15 Chinese Lotus Seed Bun Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
The Chinese lotus seed bun, also known as "Lian Rong Bao" in Mandarin, is a traditional Chinese steamed bun that is often served as a sweet snack or dessert. These buns are soft, fluffy, and filled with a sweet paste made from lotus seeds, creating a unique and delicious treat. In this article, we will provide a professional and well-organized introduction to the traditional Chinese lotus seed bun recipe, so you can recreate this delectable dish in your own kitchen.
Main Ingredients: Chicken Wings, Lotus Leaves, Oyster Sauce, Soy Sauce
This traditional Chinese dish is a must-try for any chicken lover. The chicken is steamed in lotus leaves, which give it a unique and delicious flavor. The leaves also keep the chicken moist and tender. Serve with a side of bok choy or steamed rice for a complete meal.
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Chinese Green Bean Soup
Main Ingredients: Sago, Green Beans, Pandan, Water, Orange, Lotus Seeds
If you're looking for a healthy and comforting dish, this Chinese Green Bean Soup is the way to go. Made with green beans, chicken broth, and ginger, this soup is packed with flavor and nutrients. It's also a great way to use up any leftover chicken you may have.
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Eight Treasure Rice Pudding Chinese new year dish
Main Ingredients: Sugar, Raisins, Lotus Seeds, Dried Apricot, Glutinous
This colorful and festive dish is traditionally served during Chinese New Year celebrations. It's made with sticky rice, red beans, dates, and other treasured ingredients for a sweet and flavorful dessert. Don't wait for the new year to try this delicious dish!
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Chinese Apple Pork Ribs Soup (Instant Pot or Stove-top)
Main Ingredients: Pork Ribs, Apples, Garlic, Dried Red Dates, Lotus
This comforting soup is perfect for those chilly nights. The combination of pork ribs, apples, and Chinese herbs creates a flavorful broth that will warm you up from the inside out. It's also easy to make in either an Instant Pot or on the stove.
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Asian Sweet Rice Pudding with Red Bean Paste & 2017...
Main Ingredients: Sweet Rice, Water, Red Bean Paste, Lotus Seeds, Lard
This unique dessert combines the flavors of sweet rice and red bean paste for a delicious and satisfying treat. The addition of coconut milk adds a creamy texture and enhances the flavors. Serve this at your next dinner party and impress your guests!
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Shiitake Carrot Lotus Seed Soup
Main Ingredients: Shiitake Mushrooms, Carrots, Lotus Seeds, Water, Cane
This flavorful soup is packed with nutritious ingredients like carrots, shiitake mushrooms, and lotus seeds. The combination of these ingredients creates a hearty and delicious soup that is perfect for any time of the year.
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Phool Makhana (Healthy Roasted Lotus Seeds Snack)
Main Ingredients: Lotus Seeds, Black Pepper, Salt, Turmeric Powder, Ghee
This healthy and crunchy snack is a great alternative to traditional chips or popcorn. Lotus seeds are roasted and seasoned with spices for a flavorful and guilt-free snack. They're also a great source of protein and fiber.
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Homemade Lotus Seed Paste (莲蓉馅)
Main Ingredients: Lotus Seeds, Sugar, Vegetable Oil, Maltose
If you're a fan of mooncakes, then you'll love this homemade lotus seed paste. It's made with lotus seeds, oil, and sugar for a smooth and creamy filling. Use it in your mooncakes or spread it on toast for a delicious and unique breakfast.
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Snow-Skin Mooncake with Cherry Almond Filling...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Wheat Starch, Sugar
This modern twist on traditional mooncakes is sure to please your taste buds. The filling is made with cherries, almonds, and cream cheese for a sweet and tangy flavor. The snow-skin is made with glutinous rice flour for a soft and chewy texture.
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Ginseng Goji Chicken Soup
Main Ingredients: Chicken, Ginseng, Ginger, Goji Berries, Lotus Seeds
This nourishing soup is packed with ginseng, goji berries, and chicken for a healthy and flavorful meal. It's also easy to make in a slow cooker or on the stove. Serve with some steamed vegetables for a complete and nutritious meal.
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养生八宝粥 Eight Treasures Porridge
Main Ingredients: Rice, Barley, Lotus Seeds, Nuts, Dates, Red Beans
This porridge is a traditional Chinese breakfast dish that is packed with eight treasured ingredients for good health and luck. The rice porridge is cooked with red beans, lotus seeds, goji berries, and other nutritious ingredients. It's also a great way to use up any leftover rice you may have.
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Yi
Main Ingredients: Glutinous Rice, Sugar, Butter, Goji Berry, Lotus Seeds
This traditional Chinese dish is made with chicken, shiitake mushrooms, and bamboo shoots for a flavorful and hearty meal. The sauce is made with soy sauce, oyster sauce, and rice wine for a savory and rich flavor. Serve over rice for a complete meal.
