17 Chinese Looo Sauce Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese looo sauce is a staple condiment in Chinese cuisine and has gained popularity all over the world for its unique flavor and versatility in cooking. This dark, rich and slightly sweet sauce is a must-have in every Chinese pantry and can be used in a variety of dishes, from stir-fries to marinades and dipping sauces. While there are many variations of this sauce, the key ingredients remain the same - soy sauce, rice vinegar, and sugar. In this article, we will be sharing a professional and well-organized recipe for Chinese looo sauce that you can easily make at home.
This Chinese Brown Sauce is a staple in many Chinese dishes, and it adds a rich and savory flavor to Beer Can Chicken. Made with soy sauce, oyster sauce, brown sugar, and garlic, this sauce is the perfect marinade for the chicken. Simply mix all the ingredients together and let the chicken sit in the marinade for a few hours before cooking. The result is a tender and flavorful chicken that will have everyone asking for seconds.
If you're looking for a sweet and tangy sauce to pair with your Beer Can Chicken, then this Chinese Honey Chicken Sauce is a must-try. Made with honey, soy sauce, rice vinegar, and spices, this sauce is the perfect balance of sweetness and tanginess. Brush it on the chicken while it's cooking for a delicious glaze that will caramelize and add a beautiful color to the chicken.
Garlic lovers, this one's for you. This Chinese Garlic Sauce is bold, flavorful, and adds a kick to your Beer Can Chicken. Made with garlic, soy sauce, hoisin sauce, and chili paste, this sauce packs a punch. Marinate the chicken in this sauce for a few hours before cooking, and you'll have a chicken that's bursting with flavor.
For a traditional Chinese flavor, try this Chinese Restaurant-Style Duck Sauce on your Beer Can Chicken. Made with apricot preserves, soy sauce, and spices, this sauce has a tangy and slightly sweet taste that pairs perfectly with the chicken. Use it as a glaze while cooking or serve it on the side for dipping.
Sweet and sour sauce is a classic in Chinese cuisine, and it's a great addition to Beer Can Chicken. This Chinese Sweet and Sour Sauce is made with pineapple, ketchup, brown sugar, and spices, giving it a sweet and tangy taste. Brush it on the chicken while it's cooking for a sticky and flavorful glaze.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then this Chinese Fried Red Chili Sauce is a must-try. Made with dried red chilies, garlic, and soy sauce, this sauce packs a fiery punch. Marinate the chicken in this sauce for a few hours before cooking for a chicken that's full of heat and flavor.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese Garlic Sauce is perfect for stir-fries, but it also works wonders on Beer Can Chicken. Made with garlic, soy sauce, sesame oil, and spices, this sauce adds a depth of flavor to the chicken. Brush it on the chicken while it's cooking for a delicious and aromatic dish.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This sweet and sour sauce is a game-changer. Made with pineapple juice, soy sauce, vinegar, and spices, this sauce is easy to make and adds a delicious flavor to Beer Can Chicken. Use it as a marinade or as a glaze while cooking for a chicken that's bursting with sweet and sour goodness.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking, and it adds a unique flavor to Beer Can Chicken. This Chinese Black Bean Sauce is made with fermented black beans, garlic, and soy sauce, giving it a rich and savory taste. Marinate the chicken in this sauce for a few hours before cooking for a chicken with a bold and delicious flavor.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For a vegetarian option, try this Chinese Vegetarian Brown Sauce on your Beer Can Chicken. Made with vegetable broth, soy sauce, and spices, this sauce is full of flavor and adds a delicious depth to the chicken. Brush it on the chicken while it's cooking for a vegetarian dish that will satisfy even the meat-eaters.
This Chinese White Sauce is a versatile sauce that can be used in many different dishes, including Beer Can Chicken. Made with chicken broth, soy sauce, and garlic, this sauce adds a savory and aromatic flavor to the chicken. Use it as a marinade or as a glaze while cooking for a chicken that's full of deliciousness.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, and it's a great addition to Beer Can Chicken. This Chinese Style Sesame Sauce is made with sesame seeds, soy sauce, and spices, giving it a nutty and savory flavor. Brush it on the chicken while it's cooking for a delicious and aromatic dish.
For a spicy twist on Beer Can Chicken, try this Chinese Chili Sauce. Made with chili peppers, soy sauce, and vinegar, this sauce adds heat and flavor to the chicken. Marinate the chicken in this sauce for a few hours before cooking for a chicken that's full of bold and spicy flavors.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This Authentic Chinese Plum Sauce, also known as Duck Sauce, is a must-try on Beer Can Chicken. Made with plums, soy sauce, and spices, this sauce has a sweet and tangy taste that pairs perfectly with the chicken. Use it as a marinade or as a glaze while cooking for a chicken that's full of authentic Chinese flavors.
