20 Chinese Macaroni Recipe In Urdu Get Ready To Indulge!

Published on: Mar 23, 2024

Chinese macaroni, also known as "macaroni cha chaan teng," is a popular and beloved dish in Hong Kong's vibrant food culture. It is a fusion of Chinese and Western cuisines, creating a unique and delicious flavor that has captured the hearts (and stomachs) of people all over the world. With its simple yet flavorful ingredients and easy cooking process, this Chinese macaroni recipe is perfect for anyone looking to add a little taste of Hong Kong to their kitchen. In this article, we will provide a step-by-step guide on how to make this mouth-watering dish in the comfort of your own home. Let's get cooking!

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1 of 20

Mac and Cheese

Main Ingredients: Kosher Salt, Vegetable Oil, Macaroni, Milk, Unsalted
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One of the most classic comfort foods, mac and cheese is a staple in many households. But have you ever thought about incorporating beer can chicken into this beloved dish? The result is a creamy, cheesy, and flavorful combination that will have your taste buds dancing.
2 of 20

Chinese Spinach Macaroni Soup

Main Ingredients: Pork, Spinach, Water, Macaroni, Salt, Chicken Bouillon
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This unique twist on the traditional mac and cheese recipe adds a touch of Asian flair. With the addition of spinach and a flavorful broth, this dish is not only delicious but also packed with nutrients. Plus, the beer can chicken adds an extra level of heartiness and flavor.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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For a taste of the South, try this recipe that combines the comfort of mac and cheese with the smoky flavors of beer can chicken. Baked to perfection, this dish is sure to be a hit at any family gathering or potluck.
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Similar to the previous recipe, this southern-inspired mac and cheese uses beer can chicken to add a unique twist to this classic dish. The result is a creamy, cheesy, and flavorful casserole that will have everyone reaching for seconds.
5 of 20

Oven Baked Macaroni and Cheese

Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
This recipe takes the classic mac and cheese and elevates it with the addition of beer can chicken. Baked in the oven to a golden brown, this dish is sure to be a crowd-pleaser and a new favorite in your household.
6 of 20

Perfect Creamy Macaroni and Cheese

Main Ingredients: Macaroni, Butter, All Purpose Flour, Whole Milk
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If you're looking for the ultimate comfort food, look no further than this perfect creamy mac and cheese recipe. With the addition of beer can chicken, this dish is taken to the next level with added flavor and heartiness.
7 of 20

Baked Macaroni and Cheese

Main Ingredients: Macaroni, Flour, Salt, Pepper, Margarine, Shredded
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Looking for a simple and delicious dinner option? This baked mac and cheese recipe is the answer. And with the added bonus of beer can chicken, it becomes a hearty and flavorful meal that will satisfy even the pickiest eaters.
8 of 20

Macaroni and Cheese

Main Ingredients: Macaroni, Butter, Flour, Milk, Shredded Sharp Cheddar
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It doesn't get more classic than this simple mac and cheese recipe. But by adding beer can chicken, you're taking this dish to a whole new level of deliciousness. Plus, it's a great way to use up leftover chicken from a previous meal.
9 of 20

Best Macaroni Salad

Main Ingredients: Macaroni, Celery, Onion, Dill Pickle, Mayonnaise
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Mac and cheese doesn't always have to be a hot dish. This macaroni salad recipe is perfect for a summer cookout or picnic, and the addition of beer can chicken makes it a filling and flavorful option.
10 of 20

Hamburger and Macaroni Casserole

Main Ingredients: Lean Ground Beef, Onion, Celery, Macaroni, Tomatoes
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Combining two classic dishes, this hamburger and macaroni casserole is a hearty and flavorful meal that the whole family will love. And by using beer can chicken, you're adding an extra level of deliciousness to this already delicious dish.
11 of 20

Homemade Macaroni and Cheese

Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
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For those who prefer to make everything from scratch, this homemade mac and cheese recipe is for you. And by using beer can chicken, you're taking this dish to a whole new level of deliciousness.
12 of 20

Southern Macaroni Salad

Main Ingredients: Macaroni, Hard Boiled Eggs, Celery Stalks, Red Bell
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This southern-style macaroni salad is the perfect side dish for any summer barbecue or potluck. And with the addition of beer can chicken, it becomes a filling and flavorful option that will have everyone asking for the recipe.
13 of 20

Homestyle Macaroni Salad

Main Ingredients: Macaroni, Red Bell Pepper, Celery, Red Onion
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This homestyle macaroni salad is a crowd-pleasing dish that is perfect for any occasion. And with the added bonus of beer can chicken, it becomes a hearty and flavorful meal that will satisfy even the pickiest eaters.
14 of 20

Slow Cooker Macaroni and Cheese

Main Ingredients: Macaroni Pasta, Sea Salt, Ground Black Pepper, Salted
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For an easy and hands-off approach, try making this slow cooker mac and cheese recipe. With the addition of beer can chicken, it becomes an even more flavorful and hearty dish that is perfect for a busy weeknight dinner.
15 of 20

Insanely Cheesy And Creamy Mac & Cheese

Main Ingredients: Macaroni, Sharp Cheddar Cheese, Monterey Jack Cheese
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This mac and cheese recipe lives up to its name with its insane level of cheesiness and creaminess. And by using beer can chicken, you're adding an extra layer of flavor and heartiness to this indulgent dish.
16 of 20

