16 Chinese Lumpia Sariwa Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese lumpia sariwa, also known as fresh spring rolls, is a popular dish in the Philippines that has its roots in Chinese cuisine. These delicious rolls are made with a variety of fresh vegetables and meats, wrapped in a thin crepe-like wrapper, and served with a flavorful dipping sauce. While the dish may seem intimidating to make at first, it is actually quite simple and can be made at home with just a few key ingredients. In this article, we will explore the traditional Chinese lumpia sariwa recipe and provide you with all the necessary steps to create this delectable dish in your own kitchen.
Looking for a new twist on the classic beer can chicken recipe? Look no further than this Chinese orange chicken version! The combination of tangy orange flavor and succulent chicken will have your taste buds dancing with joy.
To make this dish, start by marinating a whole chicken in a mixture of orange juice, soy sauce, and Chinese five-spice powder. Then, place the chicken on a beer can and roast it on the grill until it is golden brown and cooked through. The result is a crispy, flavorful chicken that will have your family begging for more.
This dish is a staple in Chinese restaurants, but it's even better when made at home on the grill. Start by marinating thinly sliced beef in a mixture of soy sauce, oyster sauce, and garlic. Then, grill the beef and broccoli together for a smoky, charred flavor.
The trick to getting the perfect texture is to blanch the broccoli before grilling it. This will ensure that it is cooked through without becoming too soft. Serve this delicious dish over a bed of steamed rice for a complete meal.
Fried rice is a classic Chinese dish that is perfect for using up leftovers. This recipe takes it to the next level by incorporating grilled chicken and vegetables for added flavor and texture.
To make this dish, start by grilling chicken and vegetables on skewers. Then, chop them into bite-sized pieces and mix them into a wok with cooked rice, soy sauce, and eggs. The result is a colorful and delicious fried rice that is sure to become a family favorite.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of the more popular chicken breasts, but they are actually perfect for grilling. In this recipe, the chicken thighs are marinated in a savory mixture of soy sauce, honey, and ginger before being grilled to perfection.
The result is tender, juicy chicken with a flavorful glaze that will have you coming back for seconds. Serve with steamed vegetables and rice for a complete meal that is sure to impress.
This dish is similar to the beef and broccoli recipe, but with a twist. Instead of using beef, this recipe calls for chicken thighs that are marinated in a sweet and savory sauce before being grilled with broccoli.
The result is a delicious mix of flavors and textures that will satisfy your cravings for Chinese takeout. Plus, it's a healthier option since it's made with grilled chicken instead of fried.
This classic Chinese soup is the perfect starter for any meal. It's light, flavorful, and easy to make on the grill.
To make this soup, start by grilling chicken breast and vegetables on skewers. Then, chop them into bite-sized pieces and add them to a pot of chicken broth. Finally, beat some eggs and slowly pour them into the broth, creating thin ribbons of egg. Serve hot for a comforting and delicious soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a staple in Chinese takeout menus, but it's even better when made at home on the grill. Start by grilling marinated pork and vegetables on skewers. Then, chop them into bite-sized pieces and mix them into a wok with cooked rice, soy sauce, and eggs.
The result is a flavorful and filling fried rice that will transport you to your favorite Chinese restaurant. Serve as a main dish or as a side to your favorite grilled entree.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you love fried rice but want a simpler version, this egg fried rice recipe is for you. All you need are some leftover rice, eggs, and soy sauce.
To make this dish, start by scrambling some eggs on the grill. Then, add in the rice and soy sauce and cook until heated through. The result is a simple yet delicious dish that pairs well with any grilled meat or vegetable.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of crispy, flavorful chicken wings, you won't want to miss this Chinese takeout-inspired recipe. The wings are first marinated in a mixture of soy sauce, garlic, and ginger, then grilled until crispy and golden brown.
The result is a finger-licking good appetizer or main dish that will have your guests asking for the recipe. Serve with a side of sweet and sour sauce for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a healthier version of the classic Chinese takeout dish, with the beef being grilled instead of fried. The beef is marinated in a mixture of soy sauce, honey, and ginger before being grilled and served with tender crisp broccoli.
The result is a flavorful and nutritious dish that is sure to become a regular on your dinner rotation. Serve with steamed rice for a complete meal.
These crispy egg rolls are a popular appetizer in Chinese restaurants, but they are even better when made on the grill. The filling is made with a combination of ground pork, shredded cabbage, and carrots, and then wrapped in thin egg roll wrappers.
Grill the egg rolls until they are golden brown and crispy, and serve with your favorite dipping sauce. These make the perfect appetizer or snack for your next barbecue.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to the pork fried rice recipe, this version uses grilled beef instead. The beef is marinated in a mixture of soy sauce and garlic before being grilled and added to the fried rice.
The result is a hearty and flavorful dish that is perfect for using up leftover rice and grilled meat. Serve as a main dish or as a side to your favorite Chinese-inspired meal.
