17 Chinese Luncheon Meat Recipe Get Cooking And Enjoy!

Published on: Mar 21, 2024

If you're craving a taste of Chinese cuisine but don't want to spend hours in the kitchen, then this Chinese luncheon meat recipe is perfect for you. This simple yet delicious dish is a staple in many Chinese households and is sure to be a hit at your next lunch or dinner gathering. With just a few ingredients and easy steps, you can create a flavorful and satisfying meal that will impress your family and friends.

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1 of 20

Kentucky Hot Brown Bake

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Lo mein is a popular Chinese dish that features noodles cooked with a variety of vegetables and protein. This recipe uses a flavorful sauce made with hoisin sauce and sesame oil for a delicious and authentic taste. Customize it with your favorite ingredients for a personalized twist.

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This classic Chinese dish is a staple in many Asian cuisines. The rice is cooked with a variety of vegetables and protein, along with soy sauce and oyster sauce for a savory and delicious flavor. Enjoy it as a meal on its own or as a side dish to your favorite Chinese entrees.

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Ingredients:

- Chinese luncheon meat

- Garlic cloves

- Soy sauce

- Honey

- Sesame oil

- Green onions

- Rice vinegar

- White pepper

- Cornstarch

- Cooking oil

Instructions:

1. Begin by slicing the Chinese luncheon meat into thin strips and mincing the garlic cloves. Set aside. 2. In a small bowl, mix together soy sauce, honey, sesame oil, chopped green onions, rice vinegar, and white pepper. 3. In a separate bowl, mix together cornstarch and a small amount of water to create a slurry. 4. Heat a pan over medium-high heat and add a drizzle of cooking oil. 5. Add the garlic and cook until fragrant, then add in the Chinese luncheon meat strips. 6. Cook for a few minutes until the meat begins to brown. 7. Pour in the sauce mixture and stir to coat the meat. 8. Slowly pour in the cornstarch slurry, stirring constantly, until the sauce thickens. 9. Serve the Chinese luncheon meat over rice or noodles and garnish with additional chopped green onions, if desired. This Chinese luncheon meat recipe is versatile and can be easily customized to suit your taste preferences. You can add in other vegetables such as bell peppers or carrots for added texture and flavor. You can also adjust the amount of soy sauce and honey to make the dish more savory or sweet. With this recipe, you can enjoy a taste of Chinese cuisine in the comfort of your own home. Give it a try and impress your loved ones with your cooking skills!