For many people, lumpia is a beloved dish that brings back memories of family gatherings and special occasions. This popular Filipino dish has also gained popularity in other parts of the world, with different variations and adaptations. While there are many different types of lumpia, one of the most well-known and loved is Chinese lumpia. This crispy and flavorful dish is easy to make and is a crowd-pleaser at any gathering. In this article, we will share with you a professional and well-organized introduction to the Chinese lumpia recipe. Get ready to impress your friends and family with this delicious and authentic dish!
Main Ingredients: Ground Pork, Ground Beef, Onion, Carrot, Soy Sauce
Lumpia, also known as Filipino spring rolls, is a popular dish in the Philippines. It is a type of fried or deep-fried pastry that is filled with various ingredients such as meat, vegetables, and sometimes even fruit. The Shanghai version of lumpia is a savory and delicious variation of this classic dish. Made with a crispy wrapper and filled with a savory mixture of ground pork and vegetables, lumpia Shanghai is a must-try for any food lover.
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Shanghai Noodles with Chicken
Main Ingredients: Chinese Egg Noodles, Dark Sesame Oil, Peanut Oil
Another popular dish in the Philippines is Shanghai noodles with chicken. This dish features stir-fried noodles, chicken, and vegetables in a flavorful sauce. It is a hearty and satisfying meal that is perfect for any occasion. The combination of tender chicken, crunchy vegetables, and chewy noodles make this dish a winner in every bite.
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The Best Filipino Lumpia Shanghai
Main Ingredients: Carrot, Celery, Scallions, Ground Pork, Sesame Oil
When it comes to lumpia Shanghai, everyone has their own recipe and claim to have the best one. However, the best Filipino lumpia Shanghai is a combination of crispy wrapper, flavorful filling, and the perfect dipping sauce. Some people like to add a little bit of spice to their filling, while others prefer a sweeter sauce. Whatever your preference may be, the best Filipino lumpia Shanghai is undoubtedly a crowd-pleaser.
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How to Cook Lumpia Shanghai
Main Ingredients: Ground Pork, Green Onions, Carrots, Onion, Eggs, Salt
Cooking lumpia Shanghai may seem like a daunting task, but with the right ingredients and techniques, it can be a breeze. The first step is to prepare the filling, which usually consists of ground pork, carrots, onions, garlic, and other seasonings. The next step is to wrap the filling in the wrapper and fry it until golden brown and crispy. Lastly, serve it with your favorite dipping sauce and enjoy the deliciousness of lumpia Shanghai.
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Lumpia Shanghai (Filipino Spring Rolls)
Main Ingredients: Ground Pork, Carrot, Onion, Chinese Celery, Garlic
Lumpia Shanghai, also known as Filipino spring rolls, is a staple dish in the Philippines. It is a popular dish served at parties, gatherings, and even as a snack. The combination of crispy wrapper and savory filling makes it a hit among Filipinos and non-Filipinos alike. Whether you are a fan of Filipino cuisine or just looking for a new dish to try, lumpia Shanghai is a must-try.
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Easy Lumpia Shanghai, Filipino Spring Rolls
Main Ingredients: Pork Mince, Water Chestnuts, Medium Carrot, Garlic
If you are looking for a quick and easy recipe for lumpia Shanghai, look no further. This Filipino spring roll recipe is simple and easy to follow, making it perfect for beginners. The key is to have all the ingredients prepared and ready to go before starting the cooking process. With a little bit of patience and some basic cooking skills, you can have a plate of delicious lumpia Shanghai in no time.
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Lumpia Shanghai (Crispy Filipino Spring Rolls)
Main Ingredients: Spring Roll Wrappers, Egg, Neutral Cooking Oil, Ground
One of the best things about lumpia Shanghai is the crispy texture of the wrapper. It adds a satisfying crunch to every bite and makes the dish even more delicious. To achieve the perfect crispiness, make sure to fry the lumpia in hot oil and drain it on a paper towel to remove excess oil. This will ensure that your lumpia Shanghai is perfectly crispy and not greasy.