This Chinese barbecue pork, also known as char siu, is a popular dish in Cantonese cuisine. The pork is marinated in a sweet and savory sauce before being grilled to perfection.
The result is a tender and juicy pork that is perfect for serving on its own or with steamed rice and vegetables. It also makes a great filling for sandwiches or wraps.
This dish is a quick and easy way to enjoy the flavors of a Chinese stir fry without having to use a wok. Simply grill marinated chicken and vegetables on skewers, then mix them with a savory stir fry sauce.
Serve over rice or noodles for a satisfying and delicious meal that can be made in just minutes. Customize the vegetables to your liking for a dish that is truly your own.
If you love the classic sweet and sour chicken from Chinese restaurants, you won't be disappointed with this grilled version. The chicken is marinated in a tangy sweet and sour sauce before being grilled and served with vegetables.
The result is a healthier and more flavorful version of the takeout favorite. Serve over rice for a complete and delicious meal.
This dish is a seafood lover's dream come true. The prawns are marinated in a sweet and sticky honey sauce before being grilled to perfection.
The result is succulent and flavorful prawns that are perfect for serving as an appetizer or as a main dish. Serve with steamed vegetables for a complete and healthy meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This dish is a great way to use up leftover grilled meat and vegetables. Simply mix cooked noodles with your favorite stir fry sauce, then add in the grilled meat and vegetables.
Cook everything together until heated through, and you'll have a delicious and easy dinner that the whole family will love. Top with some chopped green onions and sesame seeds for extra flavor and texture.
If you're looking for a flavorful and healthy side dish, these Chinese garlic green beans are a must-try. The green beans are first grilled until tender, then tossed in a savory garlic sauce.
The result is a delicious and nutritious side dish that pairs well with any grilled meat or seafood. Serve hot for the best flavor and texture.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This dish is a vegetarian-friendly option that is full of flavor and texture. The eggplant is grilled until tender and then tossed in a spicy garlic sauce for a kick of heat.
Serve over rice or noodles for a filling and satisfying meal that is sure to impress. You can also add in some grilled tofu for extra protein if desired.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you won't be able to resist this sticky Chinese version. The pork belly is marinated in a combination of soy sauce, hoisin sauce, and honey before being grilled to perfection.
The result is a succulent and flavorful pork that will have everyone at the dinner table asking for seconds. Serve with steamed rice and vegetables for a complete and delicious meal.
Ingredients and Equipment
Gather Your Ingredients:
To make Chinese lumpia sariwa, you will need fresh vegetables such as cabbage, carrots, bean sprouts, and spring onions. You can also add meat or seafood, such as shrimp, pork, or chicken, for added protein. Other essential ingredients include rice wrappers, cooking oil, and a flavorful dipping sauce. Make sure to have all your ingredients prepped and ready before starting the cooking process.
Prepare Your Equipment:
You will need a large pan or wok to cook the filling, as well as a deep frying pan or wok to fry the spring rolls. It is also recommended to have a slotted spoon or tongs to handle the spring rolls while frying, as well as parchment paper to prevent the rolls from sticking to the pan. Having all the necessary equipment ready will make the cooking process much smoother and efficient.
Instructions
Step 1: Prepare the Filling
Start by heating some oil in a pan or wok over medium heat. Once the oil is hot, add in your choice of meat or seafood and cook until it is fully cooked. Then, add in the vegetables and stir-fry for a few minutes until they are slightly softened. Make sure not to overcook the vegetables as they will continue to cook in the spring rolls.
Step 2: Wrap the Spring Rolls
Dip one rice wrapper in warm water for a few seconds until it becomes pliable. Place the wrapper on a flat surface and add a spoonful of the filling in the center. Fold the sides of the wrapper over the filling and then roll it tightly, tucking in the sides as you go. Repeat this process until all the filling is used up.
Step 3: Fry the Spring Rolls
Heat oil in a deep frying pan or wok over medium-high heat. Once the oil is hot, carefully place the spring rolls in the pan and fry until they are golden brown and crispy. Use a slotted spoon or tongs to remove the spring rolls from the pan and place them on a plate lined with parchment paper to absorb any excess oil.
Step 4: Serve and Enjoy
Once all the spring rolls are fried, it's time to serve and enjoy them with a flavorful dipping sauce of your choice. You can also add some fresh herbs or chili flakes on top for added flavor and presentation. Chinese lumpia sariwa is best enjoyed fresh and hot, so dig in and savor the delicious flavors and textures of this traditional dish.
Conclusion
Now that you have the traditional Chinese lumpia sariwa recipe, you can easily recreate this delicious dish in your own kitchen. With fresh ingredients, a few key tools, and simple steps, you can impress your family and friends with your homemade spring rolls. So next time you're craving some authentic Chinese cuisine, skip the takeout and make these delicious fresh spring rolls instead.
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