16 Chinese Ma La Gao Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese Ma La Gao, also known as Sichuan peppercorn cake, is a popular dessert in China that combines the unique flavors of numbing Sichuan peppercorns and spicy chili peppers. This traditional dish has gained popularity all over the world for its bold and complex flavor profile. In this article, we will dive into the history and ingredients of Ma La Gao, as well as provide a step-by-step recipe for you to recreate this delicious dessert at home.
Easy Soft Fluffy Ma Lai Gao (Chinese Steamed Sponge...
Main Ingredients: Coconut Sugar, Extra Large Eggs, Cooking Oil, Whole
If you're a fan of Chinese desserts, then you must have tried the famous Ma Lai Gao, also known as Chinese Steamed Sponge Cake. This soft and fluffy cake is a favorite among many, and it's surprisingly easy to make at home. All you need are a few simple ingredients and a steamer to create this delicious treat.
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Chinese Steamed Sponge Cake (Ma Lai Gao - 馬拉糕) - Quick...
Main Ingredients: Eggs, Caster Sugar, Light Brown Sugar, Salt, Vanilla
This Ma Lai Gao recipe is perfect for those who are short on time but still want to enjoy a traditional Chinese dessert. The cake comes out soft and moist, with a light and airy texture that will melt in your mouth. It's perfect for a quick snack or as a dessert after a hearty meal.
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Ma lai gao (Cantonese-style steamed cake) - 9 inch...
Main Ingredients: Coconut Sugar, Extra Large Eggs, Cooking Oil, Whole
If you love the Cantonese-style Ma Lai Gao, then this recipe is for you. This cake is larger than the usual ones, making it perfect for sharing with your family and friends. The cake is moist, with a rich caramel-like flavor that will leave you wanting more. It's a must-try for all Ma Lai Gao lovers.
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Ma Lai Kou (Steamed Sponge Cake)
Main Ingredients: Large Eggs, Brown Sugar, Plain Flour, Baking Powder
Ma Lai Kou, also known as Steamed Sponge Cake, is a traditional Chinese dessert that has been around for many generations. This cake is soft, spongy, and has a subtle sweetness that is perfect for those who don't have a sweet tooth. It's a great option for a light and healthy dessert.
This Chinese Steamed Sponge Cake recipe is a classic and a must-try for all dessert lovers. The cake is moist, soft, and has a delicate texture that will make you crave for more. It's easy to make and requires only a few ingredients, making it perfect for a last-minute dessert.
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Ma Lai Go - Steamed Chinese Cake
Main Ingredients: All Purpose Flour, Baking Powder, Carbonated Water
Ma Lai Go, also known as Steamed Chinese Cake, is a popular dessert in Chinese cuisine. This cake is soft, fluffy, and has a beautiful golden color that will make it a standout on your dessert table. It's perfect for special occasions or as a treat for your family and friends.
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Ma Lai Go Chinese Steamed Cake
Main Ingredients: Large Eggs, Vegetable Oil, Dark Brown Sugar, Vanilla
Ma Lai Go Chinese Steamed Cake is a classic dim sum dessert that is loved by many. This cake is soft, spongy, and has a rich caramel flavor that will leave you wanting more. It's a perfect balance of sweetness and texture, making it a hit among many dessert enthusiasts.
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Ma Lai Goh - Chinese Steamed Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Large
Ma Lai Goh, also known as Chinese Steamed Cake, is a staple in Chinese cuisine. This cake is soft, moist, and has a delicate texture that will please your taste buds. It's perfect for those who prefer a less sweet dessert option and is a great addition to any meal.
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Auntie Karen's "Ma Lai Go" Chinese Sponge Cake
Main Ingredients: Eggs, Cooking Spray, All Purpose Flour, Glutinous Rice
If you're looking for a recipe that has been passed down from generation to generation, then this is it. Auntie Karen's "Ma Lai Go" Chinese Sponge Cake is a family favorite and a must-try for all dessert lovers. This cake is soft, fluffy, and has a subtle sweetness that will make you fall in love with it.
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Ma Lai Go Chinese Steamed Dim Sum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Carbonated Water
Ma Lai Go Chinese Steamed Dim Sum Cake is a popular snack in Chinese cuisine. This cake is soft, moist, and has a rich caramel flavor that will satisfy your sweet tooth. It's perfect for a mid-day snack or as a dessert after a delicious meal.
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Steamed sponge cake with pandan coconut pastry cream...
Main Ingredients: Large Eggs, Cake Flour, Sugar, Milk, Vegetable Oil
For those who want to add a twist to the classic Ma Lai Gao, this recipe is for you. This Steamed Sponge Cake features a pandan coconut pastry cream, giving it a unique and flavorful taste. It's a perfect combination of traditional and modern flavors, making it a must-try for all dessert enthusiasts.
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Traditional Steamed Sponge Cake (鸡蛋糕)
Main Ingredients: Plain Flour, Cake Flour, Baking Powder, Salt, Eggs
This Traditional Steamed Sponge Cake recipe has been around for many years and is a favorite among many. The cake is soft, spongy, and has a light and airy texture that will make you want to savor every bite. It's a timeless recipe that has stood the test of time and is a must-try for all dessert lovers.
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Traditional Steamed Ji Dan Gao / Kueh Neng Ko (Chinese...
Main Ingredients: Large Eggs, Shell, Cake Flour, Sugar, Sparkling Water
This Traditional Steamed Ji Dan Gao, also known as Kueh Neng Ko, is a popular Chinese New Year Cake. It's a must-have during the festive season and is a symbol of good luck and prosperity. This cake is soft, moist, and has a subtle sweetness that will make it a hit among your family and friends.
