16 Chinese Lumpia Shanghai Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Chinese lumpia shanghai, also known as spring rolls, is a popular and delicious dish that originated in China but has become a staple in many Asian countries. This crispy and savory snack is typically served as an appetizer or side dish and is loved by people of all ages. With its crispy exterior and flavorful filling, it's no wonder that Chinese lumpia shanghai has become a favorite among many. In this article, we will take a closer look at the history of this dish and provide you with a mouth-watering recipe that you can easily recreate at home.
Main Ingredients: Chinese Egg Noodles, Dark Sesame Oil, Peanut Oil
If you love takeout-style Chinese noodles, then this Beer Can Chicken recipe is a must-try. Tender chicken, Shanghai noodles, and a savory sauce made with soy sauce, oyster sauce, and sesame oil come together for a flavorful and satisfying meal. The best part? The chicken is cooked to perfection on the grill, adding a smoky element to this classic dish.
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Easy Lumpia Shanghai, Filipino Spring Rolls
Main Ingredients: Pork Mince, Water Chestnuts, Medium Carrot, Garlic
These Filipino-style spring rolls are always a hit at parties and potlucks, and this Beer Can Chicken version takes them to the next level. The chicken is infused with the flavors of garlic and ginger, which pairs perfectly with the traditional lumpia filling of ground pork, carrots, and green onions. Serve them with a side of spicy sweet and sour sauce for dipping, and watch them disappear in no time.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
This Beer Can Chicken recipe is perfect for those who prefer a lighter, healthier version of the classic dish. The chicken is marinated in a mixture of rice wine and soy sauce, then grilled to perfection and served over a bed of shirataki noodles, also known as miracle noodles. These low-carb, low-calorie noodles are the perfect vehicle for soaking up the rich, savory flavors of the chicken.
Get your Chinese takeout fix without ever leaving your backyard with this Beer Can Chicken recipe. The chicken is marinated in a mixture of orange juice, soy sauce, and honey, giving it a sweet and tangy flavor. Grill it to perfection and serve it with a side of steamed rice for a complete meal that will satisfy all of your takeout cravings.
This Beer Can Chicken recipe takes a classic Chinese dish and gives it a twist by using tender, juicy chicken instead of beef. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and garlic, then grilled and served over a bed of steamed broccoli. The result is a flavorful and satisfying dish that will become a new family favorite.
Fried rice is a staple in Chinese cuisine, and this Beer Can Chicken recipe puts a unique spin on the classic dish. The chicken is marinated in a mixture of rice vinegar and sesame oil, then grilled and mixed with jasmine rice, eggs, peas, and green onions. The result is a flavorful and hearty meal that is perfect for any night of the week.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this Beer Can Chicken recipe is for you. Chicken thighs are marinated in a mixture of ginger, garlic, and soy sauce, then grilled to juicy perfection. Serve them with a side of steamed bok choy for a complete and delicious meal.
This Beer Can Chicken recipe takes a classic Chinese dish and makes it healthier by using lean chicken breasts instead of the traditional beef. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and honey, then grilled and served over a bed of steamed broccoli. This dish is packed with flavor and nutrients, making it the perfect weeknight meal.
Warm up on a chilly day with this Beer Can Chicken version of the classic Chinese soup. The chicken is simmered in a flavorful broth made with chicken broth, ginger, and soy sauce, then topped with a creamy egg mixture that adds a rich and satisfying texture. Serve it as a starter or add some steamed rice for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Beer Can Chicken recipe is a twist on a classic Chinese dish that is sure to become a new family favorite. Instead of using pork, the chicken is marinated in a mixture of rice wine and soy sauce, then grilled and mixed with jasmine rice, eggs, and peas. The result is a flavorful and hearty dish that is perfect for any night of the week.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Beer Can Chicken recipe puts a unique spin on classic egg fried rice. The chicken is marinated in a mixture of rice vinegar and sesame oil, then grilled and mixed with jasmine rice, eggs, and green onions. The result is a flavorful and satisfying meal that is perfect for any night of the week.
