15 Chinese Ma Hua Recipe Elevate Your Taste Buds!

Published on: Mar 23, 2024

Chinese ma hua, also known as Chinese fried dough twists, is a classic and beloved snack in China. This crispy and flaky pastry is a popular street food and can also be found in many Chinese households. With a history dating back to the Tang Dynasty, ma hua has stood the test of time and remains a staple in Chinese cuisine. In this article, we will take a closer look at the traditional Chinese ma hua recipe and learn how to make this delicious treat at home.

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1 of 20

Chinese Scallion Rolls (Hua Juan)

Main Ingredients: Dough, Scallions, Oil, Salt, Cooked Bacon, Sesame

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One of the most popular Chinese dishes, Hua Juan, also known as Chinese scallion rolls, is a must-try for any food lover. These fluffy, steamed buns are filled with savory scallion and make for a perfect appetizer or side dish. The best part? They're surprisingly easy to make at home! Impress your friends and family with this delicious, traditional Chinese recipe.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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If you love tangy, sweet, and savory flavors all in one dish, Chinese orange chicken is the perfect recipe for you. Crispy, battered chicken pieces smothered in a sticky orange sauce, this dish is a staple in Chinese takeout restaurants. But why order out when you can make it at home? With just a few ingredients and some simple steps, you can enjoy this delicious dish in the comfort of your own kitchen.

3 of 20

Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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A classic Chinese dish, beef and broccoli is a tasty and nutritious meal that can be made in just 30 minutes. Tender slices of beef, marinated in a flavorful sauce and stir-fried with fresh broccoli, make for a delicious and healthy dinner option. Serve over steamed rice for a complete meal that the whole family will love.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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Fried rice is a staple in Chinese cuisine and a versatile dish that can be made with a variety of ingredients. But the key to making perfect Chinese fried rice is in the technique. Use day-old rice, high heat, and a wok for the best results. Customize your fried rice with your favorite protein, veggies, and seasonings for a delicious and easy meal.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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For a budget-friendly and flavorful meal, try this Chinese chicken thigh recipe. Marinated in a mixture of soy sauce, honey, and spices, these chicken thighs are baked to perfection. Serve with rice and your favorite veggies for a complete and satisfying meal.

6 of 20

Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)

Main Ingredients: Lukewarm Water, Active Dry Yeast, Sugar, All Purpose

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Hua Juan, also known as Chinese flower rolls or steamed scallion buns, are a popular street food in China. These fluffy, steamed buns are filled with a savory scallion filling and make for a perfect snack or appetizer. With just a few ingredients and some simple steps, you can make these delicious buns at home.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This Chinese chicken and broccoli recipe is a healthier alternative to your usual takeout order. The sauce is made with simple ingredients like soy sauce, oyster sauce, and honey for a well-balanced flavor. Serve over rice for a complete and tasty meal.

8 of 20

Chinese flower rolls with scallions (Hua Juan, 花卷)

Main Ingredients: All Purpose Flour, Active Yeast, Baking Powder, Sugar

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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If you're looking for a simple and comforting soup, Chinese egg drop soup is the way to go. This classic Chinese dish is made with just a few ingredients and takes less than 15 minutes to make. The silky egg ribbons and flavorful broth make for a delicious and satisfying soup.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Egg fried rice is a simple and delicious Chinese dish that can be made in just 20 minutes. Cooked rice is stir-fried with scrambled eggs and a combination of veggies and seasonings for a flavorful and satisfying meal. This dish is perfect for using up leftover rice and can be customized with your favorite ingredients.

12 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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For a tasty and indulgent appetizer or snack, try this Chinese takeout-style fried chicken wings recipe. Marinated in a mixture of soy sauce, garlic, and spices, these wings are fried to crispy perfection. Serve with your favorite dipping sauce for a delicious and addictive treat.

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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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This Chinese broccoli beef recipe is a healthier alternative to your usual takeout order. The sauce is made with simple ingredients like soy sauce, oyster sauce, and honey for a well-balanced flavor. Serve over rice for a complete and tasty meal.

14 of 20

Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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Egg rolls are a classic Chinese dish that can be served as a snack, appetizer, or side dish. These crispy, fried rolls are filled with a savory and flavorful mixture of vegetables and meat. Serve with your favorite dipping sauce for a delicious and satisfying treat.

15 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce

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16 of 20

Chinese BBQ Pork

Main Ingredients: Honey, Brown Sugar, Hoisin Sauce, 5 Spice Powder, Red

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Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. The sweet and savory marinade gives the pork a delicious flavor and the slow roasting method makes it tender and juicy. This dish can be served as a main dish or used in other Chinese dishes like fried rice or noodle dishes.

17 of 20

Chinese Chicken Stir Fry

Main Ingredients: Chili Oil, Garlic, Ginger, Spring Onions, Soy Sauce

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This Chinese chicken stir-fry recipe is a quick and easy meal that can be made in just 30 minutes. Tender chicken, vegetables, and a flavorful sauce are cooked together in a wok for a delicious and healthy meal. Serve over rice or noodles for a complete and satisfying dinner.

18 of 20

Chinese Sweet And Sour Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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If you love the combination of sweet and sour flavors, then this Chinese sweet and sour chicken recipe is a must-try. Crispy, battered chicken pieces are tossed in a tangy and sweet sauce for a delicious and indulgent meal. Serve with steamed rice and your favorite veggies for a complete and tasty dinner.

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Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh

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Chinese Honey Prawns

Main Ingredients: Prawns, Chicken Stock, Light Soy Sauce, Sugar, Honey

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The Origins of Ma Hua

The Tang Dynasty

Ma hua originated in the Tang Dynasty, which reigned from 618 to 907 AD. It is said that ma hua was created by a street vendor who wanted to make a cheap and filling snack for the poor. The dough was made with simple ingredients such as flour, water, and salt, and then twisted and fried in oil. This snack quickly gained popularity among the common people and became a staple food for travelers due to its long shelf life.

The Modern Ma Hua

Today, ma hua is still a popular snack in China, with many variations and flavors. It is commonly found in street markets, food stalls, and even in high-end restaurants. The traditional recipe has evolved over time, with different regions of China having their own unique twist on this snack. Some popular variations include sesame ma hua, sweet ma hua, and savory ma hua filled with meat or vegetables.

The Recipe for Chinese Ma Hua

Ingredients:

3 cups all-purpose flour
1 teaspoon salt
1 cup warm water
1/4 cup vegetable oil
Oil for deep frying

Instructions:

In a mixing bowl, combine the flour and salt. Slowly add in the warm water and vegetable oil, and mix until a dough forms.
Knead the dough for 5-10 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Divide the dough into small balls and roll each ball into a long and thin strip.
Twist the strips into a braided pattern and pinch the ends together to seal.
In a deep pot or wok, heat oil to 350°F (180°C) and carefully add in the ma hua strips.
Fry for 2-3 minutes until golden brown and crispy.
Remove from the oil and let it cool on a wire rack.
Serve and enjoy your homemade Chinese ma hua!

Enjoying Ma Hua

Ma hua can be enjoyed on its own as a snack or served with a cup of tea or coffee. It is best eaten fresh and can be stored in an airtight container for up to 2 weeks. Next time you're craving a crispy and tasty treat, try making Chinese ma hua at home and experience the flavors of this traditional Chinese snack.