19 Chinese Lunch Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese cuisine is known for its rich flavors and diverse range of dishes, from spicy Szechuan stir-fries to delicate Cantonese dim sum. However, one meal that often gets overlooked is lunch. In China, lunch is an important part of the day and is often a time for family and friends to gather and enjoy a delicious meal together. If you're looking to add some authentic Chinese dishes to your lunchtime rotation, here is a simple and tasty Chinese lunch recipe that will surely satisfy your taste buds.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a classic Chinese dish that can be enjoyed as an appetizer or a main course. These crispy fried wontons are filled with a savory mixture of ground pork, vegetables, and spices. A perfect balance of crunchy and savory, these wontons are sure to be a hit at any gathering.
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Chinese Broccoli Beef
Main Ingredients: Beef Top Sirloin Steak, Broccoli Florets, Baking Soda
Bite into the flavors of China with this delicious broccoli beef recipe. Thinly sliced beef is stir-fried with crispy broccoli and a flavorful sauce made with soy sauce, garlic, and ginger. This dish is perfect for a quick and easy weeknight meal, and it's sure to satisfy even the pickiest of eaters.
Egg rolls are a staple in Chinese cuisine, and for good reason. These crispy fried rolls are filled with a savory mixture of pork, shrimp, and vegetables. The filling is wrapped in a thin egg-based wrapper and then fried to perfection. Serve with a side of sweet and sour sauce for dipping.
Looking for a light and refreshing lunch option? Look no further than this Chinese chicken salad. Crispy romaine lettuce is topped with juicy chicken, crunchy wonton strips, and a homemade sesame dressing. This salad is a perfect balance of textures and flavors that will leave you wanting more.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These Chinese chicken skewers are the perfect addition to any summer cookout. Tender chunks of chicken are marinated in a flavorful blend of soy sauce, honey, and garlic, and then grilled to perfection. Serve with a side of rice and vegetables for a complete meal.
Get ready to get your hands dirty with these delicious Chinese fried chicken wings. These wings are coated in a flavorful batter made with soy sauce, five-spice powder, and sesame oil, and then fried to crispy perfection. Serve with a side of sweet and sour sauce for dipping.
Wonton soup is a staple in Chinese cuisine and is loved for its comforting and warming qualities. These delicate dumplings are filled with a savory mixture of pork, shrimp, and spices and then boiled in a flavorful broth. Top with some green onions and enjoy this classic Chinese dish.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you love Chinese takeout, you'll love these copycat egg rolls. These crispy fried rolls are filled with a savory mixture of pork, cabbage, and carrots, and then fried to perfection. Serve with a side of sweet and sour sauce for dipping and enjoy the taste of your favorite takeout at home.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a staple in Chinese cuisine and can be enjoyed as a snack or a meal. These Chinese dumplings are filled with a savory mixture of pork, cabbage, and spices and then steamed to perfection. Serve with a side of soy sauce and enjoy the taste of Chinese soul food.
Egg rolls are a staple in Chinese cuisine and can be enjoyed as an appetizer or a main course. These crispy fried rolls are filled with a savory mixture of pork, cabbage, and carrots, and then fried to perfection. Serve with a side of sweet and sour sauce for dipping and enjoy the taste of China.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
These Chinese pork dumplings are a must-try for any dumpling lover. These delicate dumplings are filled with a flavorful mixture of pork, ginger, and garlic, and then steamed to perfection. Serve with a side of soy sauce for dipping and enjoy a taste of China at home.
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Chinese Lettuce Wraps
Main Ingredients: Chicken Tenders, Soy Sauce, Rice Vinegar, Sesame Oil
Lettuce wraps are a popular appetizer in Chinese cuisine and are loved for their fresh and flavorful taste. These wraps are filled with a savory mixture of chicken, vegetables, and spices, and then wrapped in a crisp lettuce leaf. Serve with a side of hoisin sauce for dipping and enjoy this light and delicious dish.
Tacos with a Chinese twist? Yes, please! These Chinese chicken tacos are filled with tender chicken, crunchy vegetables, and a homemade hoisin sauce. Serve in a tortilla for a fun and unique take on a classic Chinese dish.
