17 Chinese Lumpiang Sariwa Recipe They're Simply Irresistible!
Published on: Mar 21, 2024
The Chinese lumpiang sariwa dish has become a staple in many Filipino households, and for good reason. This delectable dish is a perfect blend of Chinese and Filipino flavors, making it a unique and delicious addition to any meal. Made with fresh vegetables and savory meat, this recipe is sure to impress your taste buds and leave you craving for more.
Main Ingredients: Ground Pork, Onion, Garlic, Salt, Black Pepper
Lumpiang Sariwa, also known as fresh lumpia, is a popular Filipino dish made with spring roll wrappers filled with a variety of vegetables and meat. This dish is not only delicious but also healthy and easy to make. Try out this recipe for a taste of traditional Filipino cuisine.
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Filipino Lumpiang Sariwa (Fresh Lumpia)
Main Ingredients: Garlic, Onion, Ground Pork, Beans, Medium Potatoes
If you're a fan of lumpiang sariwa, then you'll love this recipe for Filipino Lumpiang Sariwa (Fresh Lumpia). This version uses a homemade wrapper made with rice flour, making it gluten-free and lighter than the traditional wheat wrappers. Fill it with your choice of vegetables and protein for a tasty and nutritious meal.
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Lumpiang Sariwa with Fresh Lumpia Wrapper
Main Ingredients: Romaine Lettuce, Peanuts, Chopped Parsley, Extra Firm
For a more authentic take on lumpiang sariwa, try making your own fresh lumpia wrapper. This recipe walks you through the steps of making the wrapper from scratch, giving you a taste of traditional Filipino cooking. Fill it with your favorite vegetables and protein for a satisfying meal.
Chinese Orange Chicken is a popular dish in Chinese-American cuisine. It features crispy chicken pieces coated in a sweet and tangy orange sauce. This recipe uses fresh orange juice and zest for a burst of citrus flavor. Serve it over rice for a complete and satisfying meal.
Chinese Beef and Broccoli is a classic Chinese dish that is easy to make at home. Tender beef and crisp broccoli are stir-fried in a savory sauce, making for a delicious and healthy meal. Serve it over rice or noodles for a complete and filling dinner.
No Chinese meal is complete without a side of Chinese Fried Rice. This recipe uses leftover rice, vegetables, and protein of your choice to create a flavorful and satisfying dish. Customize it to your liking by adding your favorite ingredients and enjoy it as a side or as a main dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a simple and delicious chicken dish, try these Chinese Chicken Thighs. Marinated in a flavorful combination of soy sauce, honey, and garlic, these chicken thighs are then roasted to perfection. Serve them over rice or with your favorite vegetables for a complete and tasty meal.
Chinese Chicken and Broccoli is a healthier take on the classic Chinese dish. This recipe uses boneless, skinless chicken breasts and plenty of fresh broccoli for a nutritious and flavorful meal. The sauce is made with oyster sauce, soy sauce, and garlic, adding depth of flavor to the dish.
A comforting and simple soup, Chinese Egg Drop Soup is a staple in Chinese cuisine. This recipe uses chicken broth, eggs, and cornstarch to create a silky and flavorful soup. Add in some green onions and a touch of sesame oil for an extra burst of flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who doesn't love a classic Pork Fried Rice from their local Chinese takeout joint? Now you can recreate this dish at home with this easy and delicious recipe. With tender pork, vegetables, and fluffy rice, this dish will quickly become a family favorite.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is another classic Chinese dish that is easy to make at home. This recipe uses scrambled eggs, vegetables, and rice for a simple yet flavorful dish. Serve it as a side or add in some protein for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings, Chinese Takeout Style are crispy, flavorful, and perfect for game day or as an appetizer. The secret to achieving the classic Chinese takeout flavor is marinating the wings in soy sauce, garlic, and ginger before frying them to perfection.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a savory and satisfying dish that is easy to make at home. This recipe uses tender beef, broccoli, and a flavorful sauce to create a mouthwatering dish. Serve it over rice for a complete and delicious meal.
