19 Chinese Ma La Stiry Fry Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
If you're a fan of spicy food, then you're in for a treat with this Chinese Ma La Stir Fry recipe. This traditional Sichuan dish is known for its bold flavors and fiery kick, making it a favorite among spice lovers. In this article, we'll guide you on how to make this delicious and authentic dish at home, so get ready to tantalize your taste buds with our mouth-watering recipe.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Take your Chinese stir fry game to the next level with this mouth-watering recipe for Chinese Broccoli Beef Noodle Stir Fry. Tender slices of beef are marinated in a flavorful sauce and tossed with Chinese broccoli and noodles for a satisfying and delicious meal. The best part? It can be made in just 20 minutes!
The secret to this recipe is the homemade sauce, which combines sweet soy sauce, hoisin sauce, and rice vinegar for a perfect balance of flavors. The Chinese broccoli adds a beautiful green color and a slight bitterness that pairs perfectly with the sweetness of the sauce. Serve it over your favorite noodles and enjoy!
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Vegetarians rejoice! This vegetable stir fry is packed with flavor and nutrients, making it the perfect meatless meal. The secret to this recipe is using a variety of fresh vegetables, such as bell peppers, carrots, broccoli, and mushrooms.
The vegetables are stir fried with a simple sauce made from soy sauce, garlic, and ginger for a burst of Asian flavors. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Looking for a quick and easy side dish? Look no further than this Chinese Style Cabbage Stir Fry. The cabbage is lightly stir fried with garlic, ginger, and soy sauce for a simple yet flavorful dish.
This stir fry is not only delicious, but it's also incredibly healthy. Cabbage is a great source of vitamin C and fiber, making it a great addition to any meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian stir fry that is bursting with flavor, look no further than this Spiralized Sesame Carrot Tofu Stir Fry. The spiralized carrots add a fun twist to this dish and the tofu adds a protein boost.
The sauce for this stir fry is made from a combination of soy sauce, sesame oil, and honey, giving it a perfect balance of sweet and savory flavors. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as ong choy, Chinese water spinach is a leafy green vegetable commonly used in Chinese cooking. This Chinese Water Spinach Stir Fry is a simple and delicious way to enjoy this vegetable.
The water spinach is stir fried with garlic, soy sauce, and oyster sauce for a flavorful and healthy side dish. It pairs well with any Chinese main dish, or can be enjoyed on its own with some rice.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir fry is perfect for spring, when sugar snap peas are in season. The combination of sweet snap peas and succulent shrimp makes for a light and refreshing stir fry.
The sauce for this dish is made from sesame oil, soy sauce, and rice vinegar, giving it a delicious Asian flavor. Serve it over rice or noodles for a complete and satisfying meal.
Chicken stir fry is a classic Chinese dish that is loved by many. This recipe for Chinese Chicken Stir Fry is simple and easy to make, perfect for a quick weeknight meal.
The chicken is marinated in a mixture of soy sauce, rice wine, and sesame oil for extra flavor. It is then stir fried with garlic, ginger, and vegetables for a delicious and healthy meal. Serve it over rice or noodles for a complete and satisfying meal.
This Chinese Vegetable Stir-Fry is a great way to use up any leftover vegetables you have in your fridge. The beauty of stir fry is that you can use whatever vegetables you have on hand and it will still turn out delicious.
The key to this recipe is the homemade stir fry sauce, which combines soy sauce, rice vinegar, and honey for a perfect balance of flavors. Serve it over rice or noodles for a complete and satisfying meal.
If you're a fan of shrimp, you'll love this Chinese Shrimp Stir Fry. The shrimp is stir fried with garlic, ginger, and vegetables for a flavorful and healthy meal. The best part? It can be made in just 15 minutes!
The key to this recipe is using fresh shrimp, which adds a delicious seafood flavor to the dish. Serve it over rice or noodles for a complete and satisfying meal.
Shrimp and broccoli is a classic combination in Chinese cooking. This Chinese Shrimp and Broccoli Stir Fry is a healthier alternative to the takeout version, as it is made with fresh ingredients and no added sugars or additives.
The sauce for this dish is made from a combination of soy sauce, oyster sauce, and chicken broth, giving it a rich and savory flavor. Serve it over rice or noodles for a complete and satisfying meal.
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Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
Garlic chive flowers, also known as garlic chives or Chinese chives, are a popular ingredient in Chinese cooking. This Garlic Chive Flowers Stir-fry is a simple and delicious way to enjoy this vegetable.
The chives are stir fried with garlic, ginger, and soy sauce for a flavorful and healthy side dish. It pairs well with any Chinese main dish, or can be enjoyed on its own with some rice.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a type of Chinese cabbage that is popular in many Asian cuisines. This Garlic & Ginger Bok Choy is a simple and delicious way to enjoy this vegetable.
