16 Chinese Main Dish Recipe Cook Up Something Special!
Published on: Mar 21, 2024
Chinese cuisine is known for its bold flavors, vibrant colors, and unique cooking techniques. From stir-fries to steamed dishes, there is a wide variety of main dishes that make up the heart of any Chinese meal. As a staple in Chinese cooking, these main dishes are not only full of flavor but also packed with cultural significance and history. In this article, we will dive into the world of Chinese main dish recipes and explore some of the most popular and delicious dishes that you can easily recreate in your own kitchen.
If you're a fan of Chinese takeout, then you'll love this beer can chicken recipe. Tender chicken is marinated in a tangy orange sauce and then grilled to perfection. The addition of beer adds a depth of flavor and keeps the chicken moist and juicy. Serve with steamed rice and vegetables for a complete meal.
This recipe puts a spin on the classic beef and broccoli dish by using beer can chicken. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger, then grilled and served with a savory broccoli and beef stir fry. It's a delicious and easy way to switch up your usual Chinese takeout order.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this beer can chicken recipe is for you. Chicken thighs are marinated in a zesty mixture of beer, honey, and spices, then grilled to perfection. The result is a tender and flavorful dish that pairs well with rice and vegetables. It's perfect for a weeknight dinner or a backyard barbecue.
This beer can chicken recipe is a healthier take on the classic Chinese dish. Chicken breasts are marinated in a simple mixture of beer, soy sauce, and brown sugar, then grilled and served with a broccoli and chicken stir fry. It's a delicious and guilt-free way to enjoy your favorite Chinese flavors.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
You can't have a list of Chinese recipes without including a classic pork fried rice dish. This beer can chicken version is just as tasty as the traditional version, but with a twist. The chicken is marinated in a flavorful mixture of beer, soy sauce, and sesame oil, then grilled and mixed with rice, vegetables, and pork. It's a simple and satisfying meal that the whole family will love.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This beer can chicken recipe takes a classic Chinese dish and gives it a unique twist. Tender chicken is marinated in a soy sauce and beer mixture, then grilled and served with a savory broccoli and beef stir fry. The addition of beer adds a depth of flavor and keeps the chicken juicy and tender. Serve with rice for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another take on a classic Chinese dish, this beer can chicken version of beef fried rice is a must-try. The chicken is marinated in a flavorful mixture of beer, soy sauce, and spices, then grilled and mixed with rice, vegetables, and beef. It's a simple and tasty meal that is perfect for a weeknight dinner or a backyard cookout.
This beer can chicken recipe puts a spin on the traditional Chinese BBQ pork dish. The chicken is marinated in a flavorful mixture of beer, honey, and spices, then grilled and served with a sweet and tangy BBQ sauce. The result is a tender and delicious dish that is perfect for any occasion.
This beer can chicken recipe is a healthier take on a classic Chinese dish. Tender chicken is marinated in a simple mixture of beer, soy sauce, and spices, then grilled and served with a vegetable stir fry. It's a delicious and guilt-free way to satisfy your Chinese food cravings.
This beer can chicken version of sweet and sour chicken is a delicious and easy meal that the whole family will love. The chicken is marinated in a flavorful mixture of beer, honey, and spices, then grilled and served with a tangy sweet and sour sauce. Serve with rice and vegetables for a complete meal.
