15 Chinese Macau Bbq Ribs Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques. One dish that stands out is the Chinese Macau BBQ Ribs. These succulent ribs are a popular street food in Macau, a former Portuguese colony in China. But you don't have to travel all the way to Macau to enjoy this delicious dish. With the right recipe and ingredients, you can recreate these mouth-watering ribs in the comfort of your own home. In this article, we will share a professional and well-organized introduction to this Chinese Macau BBQ Ribs recipe. Get ready to tantalize your taste buds with this amazing dish.
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Looking for a delicious and unique way to prepare your BBQ ribs? Why not try making them with a Chinese twist? These restaurant-style Chinese BBQ ribs are sure to be a hit at your next cookout. The combination of savory flavors and tender meat will have your guests coming back for seconds.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you love sticky, finger-licking-good ribs, then you have to try this Chinese-style recipe. The secret to achieving the perfect sticky glaze is in the marinade. With a combination of soy sauce, honey, and five-spice powder, these ribs will have a perfect balance of sweet and savory flavors. Serve them up with some steamed rice and you have a complete Chinese-style meal.
Not a fan of ribs? No problem! You can still enjoy the delicious flavors of Chinese-style BBQ with this recipe for Chinese BBQ pork. The trick to getting the perfect texture and tenderness for the pork is in the cooking method. By first marinating the pork and then slow-roasting it in the oven, you'll have tender and flavorful meat that will make your mouth water.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
For a more convenient and easy-to-eat version of Chinese BBQ ribs, try making these boneless ribs. They are perfect for parties or gatherings where guests may not want to get their hands messy. The marinade for these ribs includes hoisin sauce, which gives them a rich and slightly sweet flavor that pairs perfectly with the tender meat.
This recipe for Chinese BBQ ribs is a classic and simple version that will satisfy any cravings for this popular dish. The marinade is made with a combination of hoisin sauce, soy sauce, and rice wine, giving these ribs a rich and flavorful glaze. Just be sure to marinate the ribs for at least 4 hours (or overnight) to get the best results.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char siu, also known as Chinese BBQ pork, is a popular dish in Cantonese cuisine. It is traditionally made by roasting pork over a fire or in a rotisserie oven, but you can achieve a similar result by using your oven at home. The key to getting that signature red color and smoky flavor is in the marinade, which includes red food coloring and Chinese five-spice powder.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Steamed buns, also known as baozi, are a staple in Chinese cuisine. These soft and fluffy buns are often filled with a variety of savory ingredients, and this recipe uses Chinese BBQ pork as the filling. The combination of the sweet and savory pork with the soft and pillowy bun is simply irresistible. You can also make these buns with a different filling, such as char siu chicken or vegetables.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This variation of Chinese BBQ pork is perfect for those who have a sweet tooth. The marinade for this recipe includes honey, brown sugar, and hoisin sauce, giving the pork a deliciously sticky glaze that will have you licking your fingers clean. This dish is also great for meal prep, as you can make a big batch and use it for meals throughout the week.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill or simply prefer to use your oven, you can still make delicious BBQ ribs at home. These oven-baked BBQ ribs are coated in a homemade spice rub and then baked in the oven until they are tender and falling off the bone. You can also use your favorite BBQ sauce for added flavor. Serve them up with some potato salad and corn on the cob for a classic summer meal.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Hoisin sauce is a staple in Chinese cooking, and it adds a unique and delicious flavor to these Chinese BBQ ribs. The marinade for these ribs also includes rice vinegar and ginger, which give the ribs a tangy and slightly spicy kick. Don't forget to baste the ribs with the marinade while they are cooking to ensure maximum flavor.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
For a truly authentic and homemade version of Chinese BBQ pork, you can make it with pork belly. This fatty and flavorful cut of meat is perfect for char siu, as it stays tender and juicy during the cooking process. The key to getting perfectly crispy and caramelized edges is in the broiling process at the end of cooking.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
Why not switch things up and make your Chinese BBQ pork into kebabs? These cha siu kebabs are perfect for grilling and are a fun and unique way to serve this popular dish. The marinade for the pork includes hoisin sauce, soy sauce, and Chinese cooking wine, giving the meat a rich and flavorful glaze. Serve them up with some grilled vegetables for a complete meal.
