18 Chinese Lumpiang Shanghai Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Chinese lumpiang Shanghai or spring rolls are a popular dish in the Philippines that has its roots in Chinese cuisine. This dish is typically served during special occasions and gatherings, but it has also become a staple in many Filipino households. The recipe for lumpiang Shanghai may vary from household to household, but the main ingredients usually include ground pork, vegetables, and seasonings. In this article, we will delve deeper into the origins of this dish and provide a professional and well-organized introduction to this delicious Chinese-inspired recipe.
Main Ingredients: Chinese Egg Noodles, Dark Sesame Oil, Peanut Oil
Take your taste buds on a journey with this Shanghai Noodles with Chicken recipe. The combination of tender chicken, savory noodles, and flavorful sauce will have you coming back for seconds.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
If you're a fan of traditional Chinese dishes, then you'll love this Shanghai Noodles recipe. With a perfect balance of spices and ingredients, this dish is sure to satisfy your cravings.
One of the most popular dishes in Chinese cuisine, this Chinese Orange Chicken recipe is a must-try for any chicken lover. The tangy orange sauce paired with crispy chicken makes for a mouthwatering meal.
Get your chopsticks ready for this Chinese Fried Rice recipe. Packed with vegetables and protein, this dish is a well-rounded meal that will leave you feeling satisfied.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a juicy and flavorful chicken dish, try this Chinese Chicken Thighs recipe. The combination of spices and sauces makes for a delicious and succulent meal.
For a healthier twist on a Chinese takeout favorite, try this Chinese Chicken and Broccoli recipe. It's packed with protein and vegetables, making it a well-balanced and delicious meal.
Warm up with a bowl of Chinese Egg Drop Soup. This comforting and flavorful soup is perfect for a chilly day and easy to make in your own kitchen.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Put a twist on a classic Chinese takeout dish with this Classic Pork Fried Rice recipe. Made with tender pork and flavorful vegetables, this dish is sure to be a hit.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a staple in Chinese cuisine, and for a good reason. This simple yet delicious recipe is full of flavor and perfect for a quick and easy meal.
For a mouthwatering and tender dish, try these Shanghai Sweet and Sour Ribs. The combination of sweet and tangy flavors will have you licking your fingers clean.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Elevate your chicken wing game with this Fried Chicken Wings, Chinese Takeout Style recipe. These wings are crispy, flavorful, and perfect for sharing with friends and family.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier take on a Chinese takeout classic, try this Chinese Broccoli Beef recipe. The combination of tender beef and crisp broccoli is a match made in heaven.
Skip the takeout and make your own Chinese Egg Rolls at home. These crispy and flavorful rolls are perfect as an appetizer or a side dish for your main course.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic and delicious Chinese dish, try this Classic Beef Fried Rice recipe. Made with tender beef and flavorful vegetables, this dish is sure to satisfy your cravings.
For a quick and easy dinner option, try this Chinese Chicken Stir Fry recipe. Packed with protein and vegetables, this dish is a well-rounded meal that can be made in no time.
Another Chinese takeout favorite, this Chinese Sweet and Sour Chicken recipe is a must-try. The combination of sweet and tangy flavors will have your taste buds dancing.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
For a vegetarian option, try this Chinese Eggplant with Spicy Garlic Sauce recipe. The eggplant is cooked to perfection and smothered in a delicious and spicy sauce.
For a seafood twist on a Chinese takeout favorite, try these Chinese Honey Prawns. The combination of sweet and savory flavors will have you hooked.
The Origins of Chinese Lumpiang Shanghai
Lumpiang Shanghai is believed to have originated from the Chinese spring roll, which was brought to the Philippines by Chinese immigrants. Over time, the dish has evolved and adapted to the Filipino taste, incorporating local ingredients and flavors. The name "Shanghai" is derived from the Chinese city, which was a major trading port and a hub for Chinese immigrants. This dish is also known as "lumpiang prito" in some regions, which translates to "fried spring rolls." Today, lumpiang Shanghai is a popular street food and is also served in many Filipino restaurants and households.
The Key Ingredients
The main ingredient in lumpiang Shanghai is ground pork, which is mixed with various vegetables such as carrots, onions, and garlic. Some recipes also call for the addition of water chestnuts, which add a crunchy texture to the filling. The use of soy sauce and sugar for seasoning gives the dish its distinct savory and slightly sweet flavor. To bind the filling together, egg is added, and cornstarch is used as a thickening agent. The filling is then wrapped in lumpia wrappers, which are thin sheets of dough made from flour and water.
The Cooking Process
To make lumpiang Shanghai, the filling is first cooked, and then the lumpia wrappers are filled and rolled before being fried until crispy. Depending on personal preference, the lumpia can be served with a sweet and sour sauce or a garlic vinegar dipping sauce. The dish can also be served as an appetizer or as a main course, accompanied by a steaming bowl of rice. The cooking process may seem simple, but the key to a delicious lumpiang Shanghai lies in the proper preparation and seasoning of the filling.
Now that you have a better understanding of the origins and key ingredients of Chinese lumpiang Shanghai, you can try making this dish at home. It's a delicious and versatile recipe that can be enjoyed by anyone, regardless of their cultural background. So why not gather your friends and family and have a lumpiang Shanghai party? It's a great way to celebrate the fusion of Chinese and Filipino cuisine and create fond memories with your loved ones.
![[i ate] Shanghai Noodles : r/food](https://i.redd.it/6b7be1ym3f101.jpg)
