16 Chinese Lumpia Sariwa Recipe Elevate Your Taste Buds!

Published on: Mar 22, 2024

Chinese lumpia sariwa, also known as fresh spring rolls, is a popular dish in the Philippines that has its roots in Chinese cuisine. These delicious rolls are made with a variety of fresh vegetables and meats, wrapped in a thin crepe-like wrapper, and served with a flavorful dipping sauce. While the dish may seem intimidating to make at first, it is actually quite simple and can be made at home with just a few key ingredients. In this article, we will explore the traditional Chinese lumpia sariwa recipe and provide you with all the necessary steps to create this delectable dish in your own kitchen.

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Chicken thighs are often overlooked in favor of the more popular chicken breasts, but they are actually perfect for grilling. In this recipe, the chicken thighs are marinated in a savory mixture of soy sauce, honey, and ginger before being grilled to perfection. The result is tender, juicy chicken with a flavorful glaze that will have you coming back for seconds. Serve with steamed vegetables and rice for a complete meal that is sure to impress.
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This dish is similar to the beef and broccoli recipe, but with a twist. Instead of using beef, this recipe calls for chicken thighs that are marinated in a sweet and savory sauce before being grilled with broccoli. The result is a delicious mix of flavors and textures that will satisfy your cravings for Chinese takeout. Plus, it's a healthier option since it's made with grilled chicken instead of fried.
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This dish is a staple in Chinese takeout menus, but it's even better when made at home on the grill. Start by grilling marinated pork and vegetables on skewers. Then, chop them into bite-sized pieces and mix them into a wok with cooked rice, soy sauce, and eggs. The result is a flavorful and filling fried rice that will transport you to your favorite Chinese restaurant. Serve as a main dish or as a side to your favorite grilled entree.
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If you love fried rice but want a simpler version, this egg fried rice recipe is for you. All you need are some leftover rice, eggs, and soy sauce. To make this dish, start by scrambling some eggs on the grill. Then, add in the rice and soy sauce and cook until heated through. The result is a simple yet delicious dish that pairs well with any grilled meat or vegetable.
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This dish is a healthier version of the classic Chinese takeout dish, with the beef being grilled instead of fried. The beef is marinated in a mixture of soy sauce, honey, and ginger before being grilled and served with tender crisp broccoli. The result is a flavorful and nutritious dish that is sure to become a regular on your dinner rotation. Serve with steamed rice for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout

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Similar to the pork fried rice recipe, this version uses grilled beef instead. The beef is marinated in a mixture of soy sauce and garlic before being grilled and added to the fried rice. The result is a hearty and flavorful dish that is perfect for using up leftover rice and grilled meat. Serve as a main dish or as a side to your favorite Chinese-inspired meal.
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If you're a fan of pork belly, you won't be able to resist this sticky Chinese version. The pork belly is marinated in a combination of soy sauce, hoisin sauce, and honey before being grilled to perfection. The result is a succulent and flavorful pork that will have everyone at the dinner table asking for seconds. Serve with steamed rice and vegetables for a complete and delicious meal.

Ingredients and Equipment

Gather Your Ingredients:

To make Chinese lumpia sariwa, you will need fresh vegetables such as cabbage, carrots, bean sprouts, and spring onions. You can also add meat or seafood, such as shrimp, pork, or chicken, for added protein. Other essential ingredients include rice wrappers, cooking oil, and a flavorful dipping sauce. Make sure to have all your ingredients prepped and ready before starting the cooking process.

Prepare Your Equipment:

You will need a large pan or wok to cook the filling, as well as a deep frying pan or wok to fry the spring rolls. It is also recommended to have a slotted spoon or tongs to handle the spring rolls while frying, as well as parchment paper to prevent the rolls from sticking to the pan. Having all the necessary equipment ready will make the cooking process much smoother and efficient.

Instructions

Step 1: Prepare the Filling

Start by heating some oil in a pan or wok over medium heat. Once the oil is hot, add in your choice of meat or seafood and cook until it is fully cooked. Then, add in the vegetables and stir-fry for a few minutes until they are slightly softened. Make sure not to overcook the vegetables as they will continue to cook in the spring rolls.

Step 2: Wrap the Spring Rolls

Dip one rice wrapper in warm water for a few seconds until it becomes pliable. Place the wrapper on a flat surface and add a spoonful of the filling in the center. Fold the sides of the wrapper over the filling and then roll it tightly, tucking in the sides as you go. Repeat this process until all the filling is used up.

Step 3: Fry the Spring Rolls

Heat oil in a deep frying pan or wok over medium-high heat. Once the oil is hot, carefully place the spring rolls in the pan and fry until they are golden brown and crispy. Use a slotted spoon or tongs to remove the spring rolls from the pan and place them on a plate lined with parchment paper to absorb any excess oil.

Step 4: Serve and Enjoy

Once all the spring rolls are fried, it's time to serve and enjoy them with a flavorful dipping sauce of your choice. You can also add some fresh herbs or chili flakes on top for added flavor and presentation. Chinese lumpia sariwa is best enjoyed fresh and hot, so dig in and savor the delicious flavors and textures of this traditional dish.

Conclusion

Now that you have the traditional Chinese lumpia sariwa recipe, you can easily recreate this delicious dish in your own kitchen. With fresh ingredients, a few key tools, and simple steps, you can impress your family and friends with your homemade spring rolls. So next time you're craving some authentic Chinese cuisine, skip the takeout and make these delicious fresh spring rolls instead.
16 chinese lumpia sariwa recipe Elevate your taste buds!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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