The bok choy is stir fried with garlic, ginger, and soy sauce for a flavorful and healthy side dish. It pairs well with any Chinese main dish, or can be enjoyed on its own with some rice.
Fried rice is a staple in Chinese cuisine, and for good reason. It's a great way to use up leftover rice and it's incredibly versatile. This Chinese Fried Rice is made with simple ingredients, but packs a ton of flavor.
The key to this recipe is using day old rice, which helps prevent the rice from becoming mushy. Add in your favorite vegetables and proteins for a complete and satisfying meal.
This Chinese Cabbage Stir-Fry is a simple and delicious side dish that pairs well with any Chinese main dish. The cabbage is stir fried with garlic, ginger, and soy sauce for a burst of Asian flavors.
Cabbage is a great source of vitamin C and fiber, making this dish not only delicious, but also healthy. Serve it over rice or noodles for a complete and satisfying meal.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
Love egg rolls but don't want the hassle of rolling them? Look no further than this Egg Roll Stir Fry with Crispy Wontons. All the flavors of an egg roll without the work!
The crispy wontons add a fun and delicious crunch to this dish, while the stir fry sauce made from oyster sauce, sesame oil, and soy sauce adds a burst of flavor. Serve it over rice for a complete and satisfying meal.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This Chicken Stir-Fry with Chinese Broccoli is a simple and delicious way to enjoy this leafy green vegetable. The chicken is marinated in a mixture of soy sauce and sesame oil for extra flavor.
The Chinese broccoli is stir fried with garlic and oyster sauce for a flavorful and healthy side dish. Serve it over rice for a complete and satisfying meal.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
Shrimp and broccoli is a classic combination in Chinese cooking. This Shrimp Broccoli Stir-Fry is a healthier alternative to the takeout version, as it is made with fresh ingredients and no added sugars or additives.
The sauce for this dish is made from a combination of soy sauce, oyster sauce, and chicken broth, giving it a rich and savory flavor. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
Tofu is a staple in vegetarian and vegan cooking, and for good reason. It's a great source of protein and is incredibly versatile. This Chinese Garlic Tofu Stir-Fry is a delicious way to enjoy tofu.
The tofu is stir fried with garlic, soy sauce, and hoisin sauce for a flavorful and healthy dish. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
Mustard greens are a leafy green vegetable commonly used in Chinese cooking. This Chinese Mustard Greens Stir Fry is a simple and delicious way to enjoy this vegetable.
The mustard greens are stir fried with garlic, ginger, and oyster sauce for a flavorful and healthy side dish. Serve it over rice for a complete and satisfying meal.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
Chicken and broccoli is a classic combination in Chinese cooking. This Chinese Chicken Broccoli Stir Fry is a healthier alternative to the takeout version, as it is made with fresh ingredients and no added sugars or additives.
The sauce for this dish is made from a combination of soy sauce, oyster sauce, and chicken broth, giving it a rich and savory flavor. Serve it over rice or noodles for a complete and satisfying meal.
Preparing the Ingredients
Before we dive into the recipe, let's first gather all the necessary ingredients. For this Chinese Ma La Stir Fry, you'll need Szechuan peppercorns, dried red chili peppers, garlic, ginger, scallions, and your choice of protein such as chicken, beef, or shrimp. You can also add in your favorite vegetables like bell peppers, carrots, and mushrooms to make this dish even more flavorful and nutritious. Make sure to prepare all the ingredients by dicing, slicing, and mincing as needed for the stir fry.
Making the Ma La Sauce
The key to this dish's bold and spicy flavor is the Ma La sauce, which is a combination of Szechuan peppercorns and dried red chili peppers cooked in oil. In a pan, heat up some oil and add in the peppercorns and chili peppers. Stir fry them until they become fragrant and slightly darkened in color. Then, remove the peppercorns and chili peppers from the oil and set them aside. Next, add in minced garlic and ginger to the remaining oil and fry until fragrant.
Stir-Frying the Dish
Once the Ma La sauce is ready, it's time to stir fry the dish. In the same pan, add in your choice of protein and vegetables. Cook the protein until it is almost done, then add in the Ma La sauce and continue stir frying until everything is well coated. The aroma of the Ma La sauce will infuse with the protein and vegetables, creating a mouth-watering aroma. Finally, add in the scallions and give it a final stir before turning off the heat.
Serving Suggestions
This Chinese Ma La Stir Fry is best served hot and fresh, paired with steamed rice or noodles. For an extra kick, you can sprinkle some Szechuan peppercorn powder on top of the dish before serving. If you prefer a milder version, you can adjust the amount of chili peppers used in the Ma La sauce. You can also add in some Sichuan chili bean paste for a deeper and richer flavor.
Now that you have the recipe for Chinese Ma La Stir Fry, it's time to put your cooking skills to the test and enjoy this fiery and delicious dish. Impress your family and friends with this authentic and mouth-watering recipe, and let us know how it turned out in the comments below!
