19 Chinese Lucky 7 Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 23, 2024

Chinese cuisine has always been renowned for its rich and diverse flavors. From spicy Sichuan dishes to delicate Cantonese delicacies, there is something for everyone in the world of Chinese cooking. One ingredient that is commonly used in Chinese cuisine is the number 7. Considered a lucky number in Chinese culture, the number 7 is believed to bring good fortune and prosperity. That's why it's no surprise that there is a popular sauce in Chinese cooking called the lucky 7 sauce. In this article, we will take a closer look at this special sauce and share a traditional Chinese lucky 7 sauce recipe to help you bring a bit of luck and good fortune to your kitchen.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce is a staple in many Chinese dishes, providing a rich and savory flavor that is hard to resist. Made from a combination of soy sauce, oyster sauce, and other seasonings, this sauce is perfect for marinating meats or adding to stir-fries. Its deep brown color and robust taste make it a must-have for any Chinese cooking enthusiast.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For those who prefer a sweeter flavor, Chinese honey chicken sauce is the way to go. This sauce is a combination of honey, soy sauce, and other seasonings, creating a sticky and sweet glaze that is perfect for chicken dishes. It can also be used as a dipping sauce for appetizers or drizzled over vegetables for a tasty twist.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you're a fan of garlic, then Chinese garlic sauce is a must-try. This sauce is made from a base of soy sauce and garlic, with added spices for an extra kick. It's perfect for stir-fries, dipping sauces, or even as a marinade for meats. The bold flavor of garlic combined with the savory taste of soy sauce makes for a winning combination.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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No Chinese-inspired meal is complete without a side of duck sauce. This sweet and tangy sauce is a staple in many Chinese restaurants, and for a good reason. Made from apricot preserves, vinegar, and spices, this sauce is the perfect accompaniment to egg rolls, dumplings, and other appetizers.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment that has become popular all over the world. Its distinctive sweet and tangy flavor is created by combining sugar, vinegar, and spices. This versatile sauce can be used for dipping, marinating, or as a glaze for meats and vegetables.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For those who like their food with a bit of heat, Chinese fried red chili sauce is a must-try. Made from fried chilies, garlic, and other spices, this sauce packs a punch of flavor and spice. It's perfect for adding to stir-fries, soups, or even as a marinade for meats.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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If you're looking to add some extra flavor to your stir-fries, look no further than Chinese garlic sauce. This sauce is a combination of garlic, soy sauce, and other seasonings, creating a delicious and aromatic base for any stir-fry dish. Its bold flavor will elevate any vegetable or protein you add to your stir-fry.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This sweet and sour sauce recipe is perfect for those who want to make their own version of the classic Chinese condiment. Made with simple ingredients like ketchup, vinegar, and sugar, this sauce is easy to make and adds the perfect balance of sweet and tangy to any dish. It can also be used as a dipping sauce for appetizers or as a glaze for meats.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese black bean sauce, also known as black bean sauce, is a popular condiment in Chinese cuisine. Made from fermented black beans, this sauce has a rich and savory flavor that is perfect for stir-fries, marinades, and dipping sauces. Learn how to make your own version of this delicious sauce with our easy recipe.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're a vegetarian, you don't have to miss out on the delicious flavors of Chinese brown sauce. This vegetarian version uses mushroom broth and other seasonings to create a rich and savory sauce that is perfect for stir-fries, marinating, or as a dipping sauce. It's a great alternative for those who want to enjoy Chinese cuisine without meat.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a versatile condiment that can be used in a variety of dishes. Made from a base of chicken broth and cornstarch, this sauce has a thick and glossy texture that is perfect for coating meats and vegetables. Its mild flavor makes it a great base for adding other seasonings and spices to create your own unique sauce.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese-style sesame sauce is a delicious and flavorful addition to any dish. Made from sesame paste, soy sauce, and other seasonings, this sauce has a nutty and savory taste that pairs well with stir-fries, noodles, and even as a dipping sauce. Its creamy texture and rich flavor make it a favorite in Chinese cuisine.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For those who love a bit of heat, Chinese chili sauce is a must-try. Made from a combination of chili peppers, garlic, and other seasonings, this sauce packs a punch of flavor and spice. It's perfect for adding to stir-fries, soups, or even as a marinade for meats.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Authentic Chinese plum sauce, also known as duck sauce, is a staple in Chinese cuisine. Made from plums, vinegar, and seasonings, this sauce has a sweet and tangy flavor that is perfect for dipping, marinating, or as a glaze for meats. This homemade version is easy to make and tastes even better than store-bought.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese-style spicy orange sauce is the perfect blend of sweet and heat. Made from orange juice, soy sauce, and chili flakes, this sauce is perfect for adding to stir-fries, dipping sauces, or even as a marinade for meats. Its vibrant color and bold flavor make it a standout in any dish.

