20 Chinese Lumpia Wrapper Recipe Get Ready To Indulge!

Published on: Mar 23, 2024

Lumpia, also known as spring rolls, is a popular dish in Chinese cuisine. This delicious appetizer consists of a filling wrapped in a thin dough and deep-fried to crispy perfection. While store-bought lumpia wrappers are easily available, nothing beats the taste of homemade wrappers. In this article, we will share with you a professional and well-organized Chinese lumpia wrapper recipe that will take your lumpia game to the next level.

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How to Cook Lumpia

Main Ingredients: Ground Pork, Small Carrot, Sweet Onion, Garlic Powder

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Lumpia is a popular Filipino dish that is loved by many for its crispy and savory flavors. It is a type of egg roll that is filled with various meats and vegetables, then deep-fried to perfection. If you want to learn how to cook lumpia, here are some easy and delicious recipes that you can try at home.

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Lumpia

Main Ingredients: Lumpia Wrapper, Cooking Oil, Ground Pork, Onion

Lumpia Shanghai or Egg roll Filipino Dishes, Filipino Food, Filipino ...

Filipino Lumpia Recipe with Lumpia Sauce - Life's Ambrosia

Lumpia (Filipino Vegetarian Spring Rolls) - Manila Spoon

Lumpia is a dish that has been passed down from generation to generation in Filipino families. It is a staple dish in many celebrations and gatherings and is often served as an appetizer or a main course. There are many variations of lumpia, but the most common one is made with ground pork, carrots, cabbage, and spices.

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Filipino Lumpia

Main Ingredients: Ground Pork, Water Chestnuts, Sliced Mushrooms, Large

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Filipino lumpia is a must-try for anyone who loves Asian cuisine. It is a dish that is bursting with flavors and textures, making it a crowd favorite. The filling for Filipino lumpia is usually made with a combination of ground pork, shrimp, and vegetables, giving it a well-rounded taste.

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Baked Filipino Lumpia

Main Ingredients: Ground Pork, Water Chestnuts, Mushrooms, Cooked Shrimp

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If you want to enjoy the deliciousness of lumpia without the guilt of deep-frying, then you should try this baked Filipino lumpia recipe. The filling is made with ground beef, shrimp, carrots, and green beans, and it is wrapped in a thin egg roll wrapper before being baked to crispy perfection. This is a healthier alternative to the traditional deep-fried lumpia.

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Lumpia Prito

Main Ingredients: Yellow Onion, Garlic, Small Carrot, Green Beans, Heart

Lumpiang Sariwa - Filipino Fresh Spring Rolls - Foxy Folksy

Lumpiang Prito with Pork | Recipe | Recipes, Asian recipes, Cooking recipes

Lumpia prito is another variation of lumpia that is a popular street food in the Philippines. It is made with a thicker wrapper and is deep-fried until golden and crispy. The filling for this lumpia is usually made with ground pork or beef, and it is often served with a sweet and sour dipping sauce.

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Lumpiang Shanghai

Main Ingredients: Ground Pork, Green Onions, Carrots, Onion, Eggs, Salt

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Lumpiang Shanghai is a type of lumpia that is made with a thinner and smaller wrapper, making it perfect for parties and gatherings. The filling for this lumpia is usually made with ground pork, carrots, and green onions, and it is deep-fried until crispy and golden. It is best served with a sweet and sour dipping sauce.

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How to Make Lumpia (Filipino Eggrolls)

Main Ingredients: Canola Oil, Ground Pork, Onions, Carrots, Green Beans

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If you want to learn how to make lumpia from scratch, this recipe is for you. It is a simple and easy-to-follow recipe that will give you perfectly crispy and delicious lumpia every time. The filling is made with ground pork, carrots, and cabbage, and it is wrapped in a thin egg roll wrapper before being deep-fried.

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Lumpia Shanghai (Filipino Spring Rolls)

Main Ingredients: Ground Pork, Carrot, Onion, Chinese Celery, Garlic

Lumpia Shanghai Recipe (Filipino Fried Spring Rolls) - Riverten Kitchen

Lumpia Shanghai is a classic Filipino dish that is loved by many. It is made with a combination of ground pork, carrots, and spices, and it is wrapped in a thin egg roll wrapper before being deep-fried until crispy and golden. This dish is often served as an appetizer or a main course and is perfect for any occasion.