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Energy Bars (Panjeri Style)
Main Ingredients: Almonds, Walnuts, Dates, Figs, Apricots, Cranberries
These homemade energy bars are a great snack to keep on hand for a quick pick-me-up. They're made with lotus seeds, dates, nuts, and other nutritious ingredients for a healthy and tasty treat. They're also easy to make and can be customized with your favorite ingredients.
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Eight Treasure Congee
Main Ingredients: Black Rice, Mung Beans, Glutinous Rice, Lotus Seeds
This congee dish is a savory and filling breakfast option. The rice porridge is cooked with eight treasured ingredients, including lotus seeds, red beans, and goji berries. It's a great way to start your day with a healthy and hearty meal.
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Eight-Treasure Porridge
Main Ingredients: Red Beans, Black Glutinous Rice, Mung Beans, Peanuts
This traditional Chinese dessert is a popular dish during Chinese New Year celebrations. The rice porridge is cooked with eight treasured ingredients for good luck and prosperity. The dish is topped with goji berries, lotus seeds, and candied fruits for a sweet and festive treat.
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Makhana Kheer
Main Ingredients: Lotus Seeds, Ghee, Low Fat Milk, Sugar, Nutmeg, Rose
This Indian rice pudding is made with lotus seeds for a unique and delicious twist. The rice pudding is cooked with milk, sugar, and cardamom for a creamy and flavorful dessert. It's also a great way to use up any leftover lotus seeds you may have.
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Easy Red Bean Soup With Coconut Milk 椰汁紅豆沙
Main Ingredients: Red Beans, Lotus Seeds, Rock Sugar, Mandarin Peel
This sweet and creamy soup is a popular dessert in Chinese cuisine. The red beans are cooked with coconut milk, rock sugar, and lotus seeds for a rich and flavorful dish. Serve hot or cold for a refreshing and satisfying dessert.
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Makhaane ki kheer-Lotus seed pudding
Main Ingredients: Lotus Seeds, Sugar, Fruits, Milk, Saffron, Cardamom
This Indian dessert is made with lotus seeds, milk, and sugar for a simple and delicious treat. The lotus seeds are cooked until they are soft and creamy, creating a comforting and satisfying dessert. Top with some chopped nuts for added texture and flavor.
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Matar Makhana Curry
Main Ingredients: Ghee, Lotus Seeds, Cashew, Cumin Seeds, Star Anise, Bay
This vegetarian curry is a great way to incorporate lotus seeds into your diet. They are cooked with green peas, tomatoes, and spices for a flavorful and nutritious dish. Serve over rice or with some naan bread for a complete and satisfying meal.
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Lotus Mooncakes with Salted Egg Yolks
Main Ingredients: Granulated Sugar, Water, Lemon, Lotus Seeds, Powdered
This traditional Chinese dessert is a must-try for any mooncake lover. The mooncakes are filled with lotus seed paste and salted egg yolks for a sweet and savory flavor. They are also traditionally eaten during the Mid-Autumn Festival in China.
Ingredients You Will Need
For the Buns:
To make the buns, you will need all-purpose flour, yeast, sugar, salt, vegetable oil, and warm water. These simple ingredients can be found at any local grocery store and are essential for creating the perfect texture and flavor in the buns. Make sure to use fresh yeast for the best results.
For the Filling:
The main ingredient for the filling is lotus seeds, which can be found at Asian markets or online. You will also need sugar, vegetable oil, and water to make the sweet paste that will fill the buns. Optional ingredients for added flavor include red bean paste, black sesame seeds, or salted egg yolk.
Preparing the Dough
To start, mix the flour, yeast, sugar, and salt in a large bowl. Gradually add in the warm water and vegetable oil while kneading until the dough becomes soft and smooth. Cover the dough and let it rest in a warm place for about an hour, until it doubles in size.
Making the Filling
While the dough is resting, prepare the filling by boiling the lotus seeds until they are soft. Drain and blend the seeds until a smooth paste forms. In a separate pan, heat vegetable oil and add in the lotus seed paste and sugar. Cook over low heat, stirring constantly, until the mixture thickens. Let the filling cool before using.
Assembling and Steaming the Buns
After the dough has risen, punch it down and knead it for a few minutes. Roll out the dough into a long cylinder and cut into equal-sized pieces. Roll each piece into a small circle, leaving the middle slightly thicker than the edges. Place a spoonful of the filling in the middle and gather the edges of the dough, pinching them together to seal the bun. Place the buns on pieces of parchment paper and let them rest for 15 minutes. Steam the buns over boiling water for 15 minutes.
Serving and Enjoying
Once the buns are steamed, let them cool for a few minutes before serving. You can garnish them with a sprinkle of black sesame seeds or salted egg yolk for added flavor and presentation. These buns are best enjoyed when warm and fresh, and make for a delightful snack or dessert.
To summarize, the Chinese lotus seed bun is a traditional and beloved snack in Chinese cuisine. With a soft and fluffy texture and a sweet lotus seed filling, these buns are a crowd-pleaser. By following this simple and professional introduction to the Chinese lotus seed bun recipe, you can recreate this delicious dish at home and impress your family and friends. So why not give it a try and indulge in this delectable Chinese treat?
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