If you're a fan of seafood, then you'll love this beer can chicken recipe. Tender chicken is marinated in a honey and beer mixture, then grilled and served with succulent prawns. The combination of flavors is out of this world and is sure to impress your dinner guests.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This beer can chicken dish is perfect for those who love noodles. Tender chicken is marinated in a flavorful mixture of beer, soy sauce, and spices, then grilled and served with homemade fried noodles. It's a simple and satisfying meal that is sure to become a family favorite.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This beer can chicken recipe is a family favorite that has been passed down for generations. Tender chicken is marinated in a flavorful mixture of beer, soy sauce, and spices, then grilled and served with a homemade chili and garlic sauce. It's a unique and delicious dish that is perfect for a special occasion or a weeknight dinner.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky and sweet dishes, then you'll love this beer can chicken recipe. Tender chicken is marinated in a mixture of beer, honey, and spices, then grilled and served with a sticky and flavorful pork belly. It's a unique and tasty dish that is sure to impress.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This beer can chicken dish is perfect for vegetarians and meat-lovers alike. Tender chicken is marinated in a flavorful mixture of beer, soy sauce, and spices, then grilled and served with a vegetable and tofu lo mein. It's a delicious and satisfying meal that is perfect for any occasion.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time, this beer can chicken recipe is perfect for you. With only six ingredients, this dish is quick and easy to make. Tender chicken is marinated in a simple mixture of beer, soy sauce, and brown sugar, then grilled and served with rice and vegetables. It's a delicious and hassle-free meal that is perfect for a busy weeknight.
If you're a fan of noodles, then this beer can chicken dish is a must-try. Tender chicken is marinated in a flavorful mixture of beer, soy sauce, and spices, then grilled and served with a homemade noodle dish that is full of flavor and texture. It's a delicious and unique spin on a classic Chinese dish.
If you like a little heat in your food, then you'll love this beer can chicken recipe. Tender chicken is marinated in a spicy mixture of beer, chili paste, and spices, then grilled and served with rice and vegetables. It's a delicious and fiery dish that is sure to please your taste buds.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This beer can chicken recipe puts a tropical spin on a classic Chinese dish. Tender chicken is marinated in a flavorful mixture of beer, pineapple juice, and spices, then grilled and served with a sweet and tangy pineapple sauce. It's a unique and tasty dish that is perfect for a summer barbecue.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
This beer can chicken dish is perfect for noodle lovers. Tender chicken is marinated in a flavorful mixture of beer, soy sauce, and spices, then grilled and served with hand-cut Chinese noodles. The combination of flavors and textures is sure to satisfy your cravings for Chinese food.
The Classic: Kung Pao Chicken
Origin and History
One of the most well-known and loved Chinese main dishes is Kung Pao Chicken. This dish originated in the Sichuan province of China and was named after a Qing Dynasty official, Ding Baozhen, who loved the dish. The combination of spicy and sweet flavors, along with the use of Sichuan peppercorns, makes this dish a true representation of Sichuan cuisine.
Recipe
To make this flavorful dish, you will need chicken, peanuts, dried red chili peppers, Sichuan peppercorns, and a variety of sauces and spices. The chicken is first marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with the other ingredients. This dish is traditionally served with steamed rice, which helps balance out the spiciness of the dish.
Variations
While the traditional Kung Pao Chicken uses chicken as the main protein, there are many variations of this dish that use other proteins such as shrimp, tofu, or even vegetables. You can also adjust the level of spiciness by adding more or less chili peppers, making it a versatile dish for all taste preferences.
The Healthy Option: Steamed Fish
Origin and History
In Chinese culture, fish symbolizes abundance and prosperity. As a result, steamed fish is a popular main dish in Chinese cuisine, especially during special occasions and celebrations. This dish is believed to have originated in the Guangdong province and is now a staple in Cantonese cuisine.
Recipe
To make this healthy and flavorful dish, you will need fresh fish, ginger, scallions, soy sauce, and Shaoxing wine. The fish is steamed with these ingredients, which creates a delicious and fragrant broth. This dish is often served with a side of vegetables and rice.
Variations
While the traditional steamed fish uses a whole fish, you can also use fillets or different types of fish, such as tilapia or sea bass. Additionally, you can add other ingredients to the steaming broth, such as mushrooms or bok choy, to add more flavor and texture to the dish.
In conclusion, Chinese main dish recipes are not only full of flavor but also represent the rich history and culture of China. Whether you are looking for a classic dish or a healthier option, there is a Chinese main dish for everyone. So why not try your hand at recreating one of these delicious dishes in your own kitchen?
