20 Chinese Lotus Leaf Sticky Rice Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
The Chinese lotus leaf sticky rice recipe is a traditional dish that has been passed down for generations. This savory dish is a staple in Chinese cuisine and is loved for its unique combination of flavors and textures. Whether you are looking to impress your family at a special dinner or simply want to try something new, this recipe is a must-try. In this article, we will take you through the step-by-step process of making this delicious dish and provide tips and tricks to help you perfect it every time.
One of the main ingredients of this recipe is glutinous rice, also known as sticky rice. This type of rice is commonly used in Asian cuisine and has a sticky texture when cooked. It is important to use this type of rice for the recipe as it will help bind all the ingredients together.
2. Lotus Leaves
The lotus leaf is a key ingredient in this dish and gives it its unique flavor. These leaves can be found at Asian grocery stores and are usually sold in dried form. Before using them, make sure to soak them in hot water for at least 30 minutes to soften them.
3. Chinese Sausage
Chinese sausage, also known as lap cheong, is a type of cured sausage that is commonly used in Chinese cuisine. It is known for its sweet and savory flavor and adds a delicious depth of flavor to the dish.
4. Shiitake Mushrooms
Shiitake mushrooms are a staple in Chinese cooking and are used in a variety of dishes. These mushrooms add a rich, earthy flavor to the sticky rice and pair well with the other ingredients.
5. Soy Sauce and Oyster Sauce
To add a deep umami flavor to the dish, we will be using a combination of soy sauce and oyster sauce. These two sauces are commonly used in Chinese cooking and add a rich, savory taste to the dish.
Instructions:
Start by preparing the glutinous rice. Rinse it in cold water until the water runs clear and then soak it in water for at least an hour.
While the rice is soaking, prepare the other ingredients. Remove the lotus leaves from the water and pat them dry. Cut the Chinese sausage into thin slices and soak the shiitake mushrooms in hot water until they soften. Once soft, remove the stems and thinly slice the mushrooms.
In a pan, heat some oil and sauté the Chinese sausage and shiitake mushrooms until fragrant. Add the soy sauce and oyster sauce and mix well. Remove from heat and set aside.
Drain the glutinous rice and add it to the pan with the sausage and mushrooms. Mix well until all the rice is coated with the sauce.
Take a lotus leaf and place it on a flat surface. Add a layer of the rice mixture on top, leaving some space around the edges. Fold the lotus leaf over the rice like a burrito, making sure to tuck in the edges to seal it.
Repeat with the remaining lotus leaves and rice mixture.
Place the lotus leaf parcels in a steamer and steam for 30 minutes.
Once done, remove from the steamer and let them cool for a few minutes before unwrapping the leaves.
Serve the Chinese lotus leaf sticky rice hot and enjoy!
This dish is not only delicious, but it also has a beautiful presentation that will impress your family and guests. Give this recipe a try and experience the unique flavors and textures of the Chinese lotus leaf sticky rice. Happy cooking!
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