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How to Make Lumpia Shanghai or Filipino Egg Rolls plus...
Main Ingredients: Ground Pork, Yellow Onion, Carrot, Salt, Garlic Powder
Lumpia Shanghai is similar to other types of egg rolls, but it has its own unique taste and flavor. To make lumpia Shanghai, you will need a few key ingredients such as ground pork, carrots, onions, and garlic. However, you can also add other ingredients to the filling such as cabbage, mushrooms, and water chestnuts for extra flavor and texture. Experiment and find the perfect combination of ingredients that suits your taste.
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Easy Filipino Lumpia
Main Ingredients: Ground Pork, Carrots, Celery, Onion, Garlic, Water
Filipino lumpia is not only limited to lumpia Shanghai. There are many other versions of this dish, such as lumpiang ubod (spring rolls with heart of palm), lumpiang gulay (vegetable spring rolls), and lumpiang sariwa (fresh spring rolls). These variations are just as delicious and easy to make. With a little bit of creativity and some basic cooking skills, you can easily make various types of Filipino lumpia at home.
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Lumpiang Shanghai - Filipino Spring Rolls (Lumpia)
Main Ingredients: Ground Pork, Shrimp, Yellow Onion, Chinese Celery
Lumpiang Shanghai, also known as Filipino spring rolls, is a popular dish in the Philippines. It is a staple at parties, gatherings, and even as a snack. The combination of crispy wrapper and savory filling makes it a hit among Filipinos and non-Filipinos alike. Whether you are a fan of Filipino cuisine or just looking for a new dish to try, lumpiang Shanghai is a must-try.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai noodles, also known as pancit Shanghai, is a popular dish in the Philippines. It is a stir-fried noodle dish that is similar to chow mein or lo mein. The dish features thin noodles, chicken, vegetables, and a flavorful sauce. It is a hearty and satisfying meal that is perfect for any occasion.
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Lumpia (Filipino Spring Rolls)
Main Ingredients: Spring Roll Wrappers, Lean Ground Pork, Garlic, Onion
Lumpia, also known as Filipino spring rolls, is a popular dish in the Philippines. It is a type of fried or deep-fried pastry that is filled with various ingredients such as meat, vegetables, and sometimes even fruit. The filling can be either savory or sweet, depending on the preference of the cook. Lumpia is a versatile dish that can be served as an appetizer, snack, or even a main dish.
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Lumpia
Main Ingredients: Lumpia Wrapper, Cooking Oil, Ground Pork, Onion
Lumpia is a beloved dish in the Philippines, and it is not hard to see why. It is a delicious and flavorful dish that can be enjoyed by people of all ages. Whether you are craving something savory or sweet, there is a version of lumpia that will satisfy your taste buds. So if you haven't tried lumpia yet, what are you waiting for? Go ahead and give it a try.
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Shanghai Steak
Main Ingredients: Soy Sauce, Corn Starch, Brown Sugar, Onion, Steak, Oil
Shanghai steak is a popular dish in the Philippines that features tender beef, onions, and a flavorful sauce. It is a simple yet delicious dish that is perfect for a quick and easy dinner. To make shanghai steak, thinly sliced beef is marinated in a mixture of soy sauce, oyster sauce, and other seasonings, and then stir-fried with onions and other vegetables. It is a dish that is sure to please any meat lover.
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How to Cook Lumpia
Main Ingredients: Ground Pork, Small Carrot, Sweet Onion, Garlic Powder
Learning how to cook lumpia is a valuable skill that every food lover should have. The key to cooking lumpia is to make sure that the wrapper is crispy and the filling is flavorful. This can be achieved by frying the lumpia in hot oil and using the right combination of ingredients for the filling. With a little bit of practice and some basic cooking skills, you can easily master the art of cooking lumpia.
