16 Chinese Lotus Pancake Recipe You Must Try Them!
Published on: Mar 23, 2024
The Chinese lotus pancake, also known as "莲藕饼" (lian ou bing) in Mandarin, is a popular traditional snack in China. This delectable dish has a crispy exterior and a soft, savory filling made from lotus root and pork. It is a beloved street food that can also be found in many Chinese households. In this article, we will dive into the history of this beloved dish and provide you with a step-by-step recipe to make your own Chinese lotus pancake at home.
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Start off your culinary journey with this easy Chinese scallion pancake recipe. The crispy texture and savory scallion flavors make this dish a crowd-pleaser.
For a tangy and sweet twist on the classic beer can chicken, try this Chinese orange chicken recipe. The combination of citrus and spices will have your taste buds dancing.
For a heartier meal, give this Chinese beef and broccoli recipe a try. Tender pieces of beef and crisp broccoli florets are coated in a savory sauce for a delicious and satisfying dish.
No Chinese-inspired meal is complete without fried rice. This recipe is quick and easy, making it a great option for busy weeknights. Add in your favorite veggies and proteins for a personalized touch.
5of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a change from the traditional whole chicken, try this recipe for Chinese-style beer can chicken thighs. The flavorful marinade and cooking method make for a juicy and delicious meal.
Another take on the classic chicken and broccoli dish, this recipe adds a Chinese twist with the use of hoisin sauce and ginger. Serve over rice for a complete meal.
For a lighter option, try this Chinese egg drop soup recipe. With just a few simple ingredients, you can have a warm and comforting soup in no time.
8of 20
Chinese Fry Lotus Root Sandwich
Main Ingredients: Lotus Root, Stuffing, Flour, Egg, Green Onions, Minced
This unique and tasty sandwich recipe features fried lotus root and marinated pork belly. It’s a perfect combination of crunchy, savory, and sweet flavors.
9of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you’re craving the classic Chinese takeout dish, this recipe for pork fried rice has got you covered. It’s easy to make at home and packed with flavor.
10of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and tasty side dish, try this egg fried rice recipe. It’s a great way to use up leftover rice and can be customized with your favorite veggies and proteins.
11of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a finger-licking good treat, try this recipe for Chinese-style fried chicken wings. The flavorful marinade and crispy breading make for a perfect appetizer or party snack.
12of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love beef and broccoli, this recipe takes it to the next level with the addition of oyster sauce and sesame oil. It’s a delicious and easy way to satisfy those Chinese food cravings.
This simple and tasty egg pancake recipe is a great option for breakfast or a light lunch. It’s customizable with your favorite veggies and can be served with a variety of sauces.
No Chinese meal is complete without egg rolls. This recipe features a crispy outer shell and a flavorful filling of pork, cabbage, and carrots. Dip them in some sweet and sour sauce for the perfect bite.
15of 20
Chinese Mandarin Pancake
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
These flaky and savory Chinese mandarin pancakes are a perfect accompaniment to any meal. They’re easy to make and can be filled with your favorite meats and veggies for a delicious wrap.
16of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish, this recipe for beef fried rice is sure to satisfy. Use up any leftover rice and add in your favorite veggies and proteins for a personalized touch.
For a flavorful and tender meat option, try this Chinese BBQ pork recipe. Serve it over rice or with some steamed buns for a delicious and filling meal.
This easy and versatile Chinese chicken stir fry recipe is a great way to use up any leftover veggies and protein. The combination of soy sauce, ginger, and garlic make for a flavorful dish.
For a sweet and tangy chicken dish, give this recipe for Chinese sweet and sour chicken a try. The crispy chicken and colorful veggies make for a beautiful and delicious meal.
Satisfy your seafood craving with this Chinese honey prawns recipe. The combination of honey, soy sauce, and ginger make for a delicious and sticky glaze on the juicy prawns.
The History of Chinese Lotus Pancake
The Origin
The Chinese lotus pancake has a long history dating back to the Tang Dynasty (618-907 AD). It was believed to have originated from the city of Suzhou in the Jiangsu province of China. Suzhou, known as the "Venice of the East," is famous for its picturesque canals and gardens, and it is also known for its delicious snacks, including the lotus pancake.
The Lotus Root
The key ingredient in this dish is the lotus root, which is the rhizome of the lotus plant. In Chinese culture, the lotus flower symbolizes purity and perfection, and every part of the lotus plant is edible. The lotus root has a crunchy texture and a slightly sweet taste, making it a popular ingredient in Chinese cuisine.
The Evolution
Over the centuries, the recipe for Chinese lotus pancake has evolved, and different regions in China have their own variations of this dish. In the northern regions, the filling is typically made with pork, while in the southern regions, the filling may include seafood such as shrimp or crab.
How to Make Chinese Lotus Pancake
Ingredients:
1 lotus root, peeled and thinly sliced
1/2 pound ground pork
2 cloves garlic, minced
1 green onion, finely chopped
1 teaspoon soy sauce
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon five-spice powder
1 tablespoon vegetable oil
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup water
Vegetable oil for frying
Instructions:
In a bowl, mix together the ground pork, minced garlic, green onion, soy sauce, salt, sugar, five-spice powder, and 1 tablespoon of vegetable oil. Set aside.
In a separate bowl, mix together the all-purpose flour, 1/4 teaspoon of salt, and water until a dough forms.
On a floured surface, roll out the dough into a thin circle.
Place a spoonful of the pork filling in the center of the dough circle.
Place a few slices of lotus root on top of the pork filling.
Wrap the dough around the filling, pinching the edges to seal it.
Heat vegetable oil in a frying pan over medium-high heat.
Carefully place the pancake into the hot oil and fry until golden brown on both sides.
Remove from the oil and place on a paper towel to drain excess oil.
Serve hot and enjoy your homemade Chinese lotus pancake!
In Conclusion
The Chinese lotus pancake is a delicious and flavorful dish that has been enjoyed for centuries. With its crispy exterior and savory filling, it is no wonder that it has become a beloved snack in China. Now, armed with the history and recipe of this dish, you can impress your family and friends with your own homemade Chinese lotus pancake. So why not give it a try and experience the taste of China in your own kitchen?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-vertical-a-1400-ceffacaab1784b419c05a96ab261d42b.jpg)
