16 Chinese Malay Cake Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
If you're a fan of Chinese desserts, then you're probably familiar with the popular Chinese Malay cake. This delicious treat is a unique blend of Chinese and Malay flavors, making it a favorite among many. While it may seem intimidating to make at home, it's actually quite simple with the right recipe. In this article, we'll provide you with a professional and well-organized introduction to the Chinese Malay cake recipe, so you can recreate this delectable dessert in your own kitchen.
This sweet and tangy dish is a takeout favorite, but making it at home is easier than you think. Marinated chicken is coated in a crispy batter and then smothered in a delicious orange sauce. Serve over rice for a tasty and satisfying meal.
This classic Chinese dish is a must-try for any beef lover. Tender strips of beef are cooked with flavorful broccoli and a savory sauce. Serve over rice or noodles for a filling and delicious meal.
Take your fried rice game to the next level with this tasty recipe. Packed with veggies, protein, and flavor, this dish is perfect as a side or main course. Customize it with your favorite ingredients and make it your own.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of plain chicken breast, give this recipe a try. Marinated chicken thighs are grilled to perfection and served with a mouthwatering sauce. Perfect for a summer BBQ or a quick weeknight dinner.
A healthier take on a classic Chinese dish, this recipe swaps out the deep-fried chicken for tender, grilled chicken breasts. Paired with fresh broccoli and a flavorful sauce, this dish is both delicious and nutritious.
Warm up with a bowl of this comforting and flavorful soup. Simple and easy to make, this soup is perfect for a quick lunch or dinner. Top with some chopped green onions for a pop of color and flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a staple in Chinese takeout restaurants, but you can easily make it at home with this recipe. Tender pork, veggies, and rice are stir-fried together, creating a delicious and filling meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
A twist on classic fried rice, this recipe uses scrambled eggs to add protein and flavor to the dish. Simple and easy to make, this dish is perfect for a quick and tasty meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Bite into these crispy and flavorful chicken wings for a taste of Chinese takeout at home. Marinated in a tasty sauce and fried to perfection, these wings are sure to be a hit at any gathering or party.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Satisfy your craving for Chinese food with this delicious and savory dish. Tender strips of beef are cooked with fresh broccoli and a flavorful sauce, creating a well-balanced and tasty meal.
Skip the takeout egg rolls and make your own with this easy and tasty recipe. Filled with your choice of meat and veggies, these egg rolls are a crowd-pleasing appetizer or side dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another take on classic fried rice, this recipe uses beef for a heartier and more filling dish. Packed with veggies and protein, this dish is perfect for a satisfying and delicious meal.
This recipe puts a Chinese twist on traditional BBQ pork, resulting in a flavorful and tender dish. Perfect for sandwiches, rice bowls, or simply on its own, this pork is sure to impress.
A quick and easy meal that doesn't sacrifice flavor, this stir fry is a go-to for busy weeknights. Packed with veggies and protein, this dish is both healthy and delicious.
This popular Chinese dish is made even better with this homemade recipe. Juicy chicken is coated in a sweet and tangy sauce, making it a crowd-pleasing meal for any occasion.
Treat yourself to these flavorful and succulent prawns marinated in a sweet and sticky honey sauce. Perfect as an appetizer or served over rice for a main course, these prawns are sure to be a hit.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This vegetarian dish is bursting with flavor and makes for a hearty and satisfying meal. Tender eggplant is cooked with a spicy and savory garlic sauce, creating a unique and delicious dish.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This traditional Chinese dessert is a must-try for any food lover. Made with rice flour and sugar, this cake is soft, chewy, and perfect for satisfying your sweet tooth.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own delicious and crispy fried noodles at home with this easy recipe. Customize it with your favorite veggies and protein for a flavorful and filling meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This family recipe is a favorite for a reason. Tender and juicy chicken is coated in a flavorful marinade and grilled to perfection. Serve with rice and veggies for a well-rounded meal.
Ingredients
For the cake:
3 cups of all-purpose flour
2 cups of granulated sugar
1 cup of unsalted butter, softened
1 cup of full-fat coconut milk
1 teaspoon of baking powder
1 teaspoon of vanilla extract
1/2 teaspoon of salt
4 eggs
For the filling:
2 cups of grated coconut
1 cup of palm sugar
1/4 cup of water
1/4 teaspoon of salt
Instructions
Step 1: Prepare the Filling
Start by making the filling for the Chinese Malay cake. In a saucepan, combine the grated coconut, palm sugar, water, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and turns dark in color. Set aside and let it cool.
Step 2: Make the Cake Batter
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Then, add in the vanilla extract and mix until well combined.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the creamed butter mixture, alternating with the coconut milk. Mix until a smooth batter forms.
Step 3: Assemble and Bake
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. Pour half of the cake batter into the pan and spread it evenly. Then, add the cooled filling on top, making sure it's spread evenly. Finally, pour the remaining batter on top of the filling and spread it evenly.
Bake the Chinese Malay cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 4: Serve and Enjoy
Once the cake has cooled, slice it and serve it with a cup of tea or coffee. This Chinese Malay cake is best enjoyed with friends and family, sharing the unique blend of flavors and creating new memories together.
Now that you have the recipe for Chinese Malay cake, it's time to try it out for yourself. Impress your loved ones with this delicious and authentic dessert that combines Chinese and Malay influences. Enjoy!