If you love sweet and sour pork, then you'll love this Beer Can Chicken version with a twist. The chicken is marinated in a mixture of pineapple juice, soy sauce, and honey, then grilled to perfection. Serve it with a side of steamed rice and stir-fried vegetables for a complete and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Beer Can Chicken wings are inspired by the popular Chinese takeout dish, General Tso's chicken. The chicken is marinated in a mixture of rice wine and soy sauce, then coated in a cornstarch and flour mixture and fried to crispy perfection. Toss them in a spicy sauce made with chili paste and honey for a flavorful and addictive dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Beer Can Chicken recipe puts a unique spin on classic beef and broccoli by using tender and juicy chicken instead of beef. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and honey, then grilled and served over a bed of steamed broccoli. The result is a delicious and healthier version of the traditional dish.
Egg rolls are a staple in Chinese cuisine, and this Beer Can Chicken version is a must-try. The chicken is marinated in a mixture of ginger, garlic, and soy sauce, then wrapped in egg roll wrappers and fried to crispy perfection. Serve them with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Beer Can Chicken recipe is a twist on a classic beef fried rice that is sure to become a new family favorite. Instead of using beef, the chicken is marinated in a mixture of rice vinegar and soy sauce, then grilled and mixed with jasmine rice, eggs, and peas. The result is a flavorful and hearty dish that is perfect for any night of the week.
This Beer Can Chicken recipe puts a twist on the classic Chinese BBQ pork by using tender and juicy chicken instead. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and honey, then grilled and served with a side of steamed rice and stir-fried vegetables. The result is a flavorful and satisfying dish that will have you skipping the takeout line.
This Beer Can Chicken recipe is an easy and delicious twist on the classic chicken stir fry. The chicken is marinated in a mixture of rice wine and soy sauce, then grilled and tossed with stir-fried vegetables and a savory sauce made with oyster sauce and sesame oil. Serve it over a bed of steamed rice for a complete and satisfying meal.
If you love sweet and sour chicken, then you'll love this Beer Can Chicken version with a twist. The chicken is marinated in a mixture of pineapple juice, soy sauce, and honey, then grilled to perfection. Serve it with a side of steamed rice and stir-fried vegetables for a complete and delicious meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Beer Can Chicken recipe puts a unique spin on classic Chinese eggplant by using tender and juicy chicken instead. The chicken is marinated in a mixture of rice wine and soy sauce, then grilled and served with a spicy garlic sauce made with chili paste and garlic. It's a flavorful and satisfying dish that is perfect for any night of the week.
The Origins of Chinese Lumpia Shanghai
Chinese lumpia shanghai has a long and rich history that dates back to ancient China. It was first created during the Han Dynasty and was originally called "luo buo gao," which means "carrot cake" in Chinese. However, as the dish spread to other Asian countries, it underwent various changes and eventually became known as lumpia shanghai. It is said that the dish got its name from the city of Shanghai, which was known for its bustling street food scene and where this dish gained immense popularity. Today, Chinese lumpia shanghai can be found in many Asian restaurants and is a must-try for anyone looking to experience authentic Chinese cuisine.
The Ingredients and Preparation
To make Chinese lumpia shanghai, you will need a few key ingredients such as ground pork, carrots, cabbage, and spring roll wrappers. The filling is a combination of these ingredients, along with other seasonings and sauces, which give the lumpia its unique flavor. The filling is then wrapped in the spring roll wrappers and deep-fried until golden and crispy. The result is a delicious and crunchy snack that is perfect for any occasion.
Tips for Making the Perfect Chinese Lumpia Shanghai
To ensure that your Chinese lumpia shanghai turns out perfectly, here are a few tips to keep in mind. First, make sure to finely chop all the vegetables for the filling to ensure even cooking and distribution of flavors. Also, make sure to drain any excess liquid from the filling before wrapping it in the spring roll wrappers to prevent them from becoming soggy. Lastly, fry the lumpia in hot oil for about 3-4 minutes until they turn golden brown for the perfect crispy texture.
In Conclusion
Chinese lumpia shanghai is a delicious and versatile dish that has captured the hearts and taste buds of people all over the world. Whether you're looking for a tasty appetizer or a satisfying snack, this recipe is sure to please. So why not try making your own Chinese lumpia shanghai at home and impress your family and friends with your culinary skills? With its rich history and irresistible flavors, this dish is truly a treasure of Chinese cuisine.
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