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How to Cook Lumpiang Shanghai

Main Ingredients: Ground Pork, Pork Cube, Lumpia Wrapper, Carrot, Onions

Lumpiang Shanghai (Filipino spring rolls) - Foxy Folksy

If you want to learn how to cook lumpiang Shanghai, here is a simple and delicious recipe that you can try at home. The filling for this dish is made with ground pork, carrots, and green onions, and it is wrapped in a thin egg roll wrapper before being deep-fried. It is best served with a sweet and sour dipping sauce for a burst of flavors.

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Lumpia (Filipino Egg Rolls)

Main Ingredients: Pork Sausage, Shredded Carrots, Broccoli Slaw, Fresh

How to Make Lumpia or Filipino Egg Rolls plus VIDEO | The Skinny Pot

How To Make Lumpia (Filipino Egg Rolls) - Recipe World

Lumpia is a versatile dish that can be filled with various ingredients, making it perfect for anyone with different dietary restrictions. This recipe for lumpia is made with ground chicken, carrots, and mushrooms, and it is wrapped in a thin egg roll wrapper before being deep-fried. It is a healthier alternative to the traditional pork-filled lumpia.

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Panara

Main Ingredients: Cooking Oil, Garlic, Medium Onion, Shrimps, Pork Broth

2022 Benelli Panarea 125 scooter in Malaysia, RM6,888 - paultan.org

Panara is a unique and delicious variation of lumpia that is made with banana blossoms. The filling is made with shredded banana blossoms, ground pork, and spices, and it is wrapped in a thin egg roll wrapper before being deep-fried. This dish is perfect for vegetarians or anyone looking for a new and interesting way to enjoy lumpia.

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Lumpiang Sardines (Spring roll Sardines)

Main Ingredients: Tomato, Onion, Garlic, Small Carrot, Leek, Salt

31349 GOLDSEAL SARDINES IN SPRING WATER – 12/125g – Worldwide Food ...

If you love sardines, then you will surely love this lumpia recipe. It is made with canned sardines, carrots, and onions, and it is wrapped in a thin egg roll wrapper before being deep-fried. This dish is perfect for those who want a quick and easy meal that is bursting with flavors.

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How to Make Dynamite Lumpia

Main Ingredients: Ground Beef, Green Chili, Cheddar Cheese, Onion

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Dynamite lumpia is a popular appetizer in the Philippines that is made with cheese-stuffed jalapeno peppers and wrapped in lumpia wrappers before being deep-fried. It is a spicy and cheesy treat that is perfect for anyone who loves a little heat in their food. This recipe is sure to be a hit at any party or gathering.

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Lumpiang Sariwa

Main Ingredients: Ground Pork, Onion, Garlic, Salt, Black Pepper

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Home Cooked Meals: Lumpiang Sariwa Recipe

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Lumpiang sariwa is a type of lumpia that is served fresh and not deep-fried. The filling is made with assorted vegetables, shrimp, and pork, and it is wrapped in a thin crepe-like wrapper. This dish is often served with a peanut sauce and is perfect for anyone looking for a healthier and lighter version of lumpia.

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Lumpiang Sotanghon (Vietnamese Style)

Main Ingredients: Noodles, Bean Sprouts, Cooking Oil, Garlic, Onion, Bell

Fresh Lumpia | Filipino vegetable dishes, Spring rolls, Vegetable dishes

Lumpiang sotanghon is a Vietnamese-style lumpia that is filled with glass noodles, shrimp, and vegetables. The filling is wrapped in a thin egg roll wrapper before being deep-fried until crispy and golden. This dish is a great way to switch up your usual lumpia recipe and try something new and delicious.

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Turon (Filipino Fried Banana Rolls)

Main Ingredients: Lumpia Wrappers, Bananas, Jackfruit, Brown Sugar

Turon (Fried Banana Rolls) | Turon recipe, Filipino recipes, Filipino ...