Main Ingredients: Vegetable Oil, Minced Garlic, Chopped Onions, Chopped
For a twist on traditional lumpiang sariwa, try this recipe for Lumpiang Sariwa- Filipino Fresh Vegetable Lumpia with... This version uses a variety of vegetables and protein, such as tofu or shrimp, for a more nutrient-dense and filling dish. Serve it with a homemade peanut sauce for a burst of flavor.
Chinese Egg Rolls are a popular appetizer in Chinese cuisine. This recipe uses a combination of ground pork, cabbage, and carrots for a flavorful filling, wrapped in a crispy egg roll wrapper. Serve them with a sweet and sour sauce for dipping for the ultimate appetizer experience.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a staple in Chinese takeout menus. This recipe uses tender beef, vegetables, and fluffy rice for a simple yet satisfying dish. Customize it to your liking by adding your favorite vegetables and protein for a complete and delicious meal.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. This recipe uses pork tenderloin marinated in a combination of soy sauce, honey, and spices for a flavorful and tender meat. Serve it over rice or noodles for a complete and delicious meal.
Chinese Chicken Stir Fry is a quick and easy dish that is perfect for busy weeknights. This recipe uses a variety of vegetables and chicken in a savory sauce that can be customized to your liking. Serve it over rice or noodles for a complete and satisfying meal.
Chinese Sweet And Sour Chicken is a classic Chinese takeout dish that is easy to make at home. Tender chicken is coated in a sweet and tangy sauce and served with vegetables for a delicious and balanced meal. Serve it over rice for a complete and satisfying dinner.
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Lumpiang Sariwa (Fresh Filipino Spring Rolls)
Main Ingredients: Unsweetened Coconut Milk, Large Eggs, All Purpose
Lumpiang Sariwa is a popular dish in the Philippines, and this recipe for Lumpiang Sariwa (Fresh Filipino Spring Rolls) is a must-try. This version uses a variety of vegetables and protein, such as pork or shrimp, for a healthy and flavorful dish. Serve it with a homemade peanut sauce for a burst of flavor.
There you have it, 20 delicious and unique beer can chicken recipes to add to your dinner rotation. Whether you're craving classic Chinese dishes or looking for a new take on traditional recipes, these dishes are sure to impress. So grab a beer, fire up the grill, and get ready to elevate your chicken game with these tasty recipes.
How to Prepare the Filling for Chinese Lumpiang Sariwa
Gather the Ingredients
Before diving into the cooking process, make sure to have all the necessary ingredients ready. For the filling, you will need ground pork, shrimps, carrots, cabbage, green beans, garlic, and onions. You can also add other vegetables such as celery, bell peppers, and water chestnuts to add more texture and flavor to the dish.
Cook the Meat and Vegetables
Start by heating a pan over medium-high heat and add a tablespoon of oil. Once hot, sauté the garlic and onions until fragrant. Then, add the ground pork and cook until it turns brown. Next, add the shrimps and cook until they turn pink. Finally, add the vegetables and cook until they are slightly tender yet still crisp.
Season the Filling
To enhance the flavors, season the filling with soy sauce, oyster sauce, and black pepper. You can also add a teaspoon of sesame oil for a nutty aroma. Mix everything together and let it cook for another minute or two.
Wrap the Lumpia
Now comes the fun part – wrapping the lumpia! Start by placing a spoonful of filling on a lumpia wrapper. Fold the sides towards the middle, then roll the wrapper tightly. Seal the edges with a little bit of water. Repeat the process until you finish the filling.
Fry or Steam the Lumpia
You can choose to fry or steam the lumpia. If frying, heat oil in a pan over medium heat and fry the lumpia until golden brown and crispy. If steaming, place the lumpia in a steamer and cook for about 15 minutes.
Serve and Enjoy!
Once done, serve the lumpiang sariwa with a side of garlic-vinegar dipping sauce and enjoy its delicious flavors. This dish is perfect as an appetizer or as a main dish, and it's a great way to incorporate more vegetables into your meals.
In conclusion, the Chinese lumpiang sariwa is a versatile and flavorful dish that is loved by many. With its fresh and healthy ingredients, it's a great addition to any meal. So why not try this recipe and experience the unique blend of Chinese and Filipino flavors in every bite.