16 of 20

Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Chinese-style barbecue sauce is a delicious and flavorful addition to any grilled dish. Made from a combination of soy sauce, hoisin sauce, and other seasonings, this sauce has a sweet and savory flavor that pairs perfectly with meats like pork, chicken, and beef. It's also great for marinating or as a dipping sauce.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular Chinese sauce that is used in many spicy dishes. Made from a blend of soy sauce, vinegar, and chili peppers, this sauce has a complex and robust flavor that is perfect for stir-fries, noodles, and even as a dipping sauce. Its spicy and tangy taste will add a kick to any dish.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Authentic Chinese plum sauce is a staple in many Chinese dishes, providing a sweet and tangy flavor that is hard to resist. Made from plums, vinegar, and other seasonings, this sauce is perfect for dipping, marinating, or as a glaze for meats. Its deep red color and bold taste make it a must-have for any Chinese cooking enthusiast.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Chinese black bean chili sauce is a flavorful and spicy condiment that is perfect for adding to stir-fries, soups, or as a dipping sauce. Made from fermented black beans, chili peppers, and other seasonings, this sauce has a bold and savory taste that will elevate any dish. Its dark color and intense flavor make it a favorite in Chinese cuisine.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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If you're a fan of Chinese black bean sauce, you'll love this homemade version. Made with fermented black beans, garlic, and other seasonings, this sauce has a rich and savory flavor that is perfect for stir-fries, marinades, and dipping sauces. It's a versatile condiment that will add depth and flavor to any dish.

The History of Lucky 7 Sauce

The Meaning of the Number 7 in Chinese Culture

In Chinese culture, the number 7 is considered a lucky number because it sounds similar to the Chinese word for "togetherness." This is why the number 7 is often associated with good luck and is seen as a symbol of harmony and unity. In Chinese mythology, there are also many stories and legends that revolve around the number 7, further cementing its significance in Chinese culture.

The Origin of Lucky 7 Sauce

The lucky 7 sauce has its roots in Cantonese cuisine and is believed to have been created by a chef in Hong Kong. It is a versatile sauce that can be used as a marinade, dipping sauce, or stir-fry sauce. The sauce is made with a combination of 7 key ingredients, each chosen for its unique flavor and symbolism.

The Ingredients

1. Soy Sauce

Soy sauce is the base of the lucky 7 sauce and is a staple in Chinese cooking. It adds a rich and savory flavor to the sauce and represents the color black, which symbolizes strength and prosperity.

2. Rice Wine

Rice wine adds a subtle sweetness to the sauce and represents the color white, which symbolizes purity and simplicity.

3. Brown Sugar

Brown sugar adds a touch of sweetness and also helps to balance out the salty soy sauce. In Chinese culture, the color brown is associated with earth and represents stability and hard work.

4. Garlic

Garlic adds a pungent and aromatic flavor to the sauce and is believed to ward off evil spirits in Chinese culture.

5. Ginger

Ginger adds a spicy and fragrant kick to the sauce and is known for its medicinal properties in Chinese medicine.

6. Red Chili Flakes

Red chili flakes add a spicy heat to the sauce and represent the color red, which is associated with luck and good fortune in Chinese culture.

7. Sesame Oil

Sesame oil adds a nutty and rich flavor to the sauce and is believed to bring good luck and prosperity in Chinese culture.

The Recipe

Now that you know the history and significance of the lucky 7 sauce, let's take a look at the recipe for this delicious and lucky sauce.

Ingredients:

1/4 cup soy sauce
1/4 cup rice wine
2 tablespoons brown sugar
2 cloves of garlic, minced
1 tablespoon grated ginger
1 teaspoon red chili flakes
1 tablespoon sesame oil

Instructions:

In a small bowl, mix together the soy sauce, rice wine, and brown sugar until the sugar is dissolved.
Add in the minced garlic, grated ginger, and red chili flakes and mix well.
Slowly drizzle in the sesame oil while continuously stirring the sauce.
Use the sauce as a marinade, dipping sauce, or stir-fry sauce to add a lucky and delicious touch to your dishes.

In Conclusion

The lucky 7 sauce is more than just a tasty addition to Chinese cuisine. It is a symbol of luck, harmony, and prosperity in Chinese culture. By incorporating this sauce into your cooking, you can not only add delicious flavor to your dishes but also invite good fortune into your life. So why not try this traditional Chinese lucky 7 sauce recipe and see for yourself the power of this lucky number.