17 Chinese Malt Candy Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese malt candy, also known as "maltose candy" or "malt candy", is a traditional Chinese treat that has been enjoyed for centuries. It is typically made with maltose syrup, a sweet and sticky ingredient that gives the candy its signature texture and flavor. While the recipe may vary from region to region and family to family, the basic process of making Chinese malt candy remains the same. In this article, we will provide a step-by-step guide on how to make this delectable treat at home.
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The Ingredients
Before we dive into the recipe, let's take a look at the main ingredients needed to make Chinese malt candy. The key component, as mentioned earlier, is maltose syrup. This can be found in most Asian grocery stores or can be made at home by boiling malt sugar with water. Other essential ingredients include sugar, water, and vinegar. Some recipes also call for glutinous rice flour to help give the candy its chewy texture. Additionally, you can add sesame seeds or chopped nuts for added flavor and crunch.
Step 1: Preparing the Syrup
To begin, mix together maltose syrup, sugar, and water in a saucepan and heat over medium heat. Stir continuously until the sugar has dissolved and the mixture starts to bubble. At this point, add a splash of vinegar to prevent the syrup from crystallizing.
Step 2: Cooking the Candy
Once the syrup has reached a golden brown color and has a thick, sticky consistency, it is time to add the glutinous rice flour. This will help give the candy its chewy texture. Keep stirring the mixture to prevent it from burning. After a few minutes, you will notice the mixture will start to pull away from the sides of the pan. This is an indication that the candy is ready.
Step 3: Shaping the Candy
Remove the candy from the heat and let it cool for a few minutes. Meanwhile, prepare a tray lined with parchment paper and lightly greased with oil. Once the candy has cooled enough to handle, roll it into a ball and place it on the tray. Using a rolling pin, flatten the candy to your desired thickness. Sprinkle some sesame seeds or chopped nuts on top and use the rolling pin to press them into the candy.
Step 4: Cutting and Storing
Using a sharp knife, cut the candy into small bite-size pieces. Let them cool and harden completely before storing them in an airtight container. The candy can be stored at room temperature for up to a week.
In conclusion, making Chinese malt candy at home is a fun and delicious way to experience a traditional Chinese treat. With just a few simple ingredients and some patience, you can create this sweet and chewy candy in the comfort of your own kitchen. Give this recipe a try and enjoy a taste of Chinese culture.
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