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Fa Gao (Fortune Cake) – Chinese Steamed Cakes
Main Ingredients: Corn Flour, High Gluten Flour, Baking Powder, Sugar
Fa Gao, also known as Fortune Cake, is a popular Chinese New Year dessert. These cakes are soft, fluffy, and have a domed top, which symbolizes prosperity and good fortune. They are perfect for gifting to your loved ones during the festive season or for enjoying as a delicious treat.
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Steamed Pandan Sponge Cake
Main Ingredients: Large Eggs, Sugar, Pandan Extract, Flour, Sprite
If you're a fan of pandan flavor, then this Steamed Pandan Sponge Cake is a must-try for you. This cake is soft, spongy, and has a beautiful green color and a fragrant aroma. It's perfect for those who want to add a little tropical twist to their traditional Ma Lai Gao.
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Steamed Sweet Glutinous Rice Cake (Lian Gao)
Main Ingredients: Glutinous Rice Flour, Dark Brown Sugar, Vegetable Oil
Steamed Sweet Glutinous Rice Cake, also known as Lian Gao, is a popular Chinese dessert that is enjoyed by many. This sticky and sweet cake is made with glutinous rice flour and has a chewy texture that will make you want to keep coming back for more. It's a perfect snack or dessert for any occasion.
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Steamed Rice Cake (Bai Tang Gao 白糖糕)
Main Ingredients: Rice Flour, Caster Sugar, Water, Pandan Leaves, Dried
Steamed Rice Cake, also known as Bai Tang Gao, is a light and fluffy dessert that is perfect for those who prefer a less sweet option. This cake is made with rice flour and has a delicate texture that will melt in your mouth. It's a great option for a light and healthy dessert.
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Steamed Nian Gao (年糕)
Main Ingredients: Glutinous Rice Flour, Sugar, Coconut Cream, Water
Steamed Nian Gao is a traditional Chinese dessert that is usually enjoyed during the Lunar New Year. This sticky and sweet cake is made with glutinous rice flour and has a symbolic meaning of raising oneself higher each year. It's a must-have during the festive season and is a favorite among many.
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Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
If you're looking to make your own Nian Gao for the Lunar New Year, then this recipe is for you. This Homemade Nian Gao is made with red beans and has a rich and flavorful taste. It's perfect for gifting to your loved ones or for enjoying as a delicious treat during the festive season.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
Bai Tang Gao, also known as Pak Thong Koh, is a traditional Chinese dessert that is popular in Guangdong and Hong Kong. This cake has a unique honeycomb-like texture and is made with rice flour and coconut milk. It's a must-try for those who are looking for a different and delicious dessert option.
The History of Chinese Ma La Gao
Ma La Gao originated from the Sichuan province in China, known for its spicy and flavorful cuisine. It is said that the dish was created during the Qing Dynasty, around the 17th century. At that time, Sichuan peppercorns were believed to have medicinal properties and were used in many dishes. The combination of Sichuan peppercorns and chili peppers in Ma La Gao was believed to have a numbing and warming effect on the body, making it popular during the cold winter months.
Ingredients Used in Ma La Gao
The main ingredients in Ma La Gao are Sichuan peppercorns, chili peppers, and glutinous rice flour. Other common ingredients include sugar, butter, and eggs. The Sichuan peppercorns and chili peppers are key in providing the signature numbing and spicy taste of Ma La Gao. Glutinous rice flour, also known as sticky rice flour, gives the cake its chewy texture.
Glutinous rice flour is a popular ingredient in Chinese desserts and is made from ground glutinous rice. It is gluten-free and has a sticky texture when cooked, making it perfect for making cakes and other desserts. In Ma La Gao, the glutinous rice flour is mixed with hot water to create a dough, which is then steamed to create the cake.
Sichuan peppercorns are not actually peppercorns but the dried berries of the prickly ash tree. They have a unique numbing sensation when eaten and are a staple in Sichuan cuisine. The peppercorns are toasted before being ground and added to the dough.
Chili peppers, particularly Sichuan chili peppers, are used in many Chinese dishes for their spicy and aromatic flavor. They are dried and ground into a fine powder before being added to the dough.
How to Make Chinese Ma La Gao
Now that we know about the history and ingredients of Ma La Gao, let's dive into the recipe. To make this delicious dessert, you will need:
- 2 cups glutinous rice flour
- 1 cup hot water
- ¼ cup sugar
- 2 tablespoons butter
- 2 eggs
- 1 tablespoon Sichuan peppercorns
- 1 tablespoon chili pepper powder
First, mix the glutinous rice flour, hot water, and sugar in a large bowl until a dough forms. In a separate bowl, beat the eggs and then add them to the dough. In a pan, melt the butter and add in the Sichuan peppercorns and chili pepper powder. Cook for a few minutes until fragrant and then add it to the dough. Mix everything together until well combined.
Next, grease a cake pan and pour the dough into it. Smooth out the top and then steam the cake for about 20 minutes. Once done, remove from the steamer and let it cool for a few minutes before slicing and serving.
In conclusion, Chinese Ma La Gao is a unique and flavorful dessert that combines the numbing and spicy flavors of Sichuan peppercorns and chili peppers. With its simple ingredients and easy preparation, it's a dessert that can be enjoyed by anyone. So why not give this recipe a try and add a touch of Sichuan to your dessert menu?
