18 Chinese Lotus Root Lamb Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and unique combinations of ingredients, and one dish that perfectly embodies this is the Chinese lotus root lamb recipe. This dish combines the delicate and crunchy texture of lotus root with the rich and savory taste of lamb, creating a dish that is both flavorful and satisfying. In this article, we will explore the origins of this dish, its health benefits, and a step-by-step guide on how to make it at home.
Main Ingredients: Rice, Water, Kelp, Vinegar, Sugar, Salt, Dried Shiitake
If you love sushi but don't have the time or skills to make those perfect rolls, then this deconstructed sushi recipe is perfect for you. It's a fun and easy way to enjoy all the flavors of sushi without the hassle. Simply mix together your favorite sushi ingredients like tuna, salmon, avocado, and cucumber and serve it over a bed of sushi rice. Top it off with some wasabi, soy sauce, and sesame seeds for that extra kick of flavor.
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Tempura Shrimp and Vegetables
Main Ingredients: Light Soy Sauce, Fresh Ginger, Daikon Radish, Mirin
Tempura is a popular Japanese dish made of battered and deep-fried seafood and vegetables. This recipe takes it to the next level by adding in some delicious shrimp and crunchy vegetables like bell peppers, onions, and carrots. The result is a crispy and flavorful dish that is perfect for a quick and easy weeknight dinner.
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Naman Special Sweet and Sour Hotpot
Main Ingredients: Large Onion, Garlic, Ginger, Small Shallots
This hotpot recipe is a Chinese take on the classic sweet and sour dish. It's a spicy and tangy broth filled with your choice of meat, vegetables, and tofu. The key to this dish is the balance of sweet and sour flavors, with a hint of spice from chili peppers. It's a perfect dish to warm you up on a cold day.
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Chinese Fry Lotus Root Sandwich
Main Ingredients: Lotus Root, Stuffing, Flour, Egg, Green Onions, Minced
Lotus root is a popular ingredient in Chinese cuisine, known for its crunchy texture and delicate flavor. This recipe takes it to a whole new level by turning it into a delicious sandwich filling. Simply fry up some thinly sliced lotus root and stuff it between two slices of bread with your favorite toppings. It's a unique and tasty way to enjoy this versatile ingredient.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
This hearty soup is a staple in Chinese households, especially during the colder months. It's made with chicken spareribs, Chinese herbs, and root vegetables like lotus root and daikon. The result is a flavorful and nutritious soup that is perfect for boosting your immune system and keeping you warm and cozy.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This spicy and flavorful dish is a popular street food in China. It's made with whole fish, marinated in a spicy sauce and roasted over an open flame. The key to this dish is the spice blend, which typically includes Sichuan peppercorns, chili peppers, and garlic. It's a must-try for seafood lovers and those who enjoy a little heat in their meals.
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Lotus Root Stir-fry
Main Ingredients: Lotus Root, Wood Ear Mushrooms, Red Bell Pepper
If you're looking for a simple and delicious way to enjoy lotus root, then this stir-fry recipe is for you. It's a quick and easy dish that combines lotus root with other vegetables like bell peppers, onions, and carrots. The key to this dish is the crispy texture of the lotus root, which pairs perfectly with the other vegetables and the savory sauce.
This dish is a crowd-pleaser with its crispy and flavorful lotus root stuffed with a delicious pork filling. The lotus root is first steamed until tender, then stuffed with a mixture of ground pork, garlic, and Chinese spices. It's then coated in a light batter and fried until crispy. It's a unique and tasty way to enjoy lotus root.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
This hotpot recipe is perfect for seafood lovers. It's made with a spicy and flavorful broth, filled with an assortment of seafood like shrimp, scallops, and squid. The addition of glass noodles adds a nice texture to the dish and soaks up all the delicious flavors of the broth. It's a perfect dish to share with family and friends.
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Lotus Root Soup With Pork Ribs (排骨莲藕汤)
Main Ingredients: Pork Spareribs, Lotus Root, Shaoxing Wine, Ginger
Lotus root soup is a classic Chinese dish that is not only delicious but also has many health benefits. This version, made with pork ribs, lotus root, and Chinese herbs, is especially nourishing and great for strengthening the body. It's a comforting and flavorful soup that is perfect for any time of the year.
This simple and healthy dish is a great way to incorporate more vegetables into your diet. The snow peas and lotus root are stir-fried with garlic and soy sauce, creating a delicious and nutritious side dish. It's a great way to add some variety to your meals and boost your veggie intake.
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Kung Pao Lotus Root
Main Ingredients: Lotus Root, Garlic Cloves, Ginger, Peanuts, Scallions
This dish is a vegetarian twist on the classic Kung Pao chicken. It's made with crispy lotus root, peanuts, and a spicy sauce. The combination of crunchy and chewy textures, along with the spicy and savory flavors, makes this dish a hit. Serve it over rice for a complete and satisfying meal.
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Szechuan Lotus Root
Main Ingredients: Lotus Root, Garlic Cloves, Ginger, Green Onion, Red
This spicy and flavorful dish is a popular street food in Szechuan, China. It's made with thinly sliced lotus root, marinated in a spicy sauce and stir-fried with Szechuan peppercorns and chili peppers. The result is a dish that is packed with heat and flavor, perfect for those who love spicy food.