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Banana Lumpia
Main Ingredients: Bananas, Spring Roll Wrappers, Raw Sugar, Peanut Oil
Banana lumpia, also known as turon, is a popular Filipino dessert that is made with ripe bananas, brown sugar, and lumpia wrappers. The bananas are rolled in sugar and wrapped in the wrapper before being fried until golden brown and crispy. The result is a delicious and sweet treat that is perfect for satisfying your sweet tooth.
Shanghai sweet and sour ribs is a popular dish in the Philippines that features tender pork ribs coated in a tangy and sweet sauce. The dish is a combination of Chinese and Filipino flavors and is loved by many. To make shanghai sweet and sour ribs, the ribs are first marinated in a mixture of soy sauce, sugar, and other seasonings, and then fried until crispy before being coated in the sweet and sour sauce.
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Filipino Lumpia
Main Ingredients: Ground Pork, Water Chestnuts, Sliced Mushrooms, Large
Lumpia is a dish that is loved by many Filipinos, and it is not hard to see why. It is a versatile dish that can be made with a variety of ingredients and served in different ways. Whether you prefer it as an appetizer, snack, or main dish, Filipino lumpia is a delicious and satisfying meal that is sure to please your taste buds.
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Baked Filipino Lumpia
Main Ingredients: Ground Pork, Water Chestnuts, Mushrooms, Cooked Shrimp
If you are looking for a healthier alternative to the traditional fried lumpia, then baked Filipino lumpia is the way to go. This version of lumpia is baked instead of fried, making it a lighter and less greasy option. The result is a crispy and delicious lumpia that is just as tasty as the fried version. So if you are trying to watch your calories, give this recipe a try.
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Turon (Filipino Banana Lumpia)
Main Ingredients: Brown Sugar, Ground Cinnamon, Plantain, Spring Roll
Turon, also known as Filipino banana lumpia, is a popular Filipino dessert that is made with ripe bananas and lumpia wrappers. The bananas are coated in brown sugar and wrapped in the wrapper before being fried until crispy. It is a simple yet delicious dessert that is perfect for satisfying your sweet tooth after a meal.
The Origins of Chinese Lumpia
The Influence of Chinese Cuisine in the Philippines
Chinese cuisine has had a significant influence on Filipino food, and lumpia is no exception. Lumpia is believed to have originated from the Chinese spring roll, brought to the Philippines by Chinese immigrants. However, over time, Filipinos have put their own spin on the dish, incorporating local ingredients and flavors. Chinese lumpia, also known as lumpiang Shanghai, is a perfect example of this fusion of Chinese and Filipino cuisine.
The Key Ingredients of Chinese Lumpia
The main difference between Chinese lumpia and other types of lumpia is the filling. Chinese lumpia is typically filled with a mixture of ground pork, vegetables, and seasonings. The vegetables used can vary, but commonly include carrots, cabbage, and water chestnuts. Soy sauce, oyster sauce, and sesame oil are used to season the filling, giving it a distinct and delicious flavor.
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The Importance of Proper Wrapping Technique
One crucial aspect of making Chinese lumpia is the wrapping technique. The filling needs to be tightly wrapped in a thin lumpia wrapper to ensure it cooks evenly and stays crispy. It may take some practice to perfect the technique, but it is essential for achieving the best results. To make it easier, you can use store-bought lumpia wrappers, which are readily available in most Asian supermarkets.
Cooking and Serving Chinese Lumpia
Chinese lumpia is typically deep-fried, giving it a crispy and golden-brown exterior. However, for a healthier option, you can also bake or air-fry the lumpia. Once cooked, it is usually served with a sweet and tangy dipping sauce, made with a combination of soy sauce, brown sugar, and vinegar. Chinese lumpia is best served hot and is perfect as an appetizer or as part of a meal.
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In conclusion, Chinese lumpia is a delicious and versatile dish that has become a staple in Filipino cuisine. With its rich history and unique flavors, it is no wonder that it has gained popularity around the world. Now that you have a professional and well-organized introduction to the Chinese lumpia recipe, it's time to try it for yourself and share this tasty dish with your loved ones.
![[i ate] Shanghai Noodles : r/food](https://i.redd.it/6b7be1ym3f101.jpg)
