20 Chinese Ma Lai Go Recipe You Won't Believe The Taste!
Published on: Mar 21, 2024
Chinese ma lai go (馬拉糕), also known as Chinese sponge cake, is a popular traditional dessert in Southern China and Hong Kong. This fluffy and moist cake is made from simple ingredients and has a unique taste that combines the spiciness of Sichuan pepper and the sweetness of brown sugar. In this article, we will share with you a professional and well-organized recipe for making this delicious treat at home. So put on your apron and get ready to impress your friends and family with your homemade Chinese ma lai go!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique twist on traditional Chinese cuisine, this recipe for roasted duck with Chinese steamed buns is a must-try. The tender and succulent duck is roasted to perfection and served with soft and fluffy buns, creating a delicious combination of flavors and textures. The buns are also perfect for soaking up the rich and savory sauce from the duck, making every bite a burst of deliciousness.
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Ma Lai Go Chinese Steamed Cake
Main Ingredients: Large Eggs, Vegetable Oil, Dark Brown Sugar, Vanilla
Ma Lai Go, also known as Chinese steamed cake, is a popular dessert in Chinese cuisine. This soft and moist cake is made with simple ingredients like flour, eggs, milk, and sugar. It has a slightly caramelized and sweet flavor, making it perfect for satisfying your sweet tooth. Ma Lai Go is often served as a dim sum dish and is a favorite among both locals and tourists in China.
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Ma Lai Go - Steamed Chinese Cake
Main Ingredients: All Purpose Flour, Baking Powder, Carbonated Water
If you're a fan of Ma Lai Go, you'll love this recipe for steamed Chinese cake. This version is slightly different from the traditional recipe, as it includes a secret ingredient that gives the cake a unique and delicious flavor. The cake is also topped with a sweet and creamy glaze, making it even more irresistible. Trust us, you won't be able to resist having a second or third slice of this delicious cake.
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Ma Lai Go Chinese Steamed Dim Sum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Carbonated Water
If you're planning a dim sum party, this Ma Lai Go Chinese steamed dim sum cake is a must-have dish. It's easy to make and will impress your guests with its soft and fluffy texture and delicious flavor. This cake is also perfect for any occasion, whether it's a special celebration or just a casual gathering with friends and family.
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Auntie Karen's "Ma Lai Go" Chinese Sponge Cake
Main Ingredients: Eggs, Cooking Spray, All Purpose Flour, Glutinous Rice
This recipe for Ma Lai Go Chinese sponge cake is a family favorite, passed down from Auntie Karen. It's a slightly different version of the traditional recipe, but it's just as delicious, if not more. The cake has a light and airy texture, and is infused with a hint of vanilla for a delightful flavor. It's the perfect dessert for any occasion and will definitely become a favorite in your household.
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Ma Lai Goh - Chinese Steamed Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Large
This Ma Lai Goh Chinese steamed cake is a staple in Cantonese cuisine. It's often served as a dessert or as a snack with tea. The cake has a slightly dense texture and is infused with a sweet and fragrant flavor. It's also topped with a sprinkling of sesame seeds for a nutty crunch. This Ma Lai Goh cake is best enjoyed with a cup of hot tea and good company.
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A quick version of Ma Lai Go 馬拉糕
Main Ingredients: Large Eggs, Oil, Dark Brown Sugar, Vanilla Essence
If you're short on time but still want to indulge in some delicious Ma Lai Go, this quick version is perfect for you. It takes less than 30 minutes to make and requires minimal ingredients. The result is a soft and moist cake that's perfect for any occasion. You can even add your own twists to the recipe by incorporating chocolate chips or berries for a burst of flavor.
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Chinese Steamed Cake
Main Ingredients: Eggs, White Sugar, Water, Cake Flour, Baking Powder
This traditional Chinese steamed cake is a classic and simple dessert that's perfect for any occasion. It's made with just a few basic ingredients but has a unique and delightful flavor. The cake is steamed instead of baked, giving it a soft and moist texture. It's also often served with a coconut cream sauce for an extra touch of sweetness.
Chinese steamed buns, also known as baozi, are a staple in Chinese cuisine. These fluffy and pillowy buns are often filled with a variety of savory fillings such as pork, chicken, or vegetables. They're perfect for a quick and delicious meal or as a snack on the go. You can even make a large batch and freeze them for future cravings.
This Chinese steamed sponge cake is a must-try for any dessert lover. It has a light and airy texture, similar to a traditional sponge cake, but with a unique and delicious flavor. The cake is also topped with a citrus glaze that adds a refreshing zing to every bite. It's the perfect dessert for any occasion and is sure to impress your guests.