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Turon Recipe (Banana Lumpia with Caramel) | Recipe | Turon recipe ...

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Turon is a popular Filipino dessert that is made with ripe bananas, brown sugar, and jackfruit, all wrapped in a lumpia wrapper before being deep-fried until crispy and caramelized. It is a simple and delicious treat that is perfect for satisfying your sweet tooth.

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Caramelized Banana Lumpia with Jackfruit (Turon)

Main Ingredients: Bananas, Lumpia Wrapper, Brown Sugar, Water, Vegetable

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If you want to take your turon to the next level, you should try this recipe for caramelized banana lumpia with jackfruit. The combination of sweet and tangy flavors will surely delight your taste buds. This dish is perfect for parties and gatherings, and it will surely be a crowd favorite.

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Mini Turon (Banana Lumpia with Caramel)

Main Ingredients: Banana, Lumpia Wrapper, Jackfruit, Brown Sugar, Vanilla

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Mini turon is a bite-sized version of the traditional turon, making it perfect for snacking or as an appetizer. It is made with ripe bananas, brown sugar, and jackfruit, all wrapped in a lumpia wrapper before being deep-fried until crispy and caramelized. These mini turons are perfect for parties and are sure to be a hit with both kids and adults.

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Lumpia Shanghai (Filipino egg rolls)

Main Ingredients: Ground Pork, Soy Sauce, Sesame Oil, Sugar, Chinese

Lumpia Shanghai is a dish that is loved by many for its crispy and savory flavors. It is made with a combination of ground pork, carrots, and green onions, and it is wrapped in a thin egg roll wrapper before being deep-fried until golden and crispy. This dish is perfect for any occasion and is sure to be a crowd favorite.

20 of 20

Beef and Vegetable Lumpia

Main Ingredients: Lumpia Wrappers, Shallot, Vegetable Oil, Garlic Cloves

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If you want to switch up your usual lumpia recipe, you should try this beef and vegetable lumpia. The filling for this dish is made with ground beef, assorted vegetables, and spices, and it is wrapped in a thin egg roll wrapper before being deep-fried until crispy and golden. It is a delicious and nutritious dish that is perfect for any meal.

The Importance of Homemade Lumpia Wrappers

Authentic Taste and Texture

One of the main reasons why homemade lumpia wrappers are preferred over store-bought ones is the authentic taste and texture. Traditional Chinese lumpia wrappers are made from a simple combination of flour, water, and salt, giving them a thin and slightly chewy texture. This adds a unique flavor and texture to the dish that cannot be replicated with store-bought wrappers.

Control Over Ingredients

By making your own lumpia wrappers, you have full control over the ingredients used. This means you can choose to use organic or gluten-free flour, making the dish suitable for those with dietary restrictions. You can also adjust the salt levels according to your taste preferences, ensuring a healthier and tastier option.

Cost-Effective

Another advantage of making your own lumpia wrappers is that it is cost-effective. With just a few simple ingredients, you can make a large batch of wrappers, saving you money in the long run. Plus, you can use the leftover wrappers for other dishes such as wontons or dumplings.

How to Make Chinese Lumpia Wrappers

Now that you know the benefits of making your own lumpia wrappers, let's dive into the step-by-step process of making them.

Ingredients:

2 cups all-purpose flour
1/2 teaspoon salt
1 cup warm water

Instructions:

In a mixing bowl, combine the flour and salt.
Add the warm water gradually and mix until the dough comes together.
Knead the dough for 5-10 minutes until it becomes smooth and elastic.
Divide the dough into 8 equal portions and cover with a damp cloth.
On a floured surface, roll out each portion into a thin sheet, about 1/16 inch thick.
Cut the sheets into squares or circles, depending on your preference.
Your homemade lumpia wrappers are now ready to be filled and used!

In Conclusion

Making your own lumpia wrappers may seem daunting at first, but with this simple and easy-to-follow recipe, you'll be able to master it in no time. Not only will you impress your family and friends with your homemade wrappers, but you'll also elevate the taste of your lumpia dish. So why not give it a try and experience the difference yourself?