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Sticky Chinese BBQ Pork
Main Ingredients: Pork Medallions, Soy Sauce, Hoisin, Rice Vinegar
For a quick and easy Chinese BBQ pork recipe, try making this sticky version. The marinade consists of just four ingredients: hoisin sauce, soy sauce, honey, and garlic. The result is a sweet and savory pork that is perfect for a weeknight dinner. You can also make a big batch and use the leftovers for sandwiches, stir-fries, or salads.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This recipe for Chinese BBQ pork, also known as char siu, is a classic and simple version that will satisfy any cravings for this popular dish. The marinade is made with a combination of hoisin sauce, soy sauce, Chinese cooking wine, and honey, giving the pork a rich and flavorful glaze. Just be sure to marinate the pork for at least 4 hours (or overnight) to get the best results.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
If you have a smoker at home, then you have to try making these smoked BBQ ribs. The combination of smoky and sweet flavors is simply irresistible. The key to getting perfectly tender ribs is in the low and slow cooking method. You can also use your favorite wood chips to add an extra layer of flavor to the meat.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
The ultimate sign of a perfectly cooked BBQ rib is when the meat just falls off the bone. With this recipe, you'll achieve just that. The secret to getting the meat to be perfectly tender is in the slow-cooking process. The ribs are first braised in a flavorful liquid before being finished off on the grill. The result is incredibly juicy and flavorful ribs that will have your guests asking for the recipe.
Char siu, also known as Chinese BBQ pork, is a popular dish in Cantonese cuisine. It is traditionally made by roasting pork over a fire or in a rotisserie oven, but you can achieve a similar result by using your oven at home. The key to getting that signature red color and smoky flavor is in the marinade, which includes red food coloring and Chinese five-spice powder.
No Chinese BBQ dish is complete without a delicious and flavorful barbecue sauce. This Chinese-style barbecue sauce is easy to make and pairs perfectly with any of the recipes listed above. The combination of hoisin sauce, soy sauce, and rice vinegar gives this sauce a unique and delicious flavor that will have you wanting to put it on everything.
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Char Sui Pork, Chinese Barbecue Pork
Main Ingredients: Pork Fillet, Honey, Sauce, Brown Sugar, Five Spice
This recipe for char siu pork, also known as Chinese barbecue pork, is a classic and simple version that will satisfy any cravings for this popular dish. The marinade is made with a combination of hoisin sauce, soy sauce, Chinese cooking wine, and honey, giving the pork a rich and flavorful glaze. Just be sure to marinate the pork for at least 4 hours (or overnight) to get the best results.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
If you want to switch things up and make a Chinese-style BBQ dish with chicken, then try making these Chinese chicken skewers. The marinade for the chicken includes hoisin sauce, soy sauce, garlic, and ginger, giving the meat a deliciously sweet and savory flavor. These skewers are perfect for grilling and are a great option for a lighter and healthier BBQ dish.
The Secret to Mouth-Watering Ribs
Ingredients:
For the best Chinese Macau BBQ Ribs, you need to have the right ingredients. The key to achieving the perfect flavor is the marinade. The marinade is a combination of soy sauce, hoisin sauce, honey, Chinese cooking wine, garlic, and ginger. These ingredients give the ribs a sweet and savory flavor with a hint of tanginess. Make sure to use high-quality ingredients for the best results.
Preparation:
Before marinating the ribs, it is essential to score them. This means making shallow cuts on the surface of the ribs, which helps the marinade to penetrate and flavor the meat. Once the ribs are scored, mix the marinade ingredients together in a bowl. Place the ribs in a shallow dish and pour the marinade over them, making sure to coat them evenly. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least two hours, or preferably overnight.
Cooking Method:
The traditional method of cooking Chinese Macau BBQ Ribs is to grill them. However, you can also cook them in the oven or on a stovetop grill pan. If using the oven, preheat it to 375°F and place the ribs on a baking sheet lined with aluminum foil. Cook for 30-40 minutes, turning the ribs over halfway through. Alternatively, if using a stovetop grill pan, cook the ribs on medium-high heat for 10-12 minutes on each side.
Serving and Enjoying:
Once the ribs are cooked, let them rest for a few minutes before serving. This allows the juices to redistribute and keep the ribs moist. The Chinese Macau BBQ Ribs are traditionally served with steamed rice and stir-fried vegetables. However, you can also enjoy them as a snack or appetizer. Garnish with sesame seeds and chopped green onions for an extra pop of flavor.
In Conclusion
Chinese Macau BBQ Ribs are a delicious and easy-to-make dish that will impress your family and friends. With the right ingredients and cooking techniques, you can recreate the flavors of Macau in your own kitchen. So, next time you're in the mood for some Chinese cuisine, give this recipe a try and indulge in the mouth-watering flavors of these ribs.