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Easy Soft Fluffy Ma Lai Gao (Chinese Steamed Sponge...
Main Ingredients: Coconut Sugar, Extra Large Eggs, Cooking Oil, Whole
If you're looking for an easy and fool-proof recipe for Ma Lai Gao, this one is for you. This soft and fluffy Chinese steamed sponge cake is incredibly easy to make and requires just a few basic ingredients. It's perfect for a quick and delicious dessert or snack any time of the day. You can even customize the recipe by adding your own toppings or fillings.
For a savory twist on traditional Chinese steamed dishes, try this recipe for Chinese steamed egg. It's a simple and comforting dish that's perfect for a quick and easy meal. The eggs are steamed until they become silky and smooth, and are flavored with soy sauce and sesame oil. You can also add in some shrimp or vegetables for a more filling meal.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Turnip cake, also known as lo bak go, is a classic dish in Cantonese cuisine. It's made with grated turnip, rice flour, and a variety of savory ingredients such as Chinese sausage and dried shrimp. The cake is steamed until it becomes soft and crispy on the outside, making it a delicious and satisfying dish for any meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or Chinese steamed buns, are a staple in northern Chinese cuisine. These plain and simple buns are often served with savory dishes to soak up the flavorful sauces. They can also be enjoyed on their own, with a drizzle of honey or condensed milk. You can also get creative and add in some chocolate or fruit fillings for a sweet and indulgent treat.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love Chinese BBQ pork, you'll love this recipe for Chinese steamed buns with BBQ pork filling. The buns are filled with tender and flavorful BBQ pork, creating a delicious and satisfying snack or meal. You can make a large batch and freeze them for future cravings, making them a convenient and tasty option for any time of the day.
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Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
If you're following a vegan diet, you don't have to miss out on the deliciousness of Chinese turnip cake. This vegan version is just as tasty and satisfying, using ingredients like shiitake mushrooms and tofu to replicate the flavors and textures of the traditional version. It's a great dish for sharing with friends and family, and even non-vegans will love it.
This Chinese steamed carrot cake is a unique twist on traditional Chinese cuisine. It's made with grated carrots, rice flour, and a variety of spices and seasonings. The result is a soft and moist cake with a slightly sweet and savory flavor. It's perfect for a quick and delicious dessert or snack, and it's also a great way to sneak in some extra veggies into your diet.
If you're looking for a quick and easy Chinese dish, look no further than this recipe for Chinese chicken and broccoli. The tender and juicy chicken is stir-fried with vibrant and crunchy broccoli, creating a delicious and satisfying meal. It's also a great way to get some greens into your diet and is perfect for a weeknight dinner.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This Chinese steamed rice cake, also known as bai tang gau, is a popular dessert in Chinese cuisine. It's made with simple ingredients like rice flour, sugar, and water, and has a soft and chewy texture. The cake is often topped with a coconut custard for an extra layer of flavor and sweetness. It's a must-try for any dessert lover.
For a healthy and delicious Chinese dish, try this recipe for Chinese steamed fish. The fish is steamed until it becomes tender and flaky, and is flavored with a variety of seasonings and spices. It's a light and satisfying meal that's perfect for a weeknight dinner or a special occasion. Serve it with some steamed rice for a complete and balanced meal.
Ingredients You Will Need
Main Ingredients
2 cups all-purpose flour
1 cup brown sugar
1 tsp baking powder
1 tsp baking soda
1 tsp Sichuan pepper powder
1 tsp vanilla extract
1 cup milk
3 eggs
4 tbsp vegetable oil
Optional Ingredients
1 tsp Chinese five-spice powder
1 tsp chili flakes
1 tsp ground ginger
1 tsp sesame seeds
Step-by-Step Instructions
In a mixing bowl, combine the flour, brown sugar, baking powder, baking soda, Sichuan pepper powder, Chinese five-spice powder, chili flakes, and ground ginger. Mix well.
In a separate bowl, beat the eggs and then add in the milk, vegetable oil, and vanilla extract. Mix until well combined.
Slowly pour the wet mixture into the dry mixture and mix until you have a smooth batter.
If using, add in the sesame seeds and mix well.
Grease a 9-inch round cake pan and pour the batter into it.
Bake the cake in a preheated oven at 350°F for 30-40 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10-15 minutes before removing it from the pan.
Slice and serve your homemade Chinese ma lai go as a delicious dessert or snack!
With this simple and easy-to-follow recipe, you can recreate the authentic taste of Chinese ma lai go in the comfort of your own kitchen. The addition of Sichuan pepper and optional spices gives this cake a unique and flavorful twist. So next time you're craving something sweet and spicy, give this recipe a try and impress your taste buds with the irresistible combination of ma lai go!
