15 Chinese Mala Hot Pot Recipe Dive Into Deliciousness!

Published on: Mar 22, 2024

For many people, hot pot is a beloved Chinese dish that brings friends and family together around a steaming pot of flavorful broth. But there's one hot pot variation that stands out from the rest - the Chinese Mala Hot Pot. This fiery and fragrant dish originated from the Sichuan province and has gained popularity worldwide for its unique and bold flavors. In this article, we will take a closer look at this famous Chinese Mala Hot Pot Recipe and how you can recreate it in the comfort of your own home. Get ready to tantalize your taste buds and impress your guests with this delicious and authentic dish.

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Classic Pork Fried Rice - A Chinese Takeout favorite

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Clear Soup Chinese Hot Pot

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Classic Beef Fried Rice - A Chinese Takeout

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What is Mala Hot Pot?

The Origins of Mala Hot Pot

Mala, which translates to "numbing and spicy," is a flavor profile that originated from the Sichuan province in China. It is a combination of Sichuan peppercorns and dried chili peppers, which gives it its distinct numbing and spicy taste. This flavor profile is commonly used in Sichuan cuisine, including the famous Mala Hot Pot.

The Ingredients

The key to a good Chinese Mala Hot Pot is using high-quality ingredients. The broth is the star of the show, and it is made by simmering a variety of spices, herbs, and vegetables for hours. The most important ingredients for the broth include Sichuan peppercorns, dried chili peppers, garlic, ginger, star anise, and Chinese five-spice powder. You can also add in other ingredients such as dried shiitake mushrooms, goji berries, and fermented bean paste for extra depth of flavor. Apart from the broth, the other essential ingredients for a Chinese Mala Hot Pot are the protein and vegetables. You can use a variety of meats, such as thinly sliced beef, lamb, or pork, as well as seafood like shrimp, fish, and squid. For vegetables, go for leafy greens like bok choy, cabbage, and spinach, and add in some tofu and mushrooms for a vegetarian option.

The Cooking Process

To make a Chinese Mala Hot Pot, you will need a special pot with a divided section - one side for the spicy broth and the other for a non-spicy broth. The broth is brought to a boil, and the ingredients are then added in, starting with the harder vegetables and meats first. As the ingredients cook, they absorb the flavorful broth, resulting in a delicious and fragrant hot pot.

Customization and Serving

One of the best things about a Chinese Mala Hot Pot is that it is highly customizable. You can adjust the level of spiciness by adding more or fewer dried chili peppers or use different types of meats and vegetables based on your preferences. Once the ingredients are cooked, they can be enjoyed with a variety of sauces, such as sesame oil, soy sauce, and chili oil. In terms of serving, it is customary to have a communal hot pot where everyone can cook their own food and share with others. This not only adds to the experience but also allows for a fun and interactive dining experience. Now that you have a better understanding of the Chinese Mala Hot Pot, it's time to gather your ingredients and give this recipe a try. With its spicy and numbing flavors and endless customization options, this dish is sure to become a household favorite. Impress your friends and family with your hot pot skills and enjoy a delicious and authentic Chinese meal together.
15 chinese mala hot pot recipe Dive into deliciousness!

Chinese Hot Pot

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 chicken carcasses
  • 10 cups water 2.4 liters
  • 5 leaves napa cabbage sliced
  • 1 tablespoon goji berries rinse and soak for 10 minutes, then drained
  • salt
  • pepper
  • beef Thinly sliced, / pork / chicken
  • fish / shrimps / squid / scallops
  • meatballs / fish sticks / fish cakes
  • dumplings / wontons
  • tofu / tofu skin / mushrooms / eggs
  • rice noodles / glass noodles / egg noodles
  • napa cabbage / baby bok choy / choy sum / gai lan / garland chrysanthemum
  • soy sauce
  • garlic chili sauce
  • hoisin sauce
  • sesame oil

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 335 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 102 grams
  • SaturatedFat : 6 grams
  • Sodium : 1170 milligrams
  • Sugar : 3 grams
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