20 Chinese Macaroni Recipe Ground Beef They're Simply Irresistible!

Published on: Mar 22, 2024

Chinese macaroni with ground beef is a delicious and easy-to-make dish that combines the rich flavors of Chinese cuisine with the comforting familiarity of macaroni and ground beef. This recipe is perfect for busy weeknights when you want to whip up a quick and satisfying meal for your family. The combination of tender ground beef, fragrant Chinese spices, and al dente macaroni will have your taste buds dancing. So, get your apron on and let's get cooking!

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Hamburger and Macaroni Casserole

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Old Fashioned Ground Beef Goulash

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Beef & Macaroni Chili

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This beef and macaroni chili is a hearty and filling meal that is perfect for a cold day. Made with ground beef, macaroni, and a variety of spices, it's a unique twist on traditional chili. The chili powder and ground cumin give it a delicious and spicy kick that will warm you up from the inside out.
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Homemade Hamburger Helper

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For a healthier and tastier version of the boxed classic, try this homemade hamburger helper recipe. Made with ground beef, macaroni, and a beef broth and milk mixture, it's a creamy and comforting dish that is easy to make. The addition of fresh parsley adds a touch of freshness to this dish.

How to Make Chinese Macaroni with Ground Beef

Gather Your Ingredients

The first step to creating this mouthwatering dish is to gather all of your ingredients. You will need macaroni, ground beef, soy sauce, sesame oil, garlic, ginger, green onions, and vegetables of your choice. You can also add in some chili flakes or Sriracha if you like a little heat in your meals. This recipe is versatile, so feel free to add in any other ingredients you have on hand or prefer.

Cook the Macaroni

Start by boiling a pot of water and cooking the macaroni according to the package instructions. Make sure to reserve some of the pasta water before draining the macaroni. This starchy water will help create a rich and silky sauce for the macaroni.

Sauté the Ground Beef and Aromatics

While the macaroni is cooking, heat up a large skillet or wok over medium-high heat. Add the ground beef and break it up into small pieces with a wooden spoon or spatula. Once the beef is browned and cooked through, add in the garlic and ginger and sauté for a minute until fragrant.

Add in the Vegetables and Flavorings

Next, add in your choice of vegetables such as bell peppers, carrots, and broccoli. Cook them until they are tender but still have a bit of crunch. Then, add in a splash of soy sauce and sesame oil for that classic Chinese flavor. You can also add in some chili flakes or Sriracha at this point if you like a spicy kick.

Combine the Macaroni and Ground Beef Mixture

Once the vegetables are cooked, add in the cooked macaroni and the reserved pasta water to the skillet. Stir everything together until well combined and the macaroni is coated in the flavorful sauce.

Serve and Enjoy!

Your Chinese macaroni with ground beef is now ready to be served. Garnish with some chopped green onions and extra chili flakes if desired. This dish is best enjoyed hot and fresh, but it also makes for great leftovers the next day. So, sit back, take a bite, and savor the delicious combination of Chinese and Western flavors in every mouthful. Now that you have the recipe for this delectable dish, it's time to put on your chef's hat and give it a try. Your family and taste buds will thank you for it. Enjoy!
20 chinese macaroni recipe ground beef They're simply irresistible!

Ground Beef Casserole

yield: 4 total time: 60 minutes
4.3 Stars (44 reviews)
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Ingredients

  • 2 cups macaroni uncooked
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 2 teaspoons fresh thyme
  • 1 tablespoon jalapeno pepper minced seeded
  • 1 1/2 teaspoons smoked paprika
  • 1 cup diced onion finely
  • 1 pound ground beef
  • 2 tablespoons flour
  • 1 1/2 cups diced tomatoes see notes 4
  • 4 ounces mozzarella cheese or more, grated
  • salt Creole preferably, adjust to taste
  • 1/4 teaspoon cayenne pepper optional
  • 1 evaporated milk
  • 4 ounces sharp cheddar cheese grated
  • 1 teaspoon white pepper

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 145 milligrams
  • Fat : 40 grams
  • Fiber : 4 grams
  • Protein : 44 grams
  • SaturatedFat : 20 grams
  • Sodium : 630 milligrams
  • Sugar : 7 grams
  • TransFat : 1 grams
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