This Chinese-style potato stir-fry is a simple and delicious side dish that can be enjoyed with any Chinese meal. Sliced potatoes are stir-fried with a flavorful blend of soy sauce, vinegar, and spices until tender and crispy. Serve with your favorite Chinese main course for a complete meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Get your hands dirty with these delicious crispy Chinese-style chicken legs. These chicken legs are coated in a flavorful batter made with soy sauce, five-spice powder, and sesame oil, and then fried to crispy perfection. Serve with a side of rice and vegetables for a complete meal.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Everyone has that one dish that their mom makes better than anyone else, and for me, it's my mother's Chinese egg rolls. These crispy fried rolls are filled with a savory mixture of pork, cabbage, and carrots, and then fried to perfection. Serve with a side of sweet and sour sauce for dipping and enjoy a taste of home.
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Chinese Spring Onion Pancakes
Main Ingredients: Flour, Hot Water, Salt, Sesame Oil, Scallion, Sesame
These Chinese spring onion pancakes are a delicious and unique addition to any Chinese meal. These crispy pancakes are filled with a savory mixture of spring onions, spices, and sesame oil, and then fried to perfection. Serve with a side of soy sauce for dipping and enjoy a taste of China.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Get ready to spice up your dinner routine with this Chinese crispy shredded chilli beef. Thinly sliced beef is coated in a flavorful blend of spices and then fried to crispy perfection. Serve with a side of rice and vegetables for a complete meal that will leave your taste buds tingling.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a traditional Chinese dish that is often enjoyed during Chinese New Year celebrations. These long noodles symbolize long life and are typically served with a flavorful sauce made with soy sauce, garlic, and ginger. Enjoy this dish with your family and friends to celebrate the new year.
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Potstickers
Main Ingredients: Ground Pork, Green Cabbage, Shiitake, Garlic, Green
Potstickers are a popular Chinese dumpling that can be enjoyed as a snack or a meal. These delicate dumplings are filled with a savory mixture of pork, cabbage, and spices and then pan-fried to crispy perfection. Serve with a side of soy sauce for dipping and enjoy a taste of China at home.
The Importance of Lunch in Chinese Culture
The Role of Lunch in Chinese Society
In Chinese culture, lunch is not just a meal to refuel and get through the day. It is seen as a time to relax, socialize, and bond with others. Lunch is often the main meal of the day, and it is typically the longest and most leisurely meal. Families and friends will gather around a table filled with various dishes, sharing stories and catching up on each other's lives. It is considered impolite to eat lunch alone in China, as it goes against the communal nature of the meal.
The Significance of Food in Chinese Culture
Food holds a special place in Chinese culture, and lunch is no exception. In fact, there is a Chinese saying that translates to "food is the first necessity of the people." This reflects the importance of food in Chinese society and the care and attention that goes into preparing and sharing meals. Lunch is seen as a way to not only nourish the body but also to bring people together and strengthen relationships.
The Recipe: Dan Dan Noodles
The Origins of Dan Dan Noodles
One popular dish that is often served for lunch in China is Dan Dan Noodles. This spicy and savory noodle dish originated from the Sichuan province and has become a staple in Chinese cuisine. It is named after the pole that street vendors used to carry the noodles and sauce on their backs, hence the word "dan dan," which means "carrying a pole" in Chinese.
The Ingredients and Preparation
To make Dan Dan Noodles, you will need 8 ounces of dried Chinese egg noodles, 1 tablespoon of vegetable oil, 2 cloves of garlic (minced), 2 teaspoons of fresh ginger (minced), 1/4 cup of Sichuan chili oil, 1/4 cup of soy sauce, 2 tablespoons of Chinese black vinegar, 1 tablespoon of brown sugar, 1/4 cup of chicken broth, 1/2 cup of ground pork, and 2 stalks of green onion (chopped).
To start, cook the noodles according to the package instructions and set aside. In a separate pan, heat the oil over medium-high heat and add in the garlic and ginger, stirring until fragrant. Next, add in the chili oil, soy sauce, black vinegar, brown sugar, and chicken broth, and bring to a simmer. In a separate pan, cook the ground pork until browned and add it to the sauce mixture. Finally, toss the noodles with the sauce and top with chopped green onions.
The Final Result
The end result is a flavorful and satisfying dish that is perfect for lunch. The combination of the spicy and tangy sauce with the chewy noodles and savory pork creates a delicious balance of flavors. You can also add in additional toppings such as peanuts, sesame seeds, or bok choy for added texture and nutrition.
In conclusion, lunch in Chinese culture is not just a meal, but a time for bonding and enjoying delicious food together. By incorporating this Dan Dan Noodle recipe into your lunchtime routine, you can experience a taste of Chinese culture and add some variety to your meals. So gather your loved ones, whip up this tasty dish, and enjoy a fulfilling and enjoyable lunchtime experience.
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