Creamy Macaroni and Cheese Casserole

Main Ingredients: Macaroni, Butter, Flour, Milk, Light Cream, Mustard
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This mac and cheese casserole is the perfect comfort food for a cozy night in. And with the addition of beer can chicken, it becomes an even more satisfying and delicious meal.
17 of 20

Creamy Stovetop Mac and Cheese

Main Ingredients: Macaroni, Unsalted Butter, All Purpose Flour, Milk
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For a quick and easy meal, try this creamy stovetop mac and cheese recipe. And with the added bonus of beer can chicken, you're elevating this simple dish to a whole new level of deliciousness.
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Another Chinese-inspired dish, this beef and broccoli recipe is a satisfying and flavorful meal. And with the addition of beer can chicken, you're adding a unique and tasty touch to this classic dish.
20 of 20

Easy Stovetop Mac and Cheese

Main Ingredients: Macaroni, Evaporated Milk, Eggs, Dry Mustard, Hot
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Rounding out our list is another easy stovetop mac and cheese recipe. And by using beer can chicken, you're turning this simple dish into a hearty and delicious meal that will become a family favorite.

Ingredients:

For the macaroni:

  • 1 package of macaroni (250g)
  • 3 cups of water
  • 1 teaspoon of salt

For the meat sauce:

  • 1 pound of ground beef or pork
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sugar
  • ½ teaspoon of black pepper
  • ½ cup of water

Instructions:

1. Cook the macaroni:

Start by bringing a pot of water to a boil. Add in the macaroni and salt, and cook for about 8-10 minutes, or until the macaroni is soft but still slightly firm. Drain and set aside.

2. Prepare the meat sauce:

In a separate pan, heat the vegetable oil over medium heat. Add in the diced onions and minced garlic, and cook until they become translucent. Then, add in the ground beef or pork and cook until it is browned.

3. Add in the seasonings:

Once the meat is fully cooked, add in the soy sauce, oyster sauce, sugar, black pepper, and water. Mix well and let it simmer for about 5 minutes.

4. Combine the macaroni and meat sauce:

Add the cooked macaroni into the pan with the meat sauce, and stir until the macaroni is evenly coated with the sauce.

5. Serve and enjoy:

Transfer the Chinese macaroni to a serving dish and enjoy it hot. You can also top it with some green onions or cilantro for extra flavor and garnish. Featured Keywords: Chinese macaroni, macaroni cha chaan teng Main Keywords: Chinese macaroni recipe in Urdu, professional, well-organized, fusion, easy cooking process, step-by-step guide, Hong Kong, simple ingredients, mouth-watering, comfort of your own home, popular dish, unique flavor.

With its delectable combination of macaroni, meat sauce, and flavorful seasonings, this Chinese macaroni recipe is sure to become a favorite in your household. Its simple yet delicious taste and easy cooking process make it a perfect meal for any occasion. So why not give it a try and bring a taste of Hong Kong into your kitchen today!

HTML Code:

<h2>Ingredients:</h2> <h3>For the macaroni:</h3> <ul> <li>1 package of macaroni (250g)</li> <li>3 cups of water</li> <li>1 teaspoon of salt</li> </ul> <h3>For the meat sauce:</h3> <ul> <li>1 pound of ground beef or pork</li> <li>1 onion, diced</li> <li>2 cloves of garlic, minced</li> <li>1 tablespoon of vegetable oil</li> <li>2 tablespoons of soy sauce</li> <li>1 tablespoon of oyster sauce</li> <li>1 tablespoon of sugar</li> <li>½ teaspoon of black pepper</li> <li>½ cup of water</li> </ul>

<h2>Instructions:</h2> <h3>1. Cook the macaroni:</h3> Start by bringing a pot of water to a boil. Add in the macaroni and salt, and cook for about 8-10 minutes, or until the macaroni is soft but still slightly firm. Drain and set aside. <h3>2. Prepare the meat sauce:</h3> In a separate pan, heat the vegetable oil over medium heat. Add in the diced onions and minced garlic, and cook until they become translucent. Then, add in the ground beef or pork and cook until it is browned. <h3>3. Add in the seasonings:</h3> Once the meat is fully cooked, add in the soy sauce, oyster sauce, sugar, black pepper, and water. Mix well and let it simmer for about 5 minutes. <h3>4. Combine the macaroni and meat sauce:</h3> Add the cooked macaroni into the pan with the meat sauce, and stir until the macaroni is evenly coated with the sauce. <h3>5. Serve and enjoy:</h3> Transfer the Chinese macaroni to a serving dish and enjoy it hot. You can also top it with some green onions or cilantro for extra flavor and garnish.

Featured Keywords: Chinese macaroni, macaroni cha chaan teng Main Keywords: Chinese macaroni recipe in Urdu, professional, well-organized, fusion, easy cooking process, step-by-step guide, Hong Kong, simple ingredients, mouth-watering, comfort of your own home, popular dish, unique flavor.
20 chinese macaroni recipe in urdu Get ready to indulge!

Mac and Cheese

yield: 4 total time: 60 minutes
4.7 Stars (9 reviews)
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Ingredients

  • kosher salt
  • vegetable oil
  • 1/2 pound macaroni cavatappi or penne, 8 ounces
  • 2 1/2 cups milk
  • 4 tablespoons unsalted butter divided
  • 1/4 cup all-purpose flour
  • 6 ounces gruyere grated, about 2 cups
  • 4 ounces extra sharp cheddar grated, about 1 cup
  • 1/4 teaspoon ground black pepper freshly
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup bread crumbs fresh white, 2-3 slices, crusts removed and torn into ¼” pieces
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