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Double Cooked Lotus Root
Main Ingredients: Lotus Root, Cooking Oil, Red Chili Pepper, Green Chili
This dish is a classic Szechuan dish that is full of flavor and texture. The lotus root is first boiled until tender, then sliced and cooked with pork belly, garlic, and chili peppers. The key to this dish is the combination of the tender lotus root and the crispy pork belly, creating a dish that is both satisfying and delicious.
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Spicy Lotus Root Stir-fry (辣炒莲藕)
Main Ingredients: Lotus Root, Cooking Oil, Garlic, Bean Paste, Chillies
This spicy stir-fry is another popular dish in Szechuan, China. Lotus root is stir-fried with chili peppers, garlic, and Szechuan peppercorns, creating a dish that is full of heat and flavor. It's a great side dish to serve with rice or noodles, or you can enjoy it on its own as a light and healthy meal.
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Veggie No Yolks Noodle Soup
Main Ingredients: Yolks, Canola Oil, Green Onions, Sesame Oil, Ginger
If you're looking for a healthy and comforting noodle soup recipe, then this is the one for you. It's made with vegetable broth, no yolk noodles, and an assortment of vegetables like lotus root, carrots, and mushrooms. It's a light and flavorful soup that is perfect for a quick and easy meal.
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Red Cooked Pork Belly with Lotus Root
Main Ingredients: Pork Belly, Lotus Root, Spring Onions, Ginger, Garlic
This dish is a traditional Chinese recipe that is full of rich, savory flavors. Pork belly is slowly cooked in a sauce made with soy sauce, Chinese spices, and lotus root. The result is a melt-in-your-mouth tender and flavorful pork dish that is perfect for a special occasion or a comforting family dinner.
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Kung Pao Lotus Root (Gong Bao Ou Pian)
Main Ingredients: Lotus Root, Green Onions, Ginger, Garlic, Dried Red
This version of Kung Pao Lotus Root is a spicy and delicious stir-fry dish that is perfect for a quick and easy weeknight meal. Lotus root is stir-fried with garlic, chili peppers, and a savory and spicy sauce. The addition of peanuts adds a nice crunch to the dish. Serve it over rice for a complete and satisfying meal.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Hot pot is a popular Chinese dish that is perfect for sharing with family and friends. This recipe combines spicy and savory broth with an array of meats, vegetables, and tofu. The key to this dish is the variety of toppings, so feel free to get creative and add your favorites. It's a fun and interactive way to enjoy a hot and satisfying meal.
This simple and flavorful stir-fry recipe is a great way to enjoy lotus root. It's stir-fried with garlic, ginger, and soy sauce, creating a dish that is full of savory and umami flavors. It's a great side dish to serve with rice or noodles, or you can enjoy it on its own for a light and healthy meal.
Origins of the Chinese Lotus Root Lamb Recipe
The Role of Lotus Root in Chinese Cuisine
Lotus root, also known as "lian ou" in Chinese, is a vegetable that has been a staple in Chinese cuisine for centuries. It is the edible rhizome of the lotus plant and is widely used in soups, stir-fries, and stews. Its unique shape and texture make it a popular ingredient in Chinese cooking, as it adds both crunchiness and flavor to dishes.
The Significance of Lamb in Chinese Culture
Lamb is a widely consumed meat in China, especially in the northern regions where it is a traditional staple food. It is believed that eating lamb helps to keep the body warm during the cold winter months. In Chinese culture, lamb is also considered a symbol of prosperity and good fortune, making it a popular choice for special occasions and celebrations.
The Fusion of Lotus Root and Lamb
The Chinese lotus root lamb recipe is a perfect fusion of two significant ingredients in Chinese cuisine. The combination of the crunchy lotus root and tender lamb creates a unique and satisfying taste that is beloved by many. It is a dish that is often served during family gatherings and festivals, making it a symbol of togetherness and harmony.
Health Benefits of Chinese Lotus Root Lamb Recipe
Rich in Nutrients
Lotus root is a nutrient-dense vegetable that is low in calories and high in fiber, making it an excellent addition to any diet. It is also a good source of vitamin C, potassium, and other essential minerals. Lamb, on the other hand, is a rich source of protein and essential amino acids, making it an excellent choice for those looking to increase their protein intake.
Boosts Immune System
Both lotus root and lamb are known for their immune-boosting properties. Lotus root contains high levels of antioxidants that help to fight off free radicals and boost the immune system. Lamb, on the other hand, is rich in zinc and iron, which are essential for a healthy immune system.
Improves Digestive Health
The high fiber content in lotus root makes it an excellent choice for improving digestive health. It helps to regulate bowel movements and prevent constipation. Additionally, lamb contains probiotics that promote the growth of healthy bacteria in the gut, further aiding in digestion.
How to Make Chinese Lotus Root Lamb Recipe at Home
1. In a bowl, mix together the soy sauce, oyster sauce, rice wine, cornstarch, and sugar.
2. Marinate the sliced lamb in the mixture for at least 30 minutes.
3. In a wok or large skillet, heat the vegetable oil over high heat.
4. Stir-fry the garlic and ginger until fragrant.
5. Add the marinated lamb and stir-fry until it is cooked through.
6. Add the lotus root and stir-fry for another 2-3 minutes.
7. Serve hot and enjoy the delicious Chinese lotus root lamb dish!
In conclusion, the Chinese lotus root lamb recipe is a delicious and nutritious dish that combines the best of two essential ingredients in Chinese cuisine. Its unique flavors, health benefits, and cultural significance make it a must-try for any food enthusiast. So why not give it a try and bring a taste of Chinese culture to your kitchen?
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