17 Chinese Magic Rice Recipe Cook Up Something Special!
Published on: Mar 23, 2024
The Chinese magic rice recipe is a traditional dish that has been passed down for generations. It is a staple in many Chinese households and is also a favorite among tourists visiting China. This dish is not only delicious, but it is also known for its many health benefits. In this article, we will explore the history and ingredients of this magical rice dish and learn how to make it at home.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a fan of Chinese takeout, then you have probably tried fried rice before. But have you ever tried making it at home? This recipe for perfect Chinese fried rice will have you saying goodbye to ordering in and hello to homemade deliciousness. And the best part? You can watch a video tutorial to guide you through the process.
This classic Chinese dish is a staple in many households and for good reason. It's flavorful, filling, and easy to make. With simple ingredients like rice, eggs, vegetables, and soy sauce, you can whip up a batch of delicious Chinese fried rice in no time.
For a meatier version of fried rice, try this Chinese pork fried rice recipe. The combination of tender pork, savory vegetables, and fluffy rice makes for a delicious and satisfying meal. You can use any type of pork you prefer, such as pork loin, pork chops, or even ground pork.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Chinese beef and rice recipe is perfect for those busy weeknights when you want a quick and easy meal. Tender beef strips are cooked with fragrant garlic, ginger, and soy sauce, then tossed with rice for a flavorful and filling dinner. It's a great way to satisfy your Chinese food cravings without having to order takeout.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you have probably ordered pork fried rice before. But now you can make it at home with this classic recipe. Marinated pork is cooked with vegetables and scrambled eggs before being tossed with rice and soy sauce. It's a tasty and comforting dish that will remind you of your favorite Chinese restaurant.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is perfect for those nights when you want a quick and easy meal. With just a few simple ingredients, you can have a delicious Chinese dish on the table in no time. The key to perfect egg fried rice is to use leftover rice, as it is drier and allows for the rice to fry up nicely.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you love crispy chicken, then you have to try this Chinese crispy chicken with honey garlic sauce. The chicken is coated in a crispy batter and then tossed in a sweet and savory sauce. It's a crowd-pleasing dish that will make you forget about ordering takeout.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a Chinese take on the classic dish. Tender chicken is cooked with vegetables and eggs, then tossed with rice and soy sauce for a flavorful and satisfying meal. It's a great way to use up leftover chicken and rice and make a delicious dinner in no time.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular Chinese takeout dish, and with this recipe, you can make it at home. Tender beef is cooked with vegetables and scrambled eggs before being tossed with rice and soy sauce. It's a simple and delicious meal that will satisfy your Chinese food cravings.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
For seafood lovers, this Chinese prawns (shrimp stir fry) recipe is a must-try. The prawns are cooked with flavorful garlic, ginger, and soy sauce, then tossed with vegetables and rice for a tasty and filling meal. You can use any type of shrimp you prefer, such as fresh or frozen.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice recipe is a unique twist on the classic dish. The addition of Chinese sausage adds a flavorful and slightly sweet element to the dish. It's a great way to switch up your usual fried rice recipe and try something new.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you have a rice cooker, then this Chinese sticky rice recipe is a must-try. The rice cooker makes it easy to cook the sticky rice to perfection, and the addition of Chinese sausage and mushrooms adds a delicious and savory flavor. It's a great dish to serve as a side or main course.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs recipe is a simple and flavorful dish. The eggs add a nice texture and flavor to the dish, and you can add in any vegetables or protein you prefer. It's a versatile recipe that you can customize to your liking.
This Chinese restaurant fried rice recipe is a favorite among many. The combination of fluffy rice, tender meat, and savory vegetables make for a satisfying and comforting meal. You can use any type of protein you prefer, such as chicken, beef, or shrimp.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a popular breakfast dish in many Asian countries. It's a simple and comforting dish made with rice, water, and various toppings. This recipe includes instructions for making congee in a slow cooker, making it even easier to prepare.
This Chinese clay pot rice recipe is a traditional dish that is cooked in a clay pot over a fire. The clay pot adds a unique and delicious flavor to the rice, and the addition of Chinese sausage and mushrooms makes it even more flavorful. It's a hearty and satisfying dish that is perfect for a cold day.
If you want to impress your friends and family with your cooking skills, then this better than takeout Chinese fried rice recipe is the way to go. It's simple to make, but the end result is a dish that is packed with flavor and sure to impress. You may even find yourself making it more often than ordering takeout.
This Chinese sausage fried rice recipe is a great way to use up leftover rice and make a tasty meal. The combination of Chinese sausage, vegetables, and rice makes for a flavorful and satisfying dish. You can use any type of sausage you prefer, or even substitute with bacon or ham.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This Chinese fried rice recipe is a classic and simple version of the dish. With just a few ingredients, you can make a delicious and satisfying meal. The key to getting the perfect texture and flavor is to use day-old rice and high heat when stir-frying.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
This Peruvian-Chinese rice dish is a fusion of two cuisines and is packed with flavor. The combination of tender chicken, rice, and a flavorful sauce makes for a delicious and unique meal. It's a great way to switch up your usual fried rice recipe and try something new.
The History of Chinese Magic Rice
The Origins
The history of Chinese magic rice can be traced back to the Qin Dynasty, which ruled China from 221 BC to 206 BC. During this time, rice was considered a luxury food and was mostly consumed by the wealthy. The magic rice recipe was created by a famous chef named Li Yuan, who was known for his innovative cooking techniques and use of exotic ingredients.
The Legend Behind the Recipe
According to legend, Li Yuan created the magic rice recipe as a cure for the emperor's illness. The emperor had been suffering from a mysterious illness that no doctor could cure. Li Yuan, who was known for his healing powers, was summoned to the palace to help the emperor. He created the magic rice recipe using a combination of rare herbs and spices, and the emperor's health was miraculously restored after consuming it.
The Ingredients of Chinese Magic Rice
Rice
The key ingredient in Chinese magic rice is, of course, the rice. However, not just any rice will do. The traditional recipe calls for a special variety of rice called "long-grain fragrant rice." This type of rice is known for its long, slender grains and has a unique aroma that adds to the flavor of the dish.
Herbs and Spices
The magic in the magic rice recipe comes from the combination of herbs and spices used. Some of the key ingredients include ginger, star anise, cinnamon, and Sichuan peppercorns. These ingredients not only add flavor but also have medicinal properties that make this dish a healthy choice.
How to Make Chinese Magic Rice
Step 1: Soak the Rice
To prepare the rice, start by rinsing it in cold water until the water runs clear. Then, soak the rice in water for at least 30 minutes. This will help the rice cook evenly and make it fluffy.
Step 2: Prepare the Seasonings
In a separate bowl, mix together the ginger, star anise, cinnamon, and Sichuan peppercorns. This will be the seasoning for the rice.
Step 3: Cook the Rice
In a pot, add the soaked rice and the seasoning mixture. Add enough water to cover the rice and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 15 minutes. The rice should be fully cooked and fluffy.
Step 4: Serve and Enjoy
Once the rice is cooked, fluff it with a fork and serve it hot. You can add some additional spices or herbs on top for extra flavor. This dish can be enjoyed on its own or paired with your favorite Chinese dishes.
In conclusion, Chinese magic rice is not only a delicious dish but also has a rich history and many health benefits. With its unique blend of herbs and spices, it is sure to be a hit at your dinner table. So why not try making this magical dish at home and experience the taste of China?
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