baking sheet, making sure it is evenly spread out.
5. Let the candy cool completely before removing it from the molds or breaking it into pieces if using a baking sheet.
6. Enjoy your homemade Chinese maltose candy!
In conclusion, Chinese maltose candy is a beloved treat with a rich history and cultural significance in Chinese culture. With this simple recipe, you can now make this delicious candy at home and enjoy its sweet and chewy goodness. Give it a try and impress your friends and family with a taste of Chinese tradition.
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