20 Chinese Lu Sauce Recipe Get Ready To Indulge!

Published on: Mar 21, 2024

Chinese cuisine is known for its bold and complex flavors, and one of the essential ingredients in many Chinese dishes is lu sauce. This savory and aromatic sauce is a staple in Chinese cooking and is often used as a marinade, stir-fry sauce, or dipping sauce. While there are many variations of lu sauce, the most popular one is the Cantonese-style lu sauce. In this article, we will explore the origins of this traditional sauce and provide a step-by-step recipe to make it at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you're a fan of Chinese cuisine, then you've probably come across brown sauce. It's a savory and slightly sweet sauce often used in stir-fries and other dishes. But did you know that you can also use it in your beer can chicken recipe? The rich flavors of the sauce will infuse into the chicken, making it a delicious and unique twist on a classic dish.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Honey chicken is a popular dish in Chinese restaurants, and for good reason. The combination of sweet and savory flavors is simply irresistible. So why not add that same delicious sauce to your beer can chicken? The honey will caramelize on the skin, giving it a beautiful golden color and a burst of flavor.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. Chinese garlic sauce is a bold and flavorful sauce that pairs well with chicken. The tangy and slightly spicy flavors will complement the beer can chicken perfectly. Plus, the garlic will infuse into the meat, adding an extra layer of deliciousness.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a staple in Chinese restaurants, often served as a dipping sauce for egg rolls or other appetizers. But it can also be used as a marinade or glaze for chicken. The sweet and tangy flavors will add a unique twist to your beer can chicken recipe.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour chicken is a popular Chinese takeout dish, and for good reason. The balance of sweet and tangy flavors is simply irresistible. So why not try using that same sauce on your beer can chicken? The flavors will infuse into the meat, creating a juicy and flavorful dish.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like a little heat in your dishes, then this sauce is for you. Chinese fried red chili sauce is a spicy and flavorful sauce that pairs well with chicken. The heat from the chilies will add a kick to your beer can chicken, making it a perfect dish for spice lovers.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Stir-fries are a popular Chinese dish, often made with a flavorful garlic sauce. But did you know that you can also use this sauce in your beer can chicken recipe? The garlic and other savory flavors will infuse into the meat, making it a mouth-watering dish.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a simple and delicious sauce to use in your beer can chicken recipe, then look no further. This sweet and sour sauce is easy to make and adds a burst of flavor to the chicken. Plus, you can adjust the sweetness and tanginess to suit your taste.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in many Chinese dishes, and for good reason. The rich and savory flavors of fermented black beans add a depth of flavor to any dish. So why not try using it in your beer can chicken recipe? The result will be a delicious and unique dish that will have your taste buds singing.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're a vegetarian or just looking to add more plant-based options to your diet, then this sauce is for you. Chinese vegetarian brown sauce is a flavorful and versatile sauce that can be used in a variety of dishes, including beer can chicken. The soy sauce and other seasonings will infuse into the meat, creating a delicious and healthy dish.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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White sauce is a staple in many Chinese dishes, often used as a base for other sauces. But it can also be used on its own to add a creamy and savory flavor to dishes. Try using it in your beer can chicken recipe for a unique and delicious twist on a classic dish.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, often used as a dipping sauce for dumplings or noodles. But it can also be used as a glaze or marinade for chicken. The nutty and savory flavors of the sesame will add a delicious twist to your beer can chicken.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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If you're a fan of spicy foods, then this sauce is for you. Chinese chili sauce is a flavorful and spicy sauce that is perfect for adding a kick to your dishes. Use it in your beer can chicken recipe for a delicious and fiery twist on a classic dish.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Orange chicken is a popular dish in Chinese restaurants, and for good reason. The combination of sweet and spicy flavors is simply irresistible. So why not try using that same sauce in your beer can chicken recipe? The result will be a mouth-watering and unique dish that your family and friends will love.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce, also known as duck sauce, is a staple in many Chinese dishes. The sweet and savory flavors of this sauce make it a perfect addition to your beer can chicken recipe. The plum and other seasonings will infuse into the meat, creating a delicious and unique dish.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a classic American condiment, but did you know that you can also use it in Chinese dishes? The sweet and tangy flavors of Chinese style barbecue sauce make it a perfect marinade or glaze for chicken. Try it in your beer can chicken recipe for a delicious and flavorful twist.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao chicken is a popular dish in Chinese restaurants, known for its spicy and savory flavors. The sauce used in this dish, Kung Pao sauce, can also be used in your beer can chicken recipe for a delicious and unique twist. The combination of soy sauce, vinegar, and chili paste will add a burst of flavor to the chicken.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Top 9 Chinese Plum Sauce Canning Recipe - Home Gadgets

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As mentioned earlier, plum sauce is a staple in many Chinese dishes. But did you know that you can make your own authentic Chinese plum sauce at home? The result will be a delicious and flavorful sauce that can be used in a variety of dishes, including beer can chicken.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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If you can't get enough of black bean sauce, then this one's for you. Chinese black bean chili sauce is a spicy and flavorful sauce that is perfect for adding a kick to your dishes. Use it in your beer can chicken recipe for a dish that is bursting with flavor.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Lastly, we have the best Chinese black bean sauce, which is a staple in many Chinese dishes. The rich and savory flavors of fermented black beans make it a perfect addition to your beer can chicken recipe. The result will be a dish that is full of flavor and sure to impress.

The Origins of Lu Sauce

Lu sauce, also known as lo shui, is believed to have originated in the Guangdong province of China. It was traditionally used by fishermen as a way to preserve fish and seafood. The sauce is made by simmering a variety of spices, soy sauce, and sugar in water, creating a flavorful and fragrant liquid. Over time, this technique of preserving food with lu sauce spread to other regions of China, where it was used in cooking as well.

The Ingredients

The key to a delicious lu sauce is the combination of various ingredients. The most important ingredient is soy sauce, which provides the umami base of the sauce. Other essential ingredients include star anise, Sichuan peppercorns, cinnamon, cloves, and fennel seeds, which add depth and complexity to the sauce. Rice wine and sugar are also added for a touch of sweetness.

The Recipe

Making your own lu sauce at home is surprisingly easy. To start, you will need a large pot or Dutch oven. Begin by toasting the spices in the pot until fragrant. Then, add in your soy sauce, rice wine, and sugar, followed by water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally. Once the sauce has thickened and the flavors have melded together, strain the sauce and discard the solids. Your homemade lu sauce is now ready to be used in your favorite Chinese dishes.

Using Lu Sauce in Cooking

Lu sauce is a versatile ingredient that can be used in a variety of dishes. It makes an excellent marinade for meats and seafood, adding a rich and savory flavor. You can also use it as a stir-fry sauce, adding it to your cooked vegetables and protein for a tasty and easy meal. Additionally, lu sauce makes a delicious dipping sauce for dumplings and other appetizers.

Conclusion

In conclusion, lu sauce is a crucial element in Chinese cuisine, adding depth and complexity of flavor to many dishes. By understanding its origins and learning how to make it at home, you can elevate your Chinese cooking and impress your family and friends with your homemade lu sauce. So next time you're craving a taste of traditional Chinese cuisine, try making your own lu sauce and experience the authentic flavors of this beloved sauce.