18 Chinese Mala Chicken Recipe You Won't Believe The Taste!
Published on: Mar 21, 2024
The Chinese mala chicken recipe is a delicious and spicy dish that originated from the Sichuan region of China. It is known for its bold flavors and numbing spiciness, making it a popular dish among spice lovers. This dish has gained popularity in many countries and has become a staple in Chinese cuisine. In this article, we will share with you a professional and well-organized introduction to this mouth-watering dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and unique way to cook your chicken, try these Chinese fried wontons. These crispy pockets of flavor are filled with a mixture of ground chicken, vegetables, and seasonings, then fried to perfection. They make a great appetizer or main dish, and are sure to impress your guests with their bold flavors and crunchy texture.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese-style fried noodles at home. These noodles are tossed in a flavorful sauce made from soy sauce, oyster sauce, and chili paste, then stir-fried with chicken and vegetables. They're quick and easy to make, and can be customized with your favorite ingredients. Add a kick of spice with some crushed red pepper flakes, or make it vegetarian by substituting tofu for the chicken.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly dish is a crowd-pleaser that will have everyone asking for the recipe. The pork belly is marinated in a mixture of soy sauce, hoisin sauce, and honey, then slow cooked until it's tender and caramelized. It's then served with a side of steamed rice and your choice of vegetables. Be sure to save some extra sauce for drizzling over the rice!
This classic Chinese dish is a favorite for a reason. Tender chunks of chicken are breaded, fried, and then coated in a tangy orange sauce. The sauce is made from fresh orange juice, soy sauce, and a touch of honey for sweetness. Serve with steamed rice and top with some green onions for an extra pop of flavor.
If you love spicy food, this Chinese spicy chicken is a must-try. The chicken is marinated in a spicy sauce made from chili paste, soy sauce, and rice vinegar, then stir-fried with vegetables. The end result is a fiery dish that packs a punch of flavor. Adjust the heat level to your liking by adding more or less chili paste.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, try this recipe for Chinese-style chicken thighs. The thighs are marinated in a mixture of soy sauce, ginger, and garlic, then grilled to perfection. Serve with a side of steamed vegetables and rice for a complete meal.
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Szechuan Garlic Mala Chicken
Main Ingredients: White Pepper, Chicken, Rice Flour, Oil, Szechuan
This spicy and garlicky dish is a staple in Szechuan cuisine. The chicken is stir-fried with garlic, Szechuan peppercorns, and chili peppers, then coated in a spicy sauce. The dish gets its name from the numbing and tingling sensation caused by the Szechuan peppercorns. For an extra kick, top with some crushed peanuts before serving.
This simple and healthy dish is a family favorite. Tender chicken and broccoli are stir-fried in a savory sauce made from soy sauce, oyster sauce, and garlic. It's a great way to get your daily serving of vegetables while still enjoying a flavorful meal. For added protein, add some cashews or peanuts to the dish.
These little pockets of goodness are a staple in Chinese cuisine. Wontons are made by filling wonton wrappers with a mixture of ground chicken, vegetables, and seasonings, then boiling them in a flavorful broth. They can be served as an appetizer or added to soups and stir-fries.
Also known as xiao long bao, these dumplings are a popular street food in China. They're filled with a mixture of ground chicken, vegetables, and broth, then steamed until the broth turns into a delicious soup. The dumplings are then served with a side of soy sauce and vinegar for dipping.
These sticky wings are a great appetizer or game day snack. The chicken wings are coated in a sticky sauce made from hoisin sauce, honey, and soy sauce, then baked until crispy. For an extra burst of flavor, sprinkle some sesame seeds on top before serving.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Get ready to impress your family and friends with these crispy chicken legs. The chicken legs are marinated in a mixture of soy sauce, garlic, and ginger, then coated in a cornstarch and flour mixture and deep-fried until crispy and golden brown. For a healthier option, you can also bake the chicken legs in the oven.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Love Chinese takeout? Then you'll love these fried chicken wings that taste just like your favorite restaurant's. The wings are marinated in a mixture of soy sauce, garlic, and hoisin sauce, then coated in a cornstarch and flour mixture and fried until crispy. Serve with a side of steamed rice and your favorite vegetables.
This refreshing and flavorful salad is perfect for a light lunch or dinner. It's made with shredded chicken, cabbage, carrots, and a homemade dressing made from soy sauce, rice vinegar, and sesame oil. For added crunch, add some crispy wonton strips on top.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These homemade egg rolls are easier to make than you think. The egg rolls are filled with a mixture of ground chicken, vegetables, and seasonings, then fried until crispy and golden brown. Serve with a side of sweet and sour sauce for dipping.
This classic Chinese dish is a great way to use up any leftover vegetables you have in your fridge. The chicken is stir-fried with a variety of vegetables, such as bell peppers, onions, and broccoli, in a flavorful sauce made from soy sauce, oyster sauce, and garlic. For a vegetarian option, substitute tofu for the chicken.
This sweet and tangy dish is a favorite at Chinese restaurants. The chicken is coated in a batter, then deep-fried until crispy. It's then tossed in a sweet and sour sauce made from ketchup, soy sauce, and vinegar. Serve with a side of steamed rice and vegetables.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This spicy noodle dish is a popular street food in China. The noodles are topped with minced chicken, chili oil, and a flavorful sauce made from soy sauce, sesame paste, and Szechuan peppercorns. For an extra kick, add some pickled vegetables on top.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite that has been passed down for generations. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder, then baked until tender and juicy. Serve with a side of steamed rice and vegetables for a complete meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time, this recipe is perfect for you. With only six ingredients, this Chinese-style chicken is quick and easy to make. The chicken is marinated in a mixture of soy sauce, honey, and garlic, then stir-fried with vegetables. Serve with a side of steamed rice for a satisfying meal.
What is Mala Chicken?
Mala chicken, also known as "ma la zi ji" in Chinese, is a dish made with chicken, vegetables, and a spicy sauce made from Sichuan pepper, dried chili peppers, and other spices. The Sichuan pepper gives this dish its signature numbing sensation, while the dried chili peppers provide the fiery heat. The combination of these two flavors creates a unique and delicious taste that is often described as "ma la," which translates to "numbing and spicy" in English.
The Origin of Mala Chicken
Mala chicken originated from the Sichuan province in China, which is known for its bold and spicy cuisine. The dish was created by a famous Sichuan chef named Chen Kenmin, who developed the recipe in the 1950s. Chen was known for his innovative take on traditional Sichuan dishes, and mala chicken was one of his most famous creations. Today, this dish can be found in many Chinese restaurants around the world, and there are numerous variations of the original recipe.
How to Make Mala Chicken
To make mala chicken, you will need chicken, Sichuan pepper, dried chili peppers, and a variety of vegetables such as potatoes, green peppers, and onions. The chicken is first marinated in a mixture of spices and then stir-fried with the vegetables and the spicy sauce. The key to a delicious mala chicken dish is balancing the numbing and spicy flavors, so it is important to adjust the amount of Sichuan pepper and dried chili peppers according to your preference.
Health Benefits of Mala Chicken
Apart from its delicious taste, mala chicken also has several health benefits. The Sichuan pepper used in this dish is known for its anti-inflammatory and antioxidant properties. It is also believed to aid in digestion and boost the immune system. The vegetables used in this dish provide essential vitamins and minerals, making it a nutritious meal option.
In conclusion, the Chinese mala chicken is a must-try dish for anyone who enjoys spicy food. Its unique combination of numbing and spicy flavors and its health benefits make it a popular choice among food lovers. So why not give this recipe a try and experience the bold and delicious flavors of Sichuan cuisine?
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