20 Chinese Lumpia Binondo Recipe You Won't Believe The Taste!
Published on: Mar 21, 2024
Chinese lumpia is a popular dish that originated from the bustling streets of Binondo, the oldest Chinatown in the world located in Manila, Philippines. It is a type of spring roll that is filled with a variety of savory ingredients, wrapped in a thin wrapper and deep-fried to crispy perfection. This dish has become a staple in Filipino cuisine and is loved by many due to its flavorful and crunchy texture. In this article, we will explore the traditional Chinese lumpia Binondo recipe and how you can recreate it in your own kitchen.
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
The Essential Ingredients
Wrapper
The key to making the perfect Chinese lumpia is using the right wrapper. In Binondo, the traditional wrapper is made from flour, water, and cornstarch, resulting in a thin and delicate wrapper that crisps up beautifully when fried. However, if you are unable to find this type of wrapper, you can also use spring roll wrappers or even egg roll wrappers as a substitute. Just make sure to follow the instructions on the packaging for the best results.
Filling
The filling for Chinese lumpia Binondo typically consists of a combination of ground pork, shrimp, and vegetables such as carrots, cabbage, and bean sprouts. Some also like to add diced water chestnuts for an added crunch. To elevate the flavor profile, you can also add some minced garlic, onions, and green onions to the filling. Make sure to finely chop all the ingredients to ensure even distribution and a cohesive filling.
The Cooking Process
Once you have all your ingredients prepared, it's time to assemble and cook the Chinese lumpia. Start by placing a spoonful of the filling onto the wrapper, leaving some space around the edges. Roll the wrapper tightly, tucking in the sides as you go. Seal the edges with a bit of water or egg wash to prevent the lumpia from opening while frying. Repeat this process until all the filling is used up.
Next, heat up a pan with enough oil for deep-frying. Once the oil is hot, carefully place the lumpia in the pan, making sure not to overcrowd it. Fry the lumpia until it turns golden brown and crispy, about 3-4 minutes. Once done, remove from the oil and drain on a paper towel to remove excess oil.
Serving Suggestions
Chinese lumpia is usually served with a dipping sauce made from soy sauce, vinegar, and sugar. You can also add a bit of chili sauce for some heat. Traditionally, Chinese lumpia is served as a snack or appetizer, but it can also be enjoyed as a main dish with a side of steamed rice. Garnish with some chopped green onions for added freshness and color.
Try this authentic Chinese lumpia Binondo recipe in your own kitchen and impress your family and friends with a taste of Chinatown. Enjoy!
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