Barbecue sauce is a classic on chicken, and it's no exception when it comes to Beer Can Chicken. This Chinese Style Barbecue Sauce is made with hoisin sauce, soy sauce, and spices, giving it a rich and savory flavor. Brush it on the chicken while it's cooking for a delicious and smoky dish.
This Chinese Spicy Orange Sauce is a great way to add some citrusy and spicy flavors to your Beer Can Chicken. Made with orange juice, chili flakes, and soy sauce, this sauce has a tangy and spicy taste that pairs perfectly with the chicken. Use it as a marinade or as a glaze while cooking for a chicken that's full of bold and delicious flavors.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao Sauce is a staple in Szechuan cuisine, and it's a delicious addition to Beer Can Chicken. Made with soy sauce, vinegar, and chili peppers, this sauce adds a spicy and tangy flavor to the chicken. Brush it on the chicken while it's cooking for a dish that's full of bold and authentic Chinese flavors.
This Authentic Chinese Plum Sauce is another great option for adding some sweet and tangy flavors to your Beer Can Chicken. Made with plums, soy sauce, and spices, this sauce has a unique and delicious taste that pairs perfectly with the chicken. Use it as a marinade or as a glaze while cooking for a chicken that's full of authentic Chinese flavors.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a smoky and spicy flavor, try this Chinese Black Bean Chili Sauce on your Beer Can Chicken. Made with fermented black beans, chili peppers, and soy sauce, this sauce adds a unique and bold flavor to the chicken. Marinate the chicken in this sauce for a few hours before cooking for a dish that's full of heat and deliciousness.
This BEST Chinese Black Bean Sauce is a staple in many Chinese dishes, and it's a great addition to Beer Can Chicken. Made with fermented black beans, soy sauce, and spices, this sauce adds a rich and savory flavor to the chicken. Brush it on the chicken while it's cooking for a dish that's full of bold and delicious flavors.
Ingredients for Chinese Looo Sauce
To make this delicious sauce, you will need the following ingredients:
Soy Sauce: This is the base of the sauce and provides the salty umami flavor.
Rice Vinegar: This adds a tangy and slightly sweet taste to the sauce.
Sugar: A small amount of sugar is added to balance out the saltiness and add a touch of sweetness.
Garlic: Freshly minced garlic adds a pungent and aromatic flavor to the sauce.
Green Onion: The white and green parts of the green onion are used to add a subtle onion flavor.
Ginger: Fresh ginger adds a warm and spicy kick to the sauce.
Water: This is used to dilute the sauce and adjust the consistency according to personal preference.
Oil: A small amount of oil is used to sauté the garlic, green onion, and ginger.
Instructions for Making Chinese Looo Sauce
Step 1: Prepare the Aromatics
Start by heating a small amount of oil in a pan over medium heat. Add the minced garlic, chopped green onion, and grated ginger and sauté for 1-2 minutes until fragrant.
Step 2: Add the Base Ingredients
Next, add the soy sauce, rice vinegar, and sugar to the pan and stir well to combine. Let the mixture simmer for 2-3 minutes, stirring occasionally.
Step 3: Adjust the Consistency
If you prefer a thicker sauce, you can add a cornstarch slurry (cornstarch mixed with water) to the pan and let it thicken for a minute. If you prefer a thinner sauce, you can add a little water until you reach your desired consistency.
Step 4: Cool and Store
Once the sauce has reached your desired consistency, remove it from heat and let it cool. Once cooled, transfer it to an airtight container and store it in the fridge for up to a week.
Using Chinese Looo Sauce in Cooking
Chinese looo sauce is a versatile condiment that can be used in a variety of dishes. Here are some ideas on how to use it:
Stir-Fries: Add a splash of Chinese looo sauce to your stir-fries for a savory and flavorful dish.
Marinades: Use Chinese looo sauce as a marinade for meats and vegetables to add a depth of flavor.
Dipping Sauce: Mix Chinese looo sauce with a little bit of chili oil and use it as a dipping sauce for dumplings, spring rolls, and other Asian snacks.
Noodle Dishes: Add a spoonful of Chinese looo sauce to your noodle dishes for a savory and umami kick.
In Conclusion
Making your own Chinese looo sauce at home is easy and allows you to customize the flavors according to your taste. With just a few simple ingredients, you can have this delicious sauce ready to use in all your favorite Chinese dishes. So why not give this recipe a try and add a touch of authentic Chinese flavor to your cooking!