16 Chinese Lotus Pancake Recipe You Must Try Them!
Published on: Mar 23, 2024
The Chinese lotus pancake, also known as "莲藕饼" (lian ou bing) in Mandarin, is a popular traditional snack in China. This delectable dish has a crispy exterior and a soft, savory filling made from lotus root and pork. It is a beloved street food that can also be found in many Chinese households. In this article, we will dive into the history of this beloved dish and provide you with a step-by-step recipe to make your own Chinese lotus pancake at home.
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
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The History of Chinese Lotus Pancake
The Origin
The Chinese lotus pancake has a long history dating back to the Tang Dynasty (618-907 AD). It was believed to have originated from the city of Suzhou in the Jiangsu province of China. Suzhou, known as the "Venice of the East," is famous for its picturesque canals and gardens, and it is also known for its delicious snacks, including the lotus pancake.
The Lotus Root
The key ingredient in this dish is the lotus root, which is the rhizome of the lotus plant. In Chinese culture, the lotus flower symbolizes purity and perfection, and every part of the lotus plant is edible. The lotus root has a crunchy texture and a slightly sweet taste, making it a popular ingredient in Chinese cuisine.
The Evolution
Over the centuries, the recipe for Chinese lotus pancake has evolved, and different regions in China have their own variations of this dish. In the northern regions, the filling is typically made with pork, while in the southern regions, the filling may include seafood such as shrimp or crab.
How to Make Chinese Lotus Pancake
Ingredients:
1 lotus root, peeled and thinly sliced
1/2 pound ground pork
2 cloves garlic, minced
1 green onion, finely chopped
1 teaspoon soy sauce
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon five-spice powder
1 tablespoon vegetable oil
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup water
Vegetable oil for frying
Instructions:
In a bowl, mix together the ground pork, minced garlic, green onion, soy sauce, salt, sugar, five-spice powder, and 1 tablespoon of vegetable oil. Set aside.
In a separate bowl, mix together the all-purpose flour, 1/4 teaspoon of salt, and water until a dough forms.
On a floured surface, roll out the dough into a thin circle.
Place a spoonful of the pork filling in the center of the dough circle.
Place a few slices of lotus root on top of the pork filling.
Wrap the dough around the filling, pinching the edges to seal it.
Heat vegetable oil in a frying pan over medium-high heat.
Carefully place the pancake into the hot oil and fry until golden brown on both sides.
Remove from the oil and place on a paper towel to drain excess oil.
Serve hot and enjoy your homemade Chinese lotus pancake!
In Conclusion
The Chinese lotus pancake is a delicious and flavorful dish that has been enjoyed for centuries. With its crispy exterior and savory filling, it is no wonder that it has become a beloved snack in China. Now, armed with the history and recipe of this dish, you can impress your family and friends with your own homemade Chinese lotus pancake. So why not give it a try and experience the taste of China in your own kitchen?
