17 Chinese Mabo Tofu Sauce Recipe Cook Up Something Special!

The Main Ingredients

1. Tofu

Tofu is the star of this dish, and it's essential to use the right kind of tofu to achieve the perfect texture. We recommend using firm or extra-firm tofu as it holds its shape better and absorbs the flavor of the sauce well.

2. Ground Meat

Traditionally, ground pork is used in mabo tofu to add an extra layer of flavor and protein. However, you can also use ground beef, chicken, or even a vegetarian substitute like crumbled tofu or mushrooms.

3. Sichuan Peppercorns

A key ingredient in this sauce is Sichuan peppercorns, which add a unique numbing and spicy flavor. You can find these fragrant peppercorns at most Asian grocery stores.

4. Doubanjiang

Also known as fermented bean paste, doubanjiang is a spicy and salty paste that gives this sauce its signature flavor. It is made from fermented broad beans and chili peppers and can be found in the Asian section of most supermarkets.

5. Other Seasonings

To make this sauce even more flavorful, we'll also need garlic, ginger, green onions, soy sauce, and chicken broth. These ingredients add depth and complexity to the sauce, making it irresistible.

The Recipe

To make this Chinese mabo tofu sauce, follow these simple steps:

1. Prepare the Tofu

Start by draining the tofu and patting it dry with paper towels. Cut it into small cubes and set it aside.

2. Cook the Ground Meat

In a pan, cook the ground meat until it's no longer pink. Drain any excess fat and set the meat aside.

3. Make the Sauce

Heat some oil in the same pan, and add the garlic, ginger, and green onions. Cook until fragrant, then add the doubanjiang and Sichuan peppercorns. Stir in the chicken broth and soy sauce and let the sauce simmer for a few minutes.

4. Add the Tofu and Meat

Gently add the cooked ground meat and tofu cubes to the sauce and stir to coat them evenly. Let it simmer for a few more minutes until the tofu is heated through.

5. Serve and Enjoy

Your delicious mabo tofu sauce is now ready to be served! Garnish with some more green onions and enjoy it with steamed rice or noodles. In conclusion, this Chinese mabo tofu sauce recipe is a must-try for all Chinese food lovers. With its bold and spicy flavors, it's sure to become a favorite in your household. So, gather the ingredients, follow the steps, and indulge in this irresistible dish. Don't forget to share this recipe with your friends and family and spread the joy of delicious Chinese cuisine!